Decree No. 1836 adopting the Standardization No. 27 of 1999 concerning the Milk Treated with High Temperature as a Lebanese Standardization and Metrology
Made 1999-12-03 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Original title
- مرسوم رقم 1863 باعتماد المواصفة رقم 27/1999 الخاصة بالحليب المعامل بالحرارة الفوق عالية كمواصفة قياسية لبنانية
- Language
- Arabic
- Kind
- Regulation
- Organisation
- European Union
- Country
- Lebanon
- Subjects
- Food and nutrition
- Keywords
- standards, milk/dairy products, food safety and quality, treated food
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
Y'/\VV 4.alt.a..J 4.MMl.ai al..w:tl - . - - ~ 1999:27 t"' J (UHT) ~~J£31 6 ,1 ,a.Ji:t J,oLM..JI ~f ¥U:J.Jf i::aia.w,!J.JIJ ~114..Jf ~j.o ~ .:.w.u ,.a ......................................................................................................................... J~I -1 . . . . . . . . . . . . . . • • . . . . . . . • . . • . . . . . . . . • . . . . . . . . . . . . • . . . . . . • . • . • . . . . . • • • . • . • . . • . . . . . . . • . . . • . . . . . • . . • . • • . • . . . . • • . . . • . • • . • • . • '--LI..J \..:ill -2 ......................................................................................................... ~1~1-1-2 ............................................................................................ ~4 ':l/1 ~I J\ ,...JI -2-2 ......................................................................................... ~.ll\ .J#. ~I J\ ,...JI -3-2 ................................................................................................... c...,,,=:J\....:a.::;J\.J c.:.i~I -3 ................................................................................................... ~lc.:.i~l-1-3 ................................................................................................ ~~I w~I -2-3 .................................................................................................. ~l w~l -3-3 .............................................................................................................. ~I ~ ,.=-9 -4 w~\~1~-1-4 ;\w,. Y\ ~ -2-4 .............................................. -.......................................................... ~~I -1-2-4 ·············"·"········· ....................................................................... ~..ll\ .:ii~\ -2-2-4 ......................................................................................................... (,J;:l;,U~I -3-2-4 .................................................................................... ~4 YI ~I JI~\ -4-2-4 .................................................................................................. J:ijl.i....iill 1'~ -5-2-4 . t.::11 • ~.! -:1\ "l• ,, 5 .................................................................................................... '-""""':.J LJ-l~'J ~ .................................................................................................. ~~I w~I U\l::y -6 ........................................................................................................ .:i;iiill wl,\t.,-01111-7 ........................................................................................................................ ~\ ,...JI -8 ~-lll~I ~ ~ ~lc. ,:i ri-P. ~ ~' A.J , . 