Resolution No. 57/1 of 2006 regulating the sampling methods of animal food products

,/ o V ftlJ J'.ii .. h. - • • .:.. I .A. L ~. ~ 4;1~ .., Ctr' f ! ~ ' ' "~ J,.o, c)4 ¥1Wf .. ~I?>;;;,• If ~I Jf ...i.....~1 J.l.c. .)'! ~ ~ ,.(c.lJ.)11 .JLJJ ,..:,\ ' t C\Cr' ri..J f'y-,,ayJI ~ ,.~ ,('--'faJ\ ~) r •• o/V/l 'l e' . .J°u .:;a\J ~j t.fa ~\:ill u~I ~l.feC- ~ fa :~.:ul ~ , .,. .b. ,-. ~ J o.l:l.l ., W.ll (Lot number- Batch number) ~l ufi.'i ~ r,i..> ~~ ~ r-l \-l} ~ll..11 ~•\,, •;. ll ~ ~ :;.;~ ~ ~l::i i...j~\ ~ t.....U i-.J•k:> ,.Jl ')I ~ ~j o.fa c.,iJ !+ii~ :;Llu.JI ~ ;u wfa- J ~ ~\....a ~ f .J\ jJ~ r-»1Y ..:..i\y.,JI ~ uk l.;..,S:.l.♦ ~l:i.iYI .~1..,~\J oJ ,. .., .JI f ~ :a ! ,.. ;, u~ > W.l t"5..) .:i.P.- , ~ J\.:.. ~ >.ii,u ,~UI ~I u.i~ ~ i~I ~ :;.:i~ ~ ~\ ~~\ ~ :~I ~ ial., ~ ,.) ;;~~ ,..JI f" p-111 ~ts: Jl-i.. ~ • wUIJr"' tlyi o.le, 04 .l:l.\ , ~ ,l..,... ( ... ...,.....,...~ ,yfo ,fa. ,Jc..L. 'rtc.i) ~,.yul\ tl..,l'il c.JA t..,l JS ~ ~ . .t.i.ill J,i \......JI ~I , t.,-i W'* ~I ..:..u\S Jb. i.} • ~ q\.+J::. ,i........ ii~ ~ ~.i,.... • ......ul\ y. ~ fa.-JI :~,~~-" Y?-:! ~I ~~l .l~ ..u.:i ~ ~ ..,i J ►.lill ~~ , ~\ tJA ~ .~ ~.J .j ,4,.:ll\ -l.J-la.J u,oiai..,Jl :~ I... .u.,;J\ ~\ , ~ '-.-1-?-\.,ll ...::.i~I ~.le. :n . .t.illl ,· .... ~I~ "-ia .L. 'it.:.\ ~-~ . ,---- - ..;-- ~ . ~ 2 r-5.J -.,c-lfoYI r ,...v.>--11 u-Lc- t:-~ ~.:i) ~.J ''\A'f/'\/, i e-3.ju C\V :;.:itc.1 , .tc.l ijll i.;\jY- ~b wl......i....,i j.A ~(:;.J\j.,11 ~ o '1' ti ~.; 18' .,. .i >-o-ll u-1--c. t:-~ ~l.J..)11 i)j ., ~) , C\ q, t/i./t. ~ •. ):i ~ t) ~I J.:ii~ , ~ ~ , ,(~I \.:i4 -....£SU:a., ~\ ~ ~ p , - I • . ~ y ~ c. L. ; J ~~l ~WI ~I ., 4-,il~\ '/'('Y t ri-> ).fo\ ~~ .:.t<.•.,.., \\) :;~I ~ <.} '1' •• o/A/Y', e,i ;\:i 'y • • o/ \ • /\ t--i.....>~ :;, ..tfl\ ~ ~u-~ t:, L4 .,. · · , I, /v t:,t...;1:i , /'(', ,,;. .; ~1~1 ,Y • •'1/'/'A t-,i....;\:i.1 rt.c. . r.!,l.,♦ c'fa' ~ ~ ~ ,~l ;jll :~ t... ;fe iJ fll oJWI 04 w~\ ~l ~ )jill l~ ~ o-l..J..,:i..-Jl ,~l~I Llu..J\ wl~ ~I J..+JW ~\-HI"\ v> a 1 ,c:,~ c..r-11 • °LA »i;...J ~..,l.., ,i~ :¥UJI oJ\.o...JI 1...