Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004 (L.N. 199 of 2004)

B 3126 L.N. 199 of 2004 PESTICIDES CONTROL ACT, 2001 (ACT NO. XI OF 2001) Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004 IN exercise of the powers conferred by articles 4 and 5 of the Pesticides Control Act, the Minister for Rural Affairs and the Environment, has made the following regulations> 1. (1) The title of these regulations is the Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004. (2) These regulations shall come into force on the 1st May, 2004. 2. (1) These regulations shall apply to produce of plant origin intended for human or, in exceptional cases, animal consumption or parts thereof, to be used as food or feed listed under the headings set out in Schedule I to these regulations and in or on which are found the pesticide residues listed in Schedule II to these regulations. (2) These regulations shall not apply to produce referred to in sub-regulation (1) of these regulations which is (a) exported to a country other than a Recognised Country where, it can be satisfactorily proved that such country requires a particular treatment in order to prevent the introduction of harmful organisms into its territory and that such treatment has been undertaken< (b) intended for the manufacture of products other than foodstuffs or animal feed< or (c) intended for sowing or planting. 3. For the purposes of these regulations the following definitions shall apply (a) “Food Safety Commission” means the Food Safety Commission established under article 5 of the Food Safety Act< Title and commencement. Correspondence. Applicability. Definitions. Cap 449. B 3127 (b) “maximum residue level” (MRL) shall mean the upper legal level of concentration for a pesticide residue, in excess of which measures are taken to withdraw a product from the market< (c) “pesticide residues” means any residue of any pesticide and of its metabolites, and breakdown or reaction products and of their metabolites, and breakdown or reaction products as defined in Schedule II to these regulations which is present in or on the produce listed in Schedule I< (d) “produce” means any food or feed produce of plant origin including seeds, and seedlings but does not include food products or produce after drying or processing, or after inclusion in composite food< (e) “putting into circulation” shall mean any postharvest handing over, whether or not for a consideration, of the produce< (f) “Recognised Country” means any Member State of the European Community. 4. (1) The produce in the groups or, where applicable, the parts of produce referred to under the first column to Schedule II to these regulations shall not contain, at any time after which it is put into circulation, any pesticide residue not listed under the first column to Schedule II to these regulations, and pesticide residue levels higher than those specified in relation to every such produce in the second coloumn to the said Schedule. (2) In the case of a produce, which is not specified under the first column to Schedule II to these regulations, the MRL for such produce shall not exceed 0.01 mg#kg or such MRL as the Director may establish tasking into consideration the protection of the consumer. (3) Where the Director, as a result of new information or of a reassessment of existing information, considers that the maximum level of pesticide residue established in relation to a produce in Schedule II to these regulations endangers human or animal health, and, where he considers that he should take swift action, he may temporarily reduce that level. In that case, the Director shall immediately notify the other Recognised Countries and the European Commission of the measures taken, attaching a statement of the reasons therefore. 5. (1) The Director shall take all the necessary measures to ensure compliance with the provisions of these regulations and for such purpose shall carry out such inspections, take such samples, carry out Applicability of MRLs. Temporarily reduction of MRLs. Director to ensure compliance. Sampling methods and methods of analysis. B 3128 such analysis and require the production of documents and submission of such information, as he may deem necessary. (2) In carrying out such inspections, taking such samples, and carrying out such tests as is referred to in sub-regulation (1) of this regulation the Director shall in the case of – (a) sampling, apply the methods established under Schedule III to these regulations< (b) analysis, use either the European Community methods of analysis that may be in place from time to time, or use other tested and scientifically valid methods. Where the results obtained from the latter method are materially different from the results that are obtained using the European Community methods, the result obtained by the use of the European Community methods shall prevail. (3) Where the Director has used alternative methods referred to in paragraph (b) of sub-regulation (2) of this regulation, the Director shall inform the Recognized Countries and the European Commission of such methods. 6. (1) The Director shall each year draw up a national monitoring programme for the following year which shall as a minimum specify – (a) the produce to be inspected and the number of inspections to be carried out< (b) the pesticide residues for which the inspections are carried out< (c) the criteria applied in drawing up the programme< (d) such other information as may from time to time be required under the co-ordinated monitoring programme for Recognised Countries by the European Community. (2) The Director shall send to the European Commission and the Recognised Countries the results of the analyses of the samples taken during the previous year under the programme referred to in sub regulation (1) of this regulation. National monitoring programme and co ordinated community programme. B 3129 7. No person shall bring into Malta any produce, which contains any pesticide residue which is not listed in the first column to Schedule II to these regulations, and any pesticide residue in a concentration higher than those specified in relation to each produce contained in Schedule II to these regulations> Provided that this regulation does not apply to imported produce of plant origin or parts thereof listed under the headings set out in Schedule I to these regulations, and in or on which are found any pesticide residues listed in Annex II to European Union Council Directives 76#895#EC, 86#362#EEC and 90#642#EEC and any other amendments to such Annexes which may be issued by the European Union from time to time, and provided that the concentration of these pesticide residues at any time after which such produce is put into circulation does not exceed the MRLs specified in such Annexes. 8. The pesticide residue levels set out in column 2 to Schedule II for each pesticide residue-produce combination listed in Schedule II shall be replaced by the residue levels set out in Annex II to European Union Council Directives 76#895EC, 86#362#EEC and 90#642#EEC and any other amendments to such Annexes which may be issued by the European Union from time to time. Imported produce. Rules regarding EU Harmonised MRLs. B 3130 SCHEDULE 1 List of Produce and the Part of Produce to Which Maximum Residue Levels Apply (Regulation 2) Groups of produce Produce included in the groups Part of product to which maximum residue levels apply 1. FRUIT, FRESH, PRESERVED BY FREEZING, NOT CONTAINING ADDED SUGAR; NUTS i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including Clementines and similar hybrids) Oranges Pomelos Whole Product (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Whole product after removal of shell (iii) POME FRUIT Apples Pears Quinces Whole product after removal of Stems (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Whole product after removal of Stems (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Loganberries Raspberries (d) Other small fruit and berries (other than wild) Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems B 3131 Bilberries Cranberries Currants (red, black and white) Gooseberries (e) Wild berries and wild fruit (vi) MISCELLANEOUS FRUIT Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Passion fruit Pineapples Pomegranates Whole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown (vi) Olives Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) Garlic Onions Shallots Spring onions Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) (ii) BULB VEGETABLES: Onions (dry), shallots (dry), garlic(dry) whole product after removal of easily detachable skin and soil (if any). B 3132 a) Solanacea Tomatoes Peppers (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes (c) Cucurbits - inedible peel Melons Squashes Watermelons Whole product after removal of stems (iii) FRUITING VEGETABLES (d) Sweet corn Kernels or cobs without husks (a) Flowering brassicas Broccoli Cauliflower Curd only (b) Head brassicas Brussels sprouts Head cabbage Product after removal of decayed Leaves (if any) (c) Leafy brassicas Chinese cabbage Kale Product after removal of decayed leaves (if any) (iv) BRASSICA VEGETABLES (d) Kohlrabi Whole product after removal of tops and adhering soil by rinsing in running water or by gentle brushing of the dry product (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb's lettuce Lettuce Broad-leaf endive (b) Spinach and similar Beat leaves (chard) (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Whole product after removal of decayed outer leaves, root and soil (if any) (vi) LEGUME VEGETABLES (FRESH) Beans Peas Whole product after removal of pods or with pods if they are intended to be eaten B 3133 (vii) STEM VEGETABLES Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) 3. CEREALS Wheat Rye Barley Oats Maize Rice Grain sorghum Buckwheat, Millet other cereals Whole product 1 SCHEDULE II Maximum Residue Levels (Regulation 2) Column 1 Column 2 2,4-D MRL (mg/kg) Barley 0.5 Blackberries 0.1 Citrus fruits 2 Maize 0.05 Oats 0.5 Potato 0.2 Raspberries (Red and Black) 0.1 Rice 0.05 Rye 0.5 Sorghum 0.05 Vaccinium berries, including bearberry 0.1 Wheat 0.5 ABAMECTINE MRL (mg/kg) Almonds 0,02 Apples 0,01 Apricots 0,01 Asparagus 0,01 Aubergine 0,02 Avocados 0,01 Bananas 0,01 Barley 0,01 Beans 0,01 Beans (with pods) 0,01 Beans (without pods) 0,01 Beet leaves (chard) 0,01 Beetroot 0,01 Berries and small fruit Others 0,01 2 Bilberries 0,01 Blackberries 0,01 Brazil Nuts 0,02 Broccoli 0,01 Brussels sprouts 0,01 Buckwheat 0,01 Bulb Vegetables others 0,01 Cane Fruit Others 0,01 Cardoons 0,01 Carrots 0,01 Cashew Nuts 0,02 Cauliflower 0,01 Celeriac 0,01 Celery 0,01 Celery leaves 0,01 Cereals others 0,01 Cherries 0,01 Chervil 0,01 Chestnuts 0,02 Chinese cabbage 0,01 Chives 0,01 Citrus Fruit Others 0,01 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,01 Cress 0,1 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,01 Cultivated mushrooms 0,01 Currants (Black, Red andWhite) 0,01 Dates 0,01 Dewberries 0,01 Early potatoes 0,01 Fennel 0,01 Figs 0,01 Flowering brassicas others 0,01 3 Garlic 0,01 Gherkins 0,02 Globe artichoke 0,01 Gooseberry 0,01 Grapefruit 0,01 Hazelnuts 0,02 Head brassicas others 0,01 Head cabbages 0,01 Herbs others 0,01 Horseradish 0,01 Jerusalem artichoke 0,01 Kale 0,01 Kiwi Fruit 0,01 Kohlrabi 0,01 Kumquats 0,01 Lamb's lettuce 0,1 Leafy brassicas others 0,01 Leeks 0,01 Legume vegetables fresh others 0,01 Lemons 0,01 Lentils 0,01 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,01 Linseed 0,02 Litchis 0,01 Loganberries 0,01 Macadamia Nuts 0,02 Maize 0,01 Mandarins 0,01 Mangoes 0,01 Melons 0,01 Millet 0,01 Miscellaneous Fruit Others 0,01 Mustard seed 0,02 Oats 0,01 Oilseeds others 0,02 Olives 0,01 4 Onions 0,01 Oranges 0,01 Papaya 0,01 Parsley 0,01 Parsley root 0,01 Parsnips 0,01 Passion Fruit 0,01 Peaches 0,01 Peanuts 0,02 Pears 0,01 Peas 0,01 Peas (with pods) 0,01 Peas (without pods) 0,01 Pecans 0,02 Peppers 0,05 Pine Nuts 0,02 Pineapples 0,01 Pistachios 0,02 Plums 0,01 Pome Fruit Others 0,01 Pomegranates 0,01 Pomelo 0,01 Poppy seeds 0,02 Pulses others 0,01 Quinces 0,01 Radishes 0,01 Rapeseed 0,02 Raspberries 0,01 Rhubarb 0,01 Rice 0,01 Root and tuber vegetables others 0,01 Rye 0,01 Salsify 0,01 Scarole 0,1 Sesame seeds 0,02 Shallots 0,01 Solanacea others 0,01 Sorghum 0,01 5 Soya bean 0,02 Spices 0,01 Spinach 0,01 Spinach and similar (others) 0,01 Spring onion 0,01 Squashes 0,01 Stem vegetables fresh others 0,01 Stone Fruit Others 0,01 Strawberries 0,1 Sunflower seeds 0,02 Swedes 0,01 Sweet corn 0,01 Sweet potato 0,01 Table Grapes 0,01 Tea 0,02 Tomatoes 0,02 Tree Nuts Others 0,02 Triticale 0,01 Turnip 0,01 Walnuts 0,02 Ware potatoes 0,01 Watercress 0,01 Watermelons 0,01 Wheat 0,01 Wild Berries and Wild Fruit 0,01 Wild mushrooms 0,01 Wine Grapes 0,01 Witloof 0,01 Yams 0,01 ACEPHATE MRL (mg/kg) Almonds 0,02 Apples 1 Apricots 0,02 Asparagus 0,02 Aubergine 0,5 Avocados 0,02 6 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 3 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 2 Brussels sprouts 2 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 2 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 1 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 7 Currants (Black, Red and White) 0,02 Dates 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 2 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,2 Gooseberry 0,02 Grapefruit 1 Hazelnuts 0,02 Head brassicas others 2 Head cabbages 2 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 1 Lentils 0,02 Lettuce 1 Lettuce and similar others 0,02 Limes 1 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 1 Mangoes 0,02 Melons 0,02 8 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 1 Small Fruit and Berries Others 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,2 Peanuts 0,02 Pears 1 Peas 0,02 Peas (with pods) 3 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,02 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 2 Pome Fruit Others 1 Pomegranates 0,02 Pomelo 1 Poppy seeds 0,02 Pulses others 0,02 Quinces 1 Radishes 0,02 Rapeseed 0,02 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 9 Salsify 0,02 Scarole 0,02 Sesame seeds 0,02 Shallots 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 ACLONIFEN MRL (mg/kg) Carrots 0,05 10 Maize 0,05 Onions 0,05 Peas (without pods) 0,05 Potatoes 0,1 Sorghum 0,05 Sunflower seeds 0,05 Tobacco (fresh) 0,05 Tomatoes 0,05 ACRINATRIN MRL (mg/kg) Apples 0,2 Aubergines 0,2 Beans (without pods) 0,2 Clementines 0,2 French beans 0,2 Gherkins 0,2 Grapefruit 0,2 Grapes 0,1 Lemons 0,2 Maize 0,1 Melons 0,2 Onions 0,1 Oranges 0,2 Peaches 0,2 Pears 0,2 Peppers 0,2 Prunes 0,2 Soya bean 0,1 Strawberries 0,2 Tomatoes 0,2 Vegetable marrows 0,2 ALPHACYPERMETHRIN MRL (mg/kg) Apples 0,3 Artichokes 0,3 11 Barley 0,3 Beans (without pods) 0,3 Cauliflower 0,3 Citrus 0,3 Gherkins 0,3 Grapes 0,3 Head cabbage 0,3 Lettuce 0,3 Maize 0,3 Onions 0,3 Peaches 0,3 Pears 0,3 Potatoes 0,3 Rice 0,3 Soya bean seed 0,3 Sugar beet 0,3 Tobacco 0,3 Tomatoes 0,3 Wheat 0,3 AMITRAZ MRL (mg/kg) Almonds 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 0,02 Beans 0,02 