European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations, 2004 (S.I. No. 120 of 2004)
Made 2004-03-11 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Ireland
- Subjects
- Food and nutrition
- Keywords
- residues, MRL-maximum residue limit, viticulture/oenological practices, pesticides, food safety and quality
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Text
The law's own text, section by section, as held. Each section has its own link.
S.I. No. 120 of 2004 European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations 2004 I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972) and for the purpose of giving effect to Commission Directive 2003/118/EC of 5 December 20031 hereby make the following Regulations: 1. These Regulations may be cited as the European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations 2004. 2. The European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations 1989 (S. I. No. 105 of 1989) are amended, in Annex II to the Schedule, by deleting the entry relating to paration-methyl. GIVEN under my Official Seal, this 11th day of March 2004 L.S. Joe Walsh Minister for Agriculture and Food Explanatory Note (This note is not part of the Instrument and does not purport to be a legal interpretation) These Regulations amend existing regulations on the fixing of maximum levels for pesticide residues in and on fruit and vegetables. Published by the Stationery Office, Dublin 2. Prn No. : 2305 Price : €0.51 1 O.J. No. L137, 16.12.2003 p.25.