European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 2000 (S.I. No. 462 of 2000)

STATUTORY INSTRUMENTS. S.I. No. 462 of 2000. EUROPEAN COMMUNITIES (PESTICIDE RESIDUES) (PRODUCTS OF PLANT ORIGIN, INCLUDING FRUIT AND VEGETABLES) (AMENDMENT) REGULATIONS, 2000. I, JOE WALSH, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directive 90/642/EEC of 27 November 19901, as amended by Council Directive 93/58/EEC of 29 June 19932 and the corrigenda to Council Directive 93/58/EEC3, Council Directive 94/30/EC of 23 June 19944, Council Directive 95/38/EC of 17 July 19955 and the Corrigenda to Council Directive 95/38/EC6, Council Directive 95/61/EC of 29 November 19957, Council Directive 96/32/EC of 21 May 19968, Council Directive 97/41/EC of 25 June 19979, Commission Directive 97/71/EC of 15 December 199710, Commission Directive 98/82/EC of 27 October 199811, Commission Directive 1999/65/EC of 24 June 199912, Commission Directive 1999/71/EC of 14 July 199913 and Commission Directive 2000/24/EC of 28 April 200014, hereby make the following Regulations: 14O.J. No. L107/28 of 04/05/2000 13O.J. No. L194 of 27/07/1999 12O.J. No. L172 of 08/07/1999 11O.J. No. L290 of 29/10/1998 10O.J. No. L347 of 18/12/1997 9O.J. No. L184 of 12/07/1997 8O.J. No. L144 of 18/06/1996 7O.J. No. L292 of 07/12/1995 6O.J. No. L155 of 28/06/1996 5O.J. No. L197 of 22/08/1995 4O.J. No. L189 of 23/07/1994 3O.J. No. L219 of 24/08/1994 2O.J. No. L211 of 23/08/1993 1O.J. No. L350 of 14/12/1990 1. (1) These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 2000. (2) These Regulations shall come into operation on the 1st day of January 2001. 2. In these Regulations— "the Principal Regulations" means the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1999 (S.I. No. 179 of 1999). "the Directive" means Council Directive 90/642/EEC of 27 November 19901, as amended by Council Directive 93/58/EEC of 29 June 19932 and the corrigenda to Council Directive 93/58/EEC3, Council Directive 94/30/EC of 23 June 19944, Council Directive 95/38/EC of 17 July 19955 and the corrigenda to Council Directive 95/38/EC6, Council Directive 95/61/EC of 29 November 19957, Council Directive 96/32/EC of 21 May 19968, Council Directive 97/41/EC of 25 June 19979, Commission Directive 97/71/EC of 15 December 199710, Commission Directive 98/82/EC of 27 October 199811, Commission Directive 1999/65/EC of 24 June 199912, Commission Directive 1999/71/EC of 14 July 199913 and Commission Directive 2000/24/EC of 28 April 200014. 14O.J. No. L107/28 of 04/05/2000 13O.J. No. L194 of 27/07/1999 12O.J. No. L172 of 08/07/1999 11O.J. No. L290 of 29/10/1998 10O.J. No. L347 of 18/12/1997 9O.J. No. L184 of 12/07/1997 8O.J. No. L144 of 18/06/1996 7O.J. No. L292 of 07/12/1995 6O.J. No. L155 of 28/06/1996 5O.J. No. L197 of 22/08/1995 4O.J. No. L189 of 23/07/1994 3O.J. No. L219 of 24/08/1994 2O.J. No. L211 of 23/08/1993 1O.J. No. L350 of 14/12/1990 3. Annex II of the Principal Regulations is hereby amended by the addition of the following entries to Annex II: FIRST SCHEDULE Part 2 Annex II Pesticide residues and maximum residue levels (mg/kg) Groups and examples of individual products to which the MRLs would apply Aramite Barban Chlorbenside Chlorbufam Chlorfenson Chlorobenzilate Chloroxuron Diallate 1.1- Dichloro- 2.2-bis(4- ethyl- phenyl-) ethane Methoxychlor (5a) (6b) (14a) (14b) (14c) (16a) (17a) (24a) (26a) (52a) 1. Fruit, fresh, dried or un-cooked preserved by freezing, not containing added sugar; nuts 0.01(*) 0.05(*) 0.01(*) 0.05(*) 0.01(*) 0.02(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) I) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including Clem- entines and other hybrids) Oranges Pomelos Others II) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others III) POME FRUIT Apples Pears Quinces Others IV) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others V) BERRIES AND SMALL FRUIT a) Table and wine grapes Table grapes Wine grapes b) Strawberries (other than wild) c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others d) Other small fruit and berries (other than wild) Bilberries (fruit of species Vaccinium myrtillus) Cranberries Currants (red, black and white) Gooseberries Others e) Wild berries and wild fruit VI) MISCELLANEOUS FRUIT Avocados Bananas Dates Figs Kiwis Kumquats Litchis Mangoes Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables, fresh or uncooked, frozen or dry 0.01(*) 0.05(*) 0.01(*) 0.05(*) 0.01(*) 0.02(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) I) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others II) BULB VEGETABLES Garlic Onions Shallots Spring onions Others III) FRUITING VEGETABLES a) Solanacea Tomatoes Peppers Chili Peppers Aubergines Others b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others c) Cucurbits - inedible peel Melons Squashes Watermelons Others d) Sweet corn IV) BRASSICA VEGETABLES a) Flowering brassica Broccoli Cauliflower Others b) Head brassica Brussels sprouts Head cabbage Others c) Leafy brassica Chinese cabbage Kale Others d) Kohlrabi V) LEAF VEGETABLES AND FRESH HERBS a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Others b) Spinach and similar Spinach Beet leaves (chard) Others c) Watercress d) Witloof e) Herbs Chervil Chives Parsley Celery leaves Others VI) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others VII) STEM VEGETABLE (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others VIII) FUNGI a) Cultivated mushrooms b) Wild mushrooms 3. Pulses 0.01(*) 0.05(*) 0.01(*) 0.05(*) 0.01(*) 0.02(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) Beans Lentils Peas Others 4. Oil Seed 0.01(*) 0.05(*) 0.01(*) 0.05(*) 0.01(*) 0.02(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0.01(*) 0.05(*) 0.01(*) 0.05(*) 0.01(*) 0.02(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) Early potatoes Ware potatoes 6. Tea 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) (dried leaves and stalks fermented or otherwise.) Camellia sinensis 7. Hops (dried) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) 0.1(*) including hop pellets and unconcentrated powder (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. 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(*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. 1. The maximum residue level for cartap in tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) shall be fixed at 0.1(*) mg/kg (where (*) indicates that this level is at the lower limit of analytical determination). GIVEN under my Official Seal, this 15th day of December, 2000. JOE WALSH, Minister for Agriculture, Food and Rural Development. EXPLANATORY NOTE. (This note is not part of the Instrument and does not purport to be a legal interpretation.) These Regulations amend existing regulations fixing maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables.