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Laws of Guatemala

Manual de Buenas Prácticas de Turismo Sostenible – Servicios de Alimentación en Áreas Protegidas

Made 2017 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language
Spanish
Kind
Other
Country
Guatemala
Subjects
Environment, Food and nutrition, Wild species and ecosystems, General
Keywords
cultural heritage, sustainable development, business/industry/corporations, vending, food safety and quality, hygiene/sanitary procedures, disinfection/disinfestation, good practices, internal trade, protected area, tourism, management/conservation
Categories
*

Where to read it

Text

The law's own text, section by section, as held. Each section has its own link.

  1. Anexo 1. Matriz de evaluación de implementación de buenas prácticas. Actividades Cuánto Tiempo Lugar Recursos Seguimiento Logro

  2. Anexo 2. Matriz de control y monitoreo de indicadores Actividades Cuánto Tiempo Lugar Recursos Seguimiento Logro 93 © María Isabel Molina

Manual de Buenas Prácticas de Turismo Sostenible – Servicios de Alimentación en Áreas Protegidas · Nelum