Regulation of the Governor of Jakarta Capital City of Special Provincial Region No. 158/2013 on the Method of Certification of Halal Restaurant

METHOD OF CERTIFICATION OF HALAL AND NON-HALAL RESTAURANTS (Regulation of Governor of Jakarta Capital City of Special Provincial Region Number 158 Year 2013, dated December 19, 2013) WITH THE BLESSING OF THE ONE AND ONLY GOD d. that based on the consideration referred to letter GOVERNOR OF JAKARTA CAPITAL CITY OF a, letter b and letter c, it is necessary to stipulate SPECIAL PROVINCIAL REGION, Regulation of Governor on Method of Certification of Halal and Non-Halal Restaurants; Considering a. that based on the provision in Article 40 para- In view of: graph (1) of Regional Regulation Number 10 Year 1. Law Number 8 Year 1999, concerning Consumer 2004, concerning Tourism, any tourism industry Protection; providing food and beverage as permitted under the Islam religion must be certified as halal by the 2. Law Number 32 Year 2004, concerning Govern competent institution; ment of Region as amended several times and lately amended by Law Number 12 Year 2008; b. that based on the provision in Article7 of Region al Regulation Number 10 Year 2004 concerning 3. Law Number 29 Year 200, concerning Govern Tourism, any tourism industry providing food and ment of Jakarta Capital City of Special Provincial beverage as referred to in letter a covers among Region of Unitary State of the Republic of Indone othr things, halal restaurants and non-halal res- sia; taurants; 4. Law Number 12 Year 2011, concerning Establish c. that in the context of providing facilities and legal ment of Statutory Regulations. security for certification process of halal and non hala restaurants, it is necessary to further govern 5. Government Regulation Number 69 Year 1999, this under Regulation of Governor; concerning Label and Advertisment on Food; Business News 8620-8621110-29-2014 27 6. Decision of the Minister of Religious Affair Num ber 518 Year 2011, concerning Guideline and Procedure for Examination and Determination of Halal Food; 7. Regional Regulation Number 10 Year 2004, con cerning Tourism: 8. Regional Regulation Number 8 Year 2007, con cerning Public Order; CHAPTER I GENERAL PROVISION Article 1 What is meant in this Regulation of Governor by: 1. Region shall be Jakarta Capital City of Special Provincial Region. 2. Regional Government shall be Governor and Re gional Instruments constituting instrument ele ment of Regional Administration. 9. Regional Regulation Number 10 Year 2008, con cerning Organization of of Regional Instruments; 10. Regulation of Governor Number 20 Year 2006, concerning Business Operation on Restaurants; ■ 11. Regulation of Governor Number 107 Year 2009, concerning Organization and Work Procedure of Tourism and Culture Service Office; DECIDED: 3. Governor shall be Head of Region of Jakarta Capi tal City of Special Provincial Region. 4. Secretary of Region shall be Secretary of Region of Jakarta Capital City of Special Provincial Re gion. 5. Tourism and Culture Service Office shall be Tour ism and Culture Service Office of Jakarta Capital City of Special Provincial Region. To stipulate: 6. Cooperatives, Micro, Small and Medium Busi REGULATION OF GOVERNOR CONCERNING METH- nesses and Trading, shall be Cooperatives, Micro, OD OF CERTIFICATION OF HALAL AND NON-HALAL Small and Medium Businesses and Trading of Ja RESTAU RANTS. karta Capital City of Special Provincial Region. 7. Health Service Office shall be Health Service Of fice of Jakarta Capital City of Special Provincial Region. 28 Business News 8620-8621110-29-2014 28 8. Service Office Section shall be Service Office Section of Tourism existing in five (5) Adminis trative Cities, and Tourism and Culture Service Office Section on Thousand Islands or Kepulauan Seribu of Jakarta Capital City of Special Provincial Region. 9. Head of Tourism Service Office Section shall be Head of Service Office Section of Tourim of Ja karta Capital City of Special Provincial Region. 10. Restaurant shall be type of business that provides food and beverage by processing food ingredients to be served as dish in any certain and perma nent place or location with permanent construc tion, including therein provision of facilities and recreation attraction and entertainment as well developing other facilities, including restaurants, catering, coffee shop, canteen, cafetaria, and de veloping other facilties of the same kinds. of halal. 