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 12 Brussels sprouts 0,05 Buckwheat 0,02 Bulb Vegetables others 0,05 Cane berries 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,02 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 13 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,02 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,02 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Small Fruit and Berries others 0,05 Parsley 0,05 14 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,5 Peas 0,02 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,5 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,5 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,02 Root and tuber vegetables others 0,05 Rye 0,02 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Solanacea others 0,05 Sorghum 0,02 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 15 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,02 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BENALAXYL MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,2 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 16 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 17 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,5 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 18 Oilseeds others 0,05 Olives 0,05 Onions 0,2 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,2 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit And Berries Others 0,05 19 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,2 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 BENDIOCARB MRL (mg/kg) Beetroot 0.05 Maize 0,05 Maize fodder 0.05 Maize forage 0.05 Potato 0.05 20 Sugar beet 0,05 Sugar beet leaves or tops 0.05 BENFUROCARB MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 21 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 22 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 23 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 24 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BENOMYL MRL (mg/kg) Almonds 0,1 Apples 2 Apricots 1 Asparagus 0,1 Aubergine 0,5 Avocados 0,1 Bananas 1 Barley 0,1 Beans 2 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Broccoli 0,1 Brussels sprouts 0,5 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery 2 25 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,3 Cranberries 0,1 Cress 0,1 Cucumbers 0,5 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 3 Head cabbages 3 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 26 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 5 Lentils 0,1 Lettuce 5 Lettuce and similar others 0,1 Limes 5 Linseed 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Maize 0,1 Mandarins 5 Mangoes 0,1 Melons 0,5 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,1 Onions 0,1 Oranges 5 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 1 Peanuts 0,1 Pears 2 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,1 Peppers 0,1 27 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,5 Pome Fruit Others 2 Pomegranates 0,1 Pomelo 5 Poppy seeds 0,1 Pulses others 0,1 Quinces 2 Radishes 0,1 Rapeseed 0,1 Raspberries 0,1 Rhubarb 2 Rice 0,1 Root and Tuber Vegetables others 0,1 Rye 0,1 Salsify 0,1 Scarole 0,1 Sesame seeds 0,1 Shallots 0,1 Small Fruit and Berries others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,5 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Sunflower seeds 0,1 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,1 28 Tomatoes 0,5 Tree Nuts Others 0,1 Triticale 0,1 Turnip 0,1 Walnuts 0,1 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,1 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 BENTAZONE MRL (mg/kg) Almonds 0,1 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Barley 0,1 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 29 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 30 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Maize 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,1 31 Pears 0,1 Peas 0,1 Peas (with pods) 0,5 Peas (without pods) 0,2 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,1 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,1 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables others 0,1 Rye 0,1 Salsify 0,1 Scarole 0,1 Sesame seeds 0,1 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,1 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 32 Sunflower seeds 0,1 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 0,1 Tea 0,1 Tomatoes 0,1 Tree Nuts Others 0,1 Triticale 0,1 Turnip 0,1 Walnuts 0,1 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,1 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 BENZOXIMATE MRL (mg/kg) Apples 0,5 Aubergines 0,5 Brassica vegetables 0,5 Chicory 0,5 Citrus fruits 0,5 French beans 0,5 Grapes 0,5 Lettuce 0,5 Melons 0,5 Peaches 0,5 Pears 0,5 Peas (without pods) 0,5 Tomatoes 0,5 Vegetable marrows 0,5 33 BIORESMETHRIN MRL (mg/kg) Wheat 1 Wheat bran (unprocessed) 5 Wheat flour 1 BITERTANOL MRL (mg/kg) Almonds 0,1 Apples 2 Apricots 1 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 3 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 34 Cherries 1 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,5 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,5 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,5 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 35 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,05 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 1 Peanuts 0,1 Pears 2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 36 Pineapples 0,05 Pistachios 0,1 Plums 2 Pome Fruit Others 2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 2 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 3 37 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BROMIDE ION MRL (mg/kg) Avocado 75 Broad bean (green pods and immature seeds) 500 Broccoli 30 Cabbage (head) 100 Celery 300 Cereal grains 50 Citrus fruits 30 Cucumber 100 Fruit others 20 Lettuce (head) 100 Okra 200 Peas 500 Peppers (sweet) 20 Prunes 20 Radish 200 Spices 400 Squash 200 Strawberry 30 Tomato 75 Turnip 200 Turnip greens 1000 Wheat wholemeal 50 38 BROMOPROPYLATE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 39 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 40 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,05 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 41 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 42 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BROMUCONAZOLE MRL (mg/kg) Apples 0,05 Artichokes 0,05 Barley 0,2 Grapes 0,5 Peaches 0,1 Sugar beet (leaves) 0,2 Sugar beet (roots) 0,05 Wheat 0,05 BUPIRIMATE MRL (mg/kg) Apples 0,5 Melons 0,5 Peaches 0,5 BUPROFEZINE MRL (mg/kg) Cucumber 1 Tomato 1 CAPTAN MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 43 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Beans (with pods) 2 Beans (without pods) 2 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 3 Blackberries 3 Brazil Nuts 0,1 Brussels sprouts 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 3 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cherries 2 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 3 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 3 Dates 0,1 Dewberries 3 Fennel 0,1 Figs 0,1 Garlic 0,1 Gherkins 0,1 44 Globe artichoke 0,1 Gooseberry 3 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 2 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 2 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 3 Macadamia Nuts 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Miscellaneous Fruit Others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 2 Pears 3 Peas (with pods) 2 Peas (without pods) 2 45 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 2 Pome Fruit Others 3 Pomegranates 0,1 Pomelo 0,1 Quinces 3 Radishes 0,1 Raspberries 3 Root and Tuber Vegetables others 0,1 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 3 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 2 Strawberries 3 Swedes 0,1 Sweet potato 0,1 Table Grapes 3 Tomatoes 3 Tree Nuts Others 0,1 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wild Berries and Wild Fruit 3 Wild mushrooms 0,1 Wine Grapes 10 Witloof 2 Yams 0,1 CARBARYL MRL (mg/kg) Almonds 1 46 Asparagus 1 Aubergine 1 Barley 0,5 Beans (with pods) 1 Beans (without pods) 1 Beet leaves (chard) 1 Brazil Nuts 1 Brussels sprouts 3 Buckwheat 0,5 Bulb Vegetables others 1 Cardoons 1 Cashew Nuts 1 Cauliflower 3 Celery leaves 1 Cereals others 0,5 Chervil 1 Chestnuts 1 Chinese cabbage 3 Chives 1 Citrus Fruit Others 1 Coconuts 1 Cress 3 Cucumbers 1 Cultivated mushrooms 1 Fennel 1 Garlic 1 Gherkins 1 Globe artichoke 1 Grapefruit 1 Hazelnuts 1 Head brassicas others 3 Head cabbages 3 Herbs others 1 Kale 3 Lamb's lettuce 3 Leafy brassicas others 3 Leeks 1 Legume vegetables fresh others 1 47 Lemons 1 Lettuce 3 Lettuce and similar others 3 Limes 1 Macadamia Nuts 1 Maize 0,5 Mandarins 1 Melons 1 Millet 0,5 Oats 0,5 Onions 1 Oranges 1 Parsley 1 Peas (with pods) 1 Peas (without pods) 1 Pecans 1 Peppers 1 Pine Nuts 1 Pistachios 1 Pomelo 1 Rice 1 Root and Tuber Vegetables others 1 Rye 0,5 Salsify 1 Scarole 3 Shallots 1 Sorghum 0,5 Spinach 1 Spring onion 1 Swedes 1 Sweet potato 1 Tomatoes 1 Tree Nuts Others 1 Triticale 0,5 Turnip 1 Walnuts 1 Watermelons 1 Wheat 0,5 48 Wild mushrooms 1 Witloof 1 Yams 1 CARBENDAZIM MRL (mg/kg) Almonds 0,1 Apples 2 Apricots 1 Asparagus 0,1 Aubergine 0,5 Avocados 0,1 Bananas 1 Barley 0,1 Beans 2 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Broccoli 0,1 Brussels sprouts 0,5 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery 2 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 49 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,3 Cranberries 0,1 Cress 0,1 Cucumbers 0,5 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 3 Head cabbages 3 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 50 Lemons 5 Lentils 0,1 Lettuce 5 Lettuce and similar others 0,1 Limes 5 Linseed 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Maize 0,1 Mandarins 5 Mangoes 0,1 Melons 0,5 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,1 Onions 0,1 Oranges 5 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 1 Peanuts 0,1 Pears 2 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,5 Pome Fruit Others 2 51 Pomegranates 0,1 Pomelo 5 Poppy seeds 0,1 Pulses others 0,1 Quinces 2 Radishes 0,1 Rapeseed 0,1 Raspberries 0,1 Rhubarb 2 Rice 0,1 Root and Tuber Vegetables Others 0,1 Rye 0,1 Salsify 0,1 Scarole 0,1 Sesame seeds 0,1 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,5 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Sunflower seeds 0,1 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,1 Triticale 0,1 Turnip 0,1 Walnuts 0,1 52 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,1 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 CARTAP MRL (mg/kg) Tea 0,1 CHINOMETHIONAT MRL (mg/kg) Almonds 0,3 Apples 0,3 Apricots 0,3 Asparagus 0,3 Aubergine 0,3 Avocados 0,3 Bananas 0,3 Beans (with pods) 0,3 Beans (without pods) 0,3 Beet leaves (chard) 0,3 Beetroot 0,3 Bilberries 0,3 Blackberries 0,3 Brazil Nuts 0,3 Brussels sprouts 0,3 Bulb Vegetables Others 0,3 Cane Fruit Others 0,3 Cardoons 0,3 Carrots 0,3 Cashew Nuts 0,3 Cauliflower 0,3 53 Celeriac 0,3 Celery leaves 0,3 Cherries 0,3 Chervil 0,3 Chestnuts 0,3 Chinese cabbage 0,3 Chives 0,3 Citrus Fruit Others 0,3 Coconuts 0,3 Cranberries 0,3 Cress 0,3 Cucumbers 0,3 Cultivated mushrooms 0,3 Currants (Black, Red and White) 0,3 Dates 0,3 Dewberries 0,3 Fennel 0,3 Figs 0,3 Garlic 0,3 Gherkins 0,3 Globe artichoke 0,3 Gooseberry 0,3 Grapefruit 0,3 Hazelnuts 0,3 Head brassicas others 0,3 Head cabbages 0,3 Herbs others 0,3 Horseradish 0,3 Jerusalem artichoke 0,3 Kale 0,3 Kiwi Fruit 0,3 Kumquats 0,3 Lamb's lettuce 0,3 Leafy brassicas others 0,3 Leeks 0,3 Legume Vegetables Fresh Others 0,3 Lemons 0,3 Lettuce 0,3 54 Lettuce and similar others 0,3 Limes 0,3 Litchis 0,3 Loganberries 0,3 Macadamia Nuts 0,3 Mandarins 0,3 Mangoes 0,3 Melons 0,3 Miscellaneous Fruit Others 0,3 Olives 0,3 Onions 0,3 Oranges 0,3 Parsley 0,3 Parsley root 0,3 Parsnips 0,3 Passion Fruit 0,3 Peaches 0,3 Pears 0,3 Peas (with pods) 0,3 Peas (without pods) 0,3 Pecans 0,3 Peppers 0,3 Pine Nuts 0,3 Pineapples 0,3 Pistachios 0,3 Plums 0,3 Pome Fruit Others 0,3 Pomegranates 0,3 Pomelo 0,3 Quinces 0,3 Radishes 0,3 Raspberries 0,3 Root and Tuber Vegetables Others 0,3 Salsify 0,3 Scarole 0,3 Shallots 0,3 Small Fruit and Berries Others 0,3 Spinach 0,3 55 Spring onion 0,3 Stone Fruit Others 0,3 Strawberries 0,3 Swedes 0,3 Sweet potato 0,3 Table Grapes 0,3 Tomatoes 0,3 Tree Nuts Others 0,3 Turnip 0,3 Walnuts 0,3 Watermelons 0,3 Wild Berries and Wild Fruit 0,3 Wild mushrooms 0,3 Wine Grapes 0,3 Witloof 0,3 Yams 0,3 CHLORIDAZON MRL (mg/kg) Beet leaves (chard) 0,1 Beetroot 0,1 Forage (beet) 0,1 Garlic 0,1 Leeks 0,1 Onions 0,1 Sugar beet 0,1 CHLORMEQUAT MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 2 56 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables Others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 10 Currants (Black, Red and White) 0,05 Dates 0,05 57 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh Others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 58 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 5 Oilseeds others 0,1 Olives 0,1 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 2 Salsify 0,05 Scarole 0,05 59 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 2 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 2 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CHLORPROPHAM MRL (mg/kg) Almonds 0,05 Apples 0,05 60 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Brussels sprouts 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery leaves 0,1 Cherries 0,05 Chervil 0,1 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Fennel 0,05 Figs 0,05 Garlic 0,05 61 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh Others 0,05 Lemons 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Miscellaneous Fruit Others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Small Fruit and Berries Others 0,05 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,05 Peaches 0,05 Pears 0,05 62 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Quinces 0,05 Radishes 0,05 Raspberries 0,05 Root and Tuber Vegetables others 0,05 Salsify 0,05 Scarole 0,05 Shallots 0,05 Spinach 0,05 Spring onion 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Swedes 0,05 Sweet potato 0,05 Table Grapes 0,05 Tomatoes 0,05 Tree Nuts Others 0,05 Turnip 0,05 Walnuts 0,05 Watermelons 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CHLORPYRIFOS MRL (mg/kg) 63 Almonds 0,05 Apples 0,5 Apricots 0,05 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 3 Barley 0,2 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,5 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,3 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,5 Chives 0,05 Citrus Fruit Others 0,3 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 64 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 1 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 1 Gooseberry 1 Grapefruit 0,3 