Regulation of the Minister of Agriculture No. 27/Permentan/OT.140/3/2007 amending Regulation of the Minister of Agriculture No. 64/Permentan/OT.140/12/2006 on the import and supervision over the distribution of carcasses, meat and edible offal from other countries

2A THE AMENDMENT TO REGULATION OF THE MINISTER OF AGRICULTURE NO. 64/PERMENTAN/OT.140/12/2006 ON THE IMPORT AND SUPERVISION OVER THE DISTRIBUTION OF CARCASSES, MEAT AND EDIBLE OFFAL FROM OTHER COUNTRIES (Regulation of the Minister of Agriculture No. 27/Permentan/OT.140/3/2007 dated March 1,2007) BY THE GRACE OFGOD ALMIGHTY THE MINISTER OF AGRICULTURE, Considering: a. that provisions on the Import and supervision over the diGtribution of carcasses, meat and edible offal from other countries have been stipulated in Regu lation of theMinisterof Agriculture No. 64/Pennentan/ OT.140/12/2006; b. that In developments, situationof animal diseases in countries of originhavechanged so that in a bid to preserve the statusof animal health in the country, It's necessary to controlappropratelvthe importand supervision over the distribution of carcasses, meat and edible offal in the territory of the Republic of Indonesia; c. that based on the above mentioned considerations, it's necessary to review Regulation of the Minister of Agriculture No. 64/Permentan/OT.140/12/2006 on the import and supervision over the distribution of carcasses, meat and edible offal from other coun tries; In viewof: 1. Law No. 6/1967 on Animal Husbandry and Veteri nary Basic Provisions (Statute Bookof 1967 No. 10, Supplement to Statute Book No. 2824); 2. Law No. 16/1992 (BN ND, 5300 pages :l7A-:l9A and so Dn) on Animal, Fish and Plant Quarantine (Statute Book of 1992.No. 56, Supplement to Stat ute Book No. 3482); 3. LawNo.7/1994onRatification of Agreement Estab lishing the World Trade Organization (Statute Book of 1994 No. 57, Supplement to Statute Book No. 3564); Business News 7553-7554/8-29-2007 4. LawNo. 7/1996on Food (Statute Book of 1996 No. 99, Supplement to StatuteBook No. 3656); 5. LawNo, 8/1999 (BN No, 6321 pages 1A-7A and soon)on Consumer Protection (Statute Book of 1999 No. 42, Supplement to StatuteBook No. 3821); 6. Law No. 32/2004 (BNNo, 7183pageslA-1lA and so on) on Regional Administration (Statute Book of 2004 No. 42,Supplement to Statute Book No. 4473); 7. Government Regulation No. 15/1977on RejectIon, Prevention, Elimination andTreatment of Animal Dis eases (Statute Book of 1977No. 20, Supplement to Statute Book No. 3107); 8. Government Regulation No, 22/1983 on Veterinary Health (StatuteBookof 1983 No.28,Supplement to StatuteBook No. 3523); 9. Government Regulation No.69/1999 (BN No. 6370 pages 14A-2lA andso on) on Food Label andAd vertisement (Statute Book of 1999No. 131,Supple ment to StatuteBookNo. 3867); 10.Government Regulation No.25/2000(BN No. fi47:l pages 19A·20A andso on) onthe Authority of the Government and the Authority of Provinces as Au tonomous Regions (Statute Book of 2000 No. 54, Supplement to Statute Book No. 3952); l1.GovernmentRegulation No. 82/2000(BN No. 6625 pages3DA-32A andso on) on Animal Quarantine (statute BOOkof 2000 No. 161,Supplement to Stat ute BookNo. 4002); 12.GovernmentRegulation No.49/2002 onTariffsof Non Tax State Revenue Effectlve Within the Ministry of Agriculture (Statute Book of 2002No. 92,Supplement to .. ,,, 3A to Statute Book No.4224)jo. Government Regulation No.7/2004 (BN No. 7093pages 15A-28A andso on) (Statute Book of 2004No. 14); 13.Government Regulation No. 28/2004 (BNNo. 7206pages 17A-29A andso on) on Food Security, Quality and Nutrition (Statute Book of 2004No. 107,Supplement to StatuteBook No.4424); 14.Presldentlal Decree No.187/M/2004 (BN No. 7128pages ~OA-~;lA)on the Establishment of the United Indo nesia cabinet; 1S.Presidentlal Regulation No.9/2005 (BNNo. 7182pages 2A-23A) on Organizations andWorking Mechanisms of StateMinistries jo, Presidential Regulation No.62/2005; l6.Presldential Regulation No. 10/2005on FirstEchelon Organizational Unitsand Tasks of StateMinistries; 17.Decree of the Minister of Agriculture No.471/Kpt5/HK.310/8/2002 on Importing and Exporting Places of Vectors of Ouarantlne Animal Diseases; l8.Decree of the Minister of AgriCUlture No. 206/KptsrrN.530/3/2003 on Classification of Kinds of Quarantine Ani mal