Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017 (G.N. No. 110 of 2017)

Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017 GN No. 110 of 2017 Government Gazette of Mauritius No. 55 of 8 June 2017 THE CONSUMER PROTECTION (PRICE AND SUPPLIES CONTROL) ACT Regulations made by the Minister under sections 3 and 35 of the Consumer Protection (Price and Supplies Control) Act 1. These regulations may be cited as the Bread (Control of Manufacture and Sale) (Amendment) Regulations 2017. 2. In these regulations “principal regulations” means the Bread (Control of Manufacture and Sale) Regulations 1988. 3. Regulation 2 of the principal regulations is amended, in the definition of “bread”, by deleting the words “or wholewheat flour” and replacing them by the words “, wholewheat flour or brown flour’’. 4. The Schedule to the principal regulations is revoked and replaced by the Schedule set out in the Schedule to these regulations. 5. These regulations shall come into operation on 9 June 2017. Made by the Minister on 8 June 2017. SCHEDULE [Regulation 4] SCHEDULE [Regulations 4 and 12] Type of bread Minimum mass (gm) Minimum length (cm) Maximum moisture content (%) Maximum retail price in Mauritius and Rodrigues (Rs Cs) Maison 100 - 35 2.60 Rond 100 - 35 2.60 Baguette 100 13 30 2.70 Baguette 200 27 30 5.40 Baguette (made from wholewheat and brown flour) 400 45 30 10.80 Baguette (made from white wheaten flour) 400 53 30 10.80 Moule 200 - 35 5.20 Moule 500 - 35 5.20 Moule 1,000 - 40 13.00 Moule 1,500 - 40 26.00 Moule 2,000 - 40 52.00