Government Resolution No. 336 validating the List of food products subject to mandatory fortification
Made 2018-10-31 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Mongolia
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, agricultural commodities, food fortification, condiments/herbs/spices, cereals/grains/rice, nutrition
- Categories
- agriculture
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Text
The law's own text, section by section, as held. Each section has its own link.
RESOLUTION OF THE GOVERNMENT OF MONGOLIA Number 336 October 31, 2018 On approval of list Pursuant to Article 5.2 of the Law of Mongolia on Fortified Food, Article 1.1 of 2019 Resolution of State Great Khural Number 30, the Government of Mongolia RESOLVES: 1. To adopt , as per the attachment hereto, the list of “Food products subject to mandatory fortification” . 2. To order the Minister of Health D. Sarangerel and the Minister of Food, Agriculture and Light Industry B. Batzorig to develop product standards per every category of foods subject to mandatory fortification, ensure adoption of such standards within second quarter of 2019, organize systematic, phased preparatory activities toward fortification of BG-o55 grade wheat flour. 3. To order General Authority for Specialized Inspection {N. Tsagaankhuu) to undertake effective supervision of mandatory fortification of specified food products 4. To consider this Resolution effective from the date of ratification of the Law of Mongolia on Fortified Food. PRIME MINISTER OF MONGOLIA U.KHURELSUKH MINISTER OF FOOD, AGRICULTURE AND LIGHT INDUSTRY B. BATZORIG MINISTER OF HEALTH D. SARANGEREL ATTACHMENT TO 2018 RESOLUTION OF GOVERNMENT NUMBER 336 THE LIST OF FOOD PRODUCTS SUBJECT TO MANDATORY FORTIFICATION 1. WHEAT FLOUR Wheat flour: General technical requirement MNS0244-2009 Composition of fortifying agent Name of substance Constituent Level of fortification, mg/kg Added volume per ton of flour, kg/t Grades of flour: BG-075 BG-085 BG-055 BGT--075 Thiamine ( vitamin B1) Thiamine mononitrate 1.3 1.6 Riboflavin (vitamin B2) Riboflavin 2.0 2.0 Niacin (vitamin B3) Niacinamide 6.7 6.8 1.3 Folate (vitamin B9) Folic acid 1.3 1.3 Iron Fumarate iron 30.0 90.9 Zinc Zinc oxide 18.7 23.4 Vitamin D Cholecalciferol (vitamin D3) 0.025 10.0 Weight of microelements, kg 136.0 Filling substances, kg 64.0 Weight of fortifying agent, mg 200.0 2. Edible salts 3. Edible salt Composition of fortifying agent Edible salts (NaCl content no less than 96 percent, particulate size doesn’t exceed 2.5mm) Name of substance Constituent Level of fortification, mg/kg Potassium iodide KIO3 30+-5