Circulation and Use of Feed Materials Rules, 2005 (L.N. 374 of 2005)

B 5381 L.N. 374 of 2005 VETERINARY SERVICES ACT (CAP. 437) Circulation and Use of Feed Materials Rules, 2005 IN exercise of the powers conferred by article 26 of the Veterinary Services Act, the Minister for Rural Affairs and the Environment has made the following rules> 1. (1) The title to these rules is Circulation and Use of Feed Materials Rules, 2005 (2) The scope of these rules is to implement the rules found under European Union Council Directive 96#25#EEC as amended by European Union Commission Directive 98#67#EC, European Union Council Directive 1999#29#EC, European Union Commission Directive 1999#61#EC, European Union Directive 2000#16#EC and European Union Directive 2001#46#EC. (3) These rules shall apply to the circulation and use of feed materials in Malta. (4) These rules shall apply without prejudice to other legislative provisions in the field of animal nutrition. 2. For the purposes of these rules the following definitions shall apply> “the Commission” means the European Commission< “the Community” means the European Community< “feed materials” means various products of vegetable or animal origin, in their natural state, fresh or preserved, and products derived from the industrial processing thereof, and organic or inorganic substances, whether or not containing additives, which are intended for use in oral animal feeding either directly as such, or after processing, in the preparation of compound feedingstuffs or as carriers of pre-mixtures< “putting into circulation” or “circulation” means the holding of any product intended for animal nutrition for the purposes of sale, including offering for sale, or any other form of transfer, Title and scope. Definitions. B 5382 whether free or not, to third parties, and the sale and other forms of transfer themselves< “Veterinary Services” means the competent authority in Malta as established under article 2 of the Veterinary Services Act< 3. Without prejudice to the obligations arising under any other law, feed materials may be put into circulation in Malta only if they are of sound, genuine and merchantable quality. When put into circulation or used, feed materials must not represent any danger to animal or human health or to the environment and must not be put into circulation in a manner that is liable to mislead. 4. The general provisions laid down in Part A of the Schedule hereto shall apply to the putting into circulation of feed materials. 5. (1) Feed materials may not be put into circulation unless the particulars listed below, which must be properly visible, legible and indelible and for which the producer, packer, importer, seller or distributor, established within Malta, shall be held responsible, are shown on an accompanying document or where appropriate on the packaging, on the container or on a label attached thereto – (a) the words “feed material”< (b) the name of the feed material and where appropriate the other particulars referred to in rule 7< (c) for feed materials listed in Part B of the Schedule, the particulars provided for in the fourth column of Part B of the Schedule< (d) for feed materials which are not listed in Part B of the Schedule, the particulars provided for in the second column of the table in Part C of the Schedule< (e) where appropriate, the particulars provided for in Part A of the Schedule< (f) the net quantity expressed in units of mass in the case of solid products, and in units of mass or volume in the case of liquid products< (g) the name or business name and the address or registered place of business of the producing establishment, the approval number, the reference number of the batch or any other particulars Cap. 437. Quality of feed materials. Naming and labelling of feed materials. Compulsory declarations. B 5383 which ensure that the feed material can be traced, where the establishment must be approved in accordance with> (i) Regulation of the European Parliament and of the Council (EC) No. 1774#2002< (ii) Measures to be drawn up in accordance with the procedure set out in Article 13 of European Union Council Directive 96#25#EEC. (h) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this sub-rule, if different from the producer referred to in paragraph (g). (2) Other information may be given on packaging, containers, labels and accompanying documents provided that such information relates to objective or quantifiable parameters which can be substantiated and that it cannot mislead the purchaser. This information must be separate from the information referred to in sub rule 5(1). (3) For quantities of feed materials less than or equal to 10 kg, intended for the final user, the particulars provided for in sub-rules (1) and (2) may be given to the purchaser by means of an appropriate notice at the point of sale. (4) If a batch is divided during circulation, the particulars referred to in sub-rule (1), together with a reference to the initial batch, must be repeated on the packaging, container or accompanying document of each division of the batch. (5) Where the composition of a feed material in circulation is changed, the particulars referred to in sub-rule 5(1) must be changed accordingly under the responsibility of the person providing the new particulars. 6. (1) By way of derogation from rule 5, the particulars referred to in sub-rule 5(1) (c) and (d) and points (2) and (3) of heading V of Part A of the Schedule shall not be required where – (a) before each transaction the purchaser has stated in writing that he does not require this information< (b) without prejudice to European Union Regulation (EC) No 1774#2002 of the European Parliament and of the Council feed Derogations from the requirement of certain declarations regarding feed materials. B 5384 materials of animal or vegetable origin, fresh or preserved, whether or not subject to a simple physical treatment, in quantities less than or equal to 10 kg, intended for pet animals and supplied directly to the final user by a seller established in Malta, are put into circulation. (2) Where, in the case of feed materials from a third country put into circulation in the European Community for the first time, it has not been possible to provide the guarantees regarding composition required in sub-rule 5(1) (c) and (d) and sub-rules 5(2) and 5(3) of heading V of Part A of the Schedule owing to the absence of means of assuring the analytic measurements necessary in the country concerned, the Veterinary Services may allow provisional composition data to be supplied by the person responsible referred to in sub-rule 5(1) (g) provided that (a) the Veterinary Services is informed in advance of the arrival of the feed material< (b) the definitive particulars of composition are provided to the purchaser and the Veterinary Services within 10 working days of the date of its arrival in Malta< (c) the particulars of composition on the documents are accompanied by the following indications in bold type “provisional data to be confirmed by …(name and address of the laboratory instructed to carry out the analyses) regarding … (reference number of the sample to be analysed) before … (date) ”< (d) the Veterinary Services shall inform the European Union Commission of the circumstances in which it applied the derogation referred to in this rule. (3) By way of derogation from rule 5 (a) the particulars referred to in sub-rule 5(1) shall not be required, without prejudice to European Union Regulation (EC) No. 1774#2002 of the European Parliament and of the Council, in the case of products of vegetable or animal origin in their natural state, fresh or preserved, whether or not subjected to a simple physical treatment and not treated with additives, except for preservatives, which are provided by a farmer-producer to a breeder-user, both of whom are established in the same Member State< B 5385 (b) the particulars referred to in sub-rule 5 (1)(c), (d), (e) and (f) and Part A of the Schedule shall not be required where by products of vegetable or animal origin derived from agro-industrial processing, with a moisture content greater than 50 %, are put into circulation. 