Decree No. 1836 adopting the Standardization No. 25 of 1999 concerning the pasteurized milk as a Lebanese Standardization and Metrology

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Alimentarius, CAC/RM -42- 1969 . l J~':11 J.;,b -2-4 :3..&o~I -1-2-4 ;~'ii J JL...i ,J <.1J.-la Lo j w :~~I ~~I ~l~I ~ li.:i~I BS 1741: Part 10, Section 10.1: 1989 .(1993) 1 ~.J.Jf JIJ--0-,JI -2-2-4 , 4,il "JI J.Jl......i J.J J..>-l:a Jr ., , • i 41 .J.l.11 ~~I ~I~\ ~ ii.:i~l .(ISO 1211: 1984) :~J.J.-11 -3-2-4 I ~ • "-l\ . t ~• -.:. • L , • .)~ 1, c..>-'I...UI .JJ u..;,-a a 4 1 • ) ~lk,.>.UI ~~I ~\ ,..JI ~ ii~~\ .BS 1741: Part 5, Section 5.1: 1988 (1993) :¼J~~I ~I Jl.., JI -4-2A .)~'ii J.JL..iJJ ~ .L4 j • ) (ISO ~.JJ.l\ ~~\ 4-i...a\ ,.J\ c.} li.:i~I .6731: 1989) Y'AVY ~ ~j .J~ Jb i) .J ,W.lll f'9 .J ~l:u"il e-i-'ti ~ ~I e-i-' 1.:i.J i; ~I ~ e-i-' 1.:i J:i;. -U.ifa. , ,.JJ....JI.J ~1.J r~l:i c::i,...JI ~.) ~~I "UA~.J ~\fa.J ~I ~I .WiWI .ll:i fi,j t:4 ,i.::.i~.J ul <,)c. ~.lll J\..,.. ll ~ wJ\j \j\.J H<~.ll\ .J~ ul~I t-.,j.J ~.lll <.S il:-..fi~ ,%3 (~ .JI jc.l.. .JI fa.) ~I .i;~\~~~,.b~ ~ .JI lij.J ~L-ll <.S ,h....-ll •J.J.ll\ l"'U;.ill \is.J ~I wl.1::,.)l:i.J Methylene blue Blue de methylene ~1-·1 (j).) Crystals Cristaux ul.J..Ai Expiry date Date de peremption c~l ll-\+ul ~..Jl.:i Homogenization Homogeneisatlon ~ Incubation Incubation ~ Storage Entreposage <)lfa Rancidity Rancidite fj:i Myco bacterium tuberculosis Mycobacteric turberculose J.,.JI I"' ;..» Granules Granules u~ Pasteurized whole milk Lait entier pasteurise ~.ll\ J .\S ~ ~ Pasteurized skimmed milk Lait ecreme pasteurise w · .lll .. - ~ -~ ~ t.J.)lA ~ . Pasteurized partially skimmed milk Lait semi- ecreme pasteurise ~j~~~ Lactic acid Acide lactique ~I. U-,0-:,. Acidity Acidite ~~ Cell Cellule ~ Impurities Impuretes ·1 ~ YJ :.,,ui Organoleptic properties Proprietes organoleptiq ues ~ul.i....:a Sampling Echantillonnage u\.i.;.JI ~I J ;.b Fat globules Globules gras ~.l.11 ul:fi Pasteurized Pasteurise ~ Bitterness Amertume i;) ,.. Solids Not Fat Matieres Solides Non Grasses ~~ . .u....:.~1 - ~. :.JA Phosphatase activity Activite phosphatasique . -u, ~Wu Y,J Transport Transport Jij .~\..i.....JI ~HI~ .~l ;jl\ ~I ~b.:i'il W.....- ~~1~4,.J\ ·tYY:-~ - ~~I ~I ~.>'1 4.:i\.i:i..:.i.. ~I ill'' .lli::. ~ ,. . ~-- C J.JJ ~ ~\....- w~'J ol:i.11 ~-•-1h.l J..l-... ~~ .~t1-J\.J o ;~ o ;4,b ~~ .k.,WI ~ ~ ,..l:a...y.a~~ ·rl....i ,11 ~ ;... .~U-:i t)J.. .. ~l;ill\ ~ ,c:w\S d'='1\ ~~~ ~fa :e,-1 ,...JI -8 Codex Alimentarius, Abridged 1989, Milk and Milk Products, Division 12. Reglementation Europeenne, Legisla tion Alimentaire, 1994, IA. · 1998/ 24 r-9 ; ~~I ~\!ill ~1 ,-...l\ • (4.:il.i:Ww , ...:....u ~I) ~J . r-9 ; ~J~\ ~\+ill li......a\ , Jl (~I ~\) 1977/40 1983/ r-9 ; ~~\ ¼,..a\ii}\ ~l , .J\ .(~I ~I) (03) 143 .sl.u.l ~ i::,..SJ~ ~I ~~I : U...01,-..JI "-u\.i.Jll wl.L:.I -- 1\ \i..J\ ~- -- • .,.,....'J lJ"'=1 !J"" )~ .~u.-11 o ;\j , .~l ;jll o ;ljJ .o ;l.~.:ill.J Jt.-:ii"il o)j.J . .t.WI ~I o ;lj.J