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 1 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 2 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables freshothers 0,05 Lemons 0,2 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,3 Linseed 0,05 65 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 2 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,2 Oranges 0,3 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,2 Peanuts 0,05 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,2 Pome Fruit Others 0,5 Pomegranates 0,05 Pomelo 0,3 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,5 Radishes 0,2 66 Rapeseed 0,05 Raspberries 0,5 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,2 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 67 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 CHLORPYRIFOS-METHYL MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,05 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 3 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 3 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 3 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 68 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 69 Lemons 0,3 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 3 Mandarins 1 Mangoes 0,05 Melons 0,05 Millet 3 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 3 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,5 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,5 Peanuts 0,05 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,5 70 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,5 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 3 Root and Tuber Vegetables others 0,05 Rye 3 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 3 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,5 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 3 Turnip 0,05 Walnuts 0,05 71 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 3 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 CHLORTHAL-DIMETHYL MRL (mg/kg) Artichokes 0,1 Asparagus 0,1 Brassica vegetables 0,1 Bulb vegetables 0,1 Carrots 0,1 Celery 0,1 Fennel 0,1 Gherkins 0,1 Leeks 0,1 Lettuce 0,1 Melons 0,1 Parsley 0,1 Peas (without pods) 0,1 Scarole 0,1 Solanacea others 0,1 Strawberries 0,1 Watermelons 0,1 CHLORTHALONIL MRL (mg/kg) Apricots 1 Banana 0,2 Barley 0,1 Beans (without pods) 0,05 Blackberries 10 72 Brassica vegetables others 0,01 Brussels sprouts 0,5 Carrots 1 Celery 10 Celery 1 Cereals others 0,01 Cranberries 2 Cucurbits (inedible peel) 1 Cultivated mushrooms 2 Currants 10 Flowering brassicas 3 Fruit others 0,01 Garlic 0,5 Gherkins 1 Gherkins 5 Gooseberries 10 Grapes 1 Grapes (wine) 3 Head cabbage 3 Herbs others (fresh) 5 Hops 50 Leeks 10 Oats 0,1 Oilseeds others 0,01 Onions 5 Onions 0,5 Peaches 1 Peanuts 0,05 Peas (with pods) 2 Peas (without pods) 0,3 Pome fruits 1 Potatoes 0,01 Pulses 0,01 Raspberries 10 Rye 0,1 Shallots 0,5 Solanacea others 2 Strawberries 3 73 Tea 0,1 Triticale 0,1 Vegetables others 0,01 Wheat 0,1 CHLORTHIAMID MRL (mg/kg) Forages 0,1 Grapes 0,1 Hazelnuts 0,1 Olives 0,1 CHLOZOLINATE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 74 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 75 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 76 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 77 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CLOFENTEZINE MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 3 Brazil Nuts 0,05 Broccoli 0,02 78 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,3 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,5 Dates 0,02 Dewberries 0,3 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 79 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,3 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,1 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Papaya 0,02 Parsley 0,02 80 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,5 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,2 Pome Fruit Others 0,5 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,5 Radishes 0,02 Rapeseed 0,05 Raspberries 3 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 81 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 2 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,3 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 1 Witloof 0,02 Yams 0,02 COPPER (INORGANIC) MRL (mg/kg) Cereals 10 Coffee (raw) 50 Fruit 20 Oilseeds 10 Potatoes 20 Sugar beet 20 Tabacco 20 Vegetables 20 82 CYCLOATE MRL (mg/kg) Beet leaves (chard) 0,05 Beetroot 0,05 Forage (beet) 0,05 Spinach 0,05 Sugar beet 0,05 CYCLOXYDIM MRL (mg/kg) Apples 0,1 Apricots 0,2 Artichokes 2 Asparagus 0,05 Aubergines 1 Beans (without pods) 0,2 Carrots 0,1 Brassica vegetables 0,2 Cotton seed 0,5 Fennel 0,05 French beans 0,2 Grapes 0,1 Leeks 0,2 Lettuce and similars 0,2 Onions 0,5 Peaches 0,2 Pears 0,1 Peas (without pods) 1 Peppers 1 Potatoes 0,1 Rapeseed 0,5 Rice 0,05 Soya bean 0,5 Spinach 1 Sugar beet 0,1 Sunflower oil 0,05 Sunflower seeds 0,5 83 Tabacco 0,5 Tomatoes 0,05 CYFENOTHRIN MRL (mg/kg) Apples 0,1 Apricots 0,2 Artichokes 2 Asparagus 0,05 Aubergines 1 Beans (without pods) 0,2 Brassica vegetables 0,2 Carrots 0,1 Cotton seed 0,5 Fennel 0,05 French beans 0,2 Grapes 0,1 Leeks 0,2 Lettuce and similars 0,2 Onions 0,5 Peaches 0,2 Pears 0,1 Peas (without pods) 1 Peppers 1 Potatoes 0,1 Rapeseed 0,5 Rice 0,05 Soya bean 0,5 Spinach 1 Sugar beet 0,1 Sunflower oil 0,05 Sunflower seeds 0,5 Tabacco 0,5 Tomatoes 0,05 CYFLUTHRIN MRL (mg/kg) 84 Apricots 0,5 Cereals others 0,02 Cherries 0,2 Flowering brassicas 0,05 Fruit others 0,02 Gherkins 0,1 Grapes 0,3 Head cabbage 0,2 Hops 20 Leafy brassicas 0,3 Legumes fresh 0,05 Lettuce and similars 0,5 Maize 0,05 Oilseeds others 0,02 Peaches 0,5 Peppers 0,3 Pome fruits 0,2 Potatoes 0,02 Prunes 0,2 Pulses 0,02 Rapeseed 0,05 Sugar beet 0,5 Tea 0,1 Tabacco 0,5 Tomatoes 0,05 Vegetables others 0,02 CYMOXANIL MRL (mg/kg) Artichokes 0,1 Artichokes 0,1 Garlic 0,05 Grapes 0,1 Leeks 0,05 Lettuce 0,05 Melons 0,05 Onions 0,05 Peas (without pods) 0,05 85 Potatoes 0,1 Soya bean 0,05 Spinach 0,05 Sunflower seeds 0,05 Tabacco (green) 0,1 Tomatoes 0,1 Vegetable marrows 0,05 CYFLUTHRIN MRL (mg/kg) Almonds 0,02 Apples 0,2 Apricots 0,5 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,05 Brussels sprouts 0,2 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,05 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 86 Cereals others 0,02 Cherries 0,2 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,3 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,02 Cress 0,5 Cucumbers 0,1 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,05 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,2 Head cabbages 0,2 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,3 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 87 Lamb's lettuce 0,5 Leafy brassicas others 0,3 Leeks 0,02 Legume vegetables fresh others 0,05 Lemons 0,02 Lentils 0,02 Lettuce 0,5 Lettuce and similar others 0,5 Limes 0,02 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,05 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,5 Peanuts 0,02 Pears 0,2 Peas 0,02 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,02 Peppers 0,3 Pine Nuts 0,02 88 Pineapples 0,02 Pistachios 0,02 Plums 0,2 Pome Fruit Others 0,2 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Pulses others 0,02 Quinces 0,2 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,5 Sesame seeds 0,02 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,3 Tea 0,1 Tomatoes 0,05 89 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,3 Witloof 0,02 Yams 0,02 CYPERMETHRIN MRL (mg/kg) Almonds 0,05 Apples 1 Apricots 2 Asparagus 0,1 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 0,2 Beans 0,05 Beans (with pods) 0,5 Beans (without pods) 0,05 Beet leaves (chard) 0,5 Beetroot 0,05 Bilberries 0,05 Blackberries 0,5 Brazil Nuts 0,05 Broccoli 0,5 Brussels sprouts 0,5 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,5 Cardoons 0,05 90 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,5 Celeriac 0,05 Celery 0,05 Celery leaves 2 Cereals others 0,05 Cherries 1 Chervil 2 Chestnuts 0,05 Chinese cabbage 1 Chives 2 Citrus Fruit Others 2 Coconuts 0,05 Cotton seed 0,2 Courgettes 0,2 Cranberries 0,05 Cress 2 Cucumbers 0,2 Cucurbits edible peel others 0,2 Cucurbits inedible peel others 0,2 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,5 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,5 Garlic 0,1 Gherkins 0,2 Globe artichoke 2 Gooseberry 0,05 Grapefruit 2 Hazelnuts 0,05 Head brassicas others 0,5 Head cabbages 0,5 Herbs others 2 91 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 1 Kiwi Fruit 0,05 Kohlrabi 0,2 Kumquats 0,05 Lamb's lettuce 2 Leafy brassicas others 1 Leeks 0,5 Legume vegetables fresh others 0,05 Lemons 2 Lentils 0,05 Lettuce 2 Lettuce and similar others 2 Limes 2 Linseed 0,2 Litchis 0,05 Loganberries 0,5 Macadamia Nuts 0,05 Maize 0,05 Mandarins 2 Mangoes 0,05 Melons 0,2 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,2 Oilseeds others 0,05 Olives 0,05 Onions 0,1 Oranges 2 Parsley 2 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,05 Pears 1 92 Peas 0,05 Peas (with pods) 0,5 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 1 Pome Fruit Others 1 Pomegranates 0,05 Pomelo 2 Poppy seeds 0,2 Pulses others 0,05 Quinces 1 Radishes 0,05 Rapeseed 0,2 Raspberries 0,5 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 2 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 0,05 Soya bean 0,05 Spinach 0,5 Spinach and similar (others) 0,5 Spring onion 0,05 Squashes 0,2 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,2 93 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,5 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,2 Wheat 0,05 Wild Berries and Wild Fruit 2 Wild mushrooms 1 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 CIPRODINIL MRL (mg/kg) Apples 1 Apricots 0,5 Aubergines 2 Cherries 0,5 Courgettes 0,5 Cucumbers 0,5 Grapes 5 Lettuce 2 Peaches 0,5 Pears 1 Peppers 2 Prunes 0,5 Strawberries 2 Tomatoes 2 CYROMAZINE MRL (mg/kg) 94 Artichokes 0,5 Aubergines 0,5 Beans (without pods) 1 Carrots 0,5 Celery 5 Cultivated mushrooms 10 Gherkins 0,5 Lettuce 5 Melons 0,5 Onions 0,5 Parsley 5 Peas (without pods) 1 Peppers 0,5 Potatoes 0,5 Strawberries 0,5 Tabacco (green) 2 Tomatoes 0,5 Vegetable marrows 0,5 Watermelons 0,5 DAMINOZIDE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 95 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 96 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 97 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 98 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,1 Tomatoes 0,02 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DAZOMET MRL (mg/kg) Products of vegetable origin 0,02 DELTAMETHRIN MRL (mg/kg) Almonds 0,05 Apples 0,1 Apricots 0,1 Asparagus 0,05 99 Aubergine 0,2 Avocados 0,05 Bananas 0,05 Barley 1 Beans 1 Beans (with pods) 0,2 Beans (without pods) 0,05 Beet leaves (chard) 0,5 Beetroot 0,05 Bilberries 0,05 Blackberries 0,5 Brazil Nuts 0,05 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 1 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,1 Celeriac 0,05 Celery 0,05 Celery leaves 0,5 Cereals others 1 Cherries 0,1 Chervil 0,5 Chestnuts 0,05 Chinese cabbage 0,5 Chives 0,5 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,1 Cranberries 0,05 Cress 0,5 Cucumbers 0,1 Cucurbits edible peel others 0,1 100 Cucurbits inedible peel 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,2 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,2 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,5 Leafy brassicas others 0,5 Leeks 0,2 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 1 Lettuce 0,5 Lettuce and similar others 0,5 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 1 101 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 1 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 1 Oilseeds others 0,05 Olives 0,1 Onions 0,1 Oranges 0,05 Parsley 0,5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,1 Peanuts 0,05 Pears 0,1 Peas 1 Peas (with pods) 0,1 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,2 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 1 Quinces 0,1 Radishes 0,05 Rapeseed 0,1 Raspberries 0,5 Rhubarb 0,05 Rice 1 102 Root and Tuber Vegetables others 0,05 Rye 1 Salsify 0,05 Scarole 0,5 Sesame seeds 0,05 Shallots 0,1 Small Fruit and Berries Others 0,05 Solanacea others 0,2 Sorghum 1 Soya bean 0,05 Spinach 0,5 Spinach and similar (others) 0,5 Spring onion 0,1 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,1 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,1 Tea 5 Tomatoes 0,2 Tree Nuts Others 0,05 Triticale 1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,5 Watercress 0,05 Watermelons 0,05 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,1 Witloof 0,05 Yams 0,05 103 DIAFENTIURON MRL (mg/kg) Aubergines 0,2 Beans 0,1 Broad beans 0,1 Courgettes 0,2 Cucumbers 0,2 French beans 0,1 Lemons 0,5 Mandarins 0,5 Melons 0,2 Onions 0,1 Oranges 0,5 Peppers 0,2 Squashes 0,1 Tomatoes 0,5 Watermelons 0,2 DIAZINON MRL (mg/kg) Almonds 0,05 Apples 0,3 Apricots 0,02 Asparagus 0,02 Aubergine 0,5 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,2 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 104 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,2 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,3 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,2 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,2 105 Grapefruit 1 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,2 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 1 Parsley 0,02 Parsley root 0,02 106 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,3 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,1 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 1 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,5 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 107 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DICAMBA MRL (mg/kg) Apples 0,1 Asparagus 0,1 Barley 0,1 Forage 0,1 Maize 0,05 Oats 0,1 Rice 0,1 Rye 0,1 Sorghum 0,2 Wheat 0,1 108 DICHLOFLUANID MRL (mg/kg) Almonds 5 Apples 5 Apricots 5 Asparagus 5 Aubergine 5 Avocados 5 Bananas 5 Beans (with pods) 5 Beans (without pods) 5 Beet leaves (chard) 5 Beetroot 5 Bilberries 10 Blackberries 10 Brazil Nuts 5 Brussels sprouts 5 Bulb Vegetables others 5 Cane Fruit Others 10 Cardoons 5 Carrots 5 Cashew Nuts 5 Cauliflower 5 Celeriac 5 Celery leaves 5 Cherries 5 Chervil 5 Chestnuts 5 Chinese cabbage 5 Chives 5 Citrus Fruit Others 5 Coconuts 5 Cranberries 10 Cress 10 Cucumbers 5 Cultivated mushrooms 5 Currants (Black, Red and White) 10 Dates 5 109 Dewberries 10 Fennel 5 Figs 5 Garlic 5 Gherkins 5 Globe artichoke 5 Gooseberry 10 Grapefruit 5 Hazelnuts 5 Head brassicas others 5 Head cabbages 5 Herbs others 5 Horseradish 5 Jerusalem artichoke 5 Kale 5 Kiwi Fruit 5 Kumquats 5 Lamb's lettuce 10 Leafy brassicas others 5 Leeks 5 Legume vegetables fresh others 5 Lemons 5 Lettuce 10 Lettuce and similar others 10 Limes 5 Litchis 5 Loganberries 10 Macadamia Nuts 5 Mandarins 5 Mangoes 5 Melons 5 Miscellaneous Fruit Others 5 