7. (1) Feed materials listed in Part B of the Schedule may circulate only under the names specified therein and on conditions that they correspond to the descriptions given therein. (2) Malta shall allow the circulation of feed materials other than those on the list referred to in sub-rule 7(1), provided that such materials circulate under names and, or with terms other than those listed in the Schedule which cannot mislead the purchaser as to the real identity of the product offered to him. 8. In Malta> (a) feed materials containing a level of undesirable substances or products in excess of that permitted for feed materials under European Union Council Directive 74#63#EEC may be put into circulation only if they are intended for approved establishments manufacturing compound feed entered on a national list in accordance with European Union Council Directive 95#69#EC< (b) by way of derogation from sub-rule 5(1)(a), feed materials within the meaning of paragraph (a) of this sub-rule must be labelled “feed material intended for approved establishments manufacturing compound feed”. 9. For the purpose of circulation within the European Community, the indications printed on the accompanying document, on the packaging, on the container or on a label attached thereto shall be written in at least one or several languages which Malta or the country of destination shall determine from among the national or official languages of the European Community> Provided that for Malta the official languages are Maltese and English. 10. The Veterinary Services shall ensure that feed materials are not subject, for reasons connected with the provisions of these rules, to restrictions of circulation other than those laid down in this rules. Labelling and declarations for feed materials included in the non-exclusive list. Circulation of feed materials containing undesirable substances. Languages used for accompanying documents, packaging, containers and labelling sof feed materials. Obligations of the Veterinary Services. B 5386 11. In accordance with the procedure laid down in Article 13 of European Union Council Directive 96#25#EEC> (a) a numerical coding system for the listed feed materials based on glossaries concerning the origin, part of the product and, or by-product used, processing and maturity and quality of the feed materials enabling feed to be identified at international level in particular by name and description may be adopted< (b) a list of materials whose circulation or use for animal nutrition purposes is restricted or prohibited shall be drawn up in order to ensure their compliance with rule 3< (c) amendments to the list referred to in paragraph (b) shall be adopted in the light of advances in scientific and technical knowledge< (d) amendments to the Schedule shall be adopted in the light of advances in scientific and technical knowledge. 12. The Veterinary Services shall make all necessary arrangements for compliance with the requirements of these rules to be officially monitored, at least by sampling during circulation. 13. The amendments found under articles 14 and 15 of European Union Directive 96#25#EC shall also apply to these rules. Adoption of further procedures by the Veterinary Services. Monitoring of feed materials. European Union Amendments. B 5387 SC H E D U L E P A R T A G E N E R A L I. E xp la na to ry n ot es 1. F ee d m at er ia ls a re li st ed a nd n am ed in P ar t B in a cc or da nc e w ith th e fo llo w in g cr ite ri a: th e or ig in o f t he p ro du ct /b y pr od uc t e .g . a ni m al , v eg et ab le , m in er al , th e pa rt o f t he p ro du ct /b y pr od uc t u se d, e .g . w ho le , s ee ds , t ub er s, b on es , th e pr oc es si ng t o w hi ch t he p ro du ct /b y pr od uc t ha s be en s ub je ct ed , e .g . d ec or tic at io n, e xt ra ct io n, h ea tin g an d/ or t he r es ul tin g pr od uc t/b y pr od uc t, e. g. fl ak es , b ra n, p ul p, fa t, th e m at ur ity o f t he p ro du ct /b y pr od uc t a nd /o r t he q ua lit y of th e pr od uc t/b y pr od uc t, e. g. “ lo w in g lu co si no la te ”, “ ri ch in fa t” , “ lo w in s ug ar ”. 2. T he li st s et o ut in P ar t B is d iv id ed in to 1 2 ch ap te rs . 1. C er ea l g ra in s, th ei r p ro du ct s an d by p ro du ct s 2. O il se ed s, o il fr ui ts , t he ir p ro du ct s an d by p ro du ct s 3. L eg um e se ed s, th ei r pr od uc ts a nd b y pr od uc ts 4. T ub er s, ro ot s, th ei r pr od uc ts a nd b y pr od uc ts 5. O th er s ee ds a nd fr ui ts , t he ir p ro du ct s an d by p ro du ct s 6. Fo ra ge s an d ro ug ha ge s an d ot he r p la nt s, th ei r p ro du ct s an d by p ro du ct s 7. M ilk p ro du ct s 8. L an d an im al p ro du ct s 9. Fi sh , o th er m ar in e an im al s, th ei r p ro du ct s an d by p ro du ct s 10 . M in er al s 11 . M is ce lla ne ou s. II . P ro vi si on s re ga rd in g bo ta ni ca l a nd c he m ic al p ur it y 1. N ot w ith st an di ng r ul e 3 fe ed m at er ia ls m us t, as f ar a s go od m an uf ac tu ri ng p ra ct ic es a llo w , be f re e fr om c he m ic al i m pu ri tie s re su lti ng f ro m t he ir m an uf ac tu ri ng p ro ce ss a nd f ro m te ch ni ca l a ux ili ar ie s as r ef er re d to in E ur op ea n U ni on C ou nc il D ir ec tiv e 70 /5 24 /E E C , u nl es s a sp ec if ic m ax im um c on te nt is fi xe d in P ar t B o f t he S ch ed ul e fo r a sp ec if ic fe ed m at er ia l. B 5388 2. T he b ot an ic al p ur ity o f th e pr od uc ts a nd b y pr od uc ts l is te d in P ar t B a nd P ar t C s ha ll no t be le ss th an 9 5 % , u nl es s a di ff er en t l ev el h as b ee n la id d ow n in Pa rt B o r P ar t C . T he fo llo w in g ar e co ns id er ed a s bo ta ni ca l i m pu ri tie s: a) na tu ra l b ut h ar m le ss im pu ri tie s (e .g . s tr aw a nd s tr aw w as te , s ee ds o f o th er c ul tiv at ed s pe ci es o r w ee ds ) ; b) ha rm le ss r es id ue s of o th er o il se ed s or o il fr ui ts d er iv ed fr om a p re vi ou s m an uf ac tu ri ng p ro ce ss , t he le ve l o f w hi ch d oe s no t e xc ee d 0, 5 % . 3. T he b ot an ic al p ur ity le ve ls in di ca te d re fe r t o th e w ei gh t o f t he p ro du ct a nd b y pr od uc t a s su ch . II I. P ro vi si on s re ga rd in g de si gn at io ns W he re th e na m e of a fe ed m at er ia l i n Pa rt B in cl ud es a w or d on w or ds in b ra ck et s, th e br ac ke te d w or d (s ) m ay b e om itt ed , e .g . s oy a (b ea n) o il m ay b e de cl ar ed a s so ya b ea n oi l o r so ya o il. IV . P ro vi si on s re ga rd in g th e gl os sa ry T he g lo ss ar y gi ve n be lo w r ef er s to t he m ai n pr oc es se s us ed f or t he p re pa ra tio n of f ee d m at er ia ls m en tio ne d in P ar t B a nd P ar t C o f th is S ch ed ul e. W he re t he na m es o f t he se fe ed m at er ia ls in cl ud e a co m m on n am e or q ua lif ie r f ro m th is g lo ss ar y, th e pr oc es s to b e us ed m us t b e in a cc or da nc e w ith th e gi ve n de fi ni tio n. N um be r P ro ce ss D ef in it io n C om m on n am e/ qu al if ie r (1 ) (2 ) (3 ) (4 ) 1 C on ce nt ra tio n (1 ) In cr ea se in c er ta in c on te nt s by re m ov in g w at er o r ot he r c on st itu en ts C on ce nt ra te 2 D ec or tic at io n (2 ) C om pl et e or p ar tia l r em ov al o f o ut er la ye rs fr om gr ai ns , s ee ds , f ru its , n ut s an d ot he rs D ec or tic at ed , p ar tia lly d ec or tic at ed 3 D ry in g D eh yd ra tio n by a rt if ic ia l o r n at ur al p ro ce ss es D ri ed (s un o r a rt if ic ia lly ) 4 E xt ra ct io n R em ov al e ith er b y or ga ni c so lv en t o f f at o r o il fr om c er ta in m at er ia ls o r b y aq ue ou s so lv en t o f su ga r or o th er w at er s ol ub le c om po ne nt s. In th e E xt ra ct ed (i n th e ca se o f o il co nt ai ni ng m at er ia ls ), m ol as se s, p ul p (i n th e ca se o f p ro du ct s co nt ai ni ng s ug ar o r B 5389 ca se o f t he u se o f o rg an ic s ol ve nt , t he re su lti ng pr od uc t m us t b e te ch ni ca lly fr ee o f s uc h so lv en t ot he r w at er s ol ub le c om po ne nt s) 5 E xt ru si on Pr es si ng o f m at er ia l t hr ou gh a n or if ic e un de r pr es su re . ( Se e al so p re ge la tin is at io n) E xt ru de d 6 Fl ak in g R ol lin g of m oi st h ea t tr ea te d m at er ia l Fl ak es 7 Fl ou r m ill in g Ph ys ic al p ro ce ss in g of g ra in to re du ce p ar tic le s iz e an d fa ci lit at e se pa ra tio n in to c on st itu en t f ra ct io ns (p ri nc ip al ly fl ou r, br an a nd m id dl in gs ) Fl ou r, b ra n, m id dl in gs (3 ) , fe ed 8 H ea tin g G en er al te rm c ov er in g a nu m be r o f h ea t t re at m en ts ca rr ie d ou t u nd er s pe ci fi c co nd iti on s to in fl ue nc e th e nu tr iti on al v al ue o r th e st ru ct ur e of th e m at er ia l T oa st ed , c oo ke d, h ea t t re at ed 9 H yd ro ge na tio n T ra ns fo rm at io n of u ns at ur at ed g ly ce ri de s in to sa tu ra te d gl yc er id es (o f o ils a nd fa ts ) H ar de ne d, p ar tia lly h ar de ne d 10 H yd ro ly si s B re ak do w n in to s im pl er c he m ic al c on st itu en ts b y ap pr op ri at e tr ea tm en t w ith w at er a nd p os si bl y ei th er e nz yr m es o r a ci