1\ ~ H\ .. U ~ • ~\ ~ ~- . !.JU"'~ Y.:C-.J ~-lll :~~~, ~, J~f -2-2 WA "WI ~ ~ ~I .:ii~\ ~ 102 · b.:i:i Y i; I .llc. . I.~, ~, .).J • '.) y,,. u-- . .c.Jj ,ll ,-,!~J ~ t.JM ~ ;.:i :~J.lf J'/.. ~, Jf~f -3-2 ~I .:ilyi I~ I... ~I .:ii~\ ~ .~.ul :~~t, ~1.alhio 11 -3 :4JS~ j.s.Jl i::tl:lhlo 11 -1-3 uk ~\ <!ti.ii ~ ,) ~ ~tu\ ~ ulJ uilli.1 liA ;...JI ~~\ 1' .., ;....Ul w J <L-L,.,.,.\..)-0 t J " !J'o, ~ ~l#JI ~l~I i) o.:i) ,ll w~I.J «~\~\ ~ ~WI ~\ ,ill» ~ '-:iWI :r9 ;ll ~ ~\~\ .J~.l ~ uc, r,.J.:il..-nl\ ,Codex Alimentarius, CAC/RCP 1- 1985 ~lc. ,;.Jf 6 .,~1:- J,ot..w..Jf ~, (UHT) :J~f -1 ul:J.L,WI ~~I ~l~I .,~ .:i~ ~I i) lA ;il ,3 ~l.,ll u-5~\J (~lc. ,il\ o ;\~1) (UHT) ~ J,..\.-JI ~~\ ~~)l..1.lAA-11 : ~Jla:Uf -2 :t'-'h o.JI '!1 h 11 -1-2 (UHT) ~ J-.~1 ~I JA ufo,. ;.JI t434 ~ (~lc. ,ill o ;l~I) : ... -:.tWI ... -:.::11 ~ ~ .:i.iv,b» ~ w...;.b-Ut.....aly, UoUI <) ~ <.14 .J «~le. ,ill r,.J\~\ , UHT J.a:i) I~ i; »..o.§ ~j i;.l.4-1 ~I ~...;.:i ~.J.:i 150 J 140 0:H C.Jlfa o J\yJ (u-ilfl4 ii~~ ~I .l.J:l:l ,.t.il:i ~lfal ~J 'IJ" u-i ~.J.:i 80 J 77 ~ C.J\fa o).F- ull .,~ uc- ~ 01 ~J ,~1~1 r:;ifa. e.~YI , u~YI ~ ~~I ~\-JI :~~I ol ,lhio II -2-3 ~'-JI ~\ ~ ..>9\ ,:1:i wl Y-?'-:! ~~\ wl .'It,; ..JI ~le. ,.ill ii )yJ~ :~llll %0,5 w-- Jil %3,0 J 0,5 ~ 8,5 8,5 0,18 0,18 :~~' -3-2-4 .)~ ~\ J.JL..i-" ~ jJi j -3 ¥lt..J .>.ill ~l;ill ~lyiJI ~ iiJ~\ .BS 1741: Part 5, Section 5.1: 1988 (1993) :½J~11 ~I J!.,-o-JI -4-2-4 .J~ 'JI J.JL..i JJ ~ .l. 4 ; • ; ~J.lll ~~I .U.......lyi-ll ~ iiJ~I .(ISO 6731: 1989) :J.::i~I .hWu -5-2-4 .J~~I J.JL..iJJ ~ ~ 4 ; • J u .ill ~' ":'.I\ - • I -- 11 . - . 'I - ~ - ~ ....... .,...... ~ i,J~ .(ISO 3356: 1975) : Jl.l.Jt, 1J::1j.:i..lJIJ ~I -5 ~le.Jill ii)yJ~ J.,il-..ll ~I ~ ~J ,.ij~J .~ ~ ~ uly.c. ~ ('.J ,l:il\ w-- ii~I iiJWI .l:ah:i.I '+9:U.I ~fay\J ~ ~ ~\ .~l ,..JI J.ii..~ 'JI ~ ii~ iiJ'-4 <;I ii~\ iiJW\ ~I ul~I ~llilll 6\..iill - · I -- 11 • .• - 1 - . - - ~.,...... .)JJ....::I ~ ~ ;..il p.j wl ~ L....S -~ 2 ; • ~I ~~I ~lc. ,iII ii Jl >:J~ J.,it-.JI ~I :91.lll ¥-i.Jill ~U-J t# ~ <.JA ~u ~ wl .J.J-r) ~~I ~l;ill U.-lyiJI .b~ ·«ts¾111 ~\» (1999: 22 ~.) Wl ;llJ Fl y ~ W"" lfo ~ c.:,I ii) JA.]IJ ~Jill Ji. ,~ y ,c, JA.]I .J:i;. 0,18 ~ l.....:=i~\ J. ~I~ ~I l.l:,,, :a.z, 101' ul:lhit" -3-3 J.,it-.JI '-1.Jl:JI ·~. ail -- · I ~ ·- u,a.i l,J"yJt.) • · ~, u~I Ub :l\ ii I ·- 11.J - . e::4 - :.J"" '.)yw. :tw\.W.II ~Li.ill u.a\ - - 11 • - I -11 • - - 'J--' '-r t>J.) y «~\ ul.J.1.,:WI -u~ ~I» :~I I.JO~ -4 : u~f ~I J ,.6 -1-4 ii.JJU\ ~l ,..Jl \iiJ u~I .l:i..l ~ =ri->11 ~ «~lli.11 .JjL..aJ ~» i.:r.c, .Codex Alimentarius, CAC/RM 42- 1969 1.J~~, J.J-h -2-4 : a...o ~I -1-2-4 .Jy....U.'JI J.JL..i-" ~ ,l ,.4 j • j :~~\ ~l;ill U.-lyiJ\ <r9 iiJ~\ BS 1741: Part 10, Section 10.1: 1989 (1993) :~JJI Jl~f -2-2-4 .Jy....U.'JI J.JL..iJJ w-b jJi j • i ~ J.lll ~~I .U.......lyi-ll ~ iiJ~I .