Regulation of the Minister of Industry No. 25/M-IND/PER/3/2007 establishing the Centre of Information on Products of Food and Beverage Industry

13A THE CENTER OF INFORMATION ON PRODUCTS OF FOOD AND BEVERAGE INDUSTRY (Regulaton of the Minister of Industry No. 25jM-INDjPERj3j2007 dated March 29,2007) THE MINISTEROF INDUSTRY, Considcrtnq: a. that problems and obstacles have been found in the implementation of policies on national industry industry, particularly In food and beverage industry thus being potential to affect the growth of the industrial sector; b. that since misleading information on food and beverage industry can pose threat to the indus trial development, it is necessary to take synergic and coordinated measures by referring to the respective scopes of authority of the institutions concerned; c. that in order to handle the misleading information on food and beverage industry as meant in letter b and educate and socialize policies related to pro ducts of food and beverage industry to the food and beverage industry and consumers, it is necessary to set up a center of Information on products of food and beverage industry; d. that based on the considerations as meant in letters a, band c, it is necessary to issue a regulation of the Minister of Industry; In view of: 1. Law No. 1/2004 on State Treasury (Statute Book of 2004 No.5, Supplement to Statute Book No. 4335)j 2. Presidential Decree No. 42/2002 on Guidelines on Realization of the State Budget of Revenue and Expendt\iture as already amended by Presidf'ntial De cree No. 72/2004; 3. Presidential Decree No. 80/2003 all T<:c1lf1lcal Guide lines on Procurement of Government Goods/Services as already amended several times and the latest by Presidential Regulation No. 8/2006; Business News7527-7528/6-27-2007 4. Presidential Decree No. 187/M/2004 on the Estab lishment of the United Indonesia Cabinet as already "mended several times and the latest by Presiden tial Decree No. 20/P/2005; 5. PreSidential Regulation No. 9/2005 on Status, TaSkS, Functions, Organizational Structures and Working Arrangements of State Ministries as already amended by Presidential Regulation No. 94/2006; 6. Presidentiai RegulationNo. 10/2005 on First-echelon Organizational Units and Tasks of State Ministries as already amended by Presidential Regulation No. 91/ 2006; 7. Regulation of the Minister of Industry No. 01/M-IND/ PER/3/2005 on Organization and Working Arrange ment of the Ministry of Industry; DECIDES: To stipulate: FIRST: To establish the Center of Information on Prod ucts of Food and Beverage Industry, hereinafter called PIPIMM with the governing composition as follows: 1. Steering II. Patron III. Daily Executive IV. Division 1. Policy (RegUlation) DiVision 2. Expertise (Specialist) Division 3. Education Division 4. Socialization Division 5. Puhlication Dlvislon SECOND: PIPIMM ,hdll neve the rollowing tasks: 1. Steering: 1. Providinq general directives in the execution of principal tasks of organization of PIPIMM; and 2. Stipulating ..... 2. Stipulating and appointing daly executive on the basis of recommendation of the steering of PIPIMM. II. Patron; 1. Helping the staering formulate general directives for the execution of principal tasks of organiza tion Of PIPIMMi 2. Stipulating action programs of dailyexecutive; and 3. FaCilitating dally execuuve III the execution of action programs. III.Daily Executive 1. Stipulating membership composition of executives of divisions; 2. Submitting action programs and budqet of annual expense to the steering; 3. Executing and holding accountability for the execution of action programs to the patron; 4. Consultlnq and coordinating Policy (regulation) andexpertise (specialist) divisions; 5. responding to food and bevereglil-related issues developing in the society. IV.Divisions 1. Polley (Requlatton) Division a) helping daily executive clarifY Issues on the basis of legislation in force; end b) helping dailyexecutive implement programs. 2. Expertise (specialist) Division a) help dailyeXecutive clarify Issues inaccordance with scence-ueseo considerettons: and b) help daily executive perpare programs of education, Socialization and publcation for pro ducers, consumers, media andgovernment. 3. Education Division: a) Providing education for food and beverage BusinesS NeWS 7527-7528/6-27-2007 14A industry with regard to legislation, particularly food and advertisement; b) educating and facilitatinq food and beveraqe industries of medium, small and home-scale in the case of application of goodproduction method (GMP and HACCP) incooperation with institutions concerned. 4, Soclall~lltjQn Division Q) socializing quality, safe and hygienic products of food and beverage industry to consumers; and b) socializing selection method of products of food and beverage industry with food label and advertisement to consumers. 