Regulation of the Director General of Foreign Trade No. 03/DAGLU/PER/4/2009 on guidance to implement Regulation of the Trade Minister No. 13/M-DAG/PER/3/2009 on amendment to Regulation of the Trade Minister No. 12/M-DAG/PER/4/2008 on provisions on the import and export of rice

21A GUIDANCE TOIMPLEMENT REGULATION OFTHE TRADE MINISTER NO. 13/M-DAG/PER/3/2009 ON AMENDMENTTO REGULATION OF THETRADE MINISTER NO. 12/M..DAG/PER/4/2008 ON PROVISIONS ON THe IMPORT AND EXPORT OF RICE (Regulation of the Director General of Foreign Trade No. 03jDAGLUjPERj4j2009, dated April 6, 2009) THE DIRECTOR GENERAl OFfORfIGN TRADE, Consldertng : That to Implementprovtslons on the export of riceas laid down in Regulation of the TradeMinisterNo. 13/M-DAG/PER/3/2009 on Amendment to Regulation of the Trade Minister No. 12/M-DAG/PER/4/2008 on Provi sions on the ImportandExportof Rice, It is necessary to stipulate Regulation of the Director General of Foreign Trade; In view of: 1. Presidential Decree No. 341M/ZOOS on the Promotion of first Echelon Offidalsat the Trade Ministry; 2. Kegulation Ofthe I rade Minister No.12jM-DAGjPER/ 4/2008(BNNo. 7672pagesJA-J2A) on Provisions on the Importand Export rl RIce ashas been amended byRegulationof theTrade MinisterNo.13/M-DAG/PER/ 3/2CYJ9 (BNNo. 7798pages5A-8A); 3. Decree of the Industryand Trade Minister No. 558/ MPP/PER/Kep/12/1998 {BNNo. 6252pageslOA-l2A ~nd(i7O oa) all General Plovisioll:5 in the Expo! l SecWI ashas been several times amended thelatestbyRegu lation of the1i'ade Minister No. OlfM-DAGfPER/l/2007 (BNNo. 7475pages17A-25A); DECIDES: Bi.l5illess News 7816/5-29-2009 To stipulate : THE REGULATION OFTHE DIRECTQR GENERALOFFOR EIGN TRADE ONGUIDANCE10 IMPLEMENT REGULATION OF THE TRADE MINISTER NO.13/M-DAG/pERj3/l'-OO9 ON AMENDMENflO REGULATION Of lHETRADE MINISTER NO. 12/M-DAG/PER/4/2008 ON PROVISIONS ONTHE IM PORTAND EXPORT OF RICE. Artlde1 The rice ttlatcan be exported covers: B. Rice In the husk (paddy or rough) under heading 1006.10.00.00 especially seeds for sowing; b. Aromatic riceotherthanThaiHom Maliunderheading 1006.30.19.00and othertypeofrice(nonaromatic rice) under heading 1006.30.90.00; and c. Glutinous rk:e underheading 1006.30. 30.00 Article 2 Thequalityof ricebased on broken level: a. riceis categoriZed aspremium if it hasa brGken level ofupro5%; b. ria: i::. c.cItegurized as medlem ffiL hel5 a brulutn Ievt::I of morethan 5% upto 25%. Article3 (1) state-olNlled companies, regional goveml11tnt-owned companies orprivatecompanies canexport the types of rice .•••• of riceas referred to in Article 1 letters a and b under the category of premium nee, (2) Only Public Company BUlOG can export the type of rice asreferred to inArtide 1 lettersa andbunderthe categoryofmediUm rice. (3) Every companycan exportthe type of rice as referred to in Artid@ 1~r c, Artide4 (1) The typeof aromatic riceother than Thai HomMali under heading 1006.30.19.00 as referred to in Ar~ t.ide 1 letter b shall have .noma such as Pandan Wangi, Mentik and Sintanur,either organic or non organic rice belonging to the category of premium rice. (2) The type of non-aromatic rice under heading 1006..30.90.00 as referred to in Artlde 1 'etter bdoes nothavearoma, suchas Ciherang, Siam, Rojo Lele, ClSadane, Merah, Hitam and Adan, l;lither organic or non-orqsnk rice belonging to thecategOlY ofpremium rice. Article 5 (I} The volume of rice that can be exponea in ZOO9 for the typesofriceas referred to in Article 1 letters aand b underthe cateoory of premium rice shan beset at 100,000 (one hundred thousand) tons by the Staple Food Stability Coordinating Team. (2) The types of rice as referred to in Artide 1 letters a and b underthe cateQOIY oJ medium ricecan beex ported If Ule UOIlle::>UC J:jtocks have met the IWtionol needs set by the staple Food StabUity Coordinating Team. Business News 7816/5-29-2009 22A (3) The type of glutinous rice as referred to in Attide 1 letter c can beexported according to demand in the overseas market. Article 6 (1) ThealJocatlon of tlce exportsasIefened to in Artide 5 paragr3p'"(1) lOr~ oompany 9IaIJ bE> '-et htlsedon the resultsofa field inspection carriedout by (Jfficers of the Agriculture Ministryand the TradeMiniStry. (2) Theallocation of riceexportsas referred to in Artide 5 paragraph (2) for PublicCompany BULOG shall be set hosedon the results of tI field inspection carried out by offICers of theOffICe of the Coordinating Ministerfor Economic Affairs, theAgriculture Ministryand theTrade Ministry. (3) Theresults of afteldinspectlonas referred tQ in para graph (1) and paragraph (1) shall bediscussed by the relevantagency in this case the RiceWorking Group set up by thp Agri~ulhlreMinic;ter and uSPd