Use of Colours in Foodstuffs (Amendment) Regulations, 2003 (L.N. 132 of 2003)
Made 2003 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Malta
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, food additives, standards, packaging/labelling
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Text
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B 1500 Citation. L.N. l07 of 1995. Amends the Fifth Schedule of the principal regulations. L.N. of 2003 FOOD SAFETY ACT (CAP. 448) The Use of Colours in Foodstuffs (Amendment) Regulations, 2003 IN exercise of the powers conferred by article 10 of the Food Safety Act, the Minister of Health has made the following regulations: 1. The title of these regulations is the Use of Colours in Foodstuffs (Amendment) Regulations, 2003, and they shall be read and construed as one with the Use of Colours in Foodstuffs Regulations, 1995, hereinafter referred to as "the principal regulations". In Part 2 of the Fifth Schedule of the English version of the principal regulations, for the entry "sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)'' there shall be substituted the following: "Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)" Ippubblikat mid-Dipartiment ta" 1-Informaajoni - 3, Pjaaa Kastilja- Published by the Department o/"Jnfi,rmation 3, Castille Place Mitbugh n-Istamperija tal-Gvem - Printed at the Government Printing Press PreLL 2C - Price 2c