Olives 5 Onions 5 Oranges 5 Parsley 5 Parsley root 5 Parsnips 5 110 Passion Fruit 5 Peaches 5 Pears 5 Peas (with pods) 5 Peas (without pods) 5 Pecans 5 Peppers 5 Pine Nuts 5 Pineapples 5 Pistachios 5 Plums 5 Pome Fruit Others 5 Pomegranates 5 Pomelo 5 Quinces 5 Radishes 5 Raspberries 10 Root and Tuber Vegetables others 5 Salsify 5 Scarole 10 Shallots 5 Small Fruit and Berries Others 10 Spinach 5 Spring onion 5 Stone Fruit Others 5 Strawberries 10 Swedes 5 Sweet potato 5 Table Grapes 10 Tomatoes 5 Tree Nuts Others 5 Turnip 5 Walnuts 5 Watermelons 5 Wild Berries and Wild Fruit 10 Wild mushrooms 5 Wine Grapes 10 Witloof 5 111 Yams 5 DICHLORVOS MRL (mg/kg) Almonds 0,1 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Barley 2 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Brussels sprouts 0,1 Buckwheat 2 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cereals others 2 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 0,1 112 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Fennel 0,1 Figs 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Maize 2 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 2 113 Miscellaneous Fruit Others 0,1 Oats 2 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Pears 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Quinces 0,1 Radishes 0,1 Raspberries 0,1 Rice 2 Root and Tuber Vegetables others 0,1 Rye 2 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 0,1 Sorghum 2 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Swedes 0,1 114 Sweet potato 0,1 Table Grapes 0,1 Tea 0,1 Tomatoes 0,1 Tree Nuts Others 0,1 Triticale 2 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wheat 2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 DICLORAN MRL (mg/kg) Artichokes 10 Asparagus 10 Brassica vegetables others 10 Bulb vegetables 10 Cardoons 10 Carrots 10 Celery 10 Cucurbits 10 Fennel 10 Herbs others (fresh) 10 Leeks 10 Legumes fresh 10 Lettuce and similars 10 Potatoes 10 Solanacea others 10 Spinach and similars 10 Strawberries 10 Tabacco 10 115 DIFENOCONAZOLE MRL (mg/kg) Apples 0,5 Asparagus 0,05 Banana 0,1 Carrots 0,2 Cauliflower 0,1 Celery 2 Gherkins 0,1 Pears 0,5 Potatoes 0,1 Sugar beet (roots) 0,2 Tomatoes 0,5 DIFLUBENZURON MRL (mg/kg) Apples 0,5 Cultivated mushrooms 0,2 Pears 0,5 DIMETHOATE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 116 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,3 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,2 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 1 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 117 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 1 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,5 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 2 Onions 0,02 Oranges 0,02 118 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 1 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,3 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 119 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 2 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,02 Tree Nuts Others 0,05 Triticale 0,3 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,3 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DINOCAP MRL (mg/kg) Artichokes 1 Beet leaves (chard) 1 Cardoons 1 Carrots 1 Celery 1 Cucurbits 1 Fennel 1 Fruit 1 120 Legumes fresh 1 Lettuce and similars 1 Maize 1 Solanacea others 1 Tabacco 1 Wheat 0,05 DIPHENAMID MRL (mg/kg) Apples 0,1 Aubergines 0,1 Peaches 0,1 Peanuts 0,1 Pears 0,1 Peppers 0,1 Potatoes 0,1 Strawberries 0,1 Sweet Potatoes 0,1 Tabacco 0,1 Tomatoes 0,1 DIQUAT MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,1 Aubergine 0,1 Avocados 0,05 Bananas 0,05 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 121 Brussels sprouts 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,05 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cherries 0,05 Chervil 0,1 Chestnuts 0,05 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,05 Coconuts 0,05 Cranberries 0,05 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Fennel 0,1 Figs 0,05 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,05 122 Kumquats 0,05 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,05 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,1 Miscellaneous Fruit Others 0,05 Olives 0,05 Onions 0,1 Oranges 0,05 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,05 Peaches 0,05 Pears 0,05 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,05 Peppers 0,1 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Quinces 0,05 Radishes 0,1 123 Raspberries 0,05 Root and Tuber Vegetables others 0,1 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 0,05 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 0,05 Strawberries 0,05 Swedes 0,1 Sweet potato 0,1 Table Grapes 0,05 Tomatoes 0,1 Tree Nuts Others 0,05 Turnip 0,1 Walnuts 0,05 Watermelons 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,1 Wine Grapes 0,05 Witloof 0,1 Yams 0,1 DIURON MRL (mg/kg) Apples 0,05 Artichokes 0,05 Asparagus 1 Beans (without pods) 0,05 Carrots 0,05 Citrus fruits 0,05 Currants 0,05 Garlic 0,05 Grapes 0,05 Leeks 0,05 Medicinal herbs 0,05 Mint 0,05 124 Olives 0,05 Peaches 0,05 Pears 0,05 Peas (without pods) 0,05 Potatoes 0,05 DODINE MRL (mg/kg) Almonds 0,2 Apples 1 Apricots 1 Asparagus 0,2 Aubergine 0,2 Avocados 0,2 Bananas 0,2 Beans (with pods) 0,2 Beans (without pods) 0,2 Beet leaves (chard) 0,2 Beetroot 0,2 Bilberries 0,2 Blackberries 0,2 Brazil Nuts 0,2 Brussels sprouts 0,2 Bulb Vegetables others 0,2 Cane Fruit Others 0,2 Cardoons 0,2 Carrots 0,2 Cashew Nuts 0,2 Cauliflower 0,2 Celeriac 0,2 Celery leaves 0,2 Cherries 1 Chervil 0,2 Chestnuts 0,2 Chinese cabbage 0,2 Chives 0,2 Citrus Fruit Others 0,2 Coconuts 0,2 125 Cranberries 0,2 Cress 0,2 Cucumbers 0,2 Cultivated mushrooms 0,2 Currants (Black, Red and White) 0,2 Dates 0,2 Dewberries 0,2 Fennel 0,2 Figs 0,2 Garlic 0,2 Gherkins 0,2 Globe artichoke 0,2 Gooseberry 0,2 Grapefruit 0,2 Hazelnuts 0,2 Head brassicas others 0,2 Head cabbages 0,2 Herbs others 0,2 Horseradish 0,2 Jerusalem artichoke 0,2 Kale 0,2 Kiwi Fruit 0,2 Kumquats 0,2 Lamb's lettuce 0,2 Leafy brassicas others 0,2 Leeks 0,2 Legume vegetables fresh others 0,2 Lemons 0,2 Lettuce 0,2 Lettuce and similar others 0,2 Limes 0,2 Litchis 0,2 Loganberries 0,2 Macadamia Nuts 0,2 Mandarins 0,2 Mangoes 0,2 Melons 0,2 Miscellaneous Fruit Others 0,2 126 Olives 0,2 Onions 0,2 Oranges 0,2 Parsley 0,2 Parsley root 0,2 Parsnips 0,2 Passion Fruit 0,2 Peaches 1 Pears 1 Peas (with pods) 0,2 Peas (without pods) 0,2 Pecans 0,2 Peppers 0,2 Pine Nuts 0,2 Pineapples 0,2 Pistachios 0,2 Plums 1 Pome Fruit Others 1 Pomegranates 0,2 Pomelo 0,2 Quinces 1 Radishes 0,2 Raspberries 0,2 Root and Tuber Vegetables 0,2 Salsify 0,2 Scarole 0,2 Shallots 0,2 Small Fruit and Berries Others 0,2 Spinach 0,2 Spring onion 0,2 Stone Fruit Others 1 Strawberries 0,2 Swedes 0,2 Sweet potato 0,2 Table Grapes 0,2 Tomatoes 0,2 Tree Nuts Others 0,2 Turnip 0,2 127 Walnuts 0,2 Watermelons 0,2 Wild Berries and Wild Fruit 0,2 Wild mushrooms 0,2 Wine Grapes 0,2 Witloof 0,2 Yams 0,2 ETHEPHON MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,5 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 128 Cereals others 0,05 Cherries 3 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 2 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 129 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 3 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 3 Pine Nuts 0,1 130 Pineapples 2 Pistachios 0,1 Plums 0,05 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 3 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,5 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 3 131 Tree Nuts Others 0,1 Triticale 0,2 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,2 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 ETHIOFENCARB MRL (mg/kg) Almonds 0,5 Artichokes 0,5 Beans (without pods) 0,5 Brassica vegetables 0,5 Broad beans 0,5 Citrus fruits 0,5 French beans 0,5 Lettuce and similars 0,5 Peas (without pods) 0,5 Pome fruits 0,5 Potatoes 0,5 Spinach 0,5 Stone fruit 0,5 Sugar beet 0,5 Tabacco 0,5 ETOFENPROX MRL (mg/kg) Apples 0,5 Aubergines 0,5 French beans 0,5 132 Grapes 1 Head cabbage 1,5 Maize 0,5 Melons 0,5 Onions 0,5 Peaches 0,5 Pears 0,5 Potatoes 0,5 Sugar beet 0,5 ETRIDAZOLE MRL (mg/kg) Strawberries 0,05 Vegetables 0,05 FAMOXADONE MRL (mg/kg) Grapes 2 Potatoes 0,02 Tomatoes 0,2 FENAMIPHOS MRL (mg/kg) Aubergines 0,1 Beans (without pods) 0,1 Carrots 0,1 Melons 0,1 Onions 0,1 Oranges 0,05 Peaches 0,05 Potatoes 0,1 Strawberries 0,05 Sugar beet 0,1 Tabacco 0,1 Tomatoes 0,1 FENARIMOL MRL (mg/kg) 133 Almonds 0,02 Apples 0,3 Apricots 0,5 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,3 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 1 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 134 Courgettes 0,2 Cranberries 0,02 Cress 0,02 Cucumbers 0,2 Cucurbits edible peel others 0,2 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,02 Currants (Black, Red and White) 1 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,2 Globe artichoke 0,02 Gooseberry 1 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh Others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 135 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,05 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,5 Peanuts 0,02 Pears 0,3 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,5 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 Pome Fruit Others 0,3 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Pulses others 0,02 Quinces 0,3 136 Radishes 0,02 Rapeseed 0,02 Raspberries 0,1 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,02 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,05 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,3 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,3 Tea 0,05 Tomatoes 0,5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,05 Wheat 0,02 Wild Berries and Wild Fruit 0,02 137 Wild mushrooms 0,02 Wine Grapes 0,3 Witloof 0,02 Yams 0,02 FENBUTATIN OXIDE MRL (mg/kg) Almonds 0,05 Apples 2 Apricots 0,05 Asparagus 0,05 Aubergine 1 Avocados 0,05 Bananas 3 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 138 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 5 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,5 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 5 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 139 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 5 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 5 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 1 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 140 Pome Fruit Others 2 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,05 Pulses others 0,05 Quinces 2 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 1 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 1 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 141 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,05 Yams 0,05 FENITROTHION MRL (mg/kg) Almonds 0,5 Apples 0,5 Apricots 0,5 Asparagus 0,5 Aubergine 0,5 Avocados 0,5 Bananas 0,5 Beans (with pods) 0,5 Beans (without pods) 0,5 Beet leaves (chard) 0,5 Beetroot 0,5 Bilberries 0,5 Blackberries 0,5 Brazil Nuts 0,5 Brussels sprouts 0,5 Bulb Vegetables others 0,5 Cane Fruit Others 0,5 Cardoons 0,5 Carrots 0,5 Cashew Nuts 0,5 Cauliflower 0,5 Celeriac 0,5 Celery leaves 0,5 Cherries 0,5 Chervil 0,5 142 Chestnuts 0,5 Chinese cabbage 0,5 Chives 0,5 Citrus Fruit Others 2 Coconuts 0,5 Cranberries 0,5 Cress 0,5 Cucumbers 0,5 Cultivated mushrooms 0,5 Currants (Black, Red and White) 0,5 Dates 0,5 Dewberries 0,5 Fennel 0,5 Figs 0,5 Garlic 0,5 Gherkins 0,5 Globe artichoke 0,5 Gooseberry 0,5 Grapefruit 2 Hazelnuts 0,5 Head brassicas others 0,5 Head cabbages 0,5 Herbs others 0,5 Horseradish 0,5 Jerusalem artichoke 0,5 Kale 0,5 Kiwi Fruit 0,5 Kumquats 0,5 Lamb's lettuce 0,5 Leafy brassicas others 0,5 Leeks 0,5 Legume vegetables fresh others 0,5 Lemons 2 Lettuce 0,5 Lettuce and similar others 0,5 Limes 2 Litchis 0,5 Loganberries 0,5 143 Macadamia Nuts 0,5 Mandarins 2 Mangoes 0,5 Melons 0,5 Miscellaneous Fruit Others 0,5 Olives 0,5 Onions 0,5 Oranges 2 Parsley 0,5 Parsley root 0,5 Parsnips 0,5 Passion Fruit 0,5 Peaches 0,5 Pears 0,5 Peas (with pods) 0,5 Peas (without pods) 0,5 Pecans 0,5 Peppers 0,5 Pine Nuts 0,5 Pineapples 0,5 Pistachios 0,5 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,5 Pomelo 2 Quinces 0,5 Radishes 0,5 Raspberries 0,5 Root and Tuber Vegetables Others 0,5 Salsify 0,5 Scarole 0,5 Shallots 0,5 Small Fruit and Berries Others 0,5 Spinach 0,5 Spring onion 0,5 Stone Fruit Others 0,5 Strawberries 0,5 Swedes 0,5 144 Sweet potato 0,5 Table Grapes 0,5 Tea 0,5 Tomatoes 0,5 Tree Nuts Others 0,5 Turnip 0,5 Walnuts 0,5 Watermelons 0,5 Wild Berries and Wild Fruit 0,5 Wild mushrooms 0,5 Wine Grapes 0,5 Witloof 0,5 Yams 0,5 FENOTHIOCARB MRL (mg/kg) Apples 0,1 Citrus fruits 0,5 Grapes 0,1 Peaches 0,5 Soyabean 0,1 FENOXYCARB MRL (mg/kg) Apples 0,2 Grapes 0,2 Olive oil 1 Olives 0,5 Peaches 0,5 FENPROPIMORPH MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 145 Avocados 0,05 Bananas 2 Barley 0,5 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,5 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 146 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,5 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 147 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,5 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 others 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 1 Rhubarb 0,05 148 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,5 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh 0,05 Stone Fruit Others 0,05 Strawberries 1 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,5 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,5 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 149 FENPYROXIMATE MRL (mg/kg) Apples 0,3 Aubergines 0,1 Clementines 0,3 French beans 0,1 Gherkins 0,1 Grapes 0,3 Lemons 0,3 Oranges 0,3 Peaches 0,3 Pears 0,3 Peppers 0,1 Prunes 0,3 Strawberries 0,3 Tomatoes 0,1 FIPRONIL MRL (mg/kg) Forage (maize) 0,02 Maize 0,01 Potatoes 0,03 Sugar beet (roots) 0,02 Sunflower seeds 0,01 Tomatoes 0,01 FLUAZIFOP-P-BUTYL MRL (mg/kg) Apples 0,05 Artichokes 0,5 Beans (without pods) 0,5 Brassica vegetables 0,5 Broad beans 0,5 Carrots 0,5 Celery 0,5 Cherries 0,05 150 Chicory 0,5 Citrus fruits 0,05 Clover 0,1 Fennel 0,5 French beans 0,5 Gherkins 0,5 Grapes 0,1 Hazelnuts 0,1 Lettuce 0,5 Melons 0,5 Olives 0,1 Onions 0,1 Peaches 0,05 Pears 0,05 Peas (without pods) 0,5 Potatoes 0,1 Prunes 0,05 Radishes 0,5 Rapeseed 0,1 Solanacea others 0,5 Soya bean seed 1 Sugar beet (roots and leaves) 0,1 Sunflower seeds 0,1 Tabacco 0,1 Watermelons 0,5 FLUDIOXONIL MRL (mg/kg) Apricots 0,5 Aubergines 1 Barley 0,05 Cherries 0,5 Gherkins 1 Grapes 2 Lettuce 2 Maize 0,05 Peaches 0,5 Pears 0,5 151 Peppers 1 Prunes 0,5 Rice 0,05 Strawberries 2 Tomatoes 1 Vegetable marrows 1 Wheat 0,05 FLUROXYPYR MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 152 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 153 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,1 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 