Regulation for the importation of beef, mutton and their edible products to Myanmar
Made 2002 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- Mekong River Commission (MRC)
- Country
- Myanmar (Burma)
- Subjects
- Livestock, Food and nutrition
- Keywords
- internal trade, sheep/goats, cattle, animal production, slaughtering, meat
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
THE UNION OF MYANMAR MINISTRY OF LIVESTOCK AND FISHERIES J,.,IVESTOCK BREEDING AND VETERINARY OEPARtMfJNl'. REGt(LATlON'FoR THE lMPORTATI(iN OF BEEF, MUTTON & THElR!EDIBLE PRODUCTS TO .MYANMAR A. Anlrnal Product Ei. Exporting Country C. Purpose Beef. Mutton & Edible Animal, Rrocttlcits All Countries Comsumption p. Re~ulation for imrortation J. Import Lic..:nce The consignment of animals· shall be accompanied by a:'!\:.•i'l!W: lti~l)l(t• licence issued by Government authority of Myanmar. 2. Description of Anim:il The consignment of animals shall be accQmpanled' uy; iii ~111:lf,l:iite; containing a full description or identification of the animals! '3. Veterinary Certificntion 3.1 A health certificate sign,:d by a fully authorized ve,ter)na)'1,U1~ef 3.2 This certificate should include the detailed facts of~oni(llcJ:nty, ,jlrijl 1he following; disease• status. 3.2. \ The cou11try of origin is free frofo Ril1«'1rili.:,1,ml'flJ)lllfoiiJ1!1 Spongifonn Encephalopathy. J.2.2 The country / region I zone of origifr has been~ftee' fwm FMD. 3 .2.3 The farms or premises of origit 11as1:beei f(i· rit~linjtdr infectious and contagious dise!\Si nqti~a~\ij.' nf .· j~~ui\tf/i'). ol ong,n the past ( 12 ) months precedmg [he,Ji.l ~!Jell df':i the animals and until the time ofexport,. 3.2.4 The animals are. born and reared i n d1e'co .. linlq!litlli1il;i[gir1~~• have been m .the country of ongm \pr ri)trili1J:lllllan ~1 t11011tl1s prior t1:i.slaughter. · 3.2.5. The an!nHils h.nve.received antesmortcm··· lltjf n:tlitii~rte·m·:,. 111spect1on anc! found to be free from lrt lill~ ;flffi:i: contagious disease. . 3.2.6 The meatlme~t products hiJve been pr~cf~j\l,',., ~lej/'' superv1s1011 ot full-tune authonzed veter~l/!'ii}! . · ralisf.' Every precaution has been . taken to pre\'lelli 'aj]J contamination during the manufacturiJJg ll)acklt~i'i ajlq until the time of export. 13