d/ al ka li H yd ro ly se d 11 Pr es si ng (4 ) R em ov al b y m ec ha ni ca l e xt ra ct io n (b y a sc re w o r ot he r t yp e of p re ss ), w ith o r w ith ou t a s lig ht he at in g, o f f at /o il fr om o il ri ch m at er ia ls o r o f ju ic e fr om fr ui ts o r ot he r v eg et ab le p ro du ct s E xp el le r ( 5) ( in c as e of o il co nt ai ni ng m at er ia ls ) Pu lp , p om ac e (i n ca se o f f ru its , e tc .) Pr es se d pu lp ( in c as e of s ug ar b ee t) 12 Pe lle tin g Sp ec ia l s ha pi ng b y co m pr es si on th ro ug h a di e Pe lle t, pe lle te d 13 Pr eg el at in is at io n M od if ic at io n of s ta rc h to im pr ov e m ar ke dl y its sw el lin g pr op er tie s in c ol d w at er Pr eg el at in is ed (6 ) , pu ff ed B 5390 14 R ef in in g C om pl et e or p ar tia l r em ov al o f i m pu ri tie s in su ga rs , o ils , f at s an d ot he r na tu ra l m at er ia ls b y ch em ic al /p hy si ca l t re at m en t R ef in ed , p ar tia lly re fi ne d 15 W et m ill in g M ec ha ni ca l s ep ar at io n of th e co m po ne nt p ar ts o f ke rn el /g ra in , s om et im es a ft er s te ep in g in w at er , w ith o r w ith ou t s ul ph um d io xi de , f or th e ex tr ac tio n of s ta rc h G er m , g lu te n, s ta rc h 16 C ru sh in g M ec ha ni ca l p ro ce ss in g of g ra in o m o th er fe ed C ru sh ed , c ru sh in g m at er ia ls to re du ce th ei r si ze 17 D es ug ar in g C om pl et e or p ar tia l r em ov al o f m on o an d di sa cc ha ri de s fr om m ol as se s an d ot he r m at er ia l co nt ai ni ng s ug ar b y ch em ic al o r ph ys ic al m ea ns D es ug ar ed , p ar tia lly d es ug ar ed (1 ) I n G er m an “ K on ze nt ri er en ” m ay b e re pl ac ed b y “E in di ck en ”, w he re a pp ro pr ia te , i n w hi ch c as e th e co m m on q ua lif ie r s ho ul d be “ ei ng ed ic kt ”. (2 ) D ec or tic at io n” m ay b e re pl ac ed b y “d eh ul lin g” o r “ de hu sk in g” w he re a pp ro pr ia te , i n w hi ch c as e th e co m m on q ua lif ie r s ho ul d be “ de hu lle d” o r “d eh us ke d” . (3 ) I n Fr en ch th e na m e “i ss ue s” m ay b e us ed . (4 ) I n Fr en ch “ P re ss ag e” m ay b e re pl ac ed b y “E xt ra ct io n m ec an iq ue ” w he re a pp ro pr ia te . (5 ) W he re a pp ro pr ia te th e w or d “e xp el le r” m ay b e re pl ac ed b y “c ak e” . (6 ) I n G er m an th e qu al if ie r “ au fg es ch lo ss en ” an d th e na m e “Q ue llw as se r” (r ef er ri ng to s ta rc h) m ay b e us ed . V . P ro vi si on s re ga rd in g le ve ls in di ca te d or to b e de cl ar ed a s sp ec if ie d in p ar t b a nd c 1. T he le ve ls in di ca te d or to b e de cl ar ed re la te to th e w ei gh t o f t he fe ed m at er ia l, un le ss o th er w is e st at ed . 2. Su bj ec t to r ul e 3 an d su b ru le 6 (3 )( b) o f th es e ru le s an d pr ov id ed t ha t no o th er l ev el i s la id d ow n in P ar t B o r Pa rt C o f th is S ch ed ul e, t he f ee d m at er ia l's m oi st ur e co nt en t m us t b e de cl ar ed if it e xc ee ds 1 4% o f th e w ei gh t o f th e fe ed m at er ia l. In th e ca se o f fe ed m at er ia ls w ith a m oi st ur e co nt en t n ot e xc ee di ng th e lim its in di ca te d ab ov e, th at c on te nt m us t b e de cl ar ed a t t he p ur ch as er s re qu es t. 3. Su bj ec t t o ru le 3 o f th es e ru le s an d pr ov id ed th at n o ot he r le ve l i s la id d ow n in P ar t B o r Pa rt C o f th is S ch ed ul e th e le ve l o f as h in so lu bl e in h yd ro ch lo ri c ac id o f f ee d m at er ia l m us t b e st at ed if it e xc ee ds 2 , 2 % in th e dr y m at te r. V I. P ro vi si on s re ga rd in g de na tu ri ng a nd b in di ng a ge nt s B 5391 W he re t he p ro du ct s re fe rr ed t o in c ol um n 2 of P ar t B o r co lu m n 1 of P ar t C o f th is S ch ed ul e ar e us ed t o de na tu re o r bi nd f ee d m at er ia ls , th e fo llo w in g in fo rm at io n m us t b e gi ve n: de na tu ri ng a ge nt s: n at ur e an d qu an tit y of th e pr od uc ts u se d, bi nd in g ag en ts : n at ur e of th e pr od uc ts u se d In th e ca se o f b in di ng a ge nt s, th e qu an tit y of th e pr od uc ts u se d m ay n ot e xc ee d 3% o f t he to ta l w ei gh t. V II . P ro vi si on s re ga rd in g m in im um to le ra nc es in di ca te d or to b e de cl ar ed a s sp ec if ie d in p ar t b a nd c W he re , o n of fi ci al in sp ec tio n pu rs ua nt to r ul e 12 o f th es e ru le s, th e co m po si tio n of a f ee d m at er ia l i s fo un d to d ep ar t f ro m th e de cl ar ed c om po si tio n in a m an ne r su ch a s to re du ce is t v al ue , t he fo llo w in g m in im um to le ra nc es a re p er m itt ed : a) fo r c ru de p ro te in : 2 un its f or d ec la re d co nt en ts o f 2 0% o r m or e, 10 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 2 0% b ut n ot le ss th an 1 0% , 1 un it fo r d ec la re d co nt en ts o f l es s th an 1 0% ; b) fo r t ot al s ug ar s, re du ci ng s ug ar s, s uc ro se , l ac to se a nd g lu co se (d ex tr os e) : 2 un its f or d ec la re d co nt en ts o f 2 0% o r m or e 10 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 2 0% b ut n ot le ss th an 5 % , 0, 5 u ni ts fo r d ec la re d co nt en ts o f l es s th an 5 % c) fo r s ta rc h an d in su lin : 3 un its f or d ec la re d co nt en ts o f 3 0% o r m or e, 10 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 3 0% b ut n ot le ss th an 1 0% 1 un it fo r d ec la re d co nt en ts o f l es s th an 1 0% d) fo r c ru de o ils a nd fa ts : 1, 8 % u ni ts fo r de cl ar ed c on te nt s of 1 5% o r m or e, 12 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 1 5% b ut n ot le ss th an 5 % 0. 6% u ni ts fo r de cl ar ed c on te nt s of le ss th an 5 % e) fo r c ru de fi br e 2 , 1 u ni ts fo r d ec la re d co nt en ts o f 1 4% o r m or e, 15 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 1 4% b ut n ot le ss th an 6 % 0, 9 % u ni ts fo r de cl ar ed c on te nt s of le ss th an 6 % f) fo r m oi st ur e an d cr ud e as h: 1 un it fo r d ec la re d co nt en ts o f 1 0% o r m or e 10 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f l es s th an 1 0% b ut n ot le ss th an 5 % 0, 5 % u ni ts fo r de cl ar ed c on te nt s of le ss th an 5 % ; g) fo r t ot al p ho sp ho ru s, s od iu m , c al ci um c ar bo na te , c al ci um , m ag ne si um , a ci d in de x an d m at te r i ns ol ub le in li gh t p et ro le um : 1, 5 u ni ts fo r d ec la re d co nt en ts (v al ue s) o f 1 5% (1 5) o r m or e, a s ap pr op ri at e, B 5392 10 % o f t he d ec la re d co nt en t ( va lu e) fo r d ec la re d co nt en ts (v al ue s) o f l es s th an 1 5% (1 5) , b ut n ot le ss th an 2 % (2 ), as a pp ro pr ia te , 0, 2 u ni ts fo r d ec la re d co nt en ts (v al ue s) o f l es s th an 2 % (2 ) a s ap pr op ri at e, h) fo r a sh in so lu bl e in h yr oc hl or ic a ci d an d ch lo ri de s ex pr es se d as N aC 1 10 % o f t he d ec la re d co nt en t f or d ec la re d co nt en ts o f 3 % o r m or e, 0, 3 u ni ts fo r d ec la re d co nt en ts o f l es s th an 3 % ; i) fo r c ar ot en e, v ita m in A a nd x an th op hy ll: 30 % o f t he d ec la re d co nt en t; j) fo r m et hi on in e, ly si ne a nd v ol at ile n itr og en ou s ba se s: 20 % o f t he d ec la re d co nt en t. V II I. P ro vi si on s co nc er ni ng th e la be lli ng o f fe ed m at er ia ls c om pr is in g pr ot ei n de ri ve d fr om m am m al ia n ti ss ue 1. T he la be lli ng o f f ee d m at er ia ls c om pr is in g pr ot ei n de ri ve d fr om m am m al ia n tis su e m us t c on ta in th e fo llo w in g st at em en t: “T hi s fe ed m at er ia l c om pr is es p ro te in d er iv ed fr om m am m al ia n tis su e th e fe ed in g of w hi ch to ru m in an ts is p ro hi bi te d” . T hi s do es n ot a pp ly to : m ilk a nd m ilk p ro du ct s, ge la tin , hy dr ol ys ed p ro te in s w ith a m ol ec ul ar w ei gh t b el ow 1 00 00 d al to ns w hi ch h av e be en : (i ) de ri ve d fr om h id es a nd s ki ns o bt ai ne d fr om a ni m al s w hi ch h av e be en s la ug ht er ed in a s la ug ht er ho us e an d ha ve u nd er go ne a n an te m or te m in sp ec tio n by a n of fi ci al v et er in ar ia n in a cc or da nc e w ith C ha pt er V I of A nn ex I to E ur op ea n U ni on C ou nc il D ir ec tiv e 64 /4 33 /E E C a nd p as se d fi t, as a re su lt of s uc h in sp ec tio n, fo r s la ug ht er fo r th e pu rp os e of th at D ir ec tiv e; an d (i i) p ro du ce d by a p ro du ct io n pr oc es s w hi ch i nv ol ve s ap pr op ri at e m ea su re s to m in im is e co nt am in at io n of h id es a nd s ki ns , p re pa ra tio n of t he hi de s an d sk in s by b ri ni ng , l im in g an d in te ns iv e w as hi ng fo llo w ed b y ex po su re o f t he m at er ia l t o a pH o f > 1 1 fo r > 3 h ou rs a t t em pe ra tu re > 8 0 °C a nd f ol lo w ed b y he at t re at m en t at > 1 40 ° C f or 3 0 m in ut es a t > 3, 6 b ar o r a by a n eq ui va le nt p ro du ct io n pr oc es s ap pr ov ed b y th e C om m is si on a ft er c on su lta tio n of th e ap pr op ri at e Sc ie nt if ic C om m itt ee ; an d (i ii) c om e fr om e st ab lis hm en ts w hi ch c ar ry o ut a n ow n ch ec ks p ro gr am ( H A C C P) ; di ca lc iu m p ho sp ha te d er iv ed fr om d ef at te d bo ne s, a nd dr ie d pl as m a an d ot he r bl oo d pr od uc ts . 