154 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 155 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 FLUSILAZOLE MRL (mg/kg) Apples 0,1 Barley 0,1 Grapes 0,05 Peaches 0,05 Pears 0,1 Sugar beet (leaves) 0,2 Sugar beet (roots) 0,01 Wheat 0,1 FLUTRIAFOL MRL (mg/kg) Barley 0,1 Oats 0,1 Sugar beet (leaves) 0,1 Sugar beet (roots) 0,05 Wheat 0,1 FOLPET MRL (mg/kg) Almonds 0,1 156 Apples 3 Apricots 2 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Beans (with pods) 2 Beans (without pods) 2 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 3 Blackberries 3 Brazil Nuts 0,1 Brussels sprouts 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 3 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cherries 2 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 3 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 3 Dates 0,1 Dewberries 3 Fennel 0,1 Figs 0,1 157 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 3 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 2 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 2 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 3 Macadamia Nuts 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Miscellaneous Fruit Others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 2 Pears 3 158 Peas (with pods) 2 Peas (without pods) 2 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 2 Pome Fruit Others 3 Pomegranates 0,1 Pomelo 0,1 Quinces 3 Radishes 0,1 Raspberries 3 Root and Tuber Vegetables Others 0,1 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 3 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 2 Strawberries 3 Swedes 0,1 Sweet potato 0,1 Table Grapes 3 Tomatoes 3 Tree Nuts Others 0,1 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wild Berries and Wild Fruit 3 Wild mushrooms 0,1 Wine Grapes 10 Witloof 2 Yams 0,1 GIBBELERIC ACID MRL (mg/kg) 159 Apples 2 Artichokes 2 Aubergines 0,2 Celery 0,2 Cherries 0,2 Citrus fruits 0,2 Grapes 0,2 Lettuce 0,2 Pears 2 Potatoes 2 Spinach 0,2 Strawberries 2 Tomatoes 0,2 Vegetable marrows 0,2 GLUFOSINATE AMMONIUM MRL (mg/kg) Almonds 0,1 Apples 0,1 Asparagus 0,1 Barley 0,1 Blackberries 0,1 Carrots 0,1 Citrus fruits 0,1 Currants 0,1 French beans 0,1 Gooseberries 0,1 Grapes 0,1 Hazelnuts 0,1 Kiwi Fruit 0,1 Lettuce and similars 0,1 Maize 0,1 Olives 0,1 Onions 0,1 Pears 0,1 Potatoes 0,1 Radishes 0,1 160 Raspberries 0,1 Soya bean seed 0,1 Strawberries 0,1 Sugar beet 0,1 Turnip cabbage 0,1 Walnut 0,1 Wheat 0,1 HEPTENOPHOS MRL (mg/kg) Apples 0,5 Barley 0,1 Beans (without pods) 0,1 Broad beans 0,1 Carrots 0,1 Cauliflower 0,1 Cherry (sour) 0,5 French beans 0,1 Gherkins 0,1 Head cabbage 0,1 Lettuce 0,1 Melons 0,1 Peaches 0,5 Peas (without pods) 0,1 Peppers 0,1 Prunes 0,5 Savoy 0,1 Spinach 0,1 Strawberries 0,2 Sugar beet 0,1 Tabacco 0,5 Tomatoes 0,1 Turnip cabbage 0,1 Vegetable marrows 0,1 Watermelons 0,1 Wheat 0,1 161 HEXACONAZOLE MRL (mg/kg) Almonds 0,02 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 162 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 163 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,02 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 164 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,02 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 165 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 HEXYTHIAZOX MRL (mg/kg) Apples 1 Aubergines 0,5 Citrus fruits 0,5 French beans 0,5 Gherkins 0,5 Grapes 0,5 Kiwi Fruit 1 Melons 0,5 Peaches 1 Pears 0,5 Peppers 0,5 Soya bean seed 0,05 Strawberries 0,5 Tomatoes 0,5 IMIDACLOPRID MRL (mg/kg) Lemons 1 Mandarins 1 Clementines 1 Oranges 1 Peppers 1 Tabacco (green) 10 Sunflower seeds 0,05 Potatoes 0,05 Maize 0,05 Sugar beet 0,05 Melons 0,1 166 Watermelons 0,1 Apricots 0,3 Cherries 0,3 Peaches 0,3 Prunes 0,3 Tomatoes 0,3 Aubergines 0,3 Apples 0,5 Pears 0,5 INDOXACARB MRL (mg/kg) Apples 0,3 Aubergines 0,1 Broccoli 0,2 Brusells sprouts 0,2 Cauliflower 0,2 Chicory 2 Chinese cabbage 0,2 Endives 2 Grapes 0,5 Head cabbage 0,2 Lettuce 2 Pears 0,3 Peppers 0,2 Red chicory 2 Scarole 2 Tomatoes 0,1 Turnip cabbage 0,2 IPRODIONE MRL (mg/kg) Almonds 0,02 Apples 10 Apricots 5 Asparagus 0,02 Aubergine 5 167 Avocados 0,02 Bananas 3 Barley 1 Beans 0,2 Beans (with pods) 5 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,5 Bilberries 10 Blackberries 5 Brazil Nuts 0,02 Broccoli 0,05 Brussels sprouts 0,5 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 5 Cardoons 0,02 Carrots 0,3 Cashew Nuts 0,02 Cauliflower 0,05 Celeriac 0,02 Celery 0,02 Celery leaves 10 Cereals others 0,02 Cherries 5 Chervil 10 Chestnuts 0,02 Chinese cabbage 5 Chives 10 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 Courgettes 2 Cranberries 0,02 Cress 10 Cucumbers 2 Cucurbits edible peel others 2 Cucurbits inedible peel others 0,02 168 Cultivated mushrooms 0,02 Currants (Black, Red and White) 10 Dates 0,02 Dewberries 5 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,05 Garlic 5 Gherkins 2 Globe artichoke 0,02 Gooseberry 10 Grapefruit 0,02 Hazelnuts 0,2 Head brassicas others 0,02 Head cabbages 5 Herbs others 10 Horseradish 0,1 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 5 Kohlrabi 0,1 Kumquats 0,02 Lamb's lettuce 10 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 5 Lentils 0,2 Lettuce 10 Lettuce and similar others 10 Limes 0,02 Linseed 0,1 Litchis 0,02 Loganberries 5 Macadamia Nuts 0,02 Maize 0,02 Mandarins 2 169 Mangoes 0,02 Melons 0,3 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 5 Oranges 0,02 Others 0,02 Parsley 10 Parsley root 0,02 Parsnips 0,1 Passion Fruit 0,02 Peaches 5 Peanuts 0,02 Pears 10 Peas 0,2 Peas (with pods) 1 Peas (without pods) 0,2 Pecans 0,02 Peppers 5 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 5 Pome Fruit Others 10 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Pulses others 0,2 Quinces 10 Radishes 0,3 Rapeseed 0,5 Raspberries 5 Rhubarb 0,2 Rice 3 170 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 10 Sesame seeds 0,02 Shallots 5 Small Fruit and Berries Others Solanacea others 5 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 3 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 5 Strawberries 10 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 10 Tea 0,1 Tomatoes 5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 10 Watermelons 0,02 Wheat 0,5 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 10 Witloof 2 Yams 0,02 171 LENACIL MRL (mg/kg) Spinach 0,1 Wheat 0,1 Sugar beet 0,1 Forage (beet) 0,1 LINURON MRL (mg/kg) Artichokes 0,05 Asparagus 0,05 Barley 0,05 Beans (without pods) 0,05 Carrots 0,05 Celery 0,05 Fennel 0,05 French beans 0,05 Maize 0,05 Potatoes 0,05 Rye 0,05 Soya bean seed 0,05 Sunflower seeds 0,05 Turnips 0,05 Wheat 0,05 LUFENURON MRL (mg/kg) Apples 0,5 Aubergines 0,05 Grapes 0,5 Head cabbage 0,1 Lemons 0,5 Mandarins 0,5 Oranges 0,5 Peaches 1 Pears 0,5 Peppers 0,05 172 Potatoes 0,05 Strawberries 1 Tomatoes 0,05 MALATHION MRL (mg/kg) Almonds 0,5 Apples 0,5 Apricots 0,5 Asparagus 3 Aubergine 3 Avocados 0,5 Bananas 0,5 Barley 8 Beans (with pods) 3 Beans (without pods) 3 Beet leaves (chard) 3 Beetroot 0,5 Bilberries 0,5 Blackberries 0,5 Brazil Nuts 0,5 Brussels sprouts 3 Buckwheat 8 Bulb Vegetables others 3 Cane Fruit Others 0,5 Cardoons 3 Carrots 0,5 Cashew Nuts 0,5 Cauliflower 3 Celeriac 0,5 Celery leaves 3 Cereals others 8 Cherries 0,5 Chervil 3 Chestnuts 0,5 Chinese cabbage 3 Chives 3 Citrus Fruit Others 2 173 Coconuts 0,5 Cranberries 0,5 Cress 3 Cucumbers 3 Cultivated mushrooms 3 Currants (Black, Red and White) 0,5 Dates 0,5 Dewberries 0,5 Fennel 3 Figs 0,5 Garlic 3 Gherkins 3 Globe artichoke 3 Gooseberry 0,5 Grapefruit 2 Hazelnuts 0,5 Head brassicas others 3 Head cabbages 3 Herbs others 3 Horseradish 0,5 Jerusalem artichoke 0,5 Kale 3 Kiwi Fruit 0,5 Kumquats 0,5 Lamb's lettuce 3 Leafy brassicas others 3 Leeks 3 Legume vegetables fresh others 3 Lemons 2 Lettuce 3 Lettuce and similar others 3 Limes 2 Litchis 0,5 Loganberries 0,5 Macadamia Nuts 0,5 Maize 8 Mandarins 2 Mangoes 0,5 174 Melons 3 Millet 8 Miscellaneous Fruit Others 0,5 Oats 8 Olives 0,5 Onions 3 Oranges 2 Others 0,5 Parsley 3 Parsley root 0,5 Parsnips 0,5 Passion Fruit 0,5 Peaches 0,5 Pears 0,5 Peas (with pods) 3 Peas (without pods) 3 Pecans 0,5 Peppers 3 Pine Nuts 0,5 Pineapples 0,5 Pistachios 0,5 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,5 Pomelo 2 Quinces 0,5 Radishes 0,5 Raspberries 0,5 Rice 8 Root and Tuber Vegetables Others 0,5 Rye 8 Salsify 0,5 Scarole 3 Shallots 3 Small Fruit and Berries Others Sorghum 8 Spinach 3 Spring onion 3 175 Stone Fruit Others 0,5 Strawberries 0,5 Swedes 0,5 Sweet potato 0,5 Table Grapes 0,5 Tea 0,5 Tomatoes 3 Tree Nuts Others 0,5 Triticale 8 Turnip 0,5 Walnuts 0,5 Watermelons 3 Wheat 8 Wild Berries and Wild Fruit 0,5 Wild mushrooms 3 Wine Grapes 0,5 Witloof 3 Yams 0,5 MANCOZEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 176 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 177 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 178 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 179 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 MANEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 180 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 181 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 182 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 183 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 MCPA MRL (mg/kg) Apples 0,1 Cereals 0,1 Grapes 0,1 Oranges 0,1 Pears 0,1 184 MECOCROP MRL (mg/kg) Apples 0,05 Pears 0,05 Peaches 0,05 Grapes 0,1 Cereals (Maize and Sorghum excluded) 0,1 Forage 0,1 METALAXYL MRL (mg/kg) Almonds 0,05 Apples 1 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,1 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,1 185 Celeriac 0,05 Celery 0,05 Celery leaves 1 Cereals others 0,05 Cherries 0,05 Chervil 1 Chestnuts 0,05 Chinese cabbage 0,05 Chives 1 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,1 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,5 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 1 Herbs others 1 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 186 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,2 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 1 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,2 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,5 Oranges 0,5 Parsley 1 Parsley root 0,05 Parsnips 0,1 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 1 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 187 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 1 Pomegranates 0,05 Pomelo 0,5 Poppy seeds 0,05 Pulses others 0,05 Quinces 1 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 1 Sesame seeds 0,05 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,2 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,5 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 188 Table Grapes 2 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,2 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 1 Witloof 0,05 Yams 0,05 METALDEHYDE MRL (mg/kg) Potatoes 0,4 Strawberries 0,4 Vegetables 0,4 METHABENZTHIAZURON MRL (mg/kg) Garlic 0,1 Maize 0,1 Medicinal herbs 0,1 Peas (without pods) 0,1 Potatoes 0,1 Sunflower seeds 0,1 Wheat 0,1 METHAM-SODIUM MRL (mg/kg) Almonds 2 Cereals 2 189 Citrus fruits 5 Currants 5 Fruit others 0,05 Gooseberries 5 Grapes 2 Herbs others (fresh) 5 Leeks 3 Lettuce and similars 5 Olives 5 Pome fruits 3 Pulses 2 Stone fruit 2 Strawberries 2 Tabacco (fresh) 2 Tomatoes 3 Vegetables others 0,2 METHIOCARB MRL (mg/kg) Almonds 0,05 Asparagus 0,05 Beans (without pods) 0,05 Brassica vegetables 0,05 Cardoons 0,05 Carrots 0,05 Celery 0,05 Clover 0,05 Cucurbits 0,05 Fennel 0,05 French beans 0,05 Grapes 0,05 Herbs others (fresh) 0,05 Lettuce and similars 0,05 Medicinal herbs 0,05 Peas (without pods) 0,05 Pome fruits 0,05 Potatoes 0,05 190 Radishes 0,05 Solanacea others 0,05 Spinach and similars 0,05 Stone fruit 0,05 Strawberries 0,05 Sugar beet 0,05 Tabacco 0,05 METHOMYL MRL (mg/kg) Almonds 0,05 Apples 0,2 Apricots 0,2 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 2 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 2 191 Cereals others 0,05 Cherries 0,1 Chervil 2 Chestnuts 0,05 Chinese cabbage 0,05 Chives 2 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,5 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 2 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 192 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 1 Lentils 0,05 Lettuce 2 Lettuce and similar others 0,05 Limes 1 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 1 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,5 Parsley 2 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,2 Peanuts 0,1 Pears 0,2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 193 Pineapples 0,05 Pistachios 0,05 Plums 0,5 Pome Fruit Others 0,2 Pomegranates 0,05 Pomelo 0,5 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,2 Radishes 0,5 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 2 Spinach and similar (others) 2 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,5 194 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 1 Witloof 0,05 Yams 0,05 METHOPRENE MRL (mg/kg) Cultivated mushrooms 0,2 METHYL BROMIDE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 195 Brussels sprouts 0,05 Buckwheat 0,1 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,1 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 196 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,1 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,1 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 197 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,1 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,1 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 198 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,05 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 METIRAM MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 199 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 200 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 201 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 202 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 METRIBUZIN MRL (mg/kg) Artichokes 0,1 Asparagus 0,1 Barley 0,1 Carrots 0,1 Maize 0,1 203 Medicinal herbs 0,1 Potatoes 0,1 Soya bean seed 0,1 Tomatoes 0,1 Wheat 0,1 MINERAL OILS MRL (mg/kg) Almonds Not indicated Artichokes Not indicated Beans (without pods) Not indicated Celery Not indicated Citrus fruits Not indicated Cucurbits Not indicated Currants Not indicated Fennel Not indicated Figs Not indicated Grapes (table and wine) Not indicated Hazelnuts Not indicated Maize Not indicated Nuts others Not indicated Olives Not indicated Peppers Not indicated Pome fruits Not indicated Potatoes Not indicated Stone fruit Not indicated Sugar beet Not indicated Tomatoes Not indicated MYCLOBUTANIL MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,3 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 204 Bananas 2 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,2 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 1 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 3 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,1 