li"lc; inputs for the issuanceof recommendations by : a, The AgrfaJlture MInisteror appointed otl'idal for the category of premium rice; or b. The Staple Food Stability COOrdinating Team for the ~tegoryof medium ria::. Article 7 (1) Before being exported, the type of glutirwus riceas referredto in Article 5 paragraph (3), if r~uired, can undergo prior field inspection byofficersMthe Agri cultureMinistryand theTradeMinistry. (2) The results of ell field inspection as referred to in para graph (1) shaU be used as inputs for the Agriculture Ministeror appointed offidal to issue rerommendat:ion. Articles . ArticleS (1) The companies as referrPt"l to in ArticlE" 3 paragraph (l) or par~raph (3) can export nee after securing a recommendation asreferredto in Article6 paragraph (3) Jetter a or Article 7 paragraph (2) and an export approval from the DirectorGeneral of Foreign Trade underthe name orUreTrade Minister. (2) The companies as referred to in Article 3 paragraph (2) can export rice after securing a recommendation as referredto in Artk:le 6 paragraph (3) letter b and anexportapproval from the Trade Minister. (3) The companies as referred to in paragraph (2) and paragraph (3) cansecure anexportapproval by filing a written application to the Trade Mrnlc;terthrongh the Director General of Foreign Trade, accompanied by : 21. a photooopyofcorrnnen:iaI business permit (sruP); b. a photocopy ofc.ertifltateofcorporatereg\stration (TOP); c. it recommendatIOn rrom the Agriculture Mlllister or appointed offidal for the categories of premium riceandglutinousrice,or a recommendation from the Staple foOd StabUity Coordinating Team for the categoryof mediumrice. (4) The application as referred to in paragraph (3) shall contain: a. Identity of company; b. Variety and type of rice; c. Level of broken rice; d. Volume of exportedriCe; e. Port of loadlnq; f. Country of destination; g. Shipment time; and h. Confirmati:norr\Prfrrrn tt'IEl~buyeru.rerseas. Business News 7816/5-29-2009 BA. Article9 (l) The Trade Minister or the Director Generalof For eIgn Trade under the name of the Trade !v1inister shall issue a pre-shipment export approval to the application as referred to in Article 8 pairagraph (3) for lice under the categories of prerrtrium rice and glutinous rice. (2) TheTradeMinistershall issue a pre-shipment export approval to the application as referred to ill Article 8 paragraph t3) for nee under the category of medium rice. (3) rne export approval as referred to ill pardyldph (1) and paragraph (2) shall be Issued no later than 5 (five) working days after the .:l/ppJication has been received in a complete and correct manner. C4} Theexport approval asreferred to in paragraph (1) andparagraph (2) shallbevalid for 30 dars after the d<2te of iSSWlnce. Article 10 (1) Exported riceshallbe packed with each packweighing a maXimum of 50 (fifty) k.g. (2) The packshallcarry the following intormation: e. identity of company (name and address of ex porter); b. produced in IndonesJa label; c. primequalitV/level of broken; and d. type!valiety andvotumeof lice. Arlicle 11 (1) Any riceexport shallbe subjectto prior technical veri fication at the port ofloading. (2) The ..... (2) The technical verificationas referred to in paragraph (1) shall be carriedout by a surveyor appointed bythe Minister. (3) The SUNQVor can collectf~ on the use of technical verification services as referred to in paragraph (1) from exporterswith the amount offees set underthe principles of benefitand propriety. (4) Theverification as referred to in paragraph (I) shall apply to rice exports WiUl regard to ; a. identity of company (name and address of ex porter); b. label put on the pack as referred to In Artide 10 paragraph (2); c. prime quality/1eVel ofbroken; d. typefvartety andvolume ofrice; e. port of loading; and f. oountry ofdestination. (5) The resultsof verification as referred to in paragraph (4) conducted by a surveyor shall be put Ina surveyor report used asa customssupplement required to sub mitan export customs declaratIOn. BusinessNews 7816/5-29~2009 24A Article 12 (1) The company that hassecured an exportapprbVal for the typeof riceas referred to in Article 1shallsubmit a periodic report on the realization of rice exports to theTrade Minister, with copies addressed to the Coor dinatingMinisterfor Economic Affairsandthe Agricul ture Minister. (2) The report as referred to in paragraph (1) $hall be submittedevery month, no later than the 15th of the ensuing month. Article 13 This Regulation of theDirector General shall come into forceasfrom the date ofstipulation. Stipulated in Jakarta on April 6, 2009 "THE DIRECTOR GENERAL OF FORBGN TRADE sgd. DlAH MAlJUDA c.that