2. W he re a M em be r St at e pr oh ib its t he u se o f pr ot ei n de ri ve d fr om m am m al ia n tis su e as r ef er re d to i n th e fi rs t se nt en ce o f pa ra gr ap h 1, i n fe ed in gs tu ff s fo r ce rt ai n an im al s ot he r th an r um in an ts , as p er m itt ed b y A rt ic le 1 ( 2) o f R eg ul at io n of t he E ur op ea n Pa rl ia m en t an d of t he C ou nc il (E C ) N o 17 74 /2 00 2, t he st at em en t r eq ui re d in p ar ag ra ph 1 m us t m en tio n in a dd iti on th e ot he r an im al s pe ci es o r ca te go ri es o f an im al s to w hi ch it h as e xt en de d th e pr oh ib iti on o n th e us e of th e pr od uc ts in q ue st io n. B 5393 P A R T B N O N E X C L U SI V E L IS T O F T H E M A IN F E E D M A T E R IA L S 1. C er ea l, gr ai ns ; t he ir p ro du ct s an d by p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 1. 01 O at s G ra in s of A ve na s at iv a L . a nd o th er c ul tiv ar s of o at s 1. 02 O at fl ak es Pr od uc t o bt ai ne d by s te am in g an d ro lli ng d eh us ke d oa ts . l t m ay c on ta in a sm al l p ro po rt io n of o at h us ks St ar ch 1. 03 O at m id dl in gs B y pr od uc t o bt ai ne d du ri ng th e pr oc es si ng o f s cr ee ne d, d eh us ke d oa ts in to oa t g ro at s an d fl ou r. It c on si st s pr in ci pa lly o f o at b ra n an d so m e en do sp er m C ru de fi br e 1. 04 O at h ul ls a nd b ra n B y pr od uc t o bt ai ne d du ri ng th e pr oc es si ng o f s cr ee ne d oa ts in to o at g ro at s. It c on si st s pr in ci pa lly o f o at h ul ls a nd b ra n C ru de fi br e 1. 05 B ar le y G ra in s of H or de um v ul ga re L . 1. 06 B ar le y m id dl in gs B y pr od uc t o bt ai ne d du ri ng th e pr oc es si ng o f s cr ee ne d, d eh us ke d ba rl ey in to p ea rl b ar le y, s em ol in a or fl ou r C ru de fi br e 1. 07 B ar le y pr ot ei n D ri ed b y pr od uc t o f s ta rc h pr od uc tio n fr om b ar le y. lt c on si st s pr in ci pa lly o f pr ot ei n ob ta in ed fr om s ta rc h se pa ra tio n C ru de p ro te in St ar ch 1. 08 R ic e, b ro ke n B y pr od uc t o f p re pa ra tio n of p ol is he d or g la ze d ri ce O ry za s at iv a L . I t co ns is ts p ri nc ip al ly o f u nd er si ze d an d/ or b ro ke n gr ai ns St ar ch 1. 09 R ic e br an ( br ow n) B y pr od uc t o f t he fi rs t p ol is hi ng o f d eh us ke d ri ce . l t c on si st s pr in ci pa lly o f pa rt ic le s of th e al eu ro ne la ye r, en do sp er m a nd g er m C ru de fi br e 1. 10 R ic e br an ( w hi te ) B y pr od uc t o f t he p ol is hi ng o f d eh us ke d ri ce . l t c on si st s pr in ci pa lly o f pa rt ic le s of th e al eu ro ne la ye r, en do sp er rn a nd g er m ; C ru de fi br e B 5394 1. 11 R ic e br an w ith ca lc iu rn c ar bo na te B y pr od uc t o f t he p ol is hi ng o f d eh us ke d ri ce . l t c on si st s pr in ci pa lly o f si lv er y sk in s, p ar tic le s of th e al eu ro ne la ye r, e nd os pe rm a nd g er m ; i t co nt ai ns v ar yi ng a m ou nt s of c al ci um c ar bo na te re su lti ng fr om th e po lis hi ng pr oc es s C ru de fi br e C al ci um c ar bo na te 1. 12 Fo dd er m ea l o f pa rb oi le d ri ce B y pr od uc t o f t he p ol is hi ng o f d eh us ke d pr ec oo ke d ri ce . l t c on si st s pr in ci pa lly o f s ilv er y sk in s, p ar tic le s of th e al eu ro ne la ye r, e nd os pe rm n, ge rm ; i t c on ta in s va ry in g am ou nt s of c al ci um c ar bo na te re su lti ng fr om th e po lis hi ng p ro ce ss C ru de fi br e C al ci um c ar bo na te 1. 13 G ro un d fo dd er ri ce Pr od uc t o bt ai ne d by g ri nd in g fo dd er ri ce , c on si st in g ei th er o f g re en , c ha lk y or u nr ip e gr ai ns , s if te d ou t d ur in g th e m ill in g of h us ke d ri ce , o r of n or m al de hu sk ed g ra in s w hi ch a re y el lo w o r s po tte d St ar ch 1. 14 R ic e ge rm e xp el le r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of th e ge rm o f m ic e to w hi ch p ar ts o f t he e nd os pe rm a nd te st a st ill a dh er e C ru de p ro te in C ru de fa t C ru de fi br e 1. 15 R ic e ge rm , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re o bt ai ne d by e xt ra ct io n of th e ge rm o f r ic e to w hi ch p ar ts o f t he e nd os pe rm a nd te st a st ill a dh er e C ru de p ro te in 1. 16 R ic e st ar ch T ec hn ic al ly p ur e ri ce s ta rc h St ar ch 1. 17 M ill et G ra in s of P an ic ur n m ili ac eu rn L . 1. 18 R ye G ra in s of S ec al e ce re al e L . 1. 19 R ye m id dl in gs (1 ) B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d ry e. I t c on si st s pr in ci pa lly o f p ar tic le s of e nd os pe rm , w ith fi ne fr ag m en ts o f t he o ut er s ki ns an d so m e gr ai n w as te St ar ch 1. 20 R ye fe ed B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d ry e. I t c on si st s pr in ci pa lly o f f ra gm en ts o f t he o ut er s ki ns , a nd o f p ar tic le s of g ra in fr om w hi ch le ss o f t he e nd os pe rm h as b ee n re m ov ed th an in ry e br an St ar ch B 5395 1. 21 R ye b ra n B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d ry e. I t c on si st s pr in ci pa lly o f f ra gm en ts o f t he o ut er s ki ns , a nd o f p ar tic le s of g ra in fr om w hi ch m os t o f t he e nd os pe rm h as b ee n re m ov ed C ru de fi br e. 1. 22 So rg hu m G ra in s of S or gb um b ic ol or (L .) M oe nc b s. 1 1. 23 W he at G ra in s of T ri tic um a es tiv um (L .), T ri tic um d ur um D es f. an d ot he r c ul tiv ar s of w he at 1. 24 W he at m id dl in gs (2 ) B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d gr ai ns o f w he at or d eh us ke d sp el t. It c on si st s pr in ci pa lly o f p ar tic le s of e nd os pe rm w ith fi ne fr ag m en ts o f t he o ut er s ki ns a nd s om e gr ai n w as te St ar ch 1. 25 W he at fe ed B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d gr ai ns o f w he at or d eh us ke d sp el t. lt co ns is ts p ri nc ip al ly o f f ra gm en ts o f t he o ut er s ki ns a nd of p ar tic le s of g ra in fr om w hi ch le ss o f t he e nd os pe rm h as b ee n re m ov ed th an in w he at b ra n C ru de fi br e 1. 26 W he at b ra n (3 ) B y pr od uc t o f f lo ur m an uf ac tu re , o bt ai ne d fr om s cr ee ne d gr ai ns o f w he at or d eh us ke d sp el t. It c on si st s pr in ci pa lly o f f ra gm en ts o f t he o ut er s ki ns a nd of p ar tic le s of g ra in fr om w hi ch th e gr ea te r p ar t o f t he e nd os pe rm h as b ee n re m ov ed C ru de fi br e 1. 27 W he at g er m B y pr od uc t o f f lo ur m ill in g co ns is tin g es se nt ia lly o f w he at g er m , r ol le d or ot he rw is e, to w hi ch fr ag m en ts o f e nd os pe rm a nd o ut er s ki n m ay s til l a dh er e C ru de p ro te in C ru de fa t 1. 28 W he at g lu te n D ri ed b y pr od uc t o f t he m an uf ac tu re o f w he at s ta rc h. It c on si st s pr in ci pa lly of g lu te n ob ta in ed d ur in g th e se pa ra tio n of s ta rc h C ru de p ro te in 1. 29 W he at g lu te n fe ed B y pr od uc t o f t he m an uf ac tu re o f w he at s ta rc h an d gl ut en . I t i s co m po se d of b ra n, fr om w hi ch th e ge rm h as b ee n pa rt ia lly r em ov ed o r n ot , a nd g lu te n, to w hi ch v er y sm al l a m ou nt s of th e co m po ne nt s of th e sc re en in g of th e gr ai n as w el l a s ve ry s m al l a m ou nt s of r es id ue s of th e st ar ch h yd ro ly si s pr oc es s m ay b e ad de d C ru de p ro te in St ar ch 1. 30 W he at s ta rc h T ec hn ic al ly p ur e st ar ch o bt ai ne d fr om w he at St ar ch B 5396 1. 31 Pr eg el at in is ed w he at s ta rc h Pr od uc t c on si st in g of w he at s ta rc h la rg el y ex pa nd ed b y he at tr ea tm en t St ar ch 1. 32 Sp el t G ra in s of s pe lt Tr iti cu m s pe lta L ., Tr iti cu m d io cc um S ch ra nk , T ri tic um m on oc oc cu m 1. 33 T ri tic al e G ra in s of T ri tic um X S ec al e hy br id 1. 34 M ai ze G ra in s of Z ea m ay s L . 1. 35 M ai ze m id dl in gs (4 ) B y pr od uc t o f t he m an uf ac tu re o f f lo ur o r s em ol in a fr om m ai ze . I t c on si st s pr in ci pa lly o f f ra gm en ts o f t he o ut er s ki ns a nd o f p ar tic le s of g ra in fr om w hi ch le ss o f t he e nd os pe rm h as b ee n re m ov ed th an in m ai ze b ra n C ru de fi br e 1. 