&J...Jla:ill ..;l ;il\ I~ w,,=,IJC-"'J ~ :~\:ill ,(Batch) (Lot) 1d.uf \ :.a.; e,JI -ll ,JI ~t.."" u-- ..u..lJ ~ c.JA ~I u.,s:ti • ~ .,, \+,,,; •• ; ~ ~\ i..: i\ ,., i ·,. \\ ~ t.l'~ u vli.l\ ~ l e i i:.:i ) J!I) wb.:..J v,o '-iJ~ "/., ~ u:i\.S l..jJ~ J., ~ uj\.S 1::ij ,i.:...i~ o ~ j:i (wl.i;c, , • ~j:i wl~J v ,o 0-6 ;:iSi 0-6 ~ L)SLai cJA w~I J.:i. j:i ~1~ ~.J ye. ji...-.11 :~~I o.ll.o..JI i · - 'J i · I .::t\ i,,. u\.i.....l.. - -~ fl-..,P.-..)..?" ~ • "U.ol : a...i...ll.w..JI o.ll..6.JI ;;.lJ~I i.} ofa .JJ9 .).;ill 14., J.uy .~ )I " •• i /" /" • i.) w .J.»:l A.c.\.Jjll y.JJ ~WI J)ll.. . .l ============ ,1a,t , rlJ ~ 4:ib.ll.o .. ... •• , 0~ ~1 -:..l . !Jr-- - ~ :i:t~I ~I~ J~I \ • L .. ~ . I.ii • -4.i.uJI h I . l..j~ • -· ~ (.)A - . ~ 1-:-3.J~J .lJ.l.:J\ ~ ~ ~.J ~ LJj ~ .J½,...J\ l:U. ~ ~ ~ 1- , :L .. t\ ~\ • ~ -i.s--J ($~ . •· o.l.&::- • (".Y-: Loli ~ -1..j~ ~ ,l.c.\. ,. ~ J.,;. wl.1.1..u.:i.. 'i\ ~i · .. L..t\ ~I ~~ c..JA l..j~ . -· w4a,11 , "4)1......i.J:ll w ,l:i F .:i....j~I 9,\~.JI ,lA~J i.;~'i\ ~ ~) ,J,;,..Ji\J (.}Mi.)I fl,Uas:. :~ll..J\ (.}Ml;illl u: (~I u ;.<\\ , • YI \.Jl\ U:"" ~ ~ lY" . . w~I ~ h jl..11 ~1 J\ ,.....11 ~ :4.U.o... JI u.~I ~L.o - Y t"'~)'i u ) ~~l y ~ 'J ~ c::~I w~I JJ.al ~'ii J..:,,.l\ c m U:! ¥ y;-4Ji~I <.S~I (JI...A: ,.) MJ "'-:I c ,-.-JI i,,-4 Ji~\ <.S ,:i.-JI :m ~Ii } J...=.:i Yi~ <.Sill ~YI ...\.:l.ll :M t;i ,.) <r ~ >?,11 LS ~I 4$. .l.1....):1) ~l • ~ ~l ,l\ w~I t),a ~ ' :.u.u...11 - ,., . • •l::i;J\ -"i.~- I\ . ~ --" ~ 'F e:...- LJA - ~ ) o.:i fa '& y.c \... j ~ J n lJ-" o~ fa .;;~ tJ-1 fl,>. JI Jj,:l,JI ~~I : a.lll.lJI o.lL...JI ~ ,JI w'iW\ . ..i 4..1..ilJ- · wl:u.,J\ - • ~ • ..):&- - ~ :~\:ill ~ ~Ji »ll <.Sy.:,,..JI j ,4"3 1::i} • t~ 0"' µSi ..,i o.l.:11.IJ ~ i) (M) (n) w~I ~ CJl.>i.! ~\ w~I J,l.c. u\.S 1::i) ~i (M)J (m) CJ:H ~Ji~\ '-5 ,:i.:...,J\ .(c) ~ LJ-A : u~I ~, J ,.la, : 4.&:tl ,JI o.llo..JI .~. ~:. . 1\ . I.:: · ei\.h..JI hi • ~ LI':'-" (, ),A - ~ ~\ ~I ~ ~ ;.11 t.;~I WJ w~\ ii.I ~ ul '-:-'-?: .,.,f.J-¥.I ., f"9.J ~\ ~ J~ ,A w ~ <.)A ) 4i)w\ y~:/ ~ .w~I ~i ~ .J~ LJA 1., w~I .:i.l.&::- '-#-'~ ,.) "-:-1-?-:! ~ J is1c, o.l=i.l ,ll WJ!\ wb . .=i..J J.)C. 1::i1) ~I ~ w~ , . ,i o J.loJI ,.:;.:.. ~ i.~»..,..JI ( j...y\) :J.....~I • .~\ ~ J-l ;.i..1]\ \~ l..j~ J ~ u6 y j:i .li ~\ uJ.fo!I ~ ~\..c. ,l w v.l;,J -.'