(ISO 1211: 1984) ~t-~ :Lil ,-liliJ ~I t'""I JI «t'"".l.11 ~\S» (UHT) ~le. ,i.11 o)yJ\i t'"".lll tJ...)1,i» JI H< ~ ..►.. t'"".lll tJ...)1,i» .J.,,. . ul..,:-:JI t~J r-ui.l.11 i.$ ,h.AJ H<y.!S . (~ ,I jc.'-4 JI fa.) ~I ,<"j · · :o -•-11 ,-,::ii~ ~I .1::. " ~ ~ '.J-:"'-' 1,,,.- • '-'.)'-II o -·-11 ,-,::ii ~ jj~\ 1 U\:ill ~)WI ~ 1,,,.-- .» . u--- «~->'-'¾I .~lJai"t'J .ll... »ill ~ ~ ~ JI Uj , ~L-.ll 1.S.,.:i-JI •JJ.l.11 rl.\;.ill \ii , ~I ul~ ,l¼., ~ i;tllj .)~ Jb. ~J ,~.l.11 r,i.J ~\:uYI ~-.J\:i r.,JJl\ic:~I "~I ~-.Jl.:i ,~\:uYI ~-.J\:i ~.J J:i:. w.. Ai , ,A.h.JI , ~I , ~~I ~ , ~ly.c.J ti•a...11 t'""I . Wu...JI .ll:i .fij ~ ,u~ , 01 Enzymes Enzymes ul~I ~ ji ~ YI ~J ,~\i ,I ~I ~ ~ .Jtw:. ,I j ;.. ,iu I.S~ .~I.J ,\ ~ ~le. ,ill ;; JlyJ~ J,.t-JI ~I ~ ~ .lljj ~I o).;:J\ .Joli...- c.:,c. I~ ~ c ,SL..I ~ , ,~..lWI ~ ;ill o)y,. ~L§'LJA~ w~J 0-l..»4 ~ JSl....iy. ul~I Ji.i:i .ullll ,I i!.i ,1:ill LJA ~ : ~~f ~Ll ,J.a.o..Jf al~ -6 ~\ ,...JI~ u...a..i ~ J~YI r..ls:, ~ H<~l.liJI -ll ,....11 u\.it..-.1» 4i~I ~l:Jill J,.l-JI ~I wl J;U:, ~ .fi~ ul Y-?-:1 ~l:i.11 4i~I ul.. ,l-JI 4\.c. ,ill o).;:J~ I ~ ,:11 • .. -:!.tt\ ~Li .:i..u ·-11 WIL) , - ~ ~ I.S •• ~ --IJW • :(L \ill..\ ~ · -·"YI I ~ · .. t<"~YI :U - LJ.:!.l,IJ J ~ u'-4.u,il Expiry date Date de peremption c:)\....oll "~I ~-.J\:i Homogenization Homogeneisation ~ Incubation Incubation ~ Storage Entreposage C.:,U...):.j Fermentation Fermentation ~ Rancidity Rancidite ~j:i Ultra High Temperature Temperature Ultra Haute 4\.c. ,i O) .r'" Lactic acid Acide lactique ~I. (.)-OA=' Acidity Acidite ~.,. Impurities lmpuretes ., I, y.i y.ia Organoleptic properties Proprietes organoleptiques ~u\i. Sampling Echantillonnage u~I ~I J.>l:a Bitterness Amertume ; ;\ )A Skimmed Ecreme r-'"".ll I t.JJ.i... Partially skimmed Semi ecreme w · .lll ·· -~ r-'"" t..1)-IA Solids Not Fat Matieres Solides Non Grasses ~J.J:C,~J\ ,.. Phosphatase activity Activite phosphatasique • ·\i.r...i.il\ 1.Ll.u .):1J Transport Transport .~l..i..-ll c.:J-.,¥1 .lf- .~I Jjll ~I c.:J~~I W-... ~~1~4,..1, •u--i..P.- 0Y. - ~~I ~I ~~ • .o(i~ J ~I ~\:iN ..JJ,ljc. ~ ~ .~Lia... u41.J u4ll ~JJ J..l- ~~ .~u.-11.J o ;~ 11 ;4,l,:a ~~ . .l-..i ,:WI J.;& ~~ .l-.Y-4 ~~ r~)\ ~->" .JiU-.:i t)..)A .,.fl.1i11..\ ~~ ·UJ.J\S u4JI • ..iJ:i...i.i~~ , ·- -· •1.1:i""'T"J-UUI Jij : ~l.,.. JI -8 Reglementation Europeenne, Legisla tion Alimentaire, 1994, IA. Codex Alimentarius, Abridged 1989, Milk and Milk Products, Division 12 . ..i ~\.i..JJI .L..i.......i' · : 11 l......i....w:al - - 11 - --J.) - • - ~ ,-... .(-'J~ ~J ~I) 1965/ 24 ..i ~--=11 ~l.uJI l......i....w:al - - 11 --J.) - ~ - - ,-... .(~I u..i ;W) 1983/ (01) 14 ..i ~ -:t\ ~l.uJI l......i....w:al - - t\ - --J.) - ,..,., - - ,-... J.,.1...JI ~I ~I) 1983/ (07) 14 .(~le. d,i\l ; ;l ;.:..ll:i UHT ~fa. Jl~f 4' o.S ,W, ~f .:a~I I al.&olj-4-JI ~\.Wt\ u\i.-1 -- 11 'WI ~• - • , ... 'J ~ !JA .)~ .~l..i..-ll o ;ljJ .~l ;jll o ;ljJ .o ;4-,:ill.J Jt.-:ii~I o ;lj.J .~WI ~\ o ;lj.J