Cranberries 0,02 Cress 0,02 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,2 Cultivated mushrooms 0,02 205 Currants (Black, Red and White) 1 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,1 Globe artichoke 0,5 Gooseberry 1 Grapefruit 3 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 3 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 3 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 3 Mangoes 0,02 206 Melons 0,2 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 3 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,5 Peanuts 0,05 Pears 0,5 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,02 Pomelo 3 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,5 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 207 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,2 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 1 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 1 Tea 0,05 Tomatoes 0,3 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,2 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 1 Witloof 0,02 Yams 0,02 OXADIAZON MRL (mg/kg) 208 Apples 0,05 Apricots 0,05 Artichokes 0,05 Asparagus 0,05 Aubergines 0,05 Cauliflower 0,05 Chicory 0,05 Endives 0,05 Fennel 0,05 Garlic 0,05 Grapes 0,05 Hazelnuts 0,05 Kiwi Fruit 0,05 Lemons 0,05 Lettuce 0,05 Mandarins 0,05 Olives 0,05 Oranges 0,05 Peaches 0,05 Pears 0,05 Peppers 0,05 Prunes 0,05 Rice 0,05 Soya bean 0,05 Sunflower oil 0,02 Sunflower seeds 0,05 Tabacco 0,05 Tomatoes 0,05 OXYFLUORFEN MRL (mg/kg) Almonds 0,05 Brassica vegetables others 0,05 Garlic 0,05 Globe artichokes 0,05 Grapefruit 0,05 Grapes 0,05 209 Hazelnuts 0,05 Lemons 0,05 Onions 0,05 Oranges 0,05 Pome fruit others 0,05 Stone fruit 0,05 Sunflower seeds 0,05 OXADIXYL MRL (mg/kg) Grapes 1 Lettuce and similars 0,5 Melons 0,2 Onions 0,1 Potatoes 0,1 Spinach 0,2 Tomatoes 0,2 OXYCARBOXIN MRL (mg/kg) Cereals (escluding Maize, Sorghum and Rice) 0,2 PENCONAZOLE MRL (mg/kg) Almonds 0,05 Apples 0,2 Apricots 0,1 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 210 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 211 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,2 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 212 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,1 Peanuts 0,05 Pears 0,2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,2 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 213 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 PENDIMETHALIN MRL (mg/kg) Artichokes 0,05 Asparagus 0,05 Aubergines 0,05 Barley 0,05 Beans (without pods) 0,05 Brassica vegetables 0,05 214 Broad beans 0,05 Carrots 0,05 Chickpeas 0,05 Fennel 0,05 Garlic 0,05 Maize 0,05 Onions 0,05 Peanuts 0,05 Peas (without pods) 0,05 Peppers 0,05 Potatoes 0,05 Rice 0,05 Rye 0,05 Soya bean 0,05 Sunflower seeds 0,05 Tabacco 0,05 Tomatoes 0,05 Wheat 0,05 PERMETHRIN MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 215 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 216 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 217 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 218 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PHENTOATE MRL (mg/kg) Apples 0,3 Cabbage 0,3 Citrus fruits 0,5 Maize 0,3 Nuts 0,3 Olives 0,3 Pears 0,3 Rice 0,05 219 PHOXIM MRL (mg/kg) Tea 0,1 PIPERONYL BUTOXIDE MRL (mg/kg) Cereals (for grains) 20 Forages (leguminous) 3 Potatoes 3 Pulses others 20 Sugar beet 3 Sunflower seeds 3 Tabacco 3 Vegetables others (escluding mushrooms) 3 PIRIMIPHOS-METHYL MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 5 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 1 Brussels sprouts 2 Buckwheat 5 Bulb Vegetables others 0,05 220 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 1 Cashew Nuts 0,05 Cauliflower 1 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 5 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 1 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,1 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 2 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 1 Hazelnuts 0,05 Head brassicas others 0,05 221 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 2 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 1 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 1 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 5 Mandarins 2 Mangoes 0,05 Melons 1 Millet 5 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 5 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 1 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 222 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 1 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 1 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 5 Root and Tuber Vegetables Others 0,05 Rye 5 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 5 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 223 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,05 Tomatoes 1 Tree Nuts Others 0,05 Triticale 5 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 5 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,05 Yams 0,05 PROCHLORAZ MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 5 Bananas 0,05 Barley 1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 224 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 5 Cereals others 0,05 Cherries 0,05 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,05 Chives 5 Citrus Fruit Others 10 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 5 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 2 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,5 225 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 10 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 10 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 10 Linseed 0,5 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 10 Mangoes 5 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 1 Oilseeds others 0,1 Olives 0,05 Onions 0,05 226 Oranges 10 Papaya 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,3 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 5 Pistachios 0,1 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 10 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,5 Salsify 0,05 Scarole 5 Sesame seeds 0,1 Shallots 5 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 227 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,5 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 0,5 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,5 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROCYMIDONE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 2 Asparagus 0,02 Aubergine 2 Avocados 0,02 Bananas 0,02 228 Barley 0,02 Beans 0,02 Beans (with pods) 2 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 1 Cranberries 0,02 Cress 5 Cucumbers 1 Cucurbits edible peel others 1 Cucurbits inedible peel others 1 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 229 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,2 Gherkins 1 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 5 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 5 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 5 Lettuce and similar others 5 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 1 230 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,2 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 2 Peanuts 0,05 Pears 1 Peas 0,2 Peas (with pods) 1 Peas (without pods) 0,3 Pecans 0,05 Peppers 2 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 2 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 1 Raspberries 10 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 231 Scarole 5 Sesame seeds 0,05 Shallots 0,2 Small Fruit and Berries Others 0,02 Solanacea others 2 Sorghum 0,02 Soya bean 1 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 1 Stem vegetables fresh others 0,02 Stone Fruit Others 2 Strawberries 5 Sunflower seeds Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 5 Tea 0,1 Tomatoes 2 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 1 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 5 Witloof 2 Yams 0,02 PROFENOFOS MRL (mg/kg) Almonds 0,05 232 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 2 Courgettes 0,05 Cranberries 0,05 233 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 234 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 235 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 236 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROMETRYNE MRL (mg/kg) Artichokes 0,1 Beans (without pods) 0,1 Carrots 0,1 Celery 0,1 Fennel 0,1 Forages (leguminous) 0,1 Garlic 0,1 Leeks 0,1 Lentils 0,1 Maize 0,1 Mint 0,1 Onions 0,1 Parsley 0,1 Peanuts 0,1 Peas (without pods) 0,1 Potatoes 0,1 Sorghum 0,1 Soya bean 0,1 Sunflower Seeds 0,1 PROPACHLOR MRL (mg/kg) Brassica Vegetables 0,2 Bulb vegetables 0,2 Leeks 0,2 Radishes 0,2 Sorghum 0,2 PROPAMOCARB MRL (mg/kg) Apples 10 237 Basil 10 Beet leaves (chard) 10 Beet leaves (chard) 10 Beetroot 10 Brassica vegetables 10 Carrots 10 Celery 10 Chicory 10 Citrus fruits 10 Cucurbits 10 Endives 10 Garlic 10 Leeks 10 Lettuce 10 Onions 10 Parsley 10 Pears 10 Red Chicory 10 Solanacea others 10 Spinach 10 Strawberries 10 Tabacco 10 Turnips 10 PROPARGITE MRL (mg/kg) Tea 5 PROPHAM MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 238 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 239 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 240 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 241 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROPICONAZOLE MRL (mg/kg) 242 Almonds 0,05 Apples 0,05 Apricots 0,2 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,1 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 243 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 244 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,2 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 245 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 246 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 PROPINEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 247 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 248 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 249 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 250 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 PROPOXUR MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,5 Brussels sprouts 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,5 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 251 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,2 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,5 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,2 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,5 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 252 Leafy brassicas others 0,05 Leeks 1 Legume vegetables fresh others 0,05 Lemons 0,3 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,3 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Mandarins 0,3 Mangoes 0,05 Melons 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 253 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Root and Tuber Vegetables Others 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wild Berries and Wild Fruit 0,05 254 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROPYZAMIDE MRL (mg/kg) Almonds 0,02 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 1 Cereals others 0,02 Cherries 0,02 Chervil 1 255 Chestnuts 0,02 Chinese cabbage 0,02 Chives 1 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 1 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 1 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 1 Leafy brassicas others 0,02 Leeks 0,02 256 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 1 Lettuce and similar others 1 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 1 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,02 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 257 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,1 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 1 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,02 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 258 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 PYMETROZINE MRL (mg/kg) Almonds 0,02 Apples 0,02 Apricots 0,05 Asparagus 0,02 Aubergine 0,2 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 259 Celeriac 0,02 Celery 0,02 Celery leaves 1 Cereals others 0,02 Cherries 0,02 Chervil 1 Chestnuts 0,02 Chinese cabbage 0,02 Chives 1 Citrus Fruit Others 0,3 Coconuts 0,02 Cotton seed 0,05 Courgettes 0,5 Cranberries 0,02 Cress 1 Cucumbers 0,5 Cucurbits edible peel others 0,5 Cucurbits inedible peel others Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,5 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,3 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,05 Herbs others 1 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 260 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb's lettuce 1 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,3 Lentils 0,02 Lettuce 1 Lettuce and similar others 1 Limes 0,3 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,3 Mangoes 0,02 Melons 0,2 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 0,3 Parsley 1 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,05 Peanuts 0,02 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 261 Pecans 0,02 Peppers 1 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,3 Poppy seeds 0,02 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,02 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 1 Sesame seeds 0,02 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,2 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 262 Table Grapes 0,02 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,2 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 PYRAZOPHOS MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 263 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 264 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 265 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 266 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PYRETHRINS MRL (mg/kg) Almonds 1 Apples 1 Apricots 1 Asparagus 1 Aubergine 1 Avocados 1 Bananas 1 Barley 3 Beans (with pods) 1 Beans (without pods) 1 Beet leaves (chard) 1 Beetroot 1 267 Bilberries 1 Blackberries 1 Brazil Nuts 1 Brussels sprouts 1 Buckwheat 3 Bulb Vegetables others 1 Cane Fruit Others 1 Cardoons 1 Carrots 1 Cashew Nuts 1 Cauliflower 1 Celeriac 1 Celery leaves 1 Cereals others 3 Cherries 1 Chervil 1 Chestnuts 1 Chinese cabbage 1 Chives 1 Citrus Fruit Others 1 Coconuts 1 Cranberries 1 Cress 1 Cucumbers 1 Cultivated mushrooms 1 Currants (Black, Red and White) 1 Dates 1 Dewberries 1 Fennel 1 Figs 1 Garlic 1 Gherkins 1 Globe artichoke 1 Gooseberry 1 Grapefruit 1 Hazelnuts 1 Head brassicas others 1 Head cabbages 1 268 Herbs others 1 Horseradish 1 Jerusalem artichoke 1 Kale 1 Kiwi Fruit 1 Kumquats 1 Lamb's lettuce 1 Leafy brassicas others 1 Leeks 1 Legume vegetables fresh others 1 Lemons 1 Lettuce 1 Lettuce and similar others 1 Limes 1 Litchis 1 Loganberries 1 Macadamia Nuts 1 Maize 3 Mandarins 1 Mangoes 1 Melons 1 Millet 3 Miscellaneous Fruit Others 1 Oats 3 Olives 1 