.:Jl~I 4..ll:.. :~ ,~I .i:i..\ t. )~ ,(~I ~fa.J ,i.)yi.ll) \61,..Y..,. ..:..il ,..ll ~ J>b ,~I L..IL~.~-" ~\ LS~ w\..c. ,l..... ~J w~I hi ~)J .;:~~WI ~~ l......,.~ : .:,Li~~ ~lli. "Jf - { ~>1..J ~\ ~4,J\ ~ i:) ~ ~ ~ J ~ w;: .u.J ;..'.i .Ulh;i ~ ) LS~\ ~ly;..} i:.fi-:: '1 ~ ~\ ~l tj.i ~ '4.i~I :Uljj • te ,. . :iJ.\.b.,,ll , .("~ · \ ~ J:&-1.....'-"-'-'"J • i..s-.r-W . · w\....~l JS ~~ , J.l J.:i\..i ~I . ~I ¾.,.a. ,~,i~i ~I ~ ,y..:.JI :~ \... ~"°'ii uk-~ .~\ ri..JJ ~.) ~. ·¥1 .ld,..i ~Lui , ~ ... Jl:i--' ul&r. • ~\ ..1;h ; ;ly:.. • ii~~ b1,,. l\ (~1~1) ~I ii.JI.>=--• .lA.1i.i ~ ~I wb.:io.J:1 1 ull.t.a.JI JU o t.Y-'J4 ~I i.)I w~I JL.i ;} ~ ~ · i L I\ ~i ~-, •.C. ).... u ~~ . ,......,,. ~ -;: 111. • • • • -:.11; I·- ti ..... ..;., . . tJ c-..- 't,' ~ ',p' 0 , ,-~ J ~ ~1 u.-ll -=--~\ J.-:i ,:.,i ."--&l:i i.s 'i ~fi ~~ ~ '::>UI ~U..Ll,.;,,. YI l.i.l ~ c-- ~ .., .. ·~ ;~l.+JI ~\ ~'i w~I (...Wly.3 .Ji.ill JJL.. ~ 'i~\ ~\ ~ ..? Y' J t"""\ • ·¥1 ~1 ~ J , ;..,.i..JI ) ~~\ '-:-16.........\ i.:.,I~ .J ~I • .~\ i::..1 4-\.....i , ~...J'u ,r.:J\S..,. • .w.itl i U1- YI ~ ~ • j - '..J ., -· ·<.i..JWJI , ~4,11 ul~ , r-""'\ • ~ uli:i ~I wb:.. ,JI .)~ .J ~ • .Woll\ ~...)13 ~m .J~ Jh i.} , W~\ t9.J • .~I ·. '".ti .. ttJ l:i.iYI .., ...>t-"-""'J f"J:'. ~ ii.J'y.....i) Ji.ill ~ , .:.,c. wl... ,L.... • .(&yl.l. -~ - >,bi w'-vc- - ~\..!ii ~ , J')G... ~I li ,ly.. ~ • .~\ ~\ Jijj w\.b...J ~\ .J.l.t.-♦·:• .J ,....:a .,11 ~ .W~I J.,. ...J ~ ju• .W.:i JS (.}"I utpJI .:i.lc- • .¼,JI ul, • .:& ;ji\il\ c,i...;bJ. e-i.J • 1 l' \4 ) I 1 ..... > >--I,--. > ,,.. • ,,.. ,,.. n = 5 C = 0 m = 0 n = 5 C = 0 m = O n = 5 C = 0 m = 0 n = 5 C = 2 m=2 M = 10 n = 5 C = 2 m=2 M = 10 n = 5 C = 2 ubll faJ ~ =~,-l~J~I ~• .ib;o II n = 5 n = 5 C = 2 C = 2 m"" 1 m = 1 M = 10 M = 10 n = 5 n a: 5 C = 2 C = 2 rn = 102 rn = 102 M=3x102 M = 3 x 102 n == 5 n = 5 C = 2 C = 2 n = 5 C = 2 m = 5x102 M = 1.5 x 103 n = 5 c=2 m = 5xl04 M = 1.5 X 105 e;w ) cl~ - ,.,..n1 i.l..»") -~ u...,j (1) ·(-~ ~Y' elrai - ,.,..n1 (1) *(•~ - •.l...»-) (i.l.fo) •.»-- tu m = 101 m= 102 m = 3xl02 M = 3xl01 M = 3xl02 M = 103 (2) ·-~ .,i •.l..» ~~ u....o.i) U.lS: ~I+) :i~i..lw.j eJ-i.,i c31.,,:i • .