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Laws of Lebanon

Resolution No. 45/1 of 1998 establishing the hygienic requirements and conditions for the importation of liquid, condensed and powdered milk

Made 1998-03-06 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

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About this law

Original title
قرار رقم 45/1 لسنة 1998م بالمواصفات والشروط الصحية لإستيراد الحليب السائل والمركز والمجفف
Language
Arabic
Kind
Regulation
Organisation
European Union
Country
Lebanon
Subjects
Food and nutrition
Keywords
milk/dairy products, food safety and quality, hygiene/sanitary procedures, international trade, standards
Categories
*

Where to read it

    No source link is recorded for this law.

Text

The law's own text, section by section, as held. Each section has its own link.

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A#,o,,ro Solubility index ·Li ~I Uti (..) ·-' ... ~I ,I DiscB (15mg) Scorched particles 4.l , y:- wl j.l ~ 0 ". • • LJ-4 ;....s, ~ Aerobic Micro-Organisms (30°C) ~l~ll;~I ,,.I Jill ,,.1 Jill i) o c.).o fol ~ Coliforms (30°C) /".J~fi ,,.l ;c. ' • • i.) ~~ 'j Salmonella ~ ,.JL.i rl.JC- .,,. i.)~~"i Staphylococcus aureus LJ-" ..}.!.JJI w,S. ..,S #ti... H' ..» ' • 0-- .Ji-SI ~ Clostridium .lJ .. ,is f"..}.! .. ~ ,,.l ft.ll i) (Spores) ~~ l ft.ll .J.\~ · ....... ~~. fl L -- ,.:w .., 1 Cij•stridium perfringens ~ .JS Y. r ~.fa.,, ,is ~~'i Listeria monocytogenes . . L.J:l½l ~J:l-1-".JJ.JA - - i"I .Jill ~ , • • (.)A JiSI ~ Yeast, mold, fungus fa ,uic, ,o~ Whole Milk Powder: 1. Y i (.)A J!I ~ Milk Fat ~\0-\..) 1.o (.)A JiSI ~ Moisture ~ ,b.) 1. • " o (.)A JiSI ~ Titratable acidity ~~ ~ qO . JiSI ~ (.)"' - Solubility index ·L ill ~ti u . .J - . ~I 31 DiscB (15mg) Scorched particles 4-! .J...F- wl .)~ .A .liJ.11 . i O .:::11 ,~1)1 o..)WI ,,JO -<iJI 1 - .:: . .j ~ -1 .::( .11 ul.i...::.I --11 ~L Lal . U"' .J- . ~ .) r ~ ~ ,. Y.H~ Y""'" • • Partly Skimmed Milk Powder: :1.:-1~1 ~I ~\ ~ ~~ [ 1., ,o. (.)A J!I ~ Milk Fat ~10-\..) 1. o (.)A JiSI ~ Moisture ~ ,b.) i o . :::11 ~\)\ o..)LJ\ . .i o -<iJI 1 • ... :: . . g ~ -1 . .-:<-11 4-.Jj~\ ul.i...::.I -.n ~L Lal ;,,- • c.s- .) r ~ cs..- -· y~~ .J - - - Y""'" • • - .A~\ (.)A 0 o..)W\ :jS..,..11 ~ ~I .b ,~1 , ~Jiill ~~l ,.JI : UtJI ·~t.i ~ 1- • 'I . •.( .• I\ , • I\ •.( .. I\ '--1.lb.ll - (. . I ~ i c..)..:iJ • ~ Y.P- ~ .r-' .J ~ ~ .r-' . - (JJ-"'; u .. - 1 - Sweetened Condensed Milk: : ~J.ll J..lS ~I jS,JAll ~I ~~ \ 1. A (.)A J!I ~ Milk Fat ~\L)'\..) 1.Y A (.)A J!I ~ Milk Solids u..-11 '--1.lb.ll Uc . ·- ;,, 1. H' (.)A J!I ~ Sugar fa /"I.Jill ~ T' •, • • • (.)A JiSI ~ Aerobic Micro-organisms ~\~\ 4fo.11 /"I .Jill ~ o~l 3 (.)A JiSI ~ Coliforms (30°C) /".J~fi <°'I ;c. o • ~ o..)..?. .JA y,j:, Salmonella ~yJL.. <°'I ;c. " ' ts9 o..)..?. .JA J#- Staphylococcus Aureus u,, ~.J.JI u,,S fi #l:i.... "I - " · y..SI ~ p---;!.J Y!'- 0 ~ (.)-A - Clostridium (48°C) ..).J - ,lS f' ~ ,.r'-" <°'I.Jill ~ ~ ~ i"\ .Jill ~ o~l 3 (.)A JiSI ~ Clostridium perfringens ~ J! Y. /" ~~ Ji..., ,lS ~~'i Listeria monocytogenes . - . Li .J:l½l ~~.JJ JA - - ~~'i Yeast, mold, fungus fa ,uic, ,o~ 2- Skimmed Sweetened Condensed Milk: :~J.11 ~ ~I jS..,..11 ~I w-=u~ Y 1. "T' (.)A JiSI ~ Milk Fat ~10-\..) 