Agricultural Produce (Cocoa) Regulations, 1950
Made 1950-12-18 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- Caribbean Community (CARICOM)
- Country
- Jamaica
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, coffee/cocoa/tea, standards, beverages
- Categories
- softs
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
AGRICULTURAL PRODUCE 25 THE AGRICULTURAL PRODUCE ACT REGULATIONS (under section 23) THE AGRICULTURAL PRODUCE (COCOA) REGULATIONS, 1950 (Made by the Governor in Executive Council on the 18th day of December, Z95U) L.N. 1 2 5 / ~ 1. These Regulations may be cited as the Agricultural Produce (Cocoa) Regulations, 1950. 2. In these Regulations “cocoa” means cacao beans. whether in the pod or pulp or separated and whether cured or uncured, ripe or unripe, wet or dry, raw or processed, fermented or unfermented. 3. No person shall sell or purchase cocoa containing stones, trash or other foreign matter. 4. No person shall sell or purchase cocoa which has been dried on the ground. 5. [Omitted.] m e inclusion of this paDe is authorized by L.N. 4/19761 AGRICULTURAL PRODUCE This page contained The Agricultural Pru&cc (Pin#nto) Regulations, 1951. now revoked inehubn of thir pgs b apbborLcd by L.N. 55/19911 27