\!,I ,,;.. J;!i:, .JI (vacuum) ~I~:~.,. tw ·tH11 •.la.JI :(i.l.fo-) "....>.!-'-" ~ ; . i.;,it c-1.... .? .l",I ¼JI ~ &- «~I ~» 1..j:i (I) . ~I .j,. u,-i ~ 6--.J ~ J.u:, &- «~I~» 1:i. jj (2) ► • ~ ~ ~ ;j' ,.ci ~ J, I 1 'I > > l-----,... > n = 5 C = 0 m = 0 n = 5 C = 0 m=O n = 5 c=O m = 0 n = 5 C = 0 m = 0 '~~j~f~~~ n = 5 n = 5 C = 2 C = 2 m = Jxl0 1 m = 102 M = 102 M = 3x102 n = 5 n = 5 C = 0 C = 0 m = 0 m = 0 n = 5 n = 5 C = 2 C = 2 m = 5xl01 m = 5xl02 M = l.5xl02 M = L5xl03 n = 5 n = 5 C = 2 C = 2 m = 5x10 1 m = 5xl02 M = I.5xl02 M = L5x103 n = 5 C "' 2 m = 102 M = 3xl02 n = 5 n = 5 C = 0 C = 2 m = 0 m = 101 M = 3xl01 n = 5 C = 2 m = 1()2 M = 3xl02 n = 5 C = 2 m = l03 M = 3x!03 lf~tll n = 5 C = 2 m = 5xl05 M = 5x106 n = 5 C = 2 m = 104 M = 3xl04 ,...J r .l)iJI ....,.Ul jc. ;,JI .J1 jiilll,J ,i...i:iS J,o\Sl\ t..,.J-ll ,. ,...1..:..1~ •~ (charcuterie) • ..:;.t,..J ~ : .... .JJL" ~ i/ •• • < I .I J J<UJ.i-.-,., (el'~) U.\i) ~ 1 .-l ... J n = S n=S D "" S n = S D - s I n = S I r ,.l u1..,.... I 1 C = 0 c=2 C = 2 · C • 2 C = 2 C = 2 m = 0 m = Jxl01 m = 1()2 m = 101 m = 103 m = 3xl05 a.,;. ,,,i.. (charcuterie) >--- M = 102 M = 3x 1()2 M = 3x101 M = 3xl03 M = 106 ~I~) U.\S) I >--... D - 5 D = S n==S n = S n = S n=S J\j., , • ..,..... J\J-1 S--... ~ 11 I C = 01 C = 2 C ""' 2 C = 2 C ,. 2 c=2 ~cw,.,.. m = 0 m = Jxl01 m = 102 m = 101 m = 103 m = '3xl05 ) U..IS) a... ,,i... M = 102 M = 3xla2 M = 3:11101 M = 3x103 M = 106 ~I~ n =SI n = SI D = SI n = SI n = SI n = SI n = SI , ,.lll-~~ c = 0 I C - 01 C = 0 C = 0 c=O C = 0 c=O ~ m = 10 I m = 0 m=O m=O m = 0 m = 0 m = 10 n = SI n = S n = 5 n = 5 n = 5 n = S ~ .JI • t.-. C = OI C = 2 C = 2 c=2 C = 21 C = 21 ~I ~I I m = 0 m = 3x10 1 m = 102 m = 101 m = 103 m = 3xl05 M = 102 M = 3xla2 M = 3xl01 M = 3x103I M = 106 ~ .. .. --I 1~{~;i:J\&~J ..•••. , .. ,.~; .Jl•il, .. ;;', .... ;,·~.:st•r:;•·· n = 5 C = 0 m = 0 ~~ n = 5 n = 5 C = 0 C = 2 m = 0 m = 102 -· 1 1' M = 3xl02 \Q } I I n = 5 n = 51 ~I I I C = 0 C = 2 1, I I m = 0 m = 3xl01 >-- M = 1021 I >--1---.-.. . > n = 5 n = 5 C = 2 C = 2 m = 103 m=5xl03 M = 3xl03 M = l,5xl04 n = 51 n = 5 C = 2 C = 2 m = 5xlC>2 m = 103 M = l.SxltYI M = 3xl03 I I n = S C = 2 m = 3xl06 M=3x106 n = S C = 2 m = SxlOs M = l.Sx106 I ~jUJI U.ISII IJ!l"l~I i.l.