13. Study Institution of Food, Medicines, and Cos metics of the Indonesian Panel of Ulama, here inafter referred to as LPPOM MUI shall be those established by MUI for the purpose of examining, studying, analyzing, and deciding whether the food products, medicines, and cosmetics are halal or not. 14. Applicant shall be restaurant entrepreneur and/or non-restaurant entrepreneur that is authorized to submit application for halal certification. 15. Halal Certificate shall be written advice stating that the product is halal issued by MUL 16. Halal Sign/Logo shall be sign in the form of sticker or other form stating that the product is halal. 17. Team shall be Supervisory Coordinating Team for Halal Restaurant and non-Halal Restaurant. 11. Non Restaurant shall type of business that pro vides food and beverage by processing food in gredients to be served as dish in any particular CHAPTER II permanent place or location. PURPOSES AND OBJECTIVES Article 2 12. Majelis Ulama Indonesia or Indonesian Panel of This Regulation of Governor constitutes as Ulama, hereinafter referred to as MUI shall be me- guideline for restaurants entrepreneurs providing food dia for deliberation of the ulama, zuama and mus- and beverage that are permissible under the Law of lim intellectuals having the authority to determine Islam religion for obtaining Halal Certificate. standard system for guarantee of halal ahtl advice Business News 8620-8621/10-29-2014 29 Article 3 This Regulation of Governor is meant to: a. facilitate halal certification process for restaurants entrepreneurs and/or non restaurants providing food and beverage that are permissible under the Law of Islam religion; b. provide legal security to Muslim consumers over the food and beverage they are consuming; c. prevent any falsification of Halal Certificate and/ or Halal label; and d. improve supervisory on the lawfulness or le gitimate or halal-ness or non-halal-ness of re staturants that provide food and beverage as per mitted by the law of Islam religion. CHAPTER III METHOD OF HALAL CERTIFICATION Article 4 (1) This Regulation of Governor governs method of certification of halal and non-halal restaurants that provide food and beverage that are permitted under the Law of Islam religion. (2) The halal certification referred to in paragraph (1) is exercised by LPPOM MUI together with LPPOM MUI of Jakarta Capital City of Special Provincial Region. Article 5 (1) The applicant wishing to submit application for halal certification must first possess Registration Identification on Tourism Business (TDUP) from the Tourism and Cultural Service Office and Cer tificate of Hygienic Sanitation from Health Service Office or SIUP from Cooperatives, Micro, Small and Medium Businesses and Trade Service Office. (2) The application referred to in paragraph (1) must be submitted to LPPOM MUI by filling-in the form provided for and support it with statement stating the basic material, additives and supporting mate rial. Article 6 (1) Based on the application referred to in Article 5 LPPOM MUI jointly with LPPOM MUI of Jakarta Capital City of Special Provincial Region and the relevant agency shall examine / audit the location for processing all food production to be provided by restaurants and non restaurants. (2) The examination/audit referred to in paragraph (1) will be conducted by auditor of LPPOM MUI together with auditor of LPPOM MUI of Jakarta Capital City of Special Provincial Region. (3) As required, other than the examination / audit at the location for processing food production as referred to in paragraph (1) LPPOM MUI may 30 Business News 8620-8621/10-29-2014 conduct laboratory test. Article 7 (1) Based on the result of examination/audit at the lo cation of processing of food production and labo ratory test as referred to in Article 6, the Commis sion for MUI Advice shall hold meeting to decide: a. restautrants and/or non-restaurants declared halal if the application has complied with the standard of lawfulness; or b. restaurants and/or non-restaurants declared as non-halal or unlawful if the application fails to comply with the standard