36 M ai ze b ra n B y pr od uc t o f t he m an uf ac tu re o f f lo ur o r s em ol in a fr om m ai ze . I t c on si st s pr in ci pa lly o f o ut er s ki ns a nd s om e m ai ze g er m fr ag m en ts , w ith s om e en do sp er m p ar tic le s C ru de fi br e 1. 37 M ai ze g er m ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of d ry o r w et pr oc es se d m ai ze g er m to w hi ch p ar ts o f t he e nd os pe rm a nd te st a m ay s til l ad he re C ru de p ro te in C ru de fa t 1. 38 M ai ze g er m , B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of d ry o r w et ex tr ac te d pr oc es se d m ai ze g er m to w hi ch p ar ts o f t he e nd os pe rm a nd te st a m ay s til l a dh er e C ru de p ro te in 1. 39 M ai ze g lu te n fe ed (5 ) B y pr od uc t o f t he w et m an uf ac tu re o f m ai ze s ta rc h. It is c om po se d of b ra n an d gl ut en , t o w hi ch th e br ok en m ai ze o bt ai ne d fr om s cr ee ni ng a t a n am ou nt n o gr ea te r t ha n 15 % o f t he p ro du ct a nd /o r t he r es id ue s of th e st ee pi ng li qu or u se d fo r t he p ro du ct io n of a lc oh ol o r o th er s ta rc h de ri ve d pr od uc ts , m ay b e ad de d. T he p ro du ct m ay a ls o in cl ud e re si du es fr om th e oi l ex tr ac tio n of m ai ze g er m s ob ta in ed a ls o by a w et p ro ce ss C ru de p ro te in St ar ch C ru de fa t, if > 4 , 5 % 1. 40 M ai ze g lu te n D ri ed b y pr od uc t o f t he m an uf ac tu re o f m ai ze s ta rc h. lt c on si st s pr in ci pa lly of g lu te n ob ta in ed d ur in g th e se pa ra tio n of th e st ar ch C ru de p ro te in 1. 41 M ai ze s ta rc h T ec hn ic al ly p ur e st ar ch o bt ai ne d fr om m ai ze St ar ch B 5397 1. 42 Pr eg el at in is ed m ai ze s ta rc h (6 ) Pr od uc t c on si st in g of m ai ze s ta rc h la rg el y ex pa nd ed b y he at tr ea tm en t St ar ch 1. 43 M al t c ul m s B y pr od uc t o f m al tin g, c on si st in g m ai nl y of d ri ed ro ot le ts o f g er m in at ed ce re al s C ru de p ro te in 1. 44 B re w er s' dr ie d gr ai ns B y pr od uc t o f b re w in g ob ta in ed b y dr yi ng re si du es o f m al te d an d un m al te d ce re al s an d ot he r st ar ch y pr od uc ts C ru de p ro te in 1. 45 D is til le rs ' d ri ed gr ai ns (7 ) B y pr od uc t o f a lc oh ol d is til lin g ob ta in ed b y dr yi ng s ol id re si du es o f fe rm en te d gr ai n C ru de p ro te in 1. 46 D is til le rs ' d ar k gr ai ns B y pr od uc t o f a lc oh ol d is til lin g ob ta in ed b y dr yi ng s ol id re si du es o f fe rm en te d gr ai n to w hi ch p ot a le s yr up o m e va po ra te d sp en t w as h ha s be en ad de d C ru de p ro te in (1 ) P ro du ct s co nt ai ni ng m or e th an 4 0 % s ta rc h m ay b e qu al if ie d as “ ri ch in s ta rc h” . I he y m ay b e re fe rr ed to in G er m an a s “R og ge nn ac hm eh l” . (2 ) P ro du ct s co nt ai ni ng m or e th an 4 0 % s ta rc h m ay b e qu al if ie d as “ ri ch in s ta rc h” . I le y m ay b e re fe rr ed to in G er m an a s “W ei ze nn ac hm eh l” . (3 ) I f t hi s in gr ed ie nt h as b ee n su bj ec te d to a fi ne r m ill in g th e w or d “f in e” m ay b e ad de d to th e na m e or th e na m e m ay b e re pl ac ed b y a co rr es po nd in g de no m im (4 ) P ro du ct s co nt ai ni ng m or e th an 4 0 % s ta rc h m ay b e na m ed a s “r ic h in s ta rc h” . T he y m ay b e re fe rr ed to in G er m an a s “M ai sn ac hm eh l” (5 ) T hi s na m e m ay b e re pl ac ed b y “c or n gl ut en fe ed ”. (6 ) T hi s na m e m ay b e re pl ac ed b y “e xt ru de d m ai ze s ta rc h” . (7 ) T he n am e m ay b e su pp le m en te d by th e gr ai n sp ec ie s. (8 ) T hi s na m e m ay b e re pl ac ed b y “d is til le rs ’ d ri ed g ra in s an d so lu bl es ”. T he n am e m ay b e su pp le m en te d by th e gr ai n sp ec ie s. 2. O il se ed s, o il fr ui ts , t he ir p ro du ct s an d by p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 2. 01 G ro un dn ut , pa rt ia lly de co rt ic at ed , ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of pa rt ia lly d ec or tic at ed g ro un dn ut s A ra cb is h yp og ae a L . an d ot he r s pe ci es o f A ra ch is . ( M ax im um c ru de fi br e co nt en t 1 6% in th e dr y m at te r) C ru de p ro te in C ru de fa t C ru de fi br e B 5398 2. 02 G ro un dn ut , pa rt ia lly de co rt ic at ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of p ar tia lly d ec or tic at ed g ro un dn ut s. (M ax im um c ru de fi br e co nt en t 1 6 % in th e dr y m at te r) C ru de p ro te in C ru de fi br e 2. 03 G ro un dn ut , de co rt ic at ed , ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of de co rt ic at ed g ro un dn ut s C ru de p ro te in C ru de fa t C ru de fi br e 2. 04 G ro un dn ut , de co rt ic at ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of d ec or tic at ed g ro un dn ut s C ru de p ro te in C ru de fi br e 2. 05 R ap e se ed (1 ) S ee ds o f r ap e B ra ss ic a na pu s L . s sp . o le ife ra (M et zg .) Si ns k. , o f I nd ia n sa rs on B ra ss ic a na pu s L . V ar . G la uc a (R ox b. ) 0 .E . S ch ul z an d of ra pe B ra ss ic a na pa s sp . ol ei fe ra (M et zg .) Si ns k. (M in im um b ot an ic al p ur ity 94 % ) 2. 06 R ap e se ed , e xp el le r (1 ) B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of s ee ds o f r ap e. (M in im um b ot an ic al p ur ity 9 4 % ) C ru de p ro te in C ru de fa t C ru de fi br e 2. 07 R ap e se ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of s ee ds o f r ap e. (M in im um b ot an ic al p ur ity 9 4 % ) C ru de p ro te in 2. 08 R ap e se ed h ul ls B y pr od uc t o bt ai ne d du ri ng d eh ul lin g of r ap e se ed s C ru de fi br e 2. 09 Sa ff lo w er s ee d, pa rt ia lly de co rt ic at ed , B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of p ar tia lly d ec or tic at ed s ee ds o f s af fl ow er C ar tb ar nu s tin ct or iu s L . C ru de p ro te in C ru de fi br e B 5399 ex tr ac te d 2. 10 C op ra e xp el le r. B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g th e dr ie d ke rn el (e nd os pe rm ) an d ou te r h us k (t eg um en t) o f t he s ee d of th e co co nu t p al m C oc os nu ci fe ra L C ru de p ro te in C ru de fa t C ru de fi br e 2. 11 C op ra , e xt ra ct ed B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of th e dr ie d ke rn el (e nd os pe rm ) an d ou te r h us k (t eg um en t) o f t he s ee d of th e co co nu t p al m C ru de p ro te in 2. 12 Pa lm k er ne l ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of pa lm k er ne ls E la ei s gu in ee ns is ja cq ., C or oz o ol ei fe ra (H B K ) L .H . B ai le y (E la ei s m el an oc oc ca a uc t.) fr om w hi ch a s m uc h as p os si bl e of th e ha rd s he ll ha s be en re m ov ed C ru de p ro te in C ru de fi br e C ru de fa t 2. 13 Pa lm k er ne l, ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of p al m k er ne ls fr om w hi ch a s m uc h as p os si bl e of th e ha rd s he ll ha s be en re m ov ed C ru de p ro te in C ru de fi br e 2. 14 So ya (b ea n) , to as te d So ya b ea ns (G ly ci ne m ax .L . M er r.) s ub je ct ed to a n ap pr op ri at e he at tr ea tm en t. (U re as e ac tiv ity m ax im um 0, 4 m g N /g x m in .) 2. 15 So ya (b ea n) , ex tr ac te d, to as te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d fr om s oy a be an s af te r ex tr ac tio n an d ap pr op ri at e he at tr ea tm en t. (U re as e ac tiv ity m ax im um 0 , 4 m g N /g x m in .) C ru de p ro te in C ru de fi br e, if > 8 2. 16 So ya (b ea n) , de hu lle d, e xt ra ct ed , to as te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d fr om d eh ul le d so ya b ea ns a ft er e xt ra ct io n an d ap pr op ri at e he at tr ea tm en t ( M ax im um c ru de f ib re c on te nt 8 % in th e dr y m at te r.) ( U re as e ac tiv ity m ax im um 0 , 5 m g N /g x m in .) C ru de p ro te in B 5400 2. 17 So ya (b ea n) p ro te in co nc en tr at e Pr od uc t o bt ai ne d fr om d eh ul le d, fa t e xt ra ct ed s oy a be an s, s ub je ct ed to a s ec on d ex tr ac tio n to re du ce th e le ve l o f n itr og en fr ee e xt ra ct C ru de p ro te in 2. 18 V eg et ab le o il (2 ) O il ob ta in ed fr om p la nt s M oi st ur e, if > 1 % 2. 19 So ya (b ea n) h ul ls B y pr od uc t o bt ai ne d du ri ng d eh ul lin g of s oy a be an s C ru de fi br e 2. 20 C ot to n se ed S ee ds o f c ot to n G os sy pi um s sp . f ro m w hi ch th e fi br es ha ve b ee n re m ov ed C ru de p ro te in C ru de fi br e C ru de fa t 2. 21 C ot to n se ed , pa rt ia lly de co rt ic at ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of s ee ds o f c ot to n fr om w hi ch th e fi br es a nd p ar t o f t he hu sk s ha ve b ee n re m ov ed . ( M ax im um c ru de f ib re 2 2, 5 % in th e dr y m at te r) C ru de p ro te in C ru de fi br e 2. 