&a.JI • .J J., i.,, ., ; u-!'IJJ ~ ~ ~.JJ :-.,.; u-!'IJJ ~ ral .t.J.s ., <-:J .,l\s .... 1., '~ .,t.-., ~ ,il.. iU... »i;. .,i.u.... ~I)~ ~I ~~ J& I., U" ~I ~ji (1 ~ ,l , .. :, J, 1 I I n = 51 n = SI n = 51 n = SI I n = SI °"' ,J r..l 1 C = 0 C = 2 C = 2 C = 2 c=2 ,ji,.-.J.) :~ ~ ., m = 0 m = 101 m = 102 m == 101 m = 3:x.105 )~)u.is; >-- M = 3:x.101 M = 103 M = 3:x.101 M = 106 1 4-i.Jil..~Wai ti I I I I I I I I .,i~ ,.J... w· ~~ -~ .--., ,: I I I n = 5 n = S n = 5 n=5 n = S ~ ,.JIJ ~ ,ill C = 0 C = 0 C = 0 c=O c=O U"VI, LJ:1-) ,..JI J m = 0 m=O m = 0 m =O m === 10 ~ u,,,J.J., n = S n = 5 - n=5 ll.LS.11 .:.i~I C = 2 c=2 c=2 .~ ,..JI U.~I m=2 m = 1 m = 105 (~I LJJ-l) M = 101 M = 101 M = 3x1<>5 n = 5 n = S 11 = 5 - n = 5 ll.'.sll .:.a~I C = 0 C = 2 c=2 c=2 ~I (1J"'11,Jill ,!") ;11 I m = 0 m=2 m = 1 m = 103 ~' 1U...,.J-ll .,i M = O M == 2X10 1 M "" 101 M = H>4 ~ JI' • ~ ~ I n = 5 n = 5 n = S n == S - n = 5 t~l~ ,ill C = 0 c=2 C = 2 c==2 C = 2 ,\ J..i.i,a-D ·~ m == 0 m = 101 m = 102 m = 101 m = 105 ~\ M = 0 M = 3Xl01 M "" 3XI<>2 M = 3X101 M = 3xl05 n = S n = 5 n = S n = 5 - n = 5 ··.i-Jl~I t J,)U . C = 0 c=2 C = 2 C ""' 2 C "" 2 •• ~'ii ~ .;.i>J m = 0 m=2 m == 1<>2 m = 101 m == 104 .~1a.-lleJ~ 11 I I M "" 2x101 M = U>3 M = 102 M.,. 105 e"i1$i.J el-iJ rj-1 iu......l\ .~I .!!-JI 1' •• ~~;~ ~ J,1 I I n = 5 n = 5 n = 5 n = 5 - n = S .,i iu......ll .A-11 ~>" . c=O C = 2 C = 2 C - 2 C = 2 .,l~iu.....ll >J!:. 1 m = 0 1l\ = 101 m = 1<>2 m =- 101 m = 105 .!Lt...Jw.,~ '1 >-- M = 102 M = 1€>3 M = 102 M = 106 ;J »JI 4JUJI ~ n=S n == 5 n == 5 - n = 5 (Moule)~lcl, Jr c=O c=2 C = 2 C =< 2 C = 2 li,il... t.,.J-ll -j,,--.. m = 0 m = 3xl01 m = 102 m"" 101 m = 106 ,. .. , , M = 102 M == 1€>3 M = 102 M = 107 > 1 ",1 ... J 1 > >--""" -~ . ,. > > ,. .,.. .,.. n = S C == 0 m = 0 n = 5 C = 0 m = D n = 5 C = 0 m = 103 n = 5 C = 2 m == 102 M = 3xlif n = 5 C "" 2 m = 1<>2 M = I03 n "" 5 C = 2 m = 5x105 M = 5x106 ~J~Jtj.i 4JU. t.:ili.. tlai -~., .~l ()A ~I#~ ~4\ ~ jj ~\ , ~ ~! ,]\ uUp.l\ ~ :n MJ m ~~~ ,!; ,.JI 1.S~I c .,\.fo. ul c ...,--.J1 ~·~t .l-W ~"'11 ~I :C .&,J\ ~ "'-:I c .,-..-..1\ ~~yiJ\ L5ji:-J\ :m ~ y:!o,l ,JI ~~I&-,~ 'ii~ '-""' ,t,~JI '-5 ,l:....JI ~ .l.l....