Nutrition Labelling for Foodstuffs (Amendment) Regulations, 2004 (L.N. 209 of 2004)
Made 2004 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Malta
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, packaging/labelling, standards, nutrition
Where to read it
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Text
The law's own text, section by section, as held. Each section has its own link.
B 3708 L.N. 209 of 2004 FOOD SAFETY ACT (CAP. 449) The Nutrition Labelling for Foodstuffs (Amendment) Regulations, 2004 IN exercise of the powers conferred by article 10 of the Food Safety Act, the Minister of Health, the Elderly and Community Care has made the following regulations> 1. The title of these regulations is the Nutrition Labelling for Foodstuffs (Amendment) Regulations, 2004, and they shall be read and construed as one with the Nutrition Labelling for Foodstuffs Regulations, 1998, hereinafter referred to as “the principal regulations”. 2. These regulations implement the provisions of Commission Directive 2003#120#EC amending Directive 90#496#EEC on nutrition labelling for foodstuffs. 3. The following shall be added to regulation 6 of the principal regulations immediately after the entry for ‘organic acid’> “- salatrims 6.0 kcal#g 25 kJ#g”. Citation. L.N. 247 of 1998. Amends regulation 6 of the principal regulations Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz 4ç – Price 4c