22 C ot to n se ed B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of C ru de p ro te in e xp el le r s ee ds o f c ot to n fr om w hi ch th e fi br es h av e be en re m ov ed C ru de fi br e C ru de fa t 2. 23 N ig er s ee d ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of se ed s of th e ni ge r p la nt G ui zo tia a by ss in ic a (L e C as s. (A sh in so lu bl e in H C 1: m ax im um 3 , 4 % ) C ru de p ro te in C ru de fa t C ru de fi br e 2. 24 . Su nf lo w er s ee d Se ed s of th e su nf lo w er H el ia nt hu s an nu us L 2. 25 Su nf lo w er s ee d, ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of s ee ds o f t he s un fl ow er C ru de p ro te in B 5401 2. 26 Su nf lo w er s ee d, pa rt ia lly de co rt ic at ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of s ee ds o f t he s un fl ow er fr om w hi ch p ar t o f t he h us ks ha s be en re m ov ed . ( M ax im um c ru de f ib re 2 7, 5 % in th e dr y m at te r) C ru de p ro te in C ru de fi br e 2. 27 L in se ed Se ed s of li ns ee d Li nu m u si ta tis si m um L . ( M in im um bo ta ni ca l p ur ity 9 3% 2. 28 L in se ed e xp el le r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of lin se ed . ( M in im um b ot an ic al p ur ity 9 3 % ) C ru de p ro te in C ru de fa t C ru de fi br e 2. 29 L in se ed , e xt ra ct ed B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of li ns ee d. (M in im um b ot an ic al p ur ity 9 3 % ) C ru de p ro te in 2. 30 O liv e pu lp B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of p re ss ed o liv es O le a eu ro pe a L . s ep ar at ed a s fa r a s po ss ib le fr om p ar ts o f t he k er ne l C ru de p ro te in C ru de fi br e 2. 31 Se sa m e se ed ex pe lle r B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by p re ss in g of se ed s of th e se sa m e pl an t S es am um in di cu m L . ( A sh in so lu bl e in H C l: m ax im um 5 % ) C ru de p ro te in C ru de fi br e C ru de fa t 2. 32 C oc oa b ea n, pa rt ia lly de co rt ic at ed , ex tr ac te d B y pr od uc t o f o il m an uf ac tu re , o bt ai ne d by e xt ra ct io n of d ri ed a nd ro as te d co co a be an s Th eo br om a ca ca o L . fr om w hi ch p ar t o f t he h us ks h as b ee n re m ov ed C ru de p ro te in C ru de fi br e 2. 33 C oc oa h us ks T eg um en ts o f t he d ri ed a nd r oa st ed b ea ns o f Th eo br om a ca ca o L . C ru de fi br e B 5402 (1 ) W he re a pp ro pr ia te th e in di ca tio n “l ow in g lu co si no lo te ” m ay b e ad de d. “ L ow in g lu co si no la te ” is a s de fi ne d cu rr en tly in th e co rr es po nd in g le gi sl at io n. (2 ) T he n am e m us t b e su pp le m en te d by th e pl an t s pe ci es . 3. L eg um e se ed s; th ei r pr od uc ts a nd b y pr od uc ts N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 3. 01 C hi ck p ea s Se ed s of C ic er a ri et in um L . 3. 02 G ua r m ea l, ex tr ac te d B y pr od uc t o bt ai ne d af te r e xt ra ct io n of th e m uc ila ge fr om s ee ds o f C ya no ps is te tr ag on ol ob a (L .) T au b. C ru de p ro te in 3. 03 E rv il Se ed s of E rv um e rv ili a L . 3. 04 C hi ck lin g ve tc h (1 ) Se ed s of L at hy ru s sa tiv us L . s ub m itt ed to a n ap pr op ri at e he at tr ea tm en t 3. 05 L en til s Se ed s of L en s cu lin ar is a .o . M ed ik 3. 06 Sw ee t l up in s Se ed s of L up in us s sp . l ow in b itt er s ee d co nt en t 3. 07 B ea ns , t oa st ed Se ed s of P ha se ol us o r V ig na s sp . s ub m itt ed to a n ap pr op ri at e he at tr ea tm en t t o de st ro y to xi c le ct in es 3. 08 Pe as Se ed s of P is um s sp . 3. 09 Pe a m id dl in gs B y pr od uc t o bt ai ne d du ri ng th e m an uf ac tu re o f pe af lo ur . l t c on si st s pr in ci pa lly o f p ar tic le s of co ty le do n, a nd to a le ss er e xt en t, of s ki ns C ru de p ro te in C ru de fi br e 3. 10 Pe a br an B y pr od uc t o bt ai ne d du ri ng th e m an uf ac tu re o f p ea m ea l. It is c om po se d m ai nl y of s ki ns r em ov ed d ur in g C ru de fi br e B 5403 th e sk in ni ng a nd c le an in g of p ea s 3. 11 H or se b ea ns Se ed s of V ic ia fa ba L . s sp . f ab a va r. eq ui na P er s. a nd va r. m in ut a (A le f.) M an sf . 3. 12 M on an th a ve tc h Se ed s of V ic ia m on an th os D es f. 3. 13 V et ch es Se ed s of V ic ia s at iv a L . v ar . s at iv a an d ot he r va ri et ie s (1 ) T hi s na m e m us t b e su pp le m en te d by a n in di ca tio n of th e na tu re o f t he h ea t t re at m en t. 4. T ub er s, r oo ts , t he ir p ro du ct s an d by p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 4. 01 (S ug ar ) b ee t p ul p B y pr od uc t o f t he m an uf ac tu re o f s ug ar , c on si st in g of ex tr ac te d an d dr ie d pi ec es o f s ug ar b ee t B et a vu lg ar is L . s sp . v ul ga ri s va r. al tis si m a D oe ll. (M ax im um co nt en t o f a sh in so lu bl e in H C l: 4, 5 % o f d ry m at te r) C on te nt o f a sh in so lu bl e in H C l, if > 3 , 5 % o f d ry m at te r. T ot al s ug ar c al cu la te d as s uc ro se , i f > 1 0, 5 % 4. 02 (S ug ar ) b ee t m ol as se s B y pr od uc t c on si st in g of th e sy ru py re si du e co lle ct ed du ri ng th e m an uf ac tu re o r r ef in in g of b ee t s ug ar T ot al s ug ar c al cu la te d as s uc ro se M oi st ur e, if > 2 8 4. 03 (S ug ar ) b ee t p ul p, m ol as se d B y pr od uc t o f t he m an uf ac tu re o f s ug ar c om pr is in g dr ie d su ga rb ee t p ul p, to w hi ch m ol as se s ha ve b ee n ad de d. (M ax im um c on te nt o f a sh in so lu bl e in H C l: 4, 5 % o f d ry m at te r) T ot al s ug ar c al cu la te d as s uc ro se C on te nt o f a sh in so lu bl e in H C l, if > 3 , 5 % o f d ry m at te r 4. 04 (S ug ar ) b ee t vi na ss e B y pr od uc t o bt ai ne d af te r t he fe rm en ta tio n of b ee t m ol as se s in th e pr od uc tio n of a lc oh ol , y ea st , c itr ic a ci d an d ot he r o rg an ic s ub st an ce s C ru de p ro te in M oi st ur e, if > 3 5% B 5404 4. 05 (B ee t) S ug ar (1 ) Su ga r e xt ra ct ed fr om s ug ar b ee t Su cr os e 4. 06 Sw ee t p ot at o T ub er s of Ip om oe a ba ta ta s (L .) Po ir , r eg ar dl es s of th ei r pr es en ta tio n St ar ch 4. 07 M an io c (2 ) R oo ts o f M an ib ot e sc ul en ta C ra nt z, re ga rd le ss o f t he ir pr es en ta tio n. (M ax im um c on te nt o f a sh in so lu bl e in H C l. 4, 5 % o f d ry m at te r) St ar ch C on te nt o f a sh in so lu bl e in H C l, if > 3 , 5 % o f d ry m at te r 4. 08 M an io c st ar ch (3 ) , pu ff ed St ar ch o bt ai ne d fr om m an io c ro ot s, g re at ly e xp an de d by a pp ro pr ia te h ea t t re at m en t St ar ch 4. 09 Po ta to p ul p B y pr od uc t o f t he m an uf ac tu re o f p ot at o st ar ch (S ol an um tu be ro su m L .) 4. 10 Po ta to s ta rc h T ec hn ic al ly p ur e po ta to s ta rc h St ar ch 4. 11 Po ta to p ro te in D ri ed b y pr od uc t o f s ta rc h m an uf ac tu re c om po se d m ai nl y of p ro te in s ub st an ce s ob ta in ed a ft er th e se pa ra tio n of s ta rc h C ru de p ro te in 4. 12 Po ta to fl ak es Pr od uc t o bt ai ne d by ro ta ry d ry in g of w as he d, p ee le d or un pe el ed s te am ed p ot at oe s St ar ch C ru de fi br e 4. 13 Po ta to ju ic e co nd en se d B y pr od uc t o f t he m an uf ac tu re o f p ot at o st ar ch fr om w hi ch p ro te in s an d w at er h av e be en p ar tly re m ov ed C ru de p ro te in C ru de a sh 4. 14 Pr eg el at in is ed po ta to s ta rc h Pr od uc t c on si st in g of p ot at o st ar ch la rg el y so lu bi lis ed by h ea t t re at m en t St ar ch (1 ) T hi s na m e m ay b e re pl ac ed b y “s uc ro se ”. (2 ) T hi s na m e m ay b e re pl ac ed b y “t ap io ca ”. B 5405 (3 ) T hi s na m e m ay b e re pl ac ed b y “t ap io ca s ta rc h” . 5. O th er s ee ds a nd fr ui ts , t he ir p ro du ct s an d by p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 5. 01 C ar ob p od s Pr od uc t o bt ai ne d by c ru sh in g th e dr ie d fr ui ts ( po ds ) of th e ca ro b tr ee C er at on ia s el iq ua L ., fr om w hi ch th e lo cu st b ea ns h av e be en re m ov ed C ru de fi br e 5. 02 C itr us p ul p B y pr od uc t o bt ai ne d by p re ss in g ci tr us fr ui ts C itr us ss p. d ur in g th e pr od uc tio n of c itr us ju ic e C ru de fi br e 5. 03 Fr ui t p ul p( 1) B y pr od uc t o bt ai ne d by p re ss in g po m ac eo us o r s to ne fr ui t d ur in g th e pr od uc tio n of fr ui t j ui ce C ru de fi br e 5. 04 T om at o pu lp B y pr od uc t o bt ai ne d by p re ss in g to m at oe s So la nu m ly co pe rs ic um K ar sL d ur in g th e pr od uc tio n of to m at o ju ic e C ru de fi br e 5. 