>.!) ~I~ "ii~ 'i,j]\ ~~I ~I :M :a..\£.~~ .JJJWI~ .,.~\ J.ii ,!..J.P.- , J6. ~ ,,U;.iW\ &.:iW\ J..,.... .WI ~ IJ~Sf ~ ISO 6887-1 (NF V0S-010-1), September 1999j Microbiologie des a]iments. Preparation des echantillons, de la suspension mere et des dilutions decimales en vue de l'examen microbiologique-Partie 1: Regles generales pour la preparation de la suspension mere et des dilutions decimales. comptage des color1ies obtenues a 30°C. Methode de routine. NF EN ISO 6579 (ND V08 013), December 2002, Microbiolo gie des aliments, Methode hori zontale pour la recherche des Salmonella spp. ISO 6579/ACl, April 2004, Rectificatif technique 1 a la nurme ISO 6579 <le Juillet 2002. NF V08-052, MAY 1997, Microbiologie des aliments, Re cherche des Salmonella- Methode de routine. NF V08-014-l, October 1999, Microbiologie des aliments, Meth ode horizontale pour le denombre m en t des Staphylococcus a coagulase positive (staphylococ cus aureus et autres especes) Partie 1: Tt:(.;hniy ue utilisant le milieu de Baird Parker (ISO 6887-1: 2003). NF V08-014-1/Al, January 2004, Microbiologie des aliments, Methode horizontale pour le de nombrement des Staphylococcus a coagulase positive (staphylococcus aureus et autres espeses) - Partie I: Technique utilisam le milieu de Baird Parker- Amendement 1: inclusion des donnees de fidelite. ENISO 6888-1, July 2003, Microhiologie rles aliments. Meth ode horizontale pour le denombre ment des Staphylococcus a coagulase positive (staphylococ cus aureus et autres especes) TSO 68R7-2, July 2001, Micro bioloty of food and animal freed ing stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiolo gical examination- Part 2: Spectific rules for the preparation of meat and 1neat products ISO 6887-3, August 2003, Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiolo tical examination- Part 3: Specific rules of the preparation of fish and fishery products ISO 6887-4, August 2003, Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for mkrohiolo gical examination- Part 4: Specific · rules for the preparation of pro ducts other than milk and milk products meat and meat procucts, and fish and