5. Publiclltion Division: a) making publication about food and beverage industry as an instrumentof communications with media, producers, consumers and government in the framework of bulldlnq image of products of Indonesia's food and Peverage industry; b) organizing public communications by utilizing the whole existing feclllties to anticipate issues in circulation; and c) conducting media briefing and media visit in the frameworkof buildingbalanced informa tion in interestsof producers andconsumers. THIRD: The membership composition of PIPIMM shall beas contained in Attechrnent I to this regulation. FOURTH: Theorganizational chart of PIPIMM shall be as contained in Attachmet II to this regulation. FIFTH: a. Daily operational activities of PIPIMM shall be ledby the Chairm<iln of DallyExecutive; and b. The Chairman of Daily Executive can set up and appoint members of secretariat. SIXTH 15A ATTACHMENT I: GOVERNING COMPOSITION OF THE CENTER OF INFORMATION ON PRODUCTS or FOOD AND BEVI:RAGE INDUSTRY NINTH: The regulation shall come into force as from the date of stipulation. SEVENTH: Executive of PIPIMM shall have a term of office for one year, starting from the date of stipulation of this regulation and the tenure can be extended in accor d" nee with the need : Suroso Natakusuma (FKPI) : Willy Sidarta (ASPADIN) Franky M.A. Sibarani (GAPMMI) Yusuf Hadi (GAPMMI) : Agus Rahmatilah (APHMI) : Patricia Tobing (GAPMMI) : srlbogo suratmo (AROBIM) The Director General of Agro and Chemical Industries, Ministry of Industry 1. The Secretary General of the Ministry of Industry 2. The Director General Of Small and Medium-scale Industry, Ministry of Industry 3. The Director Generalof Domes tic Trade, Ministry of Trade; 4. The Director General of Public Health Development, Ministry of Health J. Deputy III of the rood and Drug Supervisory Board Second Secretary Third Secretary 4. First Treasurer S. SecondTreasurer IV. Divisions: 1. Policy (Regulation) Division: Chairman : The Director of Beverage and Tobacco Industry, Directorate General of IAK Members : 1. The Director of Food Industry, Directorate General of IAK 2. The Director of Food Industry, Dit;jen IKM 3. The Director of ConsumerProtec tion, Ministry of Trade 4. The Director of public Nutrition Development, Ministry of Health S. The Director of Food Security Survey and C:oun;pling, RPOM 6. The Head of the Legal and Organizational Affairs, Ministry of Industry. III.Daily Executive: 1. Chairman 2. Vice Chairman 3. First Secretary 2. Members II. Patron: 1. Chairman The Minister of Industry 1. The Minister of Trade 2. The Minister of Health; 3. The Head of Food and Drug Supervisory Board; 4. The General Chairman of the Indonesian Chamber of Commercee and Industry. 1. Steering: 1. Chairman 2. Members Stipulated in Jakarta On March 29,2007 THE MINISTER OFINDUSTRY Sgd FAHMI IDRIS EIGHTH: All custs arising from the issuance of this regu lation shall be borne by the Completing List of Budget Realization (orPA) of the Directorate General of AgIO and Chemical Industries and other sources of revenue not contravening the provisions of legislation. SIXTH: The Chairmanof Daily Executive shall report pe riodically, every six months, to the Minister of Finance the realization of programs and results achieved by PIPIMM with a copy made available to the steering and patron. Business News 7527-7528{6-27-2007 2, Expertise ,.,. , 16A Z. Expertise (Specialist) Division Chairman : Prof. Dr. Winarno Members : 1. Prof. Dr. Ir. Endang Sutriswati Rahay!! Ms (Food biologist - UGM) J. Prof, Dr. Ir. Milrlastuti Ms (Nutri tlollist - UGH) 3.I'lf. Wlditryati Sudarto Sp.fld. KGEH MARS (Hospital Manage ment Specialist) 4. Dr. Elvina Karyadi (Medical Doctor -seameo, UD 5. Prof, Dr. Ir, MaggI! Tenawidjaya (Food biochemistry) 6. Prof. Dr. Mlilde Astawen (Nutri uenist, IPB) 7. Drs. MUhammad Saleh (CRS Specialist) THE MINISTER OFINDUSTRY SQd FAHMIIQRlS ATTACHMENTD ORGANIZATIONAL CHART OF iHE CENTER OF INFORMATION ON PRODUCTS OF FOOD ANn BEVERAGE INDUSTRY STEERING 3. Education Division Chairman NingRahayu (GAPMMI) Vice Chairman: Enda"g Sunaryo (AROBIM) Member 1. YunawilLi (GAflMMI) J. l<artika Adiwilaga (pAPMMI) 3. Tjondro 5uIIstiorini (il>flIKI) 4. Lena Prawira (GAPMMI) 5. Trisilowati (NAMPA) 6. Rhadya Setiilwan (ASRIM) 4. Socializatilln Division: Chairman Farchad poeradisastra (APSARI) Vice Chairman: Betsy Manoarfa (NAMPA) Members 1. Titie sadannt (ARIM) 2. Ratna Sari Loopies (APTINDO) ~. f><la'la Djehari (ASPAQIN) 4. liendro Baruno (ASPADIN) ~ (Regulation) Division EduC3tlon Division PATRON Exec:utive Socialization Division Publication DiviSion 5. Publication Division Chairman Ratna Indrayani (f\SRIM) Vice Chairman: MayPrilsetio(Gf\PMMI) Members 1. G.R. Nur Sapti Putrantt (AROflIM) 2. Putut Prabantoro (PR Practi tioner) Business News 7527-7528{6-27-;1007 THE MINISTER OFINDUSTRY Sgd FAHMIIDRIS ===(R)==~