Skip to content
Nelum
Laws of Lebanon

Decree No. 1836 adopting the Standardization No. 29 of 1999 concerning the condensed milk as a Lebanese Standardization and Metrology

Made 1999-12-03 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Original title
مرسوم رقم 1863 باعتماد المواصفة رقم 29/1999 الخاصة بالحليب المركز كمواصفة قياسية لبنانية
Language
Arabic
Kind
Regulation
Organisation
European Union
Country
Lebanon
Subjects
Food and nutrition
Keywords
standards, milk/dairy products, food safety and quality

Where to read it

    No source link is recorded for this law.

Text

The law's own text, section by section, as held. Each section has its own link.

  1. a.alll.aJ ~~ ~I - • - - !J-0 1999:29 ~J jS~l~I ¥l¥J.11 .:a~l ,.JIJ ~11.o..JI ~j.o .:...., ,.; ......................................................................................................................... J~l-1 . . . .. . .. .. .. . . . .. . .. • .. . . . . . • . . . . . . . . . .. . .. . . • . . . .. . . . .. • • .. . .. .. . • . . . • . .. . . .. . • . . .. . . . . • . . • . . . . . .. . .. . . . .. . . . . • • . .. . • . ~...J \..:ill -2 ..................................................................................... r-"".lll <.J.-1.S.ll jS:..JA,-11 ~I -1-2 ................................................................................... ~I t~I jS:..JA,-11 ~I -2-2 ........................................................................................... ~4 YI ~I Jl ,..JI -3-2 .................................................................................................. ~~I.J w~I -3 .................................................................................................. ~ j.ill w~I -1-3 ................................................................................................ ~~I w~I -2-3 ................................................................................................. ~I w~I -3-3 .............................................................................................................. wl.i~I -4-3 ................................................................................................... ~.la.AJI w~..,WI -5-3 ............................................................................................................... Jh:i]I ~ ~ -4 ..................................................................................................... w~I ~I J.,;1:i -1-4 ......................................................................................................... ;~ YI J.,;1:i -2-4 . .. .. .. .. . . .. . .. .. .. . . . . . . . . . .. .. . . . . . . .. . . . .. . . . . .. .. . . . .. .. . .. .. .. .. . . . .. . . .. . . .. . . .. . .. .. . .. . .. .. . . . .. ~ ~I -1-2-4 ................................................................................................... ~.lll Jl ,..JI -2-2-4 .......................................................................................................... ~ , ;.JI -3-2-4 .................................................................................... ~4YI ~I J\ ,..JI -4-2-4 .................................................................................................. .J:i:il.i...iill .b~ -5-2-4 ................................................................................................... <.Jij]I.J w,i~I.J ~I -5 . .. .. . .. .. .. . . . .. . .. . .. . . . .. . . .. . . . .. . . .. . .. .. . . .. . . . .. . .. .. .. .. .. . .. .. . .. . .. .. . .. .. . .. .. .. . . .. . . ~\!:JI w L. ,L,....JI ~~ -6 ....................................................................................................... 1;ii•JI wl,Jb, ,,. ll -7 ........................................................................................................................ ~I..JA,-11 -8 75 75 ~I l.l.:1.1. ~w1 %1,0J.)-~ %9.0J7,5 ~ ~~IJl~I 8,0 6,5 10,0 9,5 2,0 1,5 20 25 0,4 0,4 ~ J.. 100 I t:4 70 J.. 100 I t:4 70 ~JI ,~ H<(!» 0.1-4\:i;.i J,.100 /4-FJJ o.l.:I.J 90 J.. 100 /4-FJJ o.l.:I.J 90 ~JI ,~ H<J» 0.1-4\:i;.i 1 ◄ ,0: ,o 11 .:al, lb; 4 0 -3-3 " . ~~I .U.-I .,..JI <) oJ ),ll ~I w~I ~fi~I ~I~~ J!lji:i wl ~ . ~I wWl:.:i.....ll -uli:Lli.. ~I ~~\ « • ~.- » . : u ls l...o..o..JI -4-3 0"' wfii wl ~ c..5y,.\ J\ ,.. ~I .U~I Jb.. <) J F-11 ~I ~WI J\ .,..JI .U~I j~ 'i :~ w; ~ ~ .°~~I ~l:iJ ,~till ~\ ,..JI ~ .J '~ ,\ LJ:A~ c)c. ~\ J\ .,..JI :u,a~'i r~IJ ("..»'-'IU::..J:illJ ("J:!~ ,.....JI c~I ~w1 .)..,.is• ~I• 4>.1.fille &...J ,i...i!..,:i.J'il • &...J ,i...i.ill ..l:!.lC. • e-1 e:4 150 u1c, .llj:i \' ~ oJw; w~.J~I .~\ WJ 0"' %0,03 c)c. .ll j:i 'i ~ -'..l~ oJl.S 4.Jfi.....'il ~ :~till w4SWI .i:i.\ lJ~~, J~ -2-4 : a..a.o ~I -1-2-4 .)L+,.:i...=,. 'ii J,.JL..i JJ ~ .Lo i u :~lb »\\ ~~\ .U.-1 .,..JI <) o~~I BS 1741: Part 10, Section 10.1: 1989 (1993). :~JJI Jl~I -2-2-4 .)L+,.:i...=,. 'ii J,.JL..i J.J ~ .Lo j . j ~ J.lll ~~\ .U..-1 ,..JI <) oJ~I .(ISO 1737: 1985) I ,•lot....LI A . 11 •3•2•4 .., .. -::;-'~ ' - . "I t ~, '! . L ~ - -.)~JS u--,,1...J..ll.J J '-'.)--""' ,. o I . . ~lb »\\ ~~\ .U.-1 .,..JI <) oJ~\ ,BS 1741: Part 5, Section 5.1: 1988 (1993) :~~~I ~I J""4,JI -4-2-4 ) L+,.:i...=,. 'ii J,.JL..i JJ ~ ,l 4 j U ~ J.lll ~~\ .U..-1 ,..JI <) oJ~I 0,5 (Hg) - Ull (-':1-1 1 (As) .. 0]1 ~.J 2 (Pb) (..)-Ct..- ;ll 1 (Cu) w,-6..lll 250 (Sn) .J: ~\ :~I'-"°~ -4 :u~I ~I J~ -1-4 ii.JJI.....J\ :i.i...::al ,..Jl I.as J w~I ~I ~ :r-9.;ll ~ «~\~\ .J ,1..iiJ ~» ~ ,Codex Alimentarius, CAC/RM 42-1969 Crystals Cristaux .(ISO 6731: 1989) :~~, .bl.Ju -5-2-4 ~ li..l~\ .J~\11 JjL...iJJ ~ ~ ,(ISO 3356: 1975) ~J.ll\ ~yil\ ~\ ,..JI :Jll.Jla · ~.:.,11 ~I -5 ~ ~r-~ .. ~· c..:.i\.J:\C- ~ jS~I ~I ~ ~ ~)le.\ ~.J ,4-i4-,J ~ ~ .~ ,l:a ;l\J i.::.i):il\ u-- i;\.,l-.J\ liJW\ l+,i... ~ ~\ J l ,..JI J,i...l'.i \II ~ i; ;,...- li..ll.i '-ii i;~\ liJWI ull c..:.i\~1 J\ ,..JI o~ Y:P.Ji ~ \II ~.J ,~~ ~I ~ u1c, .Jl...:a JI j }.4 ~\:i <.S½l ~ JI «r.ui.lll t.JJWIJ J...~I» jS~I • ~ \.J JI we- jS~I ~\ ~~\II ~ Ji\ 0)1 ~\ i;~ ~WI ~I u-- %80 ~WI ~\ u-- %85 UC-J 't 150 u UC-J 't 250 J t 150 ~ \..i 0)1 ~\ i;~ ft\ u>1 ~I i;~ ~WI ~\ u-- %90 ·t 250 u i; Jl ;.:JI .J..lt..-... we- I~ ~I ~ ~J ,~JW\ 4.i ;i-11 li.Jlyi. u1c, ~ ~\ .i.::.i ,l:i c;I u--~ ~;J1; i ~\..ii i.::.i):il\ 0A l+,l;w 4.i.ifa. c..:.,\~I Jiu .utl\ JI Expiry date Date de peremption Coagulation Coagulation Storage Entreposage Rancidity Rancidite Granules Granules Evaporated whole milk Lait entier condense Evaporated skimmed milk Lait ecreme condense Skimmed milk Lait ecreme Lactic acid Acide lactique ~\. ~ Citric acid Acide citrique ~I· ~ Polyphosphoric acid Acide polyphosphorique cAi...).,u11 J;~ ~ Hydrochloric acid Acide chlorhydrique ,-WI ;~~ Impurities Impuretes yjl~ Sampling Echantillonnage c.::.i~\~ld;l:a Stabilizers Stabilisants c.::.i~ Bitterness Amertume ii ;l.),4 Flavouring matter Matieres aromatisantes ~JI.JA Phosphatase activity Activite phosphatasique . -~\ l.Llu ..»J Transport Transport .~u.-.11 o ;ljJ .~l ;jll o ;ljJ ,o.J4,.:il\J Jl-:i!'il o.;\JJ .4-AWI ~I o ;ljJ . ~u.....11 ~~, ~ .~I.J.Jll ~I ~~'ii~ . ~U;Jll .t-~I ,u,i >?- 0Y. - ~U;Jll .»-11 l.S~ .. ~,~- ~ ~\ , ...... , .UC. l.S ~ .-...w.uiAJ . • ~1.1,.11 .)J ~ .~t...- w~IJ wl:ill ·~rAihJ J..t...o l.S ~ . ~ u....JIJ :; .J4--ill o .Jl:J=a l.S ~ • .b..... ji.,JI ~ l.S~ • .1=... ,..:a ~ .JAT'-A ·rh.i)\ ~.;.. .J.iU..U t).>4 ,,-'l;illA l.S~ ,UJJIS wl:JI .""1:i....u l.S~ • ~~ jij.ui Jij :~l ,.o-JI -8 Codex Alimentarius, Abridged 1989, Milk and Milk Products, Division 12. Reglementation Europeenne, Legisla tion Alimentaire, IA, 1994 . 1998/ 24 i-5.J ~U;Jll ~~I ~\ ,...JI .("'-'.i~, ...:.......i ~\) ~J •• r9 ; ~J ,.....JI ~~I U..-1..,....JI ~J.l\ J,..lS jSJA,11 ~I) 1961/261 . (~~, t~ J ..i ~ -~11 ~Lu.l\ U..-1 - . 11 -,J-> .. !,,-w .. .. , ·(<.JA.lll t.i>1- JS~\ ~I) 1983/ (13) 14 ...i ~ -~11 ~Lu.l\ U..-1 - - 11 -r-1.J .. ~ .. .. , t~ jS ;...J\ ~I) 1983/ (14) 14 . (yl .» 6'\~I ..i ~ -~11 ~\.u.j\ U..-1 - - 1\ -,I..) .. ~ .. .. .,..,. ~\ jS~I ~\) 1983/ (15) 14 .(~.ll\ iiJW~ ...i ~ -~11 ~\.u.JI U..-1 - · 11 r1.J .. ~ .. .. , (~ ;.JI ~I) 1983/ (12) 14 : U...01 ,.JI Jl.u:-1 4' i:aS JW, i;-i1 i::a~I lij\lJl\ c.:.ili..:.1- - 1\ \i.J\ ~~ -• • .,.,,.....J ~ !.JA .) ,.i;yl

Decree No. 1836 adopting the Standardization No. 29 of 1999 concerning the condensed milk as a Lebanese Standardization and Metrology · Nelum