Diseases, Categorization and Classification of carryingVectors; 19.Regulation of the Minister of AgriCUlture No. 299/KPTS/OT.140/7/2005 on the Organization and Working Ar rangement of the Ministryof Agriculture; 20.Regulatlon of the Minister of Agriculture No. 341/KPTS/OT.140/9/2005 on the Organization and Working Ar rangement of the Ministry of Agriculture; 21. RegUlation of the Minister of Agriculture No.381/KPTS/OT.140/10/2005 on Guidance for Certification of Veteri naryControl over Business Unitsof Anlmalrbased Food; 22.Regulatlon of the Minister of AgriCUlture No. 51/KPTS/OT.140/10/200S on GUidance for Functional Working Relations of Inspection, Observation andTreatmentof Quarantine Animal Diseases; 23.Regulatlon of the Minister of Agriculture No.64/Permentan/OT.140/12/2006 (BN No. 7552pages 18A-32A) on the Import lind supervision over the distribution of carcasses, meat and edible offal from other countries; Observing: 1. Terrestrial Animal HealthCode-officeInternationaldesEpizootles Year2005; 2. Notification of WTO No.G/SPS/IDN/30 datedAugust28,2006. DECIDES: To stipulate: THE REGULATION OF THE MINISTER OF AGRICULTURE ON THE AMENDMENT TO REGULATION OF THE MINISTER OF AGRICULTURE NO. 64/PERMENTAN/OT.140/12/2006 ON THE IMPORT AND SUPERVISION OVER THE DISTRI BUTION OF CARCASSES, MEAT AND EDIBLE OFFAL FROM OTHER COUNTRIES Business News 7553-7554/8-29-2007 Article I ...... 4A Article I 1. Several provisions in Regulation of the Minister of Agriculture No. 64/Permentan/OT.140/12/2006 on the import and supervision over the distributionof carcasses, meatand edibleoffal from other countries shall be amended as follows: a. Attachment I is amended so as to readas follows: KINDS OFLARGE RUMINANT CARCASSES, MEAT AND EDIBLE OFFAL WHOSE IMPORT INTO THE REPUBUC OF INDONESIA IS APPROVED PRIME CUTS BONELESS MEAT 1. TOPSIDE/TOP SIDE CAP OFF 2. INSIDE/INSIDE CAP OFF 3. REDMEAT 4. SILVERSIDE 5. OUTSIDE/OUTSIDE MEAT/OUTSIDE FLAT 6. EYE ROUND 7. KNUCKLE 8. RUMP/FULL RUMP/D.RUMP 9. SIRLOIN BUlT/TOP SIRLOIN/BOlTON SIRLOIN/ TRmp 10.ROSTBEEF 11.STRIPLON 12.TENDERlOIN/BUTT TENDERLOIN 13.CUBE ROll 14.RUM AND LOIN (WITHOUT RIB) 15.SHORTLOIN (WITHOUT RIB) 16.STRIPIlOIN (WITHOUT RIB) 17.RIBSET (WITHOUT RIB) 18.SPENCER ROLL (WITHOUT RIB) AND OTHER NAMES OR KINDS RESULTING FROM BACK AND CHEST Business News 7553-7554/8-29-2007 SECONDARY CUTS BONELESS MEAT 1. FOREQUARTER MEAT 2. STRIPLON 3. THICK FLANK 4. THICK SKIRT 5. THIN SKIRT 6. THIN FLANK/THIN FLANK MEAT 7. FLANK STEAK/INTERNAL OR EXTERNAL FLANK PLATE B. INSIDE SKIRT 9. PLAP MEAT 10.FLANK PLATE STEAK TIP l1.NECK MEAT 12.NECK CHAIN I3.SHORT RIBMEAT l'1.CHUB RIBMEAT IS.CHUCK MEAT SQUARE 16.BLADE/ClOD I7.CHUCK TENDER 18.FUlLBRISKET 19.5HIN-SHANK 20.SHIN SPECIAL TRIM 2UNTERCOSTAl MEAT 22.BUTI ONE PIECE 23.HEAD MEAT 24.CHEEK MEAT 25.PINCED MEAT 26.DlNCEDBEED (GROUP BEEF) AND OTHER NAMES OR KINDS RESULTING FROM FRONT AND BACK lEG 1. RUMP •..••• 5A PRIME CUTS SECONDARY CUTS BONE IN MEAT BONE IN MEAT 1. RUMP AND LOIN (3 RIBS) 1. HINDQUARTER (3 RIBS) 2. SHORT LOIN (3 RIBS) 2. PISTOLA HINDQUARTER (8 RIBS) 3. STRIP LOIN (3 RIBS) 3. FOREQUARTER (10 RIBS) 4. RIB SET (5 RIBS) 4. BUTT 5. RIB PREPARED (5 RIBS) 5. BRISKET (10 RIBS) 6. SPENCER ROLL (5 RIBS) 6. BRISKET POINT END (5 RIBS) 7. RIB ENDS (5 RIBS) 7. BRISKET NAVEL END (5 RIBS) B. STRIP LOIN (3 RIBS) 8. BRISKET POINT END-DEKLE OFF (5 RIB5) 9. CARCASSES, SEMI-CARCASSES 9. SHORT RIBS (5 RIBS) AND OTHER NAMES OR KINDS 10.SPARE RIBS RESULTING FROM BACK AND 11.CHUCK AND BLADE (5 RIBS) CHEST 12.CHUCK (5 RIBS) 13.CHUCK SQUARE CUT (5 RIBS) 14.CHUCK ROLL (5 RIBS) AND OTHER NAMES OR KINDS RESULTING FROM FRONT AND BACK LEG FANCY MEAT 1. OXTAIL 3. LIPS 2. TONGUE 4. FEET EDIBLE OFFAL 1. HEART 2. LIVER b. Article 7 is amended so as to read as follows: Article 7 (l)A country can be stipulated as country of origin of th@ import of carcass, meat and edible offal Into the territory of the Republic of Indonesia by the Director General of Animal Husbandry after securing technical consideration from the evaluation team of the countryof origin. (2)Theissuance of technical consideration by the teamIsbased,on evaluation of animalhealthandveterinary health system. (3)The evaluation as meant In paragraph (2) is executed by usingthe following criteria: a. authority, infrastructureand