of lawfulness. (2) The standard of lawfullness referred to in para graph (1) must comply with the decision of LP POM MUI. (3) In the case that the restaurants and/or non-res taurants are declared halal by the Commission of MUI Advice as referred to in paragraph (1) let ter a, MUI will further issue Halal Certificate and Sign/Logo of Halal. (4) The Halal Certificate and Halal Sign/Logo referred to in paragraph (3) will be delivered to the appli cant Article 8 cle 5 up to Article 7 is subject to fee as stipulated by LPPOM MUI. (2) The procedure for payment of the fee referred to in paragraph (1) is according to the provison stipulated by LPPOM MUI. (3) The Halal Certificate issued by LPPOM MUI must be copied to Tourism and Culture Service Office, Health Service Office, and Cooperatives, Micro, Small and Medium Businesses and Trade of Ja karta Capital City of Special Provincial Region and Education and Mental Spiritual Bureau of Regional Division (Setda ?) of Jakarta Capital City of Spe cial Region. Article 9 Applicant that holds Halal Certificate shall be obliged to: a. affix the Halal Certificate and Halal Sign/Logo on the place that is easily visible and easily read by the consumers; and b. enter into agreement and prepare Guarantee Let ter of Halal and appoint internal auditor as the responsible party. Article 10 (1) Halal Certificate is valid for two (2) years and may be extended. 11) The Halal certification process referred to in Arti Business News 8620-8621/10-29-2014 31 GOVERNME (2) The extension referred to in paragraph (1) must be submitted in two (2) months before expiry of the Halal Certificate. (3) The extension process of Halal Certificate referred to in paragraph (1) must comply with the provi sion as governed in Article 5 up to Article 7. CHAPTER IV SUPERVISION AND CONTROL Article 11 (1) Supervision on the process of Halal cerification of restaurants and non restaurants shall be exer cised by a Team. (2) The result of supervision referred to in paragraph (1) must be reported to the Governor through the Secretary of Region. (3) The structure of membership and details of duty of the Team referred to in paragraph (1) must be decided under Decision of the Governor. Article 12 (1) Implementation of this Regulation of Governor will be under the control of the Head of Tourism and Culture Service Office. (2) In the context of control as referred in paragraph (1), the Head of Service Office Section must re to the Head of Service Office with copy to the Mayor / Regent once in three (3) years. (3) Based on the report of the Head of Service Office as referred to in paragraph (2), the Head of Tour ism and Culture must further report the result of halal certification of restaurants and non-restau rants to the Governor through the Secretary of Region once every six (6) months. CHAPTER V FINANCE Article 13 (1) All costs arising from processing halal certifica tion as referred to in Article 8 will be charged to the applicant. (2) For application classified as micro, small, and me dium business, the cost for certification process referred to in paragraph (1) will be facilitated by the Tourism and Culture Service Office, Coopera tives, Micro, Small and Medium businesses and Trade Service Office and Health Service Office. Article 14 All costs required for supervisory referred to in Article 11 will be charged to Regional Revenue and Expenditure Budget (APBD) under Budget Implemen tation Document of the respective Work Unit of Re gional Instrument. port the result of halal certification of restaurants 32 I Business News 8620-8621/10-29-2014 CHAPTER VI CLOSING PROVISION Article 15 This Regulation of Governor comes to force on the date it is enacted. For public cognizance, this Regulation of Gov ernor shall be announced by placing it in Regional Gazette of Jakarta Capital City of Special Provincial Region. Stipulated in Jakarta Dated December 19, 2013 GOVERNOR OF JAKARTA CAPITAL CITY OF SPE CIAL PROVINCIAL REGION, sgd. JOKO WIDODO Enacted in Jakarta Dated December 24, 2013 In-Charge SECRETARY OF REGION OF JAKARTA CAPITAL CITY OF SPECIAL PROVINCIAL REGION, sgd. WIRIYATMOKO NIP 195803121986101001 REGIONAL GAZETTE OF JAKARTA CAPITAL CITY OF SPECIAL PROVINCIAL REGION YEAR 2013 NUMBER 63023 1 MA 1 Business News 8620-8621/10-29-2014 i 33