1. H (.)A J!I ~ Milk Solids u..-11 '--1.lb.ll Uc . . - ;,, 1. f T' (.)A J!I ~ Sugar fa . ' · o fall ~WI o.)W\ i} o .Jfi.i.JI ~ ~ ~ .,l .J:!~I uli-1.,-Jl ~ :~.\11 J,..lS~I J:#:, jSyt,ll ~I~- r 3 - Evaporated whole milk or Unsweetened whole condensed milk: '/.V,o WA Jil ~ Milk Fat ~\~.) '/.Yo WA Jil ~ Milk Solids U-.11 ....uh.II Uc . ·- ;,, ~~'J Aerobic Micro-Organisms (30°C) ¥1.,.114~1 ~~'J Coliforms (30°C) p,.J~fi ~~'J Salmonella ~ ,.Jl.., ~~'J Staphylococcus aureus ~fi»t.... ~~'J Clostridium r.J:!.l:!.fo..i~ ~~'J Clostridium perfringens ~.) Y. r .J:!.l:!.fo..i ~ ~~'J Listeria monocytogenes . - . L~ ~~J,I.JA - - ~~'J Yeast, mold, fungus ~ ,uic- ,r,~ 4 - Evaporated skimmed milk or Unsweetened condensed skimmed milk: '/..,r WA fol~ Milk Fat ~,~.) '/.Y • WA Jil ~ Milk Solids U-.11 ....uh.II Uc . . - ;,, ~~'J Aerobic Micro-Organisms (30°C) ¥1.,.11 l;~I ~~'J Coliforms (30°C) p,.J~fi ~~'J Salmonella ~ ,.Jl.., ~~'J Staphylococcus aureus ~fi»t.... ~~'J Clostridium .lJ- ~ p, .J:! ...)-WI ~~'J Clostridium perfringens ~.) Y. r .J:!.l:!.fo..i ~ ~~'J Listeria monocytogenes . - . L~ ~~J,I.JA - - ~~'J Yeast, mold, fungus ~ ,uic- ,r,~ Stabilizers: Maximum Level: Sodium, potassium and calcium salts of: 2000 mg/Kg singly Hydrochloric Acid 3000 mg/Kg in combination expressed as anhydrous Citric Acid substances Carbonic Acid Orthophosphoric Acid Polyphosphoric Acid '\ o..)WI U.H.T. Flavored Fluid ~I .ul.JI ~IJ UHT ¼~ ~I JjL...JI ~I LJ"",i~ Milk: ~ "I.".:\ · \:i ~ :i..1...... ~ I ti.:.. ~1 :i..JI · JL:.. , ~ ~ c:,1.J ~ ~ .J ~ ~ ..» ~ (..)-" L+u4~ .JI i o /i f ~ .J ~yill Li....:.\ ,..JI u..o ~ ~ ~ y ~ u,:.. J~ 'J () 'I' ¼i~I wli.....l ,..JI.J l>":1:1t:i....ll ~)A uc, o.J..)L...:JI Vo..)W\ :J ·-- 11 li:».:i.1 ja,,J\ u.ihll ~I .b --~·11 lillll ~~I •·11 ~ .. ... .. JJ--J .. , ' 7.,ouc,Ji:j~ Fat ~..)..)\ yi 7.n UC- Ji:j 'j Protein 0::-fa.JY. /. 0 UC- ~y 'j Moisture ~ ,.b.J ~ 0. ' ••• 0- y.-SI ~ Aerobic Micro-Organisms ~l~I y~I l'I Jill l'I Jill .) o 0-4 .fol ~ Coliforms (30°C) f'.J..#fi /JC ' .. .) "'~ 'j Salmonella ~ ,..JL... lJC "'' . .) "'~ '1 Staphylococcus aureus lY' .J:U.JI u,iS fi #tw. r!il-» '• .:r- y.-5.1 ~ Clostridium .lJ .. ,is f'~ .. .J-1-'-" /'I.Jill .) (Spores) :i..l......~ l'I ;i.11 .) o.l:..I .J 0-4 .fol ~ Clostridium perfringens ~ ) Y. I' ~~fa ,is "'~'j Listeria monocytogenes .... LJ~ ~ .J-l:1-'-" .J-l ..J-4 .. .. .. l'I.Jill .) , • • 0-4 .fol ~ Yeast, mold, fungus fa ,uic, ,o~ .JI ½~'11 .JI ½y.ll wl.i.lll (.5.l:..l: y\U:. ~ d~I ~.J ~ .fi.SJ ul ~ 'I' :U\:i.11 0 WI . LL .".. . . d .. ... ~I .- 4.c\lj I ~ 'j w ~ ,;11 .. .). ~ ~ y.o..u.ui QC .J .. ~.J .. ..)"-' I .bi! J.P..,,.11 l...W.) ~- .:,I~ ..,,WI J,,J; I Milk Replacer - For Animal Use Only .J.J..J-A ~ ) ;-ill I~~ 0. o..)W\ .~ )I o~~I ~ o~ 0-4 ~ °'A/i/i ~ w.J~ ~ I .Jj.ll .J:lj.J ,,,u ,:.lJ~~ ~ o .Jfi:WI wli.....l ,..JI fa:J A o..)W\ (Codex ~l~I .Jji........,..,J.11 ~\ ,l .J-="-1 ~ ~ w,:ll e:,lL...:..ll E-"yJI Alimentarius) .) fall I~~ o.Jfiia ~I w'JWI

Resolution No. 45/1 of 1998 establishing the hygienic requirements and conditions for the importation of liquid, condensed and powdered milk · Nelum