Onions 1 Oranges 1 Parsley 1 Parsley root 1 Parsnips 1 Passion Fruit 1 Peaches 1 Pears 1 Peas (with pods) 1 Peas (without pods) 1 Pecans 1 Peppers 1 Pine Nuts 1 269 Pineapples 1 Pistachios 1 Plums 1 Pome Fruit Others 1 Pomegranates 1 Pomelo 1 Quinces 1 Radishes 1 Raspberries 1 Rice 3 Root and Tuber Vegetables Others 1 Rye 3 Salsify 1 Scarole 1 Shallots 1 Small Fruit and Berries Others 1 Sorghum 3 Spinach 1 Spring onion 1 Stone Fruit Others 1 Strawberries 1 Swedes 1 Sweet potato 1 Table Grapes 1 Tomatoes 1 Tree Nuts Others 1 Triticale 3 Turnip 1 Walnuts 1 Watermelons 1 Wheat 3 Wild Berries and Wild Fruit 1 Wild mushrooms 1 Wine Grapes 1 Witloof 1 Yams 1 PYRIDABEN MRL (mg/kg) 270 Apples 0,1 Apricots 0,1 Citrus fruits 0,1 Grapes 0,1 Peaches 0,1 Pears 0,1 Prunes 0,1 PYRIFENOX MRL (mg/kg) Apples 0,2 Artichokes 0,2 Gherkins 0,2 Grapes 0,2 Melons 0,2 Peaches 0,2 Pears 0,2 Peppers 0,2 Squashes 0,2 Strawberries 0,2 Tomatoes 0,2 Vegetable marrows 0,2 PYRIMETHANIL MRL (mg/kg) Apples 1 French beans 2 Gherkins 0,5 Grapes 3 Lettuce 2 Pears 1 Peppers 2 Strawberries 5 Tomatoes 2 RESMETHRIN MRL (mg/kg) 271 Almonds 0,2 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Barley 0,05 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,05 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,05 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Cotton seed 0,2 272 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 273 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,05 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,05 Oilseeds others 0,2 Olives 0,1 Onions 0,1 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,1 Pine Nuts 0,2 Pineapples 0,1 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 274 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,05 Root and Tuber Vegetables Others 0,1 Rye 0,05 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,05 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 0,1 Tea 0,2 Tomatoes 0,1 Tree Nuts Others 0,2 Triticale 0,05 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,05 275 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 SETHOXYDIM MRL (mg/kg) Artichokes 0,5 Beans (without pods) 0,5 Beet leaves (chard) 0,5 Beetroot 0,5 Brassica vegetables 0,5 Broad beans 0,5 Carrots 0,5 Celery 0,5 Clover 0,5 Cucurbits 0,5 Fennel 0,5 Forage (beet) 0,5 French beans 0,5 Garlic 0,5 Leeks 0,5 Lettuce and similars 0,5 Medicinal herbs 0,5 Onions 0,5 Parsley 0,5 Peas (without pods) 0,5 Potatoes 0,5 Radishes 0,5 Rapeseed 0,5 Solanacea others 0,5 Soya bean 0,5 Spinach 0,5 Strawberries 0,5 Sugar beet 0,5 Sunflower seeds 0,5 276 Tabacco 0,5 SIMAZINE MRL (mg/kg) Almonds 0,1 Artichokes 0,1 Blackberries 0,1 Citrus fruits 0,1 Currants (black and red) 0,1 Figs 0,1 Grapes 0,1 Hazelnuts 0,1 Olives 0,1 Pome fruits 0,1 Pomengrenades 0,1 Raspberries 0,1 Sorghum 0,1 Stone fruit 0,1 Strawberries 0,1 SULPHUR MRL (mg/kg) Cereals 50 Fruit 50 Oilseeds 50 Potatoes 50 Sugar beet 50 Tabacco 50 Vegetables (escluding mushrooms) 50 TEBUCONAZOLE MRL (mg/kg) Apples 0,1 Apricots 0,5 Barley 0,05 Cherries 0,5 Grapes 1 277 Oats 0,05 Peaches 0,5 Pears 0,1 Prunes 0,5 Rye 0,05 Wheat 0,05 TEBUFENPYRAD MRL (mg/kg) Apples 0,5 Apricots 0,5 Aubergines 0,5 Citrus fruits 0,5 Grapes 0,3 Melons 0,5 Peaches 0,5 Pears 0,5 Peppers 0,5 Strawberries 0,3 Tomatoes 0,5 Watermelons 0,5 TEFLUBENZURON MRL (mg/kg) Apples 1 Aubergines 0,5 Brassica vegatables 0,5 Cultivated mushrooms 0,2 Grapes 1 Maize 0,1 Maize da foraggio 4 Peaches 1 Pears 1 Peppers 0,5 Potatoes 0,1 TERBUTHYLAZINE MRL (mg/kg) 278 Apples 0,02 Barley 0,1 Citrus fruits 0,02 Grapes 0,02 Hazelnuts 0,02 Maize 0,02 Oats 0,1 Olive oil 0,01 Olives 0,01 Rye 0,1 Sorghum 0,1 TERBUTRYN MRL (mg/kg) Barley 0,05 Broad beans 0,05 Maize 0,05 Oats 0,05 Peas (without pods) 0,05 Potatoes 0,05 Rye 0,05 Sunflower seeds 0,05 Wheat 0,05 TETRACHLORVINPHOS MRL (mg/kg) Apples 1,5 Brassica vegetables 1,5 Grapes 1,5 Maize 1,5 Olives 1,5 Peaches 1,5 Pears 1,5 Potatoes 1,5 Turnips 1,5 279 TETRADIFON MRL (mg/kg) Almonds 1,5 Artichokes 1,5 Asparagus 1,5 Brassica vegetables 1,5 Bulb vegetables 1,5 Cardoons 1,5 Carrots 1,5 Celery 1,5 Citrus fruits 1,5 Cucurbits 1,5 Fennel 1,5 Grapes 1,5 Hazelnuts 1,5 Herbs others (fresh) 1,5 Hops 1,5 Kiwi Fruit 1,5 Leeks 1,5 Legumes fresh 1,5 Lettuce and similars 1,5 Maize 1 Olives 1,5 Pome fruits 1,5 Potatoes 1,5 Radishes 1,5 Raspberries 1,5 Solanacea others 1,5 Spinach and similars 1,5 Stone fruit 1,5 Strawberries 1,5 Tabacco 1 Walnuts 1,5 Wheat 1 THIOPHANATE-METHYL MRL (mg/kg) 280 Apricots 1 Aubergines 0,5 Banana 1 Bean (grains) 2 Brussels sprouts 0,5 Celery 2 Cereals 0,1 Citrus fruits 5 Cultivated mushrooms 1 Fruit others 0,1 Gherkins 1 Grapes 2 Head cabbage (excluding Brussels sprouts) 3 Hops 0,1 Lettuce 5 Melons 0,5 Oilseeds others 0,1 Peaches 1 Pome fruits 2 Potatoes 0,1 Prunes 0,5 Pulses others 0,1 Rhubarb 2 Soya bean seed 0,2 Squashes 0,5 Tea 0,1 Tomatoes 0,5 Vegetable marrows 0,3 Vegetables others 0,1 THIRAM MRL (mg/kg) Almonds 3 Apples 3 Apricots 3 Asparagus 3 Aubergine 3 Avocados 3 281 Bananas 3 Beans (with pods) 3 Beans (without pods) 3 Beet leaves (chard) 3 Beetroot 3 Bilberries 3 Blackberries 3 Brazil Nuts 3 Brussels sprouts 3 Bulb Vegetables others 3 Cane Fruit Others 3 Cardoons 3 Carrots 3 Cashew Nuts 3 Cauliflower 3 Celeriac 3 Celery leaves 3 Cherries 3 Chervil 3 Chestnuts 3 Chinese cabbage 3 Chives 3 Citrus Fruit Others 3 Coconuts 3 Cranberries 3 Cress 3 Cucumbers 3 Cultivated mushrooms 3 Currants (Black, Red and White) 3 Dates 3 Dewberries 3 Fennel 3 Figs 3 Garlic 3 Gherkins 3 Globe artichoke 3 Gooseberry 3 Grapefruit 3 282 Hazelnuts 3 Head brassicas others 3 Head cabbages 3 Herbs others 3 Horseradish 3 Jerusalem artichoke 3 Kale 3 Kiwi Fruit 3 Kumquats 3 Lamb's lettuce 3 Leafy brassicas others 3 Leeks 3 Legume vegetables fresh others 3 Lemons 3 Lettuce 3 Lettuce and similar others 3 Limes 3 Litchis 3 Loganberries 3 Macadamia Nuts 3 Mandarins 3 Mangoes 3 Melons 3 Miscellaneous Fruit Others 3 Olives 3 Onions 3 Oranges 3 Parsley 3 Parsley root 3 Parsnips 3 Passion Fruit 3 Peaches 3 Pears 3 Peas (with pods) 3 Peas (without pods) 3 Pecans 3 Peppers 3 Pine Nuts 3 283 Pineapples 3 Pistachios 3 Plums 3 Pome Fruit Others 3 Pomegranates 3 Pomelo 3 Quinces 3 Radishes 3 Raspberries 3 Root and Tuber Vegetables Others 3 Salsify 3 Scarole 3 Shallots 3 Small Fruit and Berries Others 3 Spinach 3 Spring onion 3 Stone Fruit Others 3 Strawberries 3,8 Swedes 3 Sweet potato 3 Table Grapes 3,8 Tomatoes 3 Tree Nuts Others 3 Turnip 3 Walnuts 3 Watermelons 3 Wild Berries and Wild Fruit 3 Wild mushrooms 3 Wine Grapes 3,8 Witloof 3 Yams 3 TOLCLOPHOS-METHYL MRL (mg/kg) Aubergines 0,01 Basil 1 Beans (without pods) 0,1 Brassica vegetables 0,5 284 Carrots 0,5 French beans 0,1 Garlic 0,01 Lettuce 1 Onions 0,01 Peppers 0,01 Potatoes 0,1 Red chicory 1 Sugar beet (leaves) 1 Sugar beet (roots) 0,5 Tomatoes 0,01 Vegetable marrows 1 Watermelons 0,1 Wheat 0,05 TRIADIMEFON MRL (mg/kg) Almonds 0,2 Apples 0,2 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,2 Barley 0,2 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 285 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Cotton seed 0,2 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 286 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,2 Oilseeds others 0,2 Olives 0,1 Onions 0,5 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 287 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,5 Pine Nuts 0,2 Pineapples 3 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables Others 0,1 Rye 0,2 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 288 Strawberries 0,5 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,2 Tomatoes 0,3 Tree Nuts Others 0,2 Triticale 0,2 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 TRIADIMENOL MRL (mg/kg) Almonds 0,2 Apples 0,2 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,2 Barley 0,2 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 289 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Cotton seed 0,2 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 290 Gherkins 0,1 Globe artichoke 1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb's lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,2 Oilseeds others 0,2 Olives 0,1 Onions 0,5 291 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,5 Pine Nuts 0,2 Pineapples 3 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables Others 0,1 Rye 0,2 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 292 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,5 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,2 Tomatoes 0,3 Tree Nuts Others 0,2 Triticale 0,2 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 TRICHLORFON MRL (mg/kg) Almonds 0,5 Apples 0,5 Apricots 0,5 Asparagus 0,5 Aubergine 0,5 Avocados 0,5 Bananas 0,5 293 Barley 0,1 Beans (with pods) 0,5 Beans (without pods) 0,5 Beet leaves (chard) 0,5 Beetroot 0,5 Bilberries 0,5 Blackberries 0,5 Brazil Nuts 0,5 Brussels sprouts 0,5 Buckwheat 0,1 Bulb Vegetables others 0,5 Cane Fruit Others 0,5 Cardoons 0,5 Carrots 0,5 Cashew Nuts 0,5 Cauliflower 0,5 Celeriac 0,5 Celery leaves 0,5 Cereals others 0,1 Cherries 0,5 Chervil 0,5 Chestnuts 0,5 Chinese cabbage 0,5 Chives 0,5 Citrus Fruit Others 0,5 Coconuts 0,5 Cranberries 0,5 Cress 0,5 Cucumbers 0,5 Cultivated mushrooms 0,5 Currants (Black, Red and White) 0,5 Dates 0,5 Dewberries 0,5 Fennel 0,5 Figs 0,5 Garlic 0,5 Gherkins 0,5 Globe artichoke 0,5 294 Gooseberry 0,5 Grapefruit 0,5 Hazelnuts 0,5 Head brassicas others 0,5 Head cabbages 0,5 Herbs others 0,5 Horseradish 0,5 Jerusalem artichoke 0,5 Kale 0,5 Kiwi Fruit 0,5 Kumquats 0,5 Lamb's lettuce 0,5 Leafy brassicas others 0,5 Leeks 0,5 Legume vegetables fresh others 0,5 Lemons 0,5 Lettuce 0,5 Lettuce and similar others 0,5 Limes 0,5 Litchis 0,5 Loganberries 0,5 Macadamia Nuts 0,5 Maize 0,1 Mandarins 0,5 Mangoes 0,5 Melons 0,5 Millet 0,1 Miscellaneous Fruit Others 0,5 Oats 0,1 Olives 0,5 Onions 0,5 Oranges 0,5 Parsley 0,5 Parsley root 0,5 Parsnips 0,5 Passion Fruit 0,5 Peaches 0,5 Pears 0,5 295 Peas (with pods) 0,5 Peas (without pods) 0,5 Pecans 0,5 Peppers 0,5 Pine Nuts 0,5 Pineapples 0,5 Pistachios 0,5 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,5 Pomelo 0,5 Quinces 0,5 Radishes 0,5 Raspberries 0,5 Rice 0,1 Root and Tuber Vegetables Others 0,5 Rye 0,1 Salsify 0,5 Scarole 0,5 Shallots 0,5 Small Fruit and Berries Others 0,5 Sorghum 0,1 Spinach 0,5 Spring onion 0,5 Stone Fruit Others 0,5 Strawberries 0,5 Swedes 0,5 Sweet potato 0,5 Table Grapes 0,5 Tomatoes 0,5 Tree Nuts Others 0,5 Triticale 0,1 Turnip 0,5 Walnuts 0,5 Watermelons 0,5 Wheat 0,1 Wild Berries and Wild Fruit 0,5 Wild mushrooms 0,5 296 Wine Grapes 0,5 Witloof 0,5 Yams 0,5 TRIDEMORPH MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,2 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,1 297 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 298 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,2 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 0,05 299 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 20 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 300 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 TRIFLURALIN MRL (mg/kg) Almonds 0,05 Apples 0,05 Artichokes 0,05 Asparagus 0,05 Barley 0,01 Beans (without pods) 0,05 Brassica vegetables others 0,05 Bulb vegetables 0,05 Canola 0,15 Carrots 0,15 Celery 0,05 Citrus fruits 0,05 Cotton 0,15 Endives 0,05 Fennel 0,05 French beans 0,05 Gherkins 0,05 Grapes 0,05 Leeks 0,05 Lettuce 0,05 Melons 0,05 Mint 0,05 Parsley 0,05 Peanuts 0,15 Pears 0,05 301 Peas (without pods) 0,05 Potatoes 0,05 Rapeseed 0,15 Red chicory 0,05 Rye 0,01 Scarole 0,05 Solanacea others 0,05 Soya bean 0,15 Stone fruit 0,05 Strawberries 0,05 Sunflowers 0,15 Watermelons 0,05 Wheat 0,01 TRIFORINE MRL (mg/kg) Almonds 0,05 Apples 2 Apricots 2 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 302 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 2 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,5 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,5 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 2 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,5 Globe artichoke 0,05 Gooseberry 2 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 303 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,1 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,05 Pears 2 304 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 1 Pome Fruit Others 2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 2 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 305 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 VINCLOZIN MRL (mg/kg) Almonds 0,05 Apples 1 Apricots 2 Asparagus 0,05 Aubergine 3 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,5 Beans (with pods) 2 Beans (without pods) 0,5 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 5 Brazil Nuts 0,05 306 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 1 Cane Fruit Others 5 Cardoons 0,05 Carrots 0,5 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,5 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 2 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 1 Cranberries 0,05 Cress 5 Cucumbers 1 Cucurbits edible peel others 1 Cucurbits inedible peel others 1 Cultivated mushrooms 0,05 Currants (Black, Red and White) 10 Dates 0,05 Dewberries 5 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 1 Gherkins 1 Globe artichoke 0,05 307 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 10 Kohlrabi 0,05 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 5 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 1 Oranges 0,05 Parsley 0,05 308 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 1 Peas 0,5 Peas (with pods) 2 Peas (without pods) 0,3 Pecans 0,05 Peppers 3 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 2 Pome Fruit Others 1 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 1 Radishes 0,05 Rapeseed 1 Raspberries 5 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 5 Sesame seeds 0,05 Shallots 1 Small Fruit and Berries Others 0,05 Solanacea others 3 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 309 Spring onion 1 Squashes 1 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 5 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 5 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 5 Witloof 2 Yams 0,05 ZINEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 310 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 311 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb's lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 312 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 313 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine grapes 2 Witloof 0,2 Yams 0,05 ZIRAM MRL (mg/kg) Almonds 2 Cereals 2 Citrus fruits 5 Currants 5 314 Fruit others 0,05 Gooseberries 5 Grapes 2 Herbs others (fresh) 5 Leeks 3 Lettuce and similars 5 Olives 5 Pome fruits 3 Pulses 2 Stone fruit 2 Strawberries 2 Tabacco (fresh) 2 Tomatoes 3 Vegetables others 0,2 315 SCHEDULE III Methods of Sampling Produce of Plant Origin for the Determination of Pesticide Residues for Checking Compliance With MRLs (Regulation 4) 1. OBJECTIVE Samples intended for the official control of the levels of pesticide residues in and on fruit, vegetables and cereals shall be taken according to the methods described below. The objective of these sampling procedures is to enable a representative sample to be obtained from a lot for analysis to determine compliance with maximum residue levels (MRLs) for pesticides established in the Schedule II and, in the absence of National MRLs and European Community harmonized MRLs, with other MRLs such as those established by or the Codex Alimentarius Commission. The methods and procedures laid down in this Schedule incorporate those recommended by the Codex Alimentarius Commission. 