fishery products. ISO 6887-4/ACI, October 2004, Rectificatif thechnique 1 a la norme ISO 6887-4 d'Aout 2003. NF EN IS04833 (NF V0S-11), May 2003, Microbiologie des ali ments. Methode horizontale pour le denombrement des micro-orga nismes. Methode par comptage des colonies obtenues a 30°C. NF V0S-051, February, Micro~ biologic des aliments. Denombre ment des micrroorganismes par rectives generales pour le denom brement des levures et moisissures. Technique par comptage des colo nies a 25°C. NF V08-059, Novembre 2002, Microbiologie des aliments. De nombrement des levures et moisis sures par comptage des colonies a 25°C. Methode de routine. ISO 15213, May 2003, Micro biologie des alimants. Methode horizontale pour le denombre ment des bacteries sulfito-reduc trices se developpant en conditions anaerobies. NF V08-056, April 1994, Mi crobiologie des aliments. Denom b rem en t des Clostridium perfringens par comptage des colonies a 37°C. Methode de routine. =el.,.. JI . ~I ~\4111 ~~I w\i.-lyJI Arrete du 21 decembre 1979 (modifie en 2000) relatif aux criteres microbiologiques aux quels doivent satisfaire certaines denrees animates ou d'origine animale. partie 1: Technique utilisant le milieu de Baird Parker (ISO 6887-1: 2003). Al: ENISO 6888-1/Al, July 2003, Inclusion of precision data. Vo8-057-1, Janvier 2004, Mi crobiologie des aliments. lV[ethode de routine pour le denombrement des Staphylococcus a coagulase positive par comptage des colo nies a 37°C. Partie 1: technique avec cbnfir~ mation des colonies. NF ISO 4832 (NF VOS-015), July 1991, Microbiologie. Direc tives generales pour le denombre ment des colif ormes. Meth ode par comptage des colonies. NF VO8-050, February 1999, Microbiologie des aliments. De nombrement des coliformes par comptage des colonies obtenues a 30°C.• NF V08-017, June 1980, Micro biologic alimentaire. Directives generates pour le denombrement des colif ormes fecaux et d 'E. coli (annexe a NF V08-01S et NF V0S 16). NF V0S-060, March 1996, Microbiologie des aliments. De ·nombrement des coliformes ther moto.leran ts par comptage des colonies a 44°C. Methode de routine. NF ISO 7954 (NF V0S-022), August 1988, Microbiologie. Di