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Laws of Malta

Permitted Food Additives (Amendment) Regulations, 2002 (L.N. No. 345 of 2002)

Made 2002 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language
English
Kind
Regulation
Organisation
European Union
Country
Malta
Subjects
Food and nutrition
Keywords
food safety and quality, food additives

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Text

The law's own text, section by section, as held. Each section has its own link.

  1. B 5324 Citation (L.N. 310 of 2001). Amends Fourth Schedule to the principal regulations. L.N. 345 of 2002 FOOD SAFETY ACT (CAP. 448) The Permitted Food Additives (Amendment) Regulations, 2002 IN exercise of the powers conferred by article 10 of the Food Safety Act, the Minister of Health has made the following regulations: 1. The title of these regulations is the Permitted Food Additives (Amendment) Regulations, 2002, and they shall be read and construed as one with the Permitted Food Additives Regulations, 2001, hereinafter referred to as "the principal regulations". 2. At the end of the Fourth Schedule to the principal regulations, in the row for E 425: Konjac: (i) Konjac gum (ii) Konjac glucomannane, for the words "Foodstuffs in general ( except those referred to in paragraph 4.3)" there shall be substituted the words "Foodstuffs in general (except those referred to in paragraph 4.3 and jelly confectionery including jelly-mini-cups)".

Permitted Food Additives (Amendment) Regulations, 2002 (L.N. No. 345 of 2002) · Nelum