2. PRINCIPLES National MRLs are based on good agricultural practice data and raw commodities as well as foods derived from them that comply with the MRLs are intended to be toxicologically acceptable. MRLs for plant produce apply to a composite bulk sample derived from one to ten primary samples. 316 3. DEFINITION OF TERMS 3.1 Analytical portion A representative quantity of material removed from the analytical sample, of proper size for measurement of the residue concentration. A sampling device may be used to withdraw the analytical portion. 3.2 Analytical sample The material prepared for analysis from the laboratory sample, by separation of the portion of the product to be analysed and then by mixing, grinding, fine chopping, and other processes for the removal of analytical portions with minimal sampling error. Preparation of the analytical sample must reflect the procedure used in setting MRLs and thus the portion of the product to be analysed may include parts that are not normally consumed. 3.3 Bulk sample/Aggregate sample The combined and well-mixed aggregate of the primary samples taken from a lot. (a) The primary samples must contribute sufficient material to enable all laboratory samples to be withdrawn from the bulk sample. (b) Where separate laboratory samples are prepared during collection of the primary sample(s), the bulk sample is the conceptual sum of the laboratory samples, at the time of taking the samples from the lot. 317 3.4 Laboratory sample The sample sent to, or received by, the laboratory. A representative quantity of material removed from the bulk sample. (a) The laboratory sample may be the whole or a part of the bulk sample. (b) Units should not be cut or broken to produce the laboratory sample(s), except where subdivision of units is specified in Table 2. (c) Replicate laboratory samples may be prepared. 3.5 Lot A quantity of a food material delivered at one time and known, or presumed, by the sampling officer to have uniform characteristics such as origin, producer, variety, packer, type of packing, markings, consignor etc. A suspect lot is one which, for any reason, is suspected to contain an excessive residue. A non-suspect lot is one for which there is no reason to suspect that it may contain an excessive residue. (a) Where a consignment is comprised of lots which can be identified as originating from different growers, each lot should be considered separately. (b) A consignment may consist of one or more lots. (c) Where the size or boundary of each lot in a large consignment is not readily established, each one of a series of wagons, lorries, ships bays, etc., may be considered to be a separate lot. (d) A lot may be mixed by grading or manufacturing processes, for example. 318 3.6 Primary sample/incremental sample One or more units taken from one position in a lot. (a) The position from which a primary sample is taken in the lot should preferably be chosen randomly but, where this is physically impractical, it should be from a random position in the accessible parts of the lot. (b) The number of units required for a primary sample should be determined by the minimum size and number of laboratory samples required. (c) Where more than one primary sample is taken from a lot, each should contribute an approximately similar proportion to the bulk sample. (d) Units may be allocated randomly to replicate laboratory samples at the time of collecting the primary sample(s), in cases where the units are of medium or large size and mixing the bulk sample would not make the laboratory sample(s)more representative, or where the units (e.g. soft fruit) could be damaged by mixing. (e) Where primary samples are taken at intervals during loading or unloading of a lot, the sampling “position” is a point in time. (f) Units should not be cut or broken to produce the primary sample(s), except where subdivision of units is specified in Table 1. 3.7 Sample One or more units selected from a population of units, or a portion of material selected from a larger quantity of material. For the purposes of these recommendations, a representative sample 319 is intended to be representative of the lot, the bulk sample, etc., in respect of its pesticide residue content and not necessarily in respect of other attributes. 3.8 Sampling The procedure used to draw and constitute a sample. 3.9 Sampling device (a) A tool such as a scoop, dipper, borer, knife or spear, used to remove a unit from bulk material, from packages which are too large to be taken as primary samples, or (b) A tool such as a riffle box, used to prepare a laboratory sample from a bulk sample, or to prepare an analytical portion from an analytical sample. (i) Specific sampling devices are described by ISO (a) (b) (c) standards as detailed in 4.2 below. (ii) For materials such as loose leaves, the hand of the sampling officer may be considered to be a sampling device. 3.10 Sampling officer A person trained in sampling procedures and, where required, authorised by the appropriate authorities to take samples. The sampling officer is responsible for all procedures leading to and including preparation, packing and shipping of the laboratory sample(s). The officer must understand that consistent adherence to the specified sampling procedures is necessary, must provide complete documentation for samples, and should collaborate closely with the laboratory. 320 3.11 Sample size The number of units, or quantity of material, constituting the sample. 3.12 Unit The smallest discrete portion in a lot, which should be withdrawn to form the whole or part of a primary sample. Units should be identified as follows. (a) Fresh fruit and vegetables: Each whole fruit, vegetable or natural bunch of them should form a unit, except where these are small. Units of packaged small produce may be identified as in (b) below. Where a sampling device may be used without damaging the material, units may be created by this means. Individual fresh fruit or vegetables, or cereals must not be cut or broken to produce units. Where packaged, units may be identified as in (b), below. Where a sampling device may be used without affecting residues, units may be created by this means. (b) Packaged materials: The smallest discrete packages should be taken as units. Where the smallest packages are very large, they should be sampled as bulk, as in (c) below. Where the smallest packages are very small, a pack of packages may form the unit. (c) Bulk materials and large packages which are individually too large to be taken as primary samples: The units are created with a sampling device. 4. SAMPLING PROCEDURES 4.1 Precautions to be taken Contamination and deterioration of samples must be prevented at all stages, because they may affect the analytical results. Each lot to be checked for compliance must be sampled separately. 321 4.2. Collection of primary samples Each primary sample should be taken from a randomly chosen position in the lot, as far as practicable. The primary samples must consist of sufficient material to provide the laboratory sample(s) required from the lot. Sampling devices required for grain (a), pulses (b) and tea (c) are described in ISO recommendations as outlined below: (a) International Organisation for Standardisation, 1979. International standard ISO 950: Cereals - sampling (as grain). (c) International Organisation for Standardisation, 1979. International standard ISO 951: Pulses in bags - sampling. (c) International Organisation for Standardisation, 1979. International standard ISO 951: Pulses in bags - sampling. 4.3 Preparation of the bulk sample The procedures for preparation of the bulk sample are described in Table 1 below. The primary samples should be combined and mixed well, if practicable, to form the bulk sample. Where mixing to form the bulk sample is inappropriate or impractical, the following alternative procedure may be followed. Where units may be damaged (and thus residues may be affected) by the processes of mixing or subdivision of the bulk sample, or where large units cannot be mixed to produce a more uniform residue distribution, the units should be allocated randomly to replicate laboratory samples at the time of taking the primary samples. In this case, the result to be used should be the mean of valid results obtained from the laboratory samples analysed. 322 TABLE 1 MINIMUM NUMBER OF PRIMARY SAMPLES TO BE TAKEN FROM A LOT Produce of Plant Origin Minimum number of primary samples to be taken from the lot 1 Produce, packaged or in bulk, which can be assumed to be well mixed or homogeneous 1 (A lot may be mixed by grading or manufacturing processes, for example) 2 Produce, packaged or in bulk, which may not be well mixed or homogeneous For produce comprised of large units, being primary food commodities of plant origin only, the minimum number of primary samples should comply with the minimum number of units required for the laboratory sample (see Table 2) either: < 50 Kg 3 50-500 Kg 5 > 500 Kg 10 Weight of lot: or: 1-25 1 26-100 5 > 100 10 Number of cans, cartons or other containers in the lot 323 TABLE 2 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN: DESCRIPTION OF PRIMARY SAMPLES AND MINIMUM SIZE OF LABORATORY SAMPLES Commodity classification Nature of primary sample to be taken Minimum size of each laboratory sample 1.1 Small sized fresh produce units generally <25 g Whole units, or packages, or units taken with a sampling device 1kg 1.2 Medium sized fresh produce, units generally 25 to 250 g Whole units 1kg 1.3 Large sized fresh produce, units generally >250 g Whole unit(s) 2kg (at least 5 units) 2. Pulses Whole unit(s) 1kg Cereal grains Whole unit(s) 1kg Tree nuts: Except coconuts Whole unit(s) 1kg Tree nuts : coconuts Whole units 5 units Oilseeds Whole units 0,5 kg Seeds for beverages and sweets Whole units 0,5 kg 3. Fresh Herbs: other than fresh parsley Whole units 0,2 kg Fresh Herbs: parsley Whole units 0,5 kg (1) EC classification of foods: Annex I to Directive 86/362/EEC and Annex I to Directive 86/363/EEC, both as amended by Directive 93/57/EC (OJ L 211, 23.8.1993, p. 1) and Annex I to Directive 90/642/EEC, as amended by Directive 95/38/EC (OJ L 197, 22.8.1995, p. 14). 324 4.4. Preparation of the laboratory sample Where the bulk sample is larger than is required for a laboratory sample, it should be divided to provide a representative portion. A sampling device, quartering, or other appropriate size reduction process may be used but units of fresh plant produce should not be cut or broken. Where required, replicate laboratory samples should be withdrawn at this stage or they may be prepared using the alternative procedure described above. The minimum sizes required for laboratory samples are given in Table 2 above. 4.5. Sampling record The sampling officer must record the nature and origin of the lot; the owner, supplier or carrier of it; the date and place of sampling; and any other relevant information. Any departure from the recommended method of sampling must be recorded. A signed copy of the record must accompany each replicate laboratory sample and a copy should be retained by the sampling officer. A copy of the sampling record should be given to the owner of the lot, or a representative of the owner, whether or not they are to be provided with a laboratory sample. If sampling records are produced in computerised form, these should be distributed to the same recipients and a similar verifiable audit trail maintained. 4.6. Packaging and transmission of the laboratory sample The laboratory sample must be placed in a clean, inert container which provides secure protection from contamination, damage and leakage. The container should be sealed, securely labelled and the sampling record must be attached. Where a bar code is utilised, it is recommended that alphanumeric information is also provided. The sample must be delivered to the laboratory as soon as practicable. Spoilage in transit must be avoided. 325 4.7. Preparation of the analytical sample The laboratory sample should be given a unique identifier which, together with the date of receipt and the sample size, should be added to the sample record. The part of the commodity to be analysed i.e. the analytical sample, should be separated as soon as practicable. Where the residue level must be calculated to include parts which are not analysed, the weights of the separated parts must be recorded. 4.8. Preparation and storage of the analytical portion The analytical sample should be comminuted, if appropriate, and mixed well, to enable representative analytical portions to be withdrawn. The size of the analytical portion should be determined by the analytical method and the efficiency of mixing. The methods for comminution and mixing should be recorded and should not affect the residues present in the analytical sample. Where appropriate, the analytical sample should be processed under special conditions e.g. at sub-zero temperature, to minimise adverse effects. Where processing could affect residues and where practical alternative procedures are not available, the analytical portion may consist of whole units, or segments removed from whole units. If the analytical portion thus consists of few units or segments, it is unlikely to be representative of the analytical sample and sufficient replicate portions must be analysed, to indicate the uncertainty of the mean value. If analytical portions are to be stored before analysis, the method and length of time of storage should be such that they do not affect the level of residues present. Additional portions must be withdrawn for replicate and confirmatory analyses, as required. 5. CRITERIA FOR DETERMINING COMPLIANCE Analytical results must be derived from one or more laboratory samples taken from the lot and received in a fit state for analysis. The results must be supported by acceptable quality control data. Where a residue is found to exceed a MRL, its identity should be confirmed and its 326 concentration must be verified by analysis of one or more additional analytical portions derived from the original laboratory sample(s). The MRL applies to the bulk sample. The lot complies with a MRL where the MRL is not exceeded by the analytical result(s). Where results for the bulk sample exceed the MRL, a decision that the lot is non-compliant must take into account the: (a) results obtained from one or more laboratory samples, as applicable, and (b) accuracy and precision of analysis, as indicated by the supporting quality control data.