organizational structureof animal health, veterinary health; b. surveillance of diseases/observation of HPHK in the case of PHMU; c. capabilityof diagnostic laboratoryand veterinary health laboratory; d. information system and reporting mechanism of animal disease; e. farm and animal identification system; f. statusof the main contagious animal diseases and main zoonosis diseases; Business News 7553-7554/8-29-2007 g. control ..... g. control and elimination of animal disease; h. status of vaccination; l, status of HPHK in the case of PHMU In re gionssharing border; I. animal protection level; k. physical andnon-physical obstacles with re gions sharing border; J. supervision over the traffic of animals/ani mal products; m. supervisory system of animal product se curity; n. animaldemography and marketing; o. procedures for slClughtering and process ing; p, residual monitoring and surveillance; q. emergency response to HPHK In the case of PHMU. c. Article 8 Isamended so as to read as follows: Article 8 (l)Countries of origin of ruminant carcass, meat and edible offal must meet the requirement for status of HPHK in thei case PHMU, which coveras follows: a. countries free from mouth and toe disease (PMK); b. countries free from rinderpest disease; c. countries free from rift valleyfeverdisease; d. countries free from contagious bovine pleura-pneumonia (CBPP) disease; and e. countries free from bovine sponglform encephalopathy (BSE) disease (negligible BSE risk). (2)The Import of boneless beef, besides fulfilling certain requirements can be considered if the beef comes from zoneshaving negligibleBSE risk or controlled BSE risk. (3)Besldes fulnlllng the certain requirements as meantin paragraph (2), the boneless beefalso must meet the following requirements: a. coming from livestockhaVing 30 month-old at the maximum; b. onlypermittedto deboned beef,exceptme Business News 7553-7554/8-29-2007 6A chanlcally separated meat (MSM); c. not 5tuning by injecting pressure air or gas to head cavity; d. preventing meatfrom contamination of spe cial risk material (SRM). (4)The requirements as meant in paragraph (3) can be reviewed on the basis of resultof study on risksof BSE diseases. (5)Besldes the boneless meat as meant In para graph (2), the import of edible offal of cattle with certain requirements also can be consid ered on the basisof results on study on risks of BSE diseases. (6)The certain requirements as meant In para Graphs (2) and (5) are stipulated further by the Director General of Animal Husbandry. (7)The Imported big-ruminant meat, besides ful filling the requirementas meant in paragraph (1) must come from registered animal hus bandry and under supervision of authorized veterynarian in countryof ori9in aswellasmust be free from anthrax, tuberculiosis, paratubercullosis, brucellosis, bluetongue and blackleg when the authorized veterynarian undertake ante-mortem and post-mortem analysis in slaughtering houses in countriesof origin. d. Article g paragraph(2) is amended so as to read as follows: Article 9 paragraph(2) The imported smell-ruminant meat, besides ful filling the requirements as meant In paragraph (1) must comefrom registered animalhusbandry and under supervision of authorizedveterynarian In countriesof origin as well as must be free from anthrax, tubercullosis, paratubercullosis, brucellosis, bluetongue and blackleg when the authorizedveterynarlan undertake ante-mortem and post-mortem analysis In slaughtering houses In countries of origin. e. Article ..... e. Article 10 paragraph (2) is amended so as to read as follows: Article 10 paragraph (2) The imported meat, besides fulfilling the require ments as meant in paragraph (1) must come from registered animal husbandry and under supervl sion of authorized veterynarian in country of ori gin as well as minimally in the last 12 (twelve) months before the export, has been declared free from Hog Cholera, Transmissible Gastro Enteritis (TGE),Trichinosis and Cysticerosis when the au thorized veterynarian undertake ante-mortem and post-mortem analysis in slaughtering houses in countries of origin. f. Article 11 pereqreph (3) is amended so as to read as follows: Article 11 paragraph (3) The imported fowl meat, besides fulfilling the re quirements as meant in paragraph (1) must come