Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8)
Made 2000-10-25 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Original title
- Υπουργική Απόφαση υπ’αριθ. 502/2000. Tροποποίηση ορίου υγρασίας στο τυρί κασέρι (Κ. Τροφίμων άρθρο 83 ΜΕΡΟΣ Δ. 1Θ.
- Language
- Greek
- Kind
- Regulation
- Organisation
- European Union
- Country
- Greece
- Subjects
- Food and nutrition
- Keywords
- Codex Alimentarius, milk/dairy products, standards, food safety and quality
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
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