05 G ra pe p ip s, ex tr ac te d B y pr od uc t o bt ai ne d du ri ng th e ex tr ac tio n of o il fr om gr ap e pi ps C ru de fi br e, if > 4 5% 5. 06 G ra pe p ul p G ra pe p ul p dr ie d ra pi dl y af te r th e ex tr ac tio n of a lc oh ol fr om w hi ch a s m uc h as p os si bl e of th e st al ks a nd p ip s ha ve b ee n re m ov ed C ru de fi br e, if > 2 5% 5. 07 G ra pe p ip s Pi ps e xt ra ct ed fr om g ra pe p ul p, fr om w hi ch th e oi l h as no t b ee n re m ov ed C ru de fa t C ru de fi br e, if > 4 5% (1 ) T he n am e m ay b e su pp le m en te d by th e fr ui t s pe ci es . B 5406 6. F or ag es a nd r ou gh ag e N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 6. 01 L uc er ne m ea l (1 ) Pr od uc t o bt ai ne d by d ry in g an d m ill in g yo un g lu ce rn e M ed ic ag o sa tiv a L . a nd M ed ic ag o va r. M ar ty n. lt m ay co nt ai n up to 2 0 % y ou ng c lo ve r o r o th er fo ra ge c ro ps dr ie d an d m ill ed a t t he s am e tim e as th e lu ce rn e C ru de p ro te in C ru de fi br e A sh in so lu bl e in H C l, if > 3 , 5 % o f d ry m at te r 6. 02 L uc er ne po m ac e D ri ed b y pr od uc t o bt ai ne d by p re ss in g of th e ju ic e fo rm L uc er ne C ru de p ro te in 6. 03 L uc er ne pr ot ei n co nc en tr at e Pr od uc t o bt ai ne d by a rt if ic ia lly d ry in g fr ac tio ns o f lu ce rn e pr es s ju ic e, w hi ch h as b ee n ce nt ri fu ge d an d he at tr ea te d to p re ci pi ta te th e pr ot ei ns C ar ot en e C ru de p ro te in 6. 04 C lo ve r m ea l ( 1) Pr od uc t o bt ai ne d by d ry in g an d m ill in g yo un g cl ov er Tl ifo liu m s pp . l t m ay c on ta in u p to 2 0 % y ou ng lu ce m e or ot he r fo ra ge c ro ps d ri ed a nd m ill ed a t t he s am e tim e as th e cl ov er C ru de p ro te in C ru de fi br e A sh in so lu bl e in H C l, if > 3, 5 % o f d ry m at te r 6. 05 G ra ss m ea l ( 1) (2 ) Pr od uc t o bt ai ne d by d ry in g an d m ill in g yo un g fo m ag e pl an ts C ru de p ro te in C ru de fi br e A sh in so lu bl e in H C l, if > 3 , 5 % o f d ry m at te r 6. 06 C er ea ls s tr aw (3 ) St ra w o f c er ea ls 6. 07 C er ea ls s tr aw , tr ea te d (4 ) Pr od uc t o bt ai ne d by a n ap pr op ri at e tr ea tm en t o f c er ea ls st ra w S od iu m , i f t re at ed w ith N aO H (1 ) T he te rm “ m ea l” m ay b e re pl ac ed b y “p el le ts ”. T he m et ho d of d ry in g m ay b e ad de d to th e na m e. (2 ) T he s pe ci es o f f or ag e cr op m ay b e ad de d to th e na m e. (3 ) T he c er ea l s pe ci es m us t b e in di ca te d in th e na m e. (4 ) T he n am e m us t b e su pp le m en te d by a n in di ca tio n of th e na tu re o f t he c he m ic al tr ea tm en t c ar ri ed o ut . B 5407 7. O th er p la nt s, th ei r pr od uc ts a nd b y pr od uc ts N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 7. 01 (S ug ar ) c an e m ol as se s B y pr od uc t c on si st in g of th e sy ru py re si du e co lle ct ed du ri ng th e m an uf ac tu re o r r ef in in g of s ug ar f ro m s ug ar ca ne S ac cb ar um o ffi ci na ru tm L . T ot al s ug ar c al cu la te d as s uc ro se M oi st ur e, if > 3 0 % 7. 02 (S ug ar ) c an e vi na ss e B y pr od uc t o bt ai ne d af te r t he fe rm en ta tio n of c an e m ol as se s in th e pr od uc tio n of a lc oh ol , y ea st , c itr ic a ci d or ot he r o rg an ic s ub st an ce s C ru de p ro te in M oi st ur e, if > 3 5 % 7. 03 (C an e) s ug ar (1 ) Su ga r e xt ra ct ed fr om s ug ar c an e Su cr os e 7. 04 Se aw ee d m ea l Pr od uc t o bt ai ne d by d ry in g an d cr us hi ng s ea w ee d, in pa rt ic ul ar b ro w n se aw ee d. T hi s pr od uc t m ay h av e be en w as he d to r ed uc e th e io di ne c on te nt C ru de a sh (1 ) T hi s na m e m ay b e re pl ac ed b y “s uc ro se ”. 8. M ilk p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 8. 01 Sk im m ed m ilk po w de r Pr od uc t o bt ai ne d by d ry in g m ilk fr om w hi ch m os t o f t he fa t h as b ee n se pa ra te d C ru de p ro te in M oi st ur e, if > 5 % 8. 02 B ut te rm ilk po w de r Pr od uc t o bt ai ne d by d ry in g th e liq ui d w hi ch r em ai ns a ft er bu tte r c hu rn in g C ru de p ro te in C ru de fa t L ac to se M oi st ur e, if > 6 % 8. 03 W he y po w de r Pr od uc t o bt ai ne d by d ry in g th e liq ui d w hi ch r em ai ns a ft er C ru de p ro te in B 5408 ch ee se , q ua rk a nd c as ei n m ak in g or s im ila r pr oc es se s L ac to se M oi st ur e, if > 8 % C ru de a sh 8. 04 W he y po w de r, lo w in s ug ar Pr od uc t o bt ai ne d by d ry in g w he y fr om w hi ch th e la ct os e ha s be en p ar tly re m ov ed C ru de p ro te in L ac to se M oi st ur e, if > 8 % C ru de a sh 8. 05 W he y pr ot ei n po w de r ( 1) Pr od uc t o bt ai ne d by d ry in g th e pr ot ei n co m po un ds ex tr ac te d fr om w he y or m ilk b y ch em ic al o r ph ys ic al tr ea tm en t C ru de p ro te in M oi st ur e, if > 8 % 8. 06 C as ei n po w de r Pr od uc t o bt ai ne d fr om s ki m m ed o r bu tte rm ilk b y dr yi ng ca se in p re ci pi ta te d by m ea ns o f a ci ds o r r en ne t C ru de p ro te in M oi st ur e, if > 1 0 % 8. 07 L ac to se po w de r T he s ug ar s ep ar at ed fr om m ilk o r w he y by p ur if ic at io n an d dr yi ng L ac to se M oi st ur e, if > 5 % (1 ) T hi s na m e m ay b e re pl ac ed b y “m ilk a lb um in p ow de r 9. L an d an im al p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 9. 01 M ea t m ea l ( 1) Pr od uc t o bt ai ne d by h ea tin g, d ry in g an d gr in di ng w ho le or p ar ts o f w ar m b lo od ed la nd a ni m al s fr om w hi ch th e fa t m ay h av e be en p ar tia lly e xt ra ct ed o r p hy si ca lly re m ov ed . T he p ro du ct m us t b e su bs ta nt ia lly fr ee o f h oo ve s, h or n, br is tle , h ai r a nd fe at he rs , a s w el l a s di ge st iv e tr ac t c on te nt (m in im um c ru de p ro te in c on te nt 5 0 % in d ry m at te r) . (M ax im um to ta l p ho sp ho ru s co nt en t: 8 % ) C ru de p ro te in C ru de fa t C ru de a sh M oi st ur e, if > 8 9. 02 M ea t an d bo ne m ea l ( 1) Pr od uc t o bt ai ne d by h ea tin g, d ry in g an d gr in di ng w ho le or p ar ts o f w ar m b lo od ed la nd a ni m al s fr om w hi ch th e fa t m ay h av e be en p ar tia lly e xt ra ct ed o r p hy si ca lly re m ov ed . 'M e pr od uc t m us t b e su bs ta nt ia lly fr ee o f h oo ve s, h or n, C ru de p ro te in C ru de fa t C ru de a sh B 5409 br is tle , h ai r a nd fe at he rs , a s w el l a s di ge st iv e tr ac t c on te nt M oi st ur e, if > 8 % 9. 03 B on e m ea l Pr od uc t o bt ai ne d by h ea tin g, d ry in g an d fi ne ly g ri nd in g bo ne s of w ar m b lo od ed la nd a ni m al s fr om w hi ch th e fa t ha s be en la rg el y ex tr ac te d or p hy si ca lly re m ov ed . T he pr od uc t m us t b e su bs ta nt ia lly fr ee o f h oo ve s, h or n, br is tle , h ai r a nd fe at he rs , a s w el l a s di ge st iv e tr ac t c on te nt C ru de p ro te in C ru de a sh M oi st ur e, if > 8 % 9. 04 G re av es R es id ua l p ro du ct o f t he m an uf ac tu re o f t al lo w , l ar d an d ot he r e xt ra ct ed o r p hy si ca lly re m ov ed fa ts o f a ni m al or ig in C ru de p ro te in C ru de fa t M oi st ur e, if > 8 % 9. 05 Po ul tr y m ea l (1 ) Pr od uc t o bt ai ne d by h ea tin g, d ry in g an d gr in di ng b y pr od uc ts fr om s la ug ht er ed p ou ltr y. T he p ro du ct m us t b e su bs ta nt ia lly fr ee o f f ea th er s C ru de p ro te in C ru de fa t C ru de a sh A sh in so lu bl e in H C l i f > 3, 3 % M oi st ur e, if > 8 % 9. 06 Fe at he r m ea l, hy dr ol ys ed Pr od uc t o bt ai ne d by h yd ro ly si ng , d ry in g an d gr in di ng po ul tr y fe at he rs C ru de p ro te in A sh in so lu bl e in H C l i f > 3, 4 % M oi st ur e, if > 8 % 9. 07 B lo od m ea l Pr od uc t o bt ai ne d by d ry in g th e bl oo d of s la ug ht er ed w ar m b lo od ed a ni m al s. T he p ro du ct m us t b e su bs ta nt ia lly fr ee o f f or ei gn m at te r C ru de p ro te in M oi st ur e, if > 8 % 9. 