from registered animaI husbandry and under su pervision of authorized veterynarlan In the coun tries of origin as well as minimally in the last 90 (ninety) days in before the export from the coun tries of origin must have been declared free from Duck Viral Hepatitis and Duck Viral Enteritis g. Article 14 paragraph (1) is amended so as to read as follows Article 14 paragraph (1) (l)Business units already fulfilling the require ments as meant in Article 13 are evaluated directly in countries of origin by auditor or evaluation team of business units. h. Article 15 Is amended so as to read as follow~: Article 15 (l)The evaluation team of countries of origin, evaluation team of business unit and evalua tion team of risk analysis as meant in Articles 5, 7 and 14 are stipulated further by the Di rector General of Animal Husbandry. 7A (2) Members of the teams as meant in paragraph (1) are, among others, veterynarians fUlfilling the qualification requirements in the animal health and veterinary community health, ap pointed by the Director Generalof Animal Hus bandry. l, Article 17 letter a is amended so as to read as follows: Article 17 letter a Situation of diseases In the countries of origin is free from the main contagious animal diseasesas meant in Articles 8, 9, 10 and 11. 1. Article 18 paragraph (2) Is amended so as to read as follows: Article 18 paragraph (2) (2) Label In the package must use Indonesian and English languages by mentioning: a. destination country of Indonesia; b. NKV{Establishment Number; c. Date of slaughtering and/or date of pro duction; d. Kind and quantity of meat as well as designationl and e. Religiouslypermitted sign, excluding swine. k. Article 5 is amended so as to read as follows: Article 25 (l)The application as meant in Article 22 para graph (3) accepted by the Head of the licens ing and Investment Center is conveyed to the Director General of Animal Husbandry for the purpose of application for sPP. (2)After receiving the application as meant in paragraph (1), the Director General of Animal Husbandry promptly asks technical consider ation from the teams as meant In Article 15 with regards to the fulfillment of the require ments for animal health and veterinery com munity health in countries of origin. Business News7553-7554{8-29-2007 (31The ! •••• 8A (3)Thetechnical consideration asmeant in paragraph (2) Isstipulated on the basis of the requirements as meant in Articles S, 9, 10, 11and 13, by adjusting to developments of science and technology as well as disease on the basis of information from OlEwhen the evaluation Isexecuted. (4)Thetechnical consideration as meant in paragraph (3) in not later than 14 (fourteen) working days must have been conveyed to the Director General of An/mill Hu~lJilndry. I. Article 26paragraph (3) is amended soas to read as follows: Article 26 paragraph (3) Thet~hnlcal recommendation asmeantin paragraph (1) covers thefulfillment of the requirements asmeant in Article 6. m. Article 27 para,graph (4) is amended soasto read as follows: Article 27 (l)The Director General of Animal HUsbandry based onthe technical considerations of the teams asmeantin Article 15 in not later than 5 (five) working days musthave answered whetherthe application is rejected or accepted. (2)The rejection of the application asmeantin paragraph (1) by the Director General of Animal Husbandry is granted in writing, accompanied by reasons, which is conveyed to applicant through the Head of the licensingandInvestmentCenter. (3)The application as meant in paragraph (1) approved by the Director General of Animal Husbandry is conveyed In writing, accompanied by reason, which Is conv"yerl tn applicant through the Head of the Licensing andInvestmentCenter. (4)SPP asmeantin paragrph (3) IS conveyed to applicant throughthe Head of the Licensing andInvestment Center. 2. Other proVisions in Regulation of the Minister of Agriculture No. 64/Permentan/OT.140/12/2006 on the import andsupervision over the distribution of carcasses, meatand edible offal from other countries shall be declared to remain effective. ARTICLE II Theregulation shall come into forceas from the date of stipulation. Stipulated in Jakarta OnMarch 1,2007 THE MINISTER OF AGRICULTURE Sgd ANTON APRIYANTONO ===(R)=== Business News 7553-7554/8-29-2007