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Laws of Laos

Provisions on the Control of Export-oriented and Imported Foodstuff

Made 1991-10-26 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language
English
Kind
Regulation
Organisation
Mekong River Commission (MRC)
Country
Laos
Subjects
Food and nutrition
Keywords
international trade, internal trade, food safety and quality, authorization/permit
Categories
*

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Text

The law's own text, section by section, as held. Each section has its own link.

  1. " . . """:'-,..". = ..J=.:. ..... : . ;-~a~:..;=; 1 Peace Independence Democracy Unity Prosperi~! Council of Minis~ers Food and Medicine Contro 1 Commi·ttee PROVISIONS ON tHE CONTROL O~'EXPORT~ORIENTED AND IMPORTED .=-C;::· 0 S""j:Vrr. NO. 035/FMC Referring to: Qeeree No. 45/CCM, dated 3/6/91, Ministers on the e s t ab l ishment Medicine Control Committee. of the Councii of of the Food and The Food and Medicine COAtrol Committee issues' these provisions: Part I General Principles Acrtd~.~~ ~i\i~~~!~ i nt rcducec in whatever way into the body, not inc 1ud i ng medicine, psychotropic substances or nar-co t i c d r uqs . Food i ncl udes substances meant for use or as component in food production, substarice ,mixed in food. Article 2: These provisions set the principle'of control and promotion of quality 'and standard food introduced in the lao· POR and exported. in view 'of ensur i ns the consumers' safety, by heiping the people protett their ~nterest in the selectioD of quality and safe food p;oduc~s. Article 3: The imc l emen t a t i on of these provisions vz i L] bring ordar to the l~oscciet~, and sarve as legai basis to relevan; s t a t e o f f i c i a l s of 0.11 1e';a1 ~i, th~ mana c emeri t , care .;.r.~ Gontrol of food products' qu~li~: and standard. Food s t u f f 'i.1por:,-a;... ;:...:.:":, ~erm,:. Ar~~cle ~: ~s import-e~por: ~~s~~a$s permi~ :s o~~~i;,ad 7~O~ cne t-tinistry of Commerce anc i.ou:-ism, cocurne n t s mu s t; ::;2 p resented to the Food and "'1eG ~ c ~ ne ccn t r o 1 Comm i t .:tee -;=0 r ~uai:ty cOi,s1derat1en, ~s fcllo~s: v . '~,- . form 1) .. " .... -, .-,- . ....J"- .... Food cua.l i ty ce r ti fica te r rom t.he Food and Hed i cine Control Committee or similar official organizations of the relevant country. Copy or·.import-export business permit. Article 5: F':lr the purpose ofthe.ir c on t r-o l 0.1.. the bo r-oe r; . importers must declare and .provide, samples of brought food products to be controlled the Food and Medicine Contfol Committee, as re­ confirmation of the do~uments mentioned in Article ~. If the qua 1 i ty concords to' the qua 1 i ty ment·' one d ··i n Art i c 1e ~',- entry to the Lao au t.ho r i zed. certificates PDP. w i 11 -.be If ~he quallty does not concord as provided ,n Ar.ticle 4, the Food and Medicine Control Committee will strictly "forb i d errt r-y. .to the Lao POR of, such .food pr-oducts. Art i cl e '6 : Import-export entrepreneurs of export-ori ented food products must submit- the mentioned food products to a control for quality confirma~ion in conformity wi~h business contracts (if any) to '-',the Food .and Medicine Control comm i t.te'e' b:~:iteb'ari.d Part III Professional service fees Art i c'l e 7 .; All-organ i zat ; ons c:onduct i ngfoodstuff i mpo r t-e e xoor t; business must pay professional service fees and expenses for quality .analysis of food products as provide~ by the hereby attached regulations No. 098/F~1C, dated 23/10/91, on professional service fees~ Part IV Restrictions Article 8: Import.-export entrepreneurs are fc~bid~en :0 bring the follcwi~g food product.s ~~t.o ~ao PDP: 1- Food o r oduc t s 1addng s t i ck e r s , p r ov i c i nc no i n r c r ma t i cn :~:'i :h-: ~"!~c~ .~~ c rcduc t t cn , ,, ., ~.~>. ::'-:::.:i:':: :e::"~~c;:'.-= ? I 1,,\""" U c .: r. - r. -"" - - ,...; U .- - -.... - u ...:J i ·"-·.~ . • ....J\.J ....... .::=»; Syntheti~ foed products. Further details will be contained in separate 'documents. Article 9: Any individual illicitly c i r cu l a t i nq commodities within the Lao PDR or transgressing Article 9 as mentioned here­ above will be subject to warning, penalt..alli. or confiscation, prosecution as provided by the laws. Part V Rights of the Food and Medicine Control Committee Article 10: The Food and Medicine Control Committee has t ne right to conduct control at foodstuff storage sites throughout the country as necessary or to assign other organizations to implemer.~ vari ous . tasks as recommended by the Food and Medi cine Contro i Committee. Article 11: The. Food and Medicine Control Committee is the sole state 'management body whi ch has the author i ty to issue food product quality' certificates. Part VI Organization and Implementation ~. ~"~8 business are to ~:~'~'icti'y "im~iement ·t~ese·'~p·rovi'si;~~.":· - 7 " Article 13: These provisions are effective from the day they are signed by the Prime Minister and promulgated. Vientiane, 26/10/1991 S~a~r~an of the F6cd and Mec~c~ne Controi dommittee ~r. Khampha~ Latsamy I

Provisions on the Control of Export-oriented and Imported Foodstuff · Nelum