Poultrymeat Marketing Standards Regulations, 2006 (L.N. 279 of 2006)

B 4026 L.N. 279 of 2006 VETERINARY SERVICES ACT (CAP. 437) FOOD SAFETY ACT (CAP. 449) Poultrymeat Marketing Standards Regulations, 2006 IN exercise of the powers conferred by article 10 of the Veterinary Services Act and by article 10 of the Food Safety Act respectively, the Minister for Rural Affairs and the Environment and the Minister of Health, the Elderly and Community Care have made the following regulations>– 1. The title of these regulations is the Poultrymeat Standards Regulations, 2006 2. (1) The Food Safety Commission is hereby being designated as the competent authority responsible for supervising compliance with Council Regulation (ECC) No. 1906#90 on certain marketing standards for poultrymeat. (2) The Food Safety Commission shall specify the responsibilities for enforcement of the provisions of Council Regulation (EEC) No. 1906#09 on certain marketing standards for poultrymeat and of Commission (EEC) No. 1538#91 introducing detailed rules for implementing Regulation (ECC) No. 1906#90 on certain marketing standards for poultrymeat at all stages of marketing, including transport. (3) Save where otherwise provided for by the Food Safety Commission, responsibility for enforcement at retail level shall be assigned to the Superintendent of Public Health while responsibility for enforcement at all previous stages of marketing shall be assigned to the Director, Veterniary Services. Citation. Provisions for Enforcement of EC Regulations on Marketing Standards for Poultrymeat. Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz 4ç – Price 4c