08 A ni rn al fa t ( 2) Pr od uc t c om po se d of fa t f ro m w ar m b lo od ed la nd an im al s M oi st ur e, if > 1 % (1 ) P ro du ct s co nt ai ni ng m or e th an 1 3 % fa t i n th e dr y m at te r m us t b e qu al if ie d as “ ri ch in fa t” . (2 ) T hi s na m e m ay b e su pp le m en te d by a m or e ac cu ra te d es cr ip tio n of th e ty pe o f a ni m al f at d ep en di ng o n its o ri gi n or p ro du ct io n pr oc es s (t al lo w , l ar d, b on e fa t, et c. ). B 5410 10 . F is h, o th er m ar in e an im al s, t he ir p ro du ct s an d by p ro du ct s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 10 .0 1 Fi sh m ea l ( 1) Pr od uc t o bt ai ne d by p ro ce ss in g w ho le o r p ar ts o f f is h fr om w hi ch p ar t o f t he o il m ay h av e be en re m ov ed a nd to w hi ch fi sh s ol ub le s m ay h av e be en re a dd ed C ru de p ro te in C ru de fa t C ru de a sh , i f > 2 0 % M oi st ur e, if > 8 % 10 .0 2 Fi sh s ol ub le s, co de ns ed Pr od uc t o bt ai ne d du ri ng m an uf ac tu re o f f is h m ea l w hi ch h as b ee n se pa ra te d an d st ab ili se d by ac id if ic at io n or d ry in g C ru de p ro te in C ru de fa t M oi st ur e, if > 5 % 10 .0 3 Fi sh o il O il ob ta in ed fr om fi sh o r p ar ts o f f is h M oi st ur e, if > 1 % 10 .0 4 Fi sh o il, re fi ne d, ha rd en ed O il ob ta in ed fr om fi sh o r p ar ts o f f is h w hi ch h as b ee n re fi ne d an d su bj ec te d to h yd ro ge na tio n Io di ne n um be r M oi st ur e, if > 1 % (1 ) P ro du ct s co nt ai ni ng m or e th an 7 5 % c ru de p ro te in in th e dr y m at te r m ay b e qu al if ie d as “ ri ch in p ro te in ”. 11 . M in er al s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 11 .0 1 C al ci um c ar bo na te (1 ) Pr od uc t o bt ai ne d by g ri nd in g so ur ce s of c al ci um ca rb on at e, s uc h as li m es to ne , o ys te r o r m us se l s he lls , or b y pr ec ip ita tio n fr om a ci d so lu tio n C al ci um A sh in so lu bl e in H C l i f > 5% 11 .0 2 C al ci um a nd m ag ne si um c ar bo na te N at ur al m ix tu re o f c al ci um c ar bo na te a nd m ag ne si um ca rb on at e C al ci um M ag ne si um 11 .0 3 C al ca re ou s m ar in e al ga e (M ae rl ) Pr od uc t o f n at ur al o ri gi n ob ta in ed fr om c al ca re ou s al ga e, g ro un d or g ra nu la te d C al ci um A sh in so lu bl e in H C l i f > 5% B 5411 11 .0 4 M ag ne si um o xi de T ec hn ic al ly p ur e m ag ne si um o xi de (M g0 ) M ag ne si um 11 .0 5 M ag ne si um s ul ph at e T ec hn ic al ly p ur e m ag ne si um s ul ph at e (M gS 0 4 7 H 20 ) M ag ne si um Su lp hu r 11 .0 6 D ic al ci um p ho sp ha te (2 ) Pr ec ip ita te d ca lc iu m m on oh yd ro ge n ph os ph at e fr om bo ne s or in or ga ni c so ur ce s (C aH PO 4. xH 20 ) C al ci um T ot al p ho sp ho ru s 11 .0 7 M on o di ca ic iu m ph os ph at e Pr od uc t o bt ai ne d ch em ic al ly a nd . c om po se d of e qu al pa rt s of d ic al ci um p ho sp ha te a nd m on oc al ci um ph os ph at e (C aH PO 4 C a (H 2P O 4) 2 . H 20 T ot al p ho sp ho ru s C al ci um 11 .0 8 D ef lu or in at ed r oc k ph os ph at e Pr od uc t o bt ai ne d by g ri nd in g pu ri fi ed a nd ap pr op ri at el y de fl uo ri na te d na tu ra l p ho sp ha te s T ot al p ho sp ho ru s C al ci um 11 .0 9 D eg el at in is ed b on e m ea l D eg el at in is ed , s te ri lis ed a nd g ro un d bo ne s fr om w hi ch th e fa t h as b ee n re m ov ed T ot al p ho sp ho ru s C al ci um 11 .1 0 M on oc al ci um ph os ph at e T ec hn ic al ly p ur e ca lc iu m b is (d ih yd ro ge np ho sp ha te ) (C a (H 2P O 4) 2. xH 20 ) T ot al p ho sp ho ru s C al ci um 11 .1 1 C al ci um m ag ne si um ph os ph at e T ec hn ic al ly p ur e ca lc iu m m ag ne si um p ho sp ha te C al ci um M ag ne si um T ot al p ho sp ho ru s 11 .1 2 M on o am m no ni um T ec hn ic al ly p ur e m on o am m on iu m p ho sp ha te (N H 4H 2P O 4) T ot al n itr og en T ot al p ho sp ho ru s 11 .1 3 So di um c hl or id e (1 ) T ec hn ic al ly p ur e so di um c hl or id e or p ro du ct o bt ai ne d by g ri nd in g na tu ra l s ou rc es o f s od iu m c hl or id e, s uc h as (r oc k) a nd ( m ar in e) s al t So di ur n 11 .1 4 M ag ne si um pr op io na te T ec hn ic al ly p ur e m ag ne si um p ro pi on at e M ag ne si um 11 .1 5 M ag ne si um ph os ph at e Pr od uc t c on si st in g of te ch ni ca lly p ur e (d ib as ic ) m ag ne si um p ho sp ha te (M gH P0 4 x H 20 ) T ot al p ho sp ho ru s M ag ne si um 11 .1 6 So di um c al ci um m ag ne si um Pr od uc t c on si st in g of s od iu m c al ci um m ag ne si um T ot al p ho sp ho ru s M ag ne si um B 5412 ph os ph at e ph os ph at e C al ci um So di um 11 .1 7 M on os od iu m ph os ph at e T ec hn ic al ly p ur e m on os od iu m p ho sp ha te (N aH 2, PO .H 20 ) T ot al p ho sp ho ru s So di um 11 .1 8 So di um b ic ar bo na te T ec hn ic al ly p ur e so di um b ic ar bo na te ( N aH C O 3) So di um (1 ) T he n at ur e of th e so ur ce m ay b e in di ca te d ad di tio na lly in th e na m e or re pl ac e it. (2 ) T he m an uf ac tu ri ng p ro ce ss m ay b e in cl ud ed in th e na m e. 12 . M is ce lla ne ou s N um be r N am e D es cr ip ti on C om pu ls or y de cl ar at io ns (1 ) (2 ) (3 ) (4 ) 12 .0 1 B ak er y an d pa st a pr od uc ts a nd b y pr od uc ts (1 ) Pr od uc t o r b y pr od uc t o bt ai ne d fr om th e m an uf ac tu re of b re ad , i nc lu di ng fi ne b ak er s' w ar es , b is cu its o r p as ta St ar ch T ot al s ug ar c al cu la te d as s uc ro se 12 .0 2 C on fe ct io ne ry pr od uc ts a nd b y pr od uc ts (1 ) Pr od uc t o r b y pr od uc t o bt ai ne d fr om th e m an uf ac tu re of c on fe ct io ne ry in cl ud in g ch oc ol at e T ot al s ug ar c al cu la te d as s uc ro se 12 .0 3 Pr od uc ts a nd b y pr od uc ts o f p as tr y an d ic e cr ea m m ak in g (1 ) Pr od uc t o r b y pr od uc t o bt ai ne d fr om th e m an uf ac tu re of p as tr y, c ak es o r ic e cr ea m St ar ch T ot al s ug ar e xp re ss ed a s su cr os e C ru de fa t 12 .0 4 Fa tty a ci ds B y pr od uc t o bt ai ne d du ri ng th e de ac id if ic at io n, b y m ea ns o f l ye o r b y di st ill at io n of o ils a nd fa ts o f un sp ec if ie d ve ge ta bl e or a ni m al o ri gi n C ru de fa t M oi st ur e, if > 1 12 .0 5 Sa lts o f f at ty a ci ds (2 ) Pr od uc t o bt ai ne d by s ap on if ic at io n of fa tty a ci ds w ith ca lc iu m , s od iu m o r p ot as si um h yd ro xi de C ru de fa t C a (o r N a or K , w he n ap pr op ri at e) (1 ) T he n am e m ay b e am en de d or s up pl em en te d to s pe ci fy th e ag ri fo od p ro ce ss f ro m w hi ch th e fe ed m at er ia l w as o bt ai ne d. B 5413 (2 ) T he n am e m ay b e su pp le m en te d by a n in di ca tio n of th e sa lt ob ta in ed . P A R T C P R O V IS IO N S R E G A R D IN G T H E N A M E A N D T H E D E C L A R A T IO N O F C E R T A IN C O N ST IT U E N T S O F N O N L IS T E D F E E D M A T E R IA L S Fo r fe ed m at er ia ls p ut in to c ir cu la tio n w hi ch a re n ot l is te d in P ar t B o f th is S ch ed ul e a co m pu ls or y de cl ar at io n of t he c on st itu en ts i nd ic at ed i n co lu m n 2 of t he ta bl e be lo w m us t b e m ad e in a cc or da nc e w ith s ub r ul e 5 (1 ) ( d) to th es e ru le s. Fe ed m at er ia ls w hi ch a re n ot li st ed in P ar t B m us t b e na m ed a cc or di ng to th e cr ite ri a m en tio ne d in P ar t A I.1 o f t hi s Sc he du le . F ee d m at er ia l m ad e of : C om pu ls or y de cl ar at io n of : (1 ) (2 ) 1 C er ea l g ra in s 2. Pr od uc ts a nd b y pr od uc ts o f c er ea l g ra in s St ar ch , i f > 2 0 % C ru de p ro te in , i f > 1 0 % C ru de fa t, if > 5 % C ru de fi br e 3. O il se ed s, o il fr ui ts 4 Pr od uc ts a nd b y pr od uc ts o f o il se ed s, o il fr ui ts C ru de p ro te in , i f > 10 % C ru de fa t, if > 5 % C ru de fi br e 5. L eg um e se ed s 6. Pr od uc ts a nd b y pr od uc ts o f l eg um e se ed s C ru de p ro te in , i f > 1 0 % C ru de fi br e 7. T ub er s, ro ot s 8 Pr od uc ts a nd b y pr od uc ts o f t ub er s an d ro ot s St ar ch C ru de fi br e A sh in so lu bl e in H C l, if > 3 , 5 % B 5414 Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz Lm1.92ç – Price Lm1.92c 9. O th er p ro du ct s an d by p ro du ct s of th e su ga r be et pr oc es si ng in du st ry C ru de fi br e, if > 1 5 % T ot al s ug ar , c al cu la te d as s uc ro se A sh in so lu bl e in H C l, if > 3 , 5 % 10 . O th er s ee ds a nd fr ui ts , t he ir p ro du ct s an d by pr od uc ts C ru de p ro te in C ru de fi br e C ru de fa t, if > 1 0 % 11 Fo ra ge s an d ro ug ha ge C ru de p ro te in , i f > 1 0 % C ru de fi br e 12 . O th er p la nt s, th ei r p ro du ct s an d by p ro du ct s C ru de p ro te in , i f > 1 0 % C ru de fi br e 13 . P ro du ct s an d by p ro du ct s of th e su ga r c an e pr oc es si ng in du st ry C ru de fi br e, if > 1 5 % T ot al s ug ar c al cu la te d as s uc ro se 14 . M ilk p ro du ct s an d by p ro du ct s C ru de p ro te in M oi st ur e, if > 5 % L ac to se , i f > 1 0 % 15 L an d an im al p ro du ct s C ru de p ro te in , i f > 1 0% C ru de fa t, if > 5 % M oi st ur e, if > 8 % 16 . Fi sh , o th er m ar in e an im al s, th ei r p ro du ct s an d by pr od uc ts C ru de p ro te in , i f > 1 0% C ru de fa t, if > 5 % M oi st ur e, if > 8 % 17 M in er al s R el ev an t m in er al s 18 . M is ce lla ne ou s C ru de p ro te in , i f > 1 0 % C ru de fi br e C ru de fa t, if > 1 0 % St ar ch , i f > 3 0 % T ot al s ug ar , c al cu la te d as s uc ro se , i f > 1 0 %