Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007 (S.I. No. 2083 of 2007)

S T A T U T O R Y I N S T R U M E N T S 2007 No. 2083 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007 Made - - - - 19th July 2007 Laid before Parliament 26th July 2007 Laid before the National Assembly for Wales 26th July 2007 Coming into force in accordance with regulation 1(3) to (6) The Secretary of State and the Welsh Ministers are designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy. Acting jointly, the Secretary of State and the Welsh Ministers (the Welsh Ministers acting in relation to Wales only), in exercise of the powers conferred on them by that section, make the following Regulations. Citation, interpretation and commencement 1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007. (2) In these Regulations— “the 2007 Amendment Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007(c); and “the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005(d). (3) Subject to paragraphs (4) to (6), these Regulations shall come into force on 16th August 2007. (a) In relation to England, S.I. 1972/1811. In relation to Wales, S.I. 2005/2766: by virtue of sections 59(1) and 162 of and paragraphs 28 and 30 of Schedule 11 to the Government of Wales Act 2006 (c.32), functions conferred on the National Assembly for Wales by this designation are exercisable by the Welsh Ministers. (b) 1972 c.68. (c) S.I. 2007/971. (d) S.I. 2005/3286, as amended by S.I. 2006/985, S.I. 2006/1742, S.I. 2006/2922 and S.I. 2007/971. 2 (4) Regulation 8 shall come into force on 28th August 2007. (5) Regulation 9 shall come into force on 2nd September 2007. (6) Regulation 10 shall come into force on 21st January 2008. Amendments to the 2007 Amendment Regulations coming into force on 16th August 2007 2. The 2007 Amendment Regulations are amended in accordance with regulations 3 to 5. 3. In regulation 4 (amendments coming into force on 21st January 2008)— (a) in paragraph (a), for “insert the entries for the pesticides Desmedipham and Phenmedipham”, substitute “insert the entry for the pesticide Desmedipham”; and (b) in paragraph (b)(i), for “insert the entries in the columns relating to the pesticides Desmedipham and Phenmedipham”, substitute “insert the entries in the column relating to the pesticide Desmedipham”. 4. In Schedule 1 (entries inserted in Schedule 1 to the principal Regulations), omit the entry for the pesticide Phenmedipham in column 1 and the residue entries (1) and (2) relating to that pesticide in column 2. 5. In Schedule 2 (entries substituted or inserted in Schedule 2 to the principal Regulations), omit the column for the pesticide Phenmedipham. Amendments to the principal Regulations 6. The principal Regulations are amended in accordance with regulations 7 to 10. Amendments coming into force on 16th August 2007 7. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1 (pesticide residues), in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Phenmedipham set out in Schedule 1 to these Regulations; (b) in Schedule 2 (maximum residue levels) of the principal Regulations— (i) for the entries in the columns relating to the pesticides Abamectin, Bifenthrin, Lambda-cyhalothrin, Linuron, Methomyl Thiodicarb and Pymetrozine, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations; (ii) for the entries in the column relating to the pesticide Penconazole, substitute the entries in the column headed “Penconazole: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations; (iii) in the appropriate place in the alphabetical sequence, insert the column headed “Phenmedipham: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations; and (iv) for the entries in the columns relating to the pesticide Atrazine for food group 8 (Cereals), substitute the entries in the column headed “Atrazine: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations. Amendments coming into force on 28th August 2007 8. Schedule 2 of the principal Regulations is amended as follows— (a) for the entries in the column relating to the pesticides Benomyl/Carbendazim, substitute the entries in the column relating to those pesticides set out in Schedule 2 to these Regulations; and 3 (b) for the entry in the column relating to the pesticide Penconazole for the food group 1(v)(b) (Strawberries (other than wild)), substitute the entry in the column relating to that pesticide headed “Penconazole: Applying from 28 August 2007” set out in Schedule 2 to these Regulations. Amendments coming into force on 2nd September 2007 9. Schedule 1 (pesticide residues) and Schedule 2 (maximum residue levels) of the principal Regulations are amended as follows— (a) in Schedule 1— (i) for the entry for Mevinphos, substitute the entry for Mevinphos set out in Schedule 1 to these Regulations; and (ii) in the appropriate place in the alphabetical sequence, insert the entries for the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiaclopid and Tribenuron-methyl set out in Schedule 1 to these Regulations; and (b) in Schedule 2— (i) for the entries in the columns relating to the pesticides Aldicarb, Mevinphos and Phosphamidon, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations; (ii) in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiaclopid and Tribenuron-methyl set out in Schedule 2 to these Regulations; and (iii) at the end, add as footnote 49 the footnote numbered (49) set out at the end of Schedule 2 to these Regulations. Amendments coming into force on 21st January 2008 10. In Schedule 2 (maximum residue levels) of the principal Regulations, for the column headed “Phenmedipham: Applying from 16 August 2007”, substitute the column headed “Phenmedipham: Applying from 21 January 2008” set out in Schedule 2 to these regulations. Jane Davidson 18th July 2007 Minister for Sustainability and Rural Development, one of the Welsh Ministers Phil Woolas Minister of State 19th July 2007 Department for Environment, Food and Rural Affairs SCHEDULE 1 Regulations 7 and 9 ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 OF THE PRINCIPAL REGULATIONS Column 1 Pesticide Column 2 Residue Acetamiprid (1) for products of plant origin: acetamiprid (2) for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite 4 Imazosulfuron imazosulfuron S-metholachlor Metholachlor including other mixtures of constituent isomers including S-metholachlor (sum of isomers) Methoxyfenozide methoxyfenozide Mevinphos mevinphos, sum of E- and Z-isomers Milbemectin (1) for products of plant origin other than cereals: sum of MA4+8,9Z-MA4, expressed as milbemectin (2) for cereals: milbemectin Phenmedipham (1) for products of plant origin: phenmedipham (2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham) Thiacloprid thiacloprid Tribenuron-methyl tribenuron-methyl 5 SC H E D U L E 2 R eg ul at io ns 7 , 8 , 9 a nd 1 0 E N T R IE S SU B ST IT U T E D O R IN SE R T E D IN S C H E D U L E 2 T O T H E P R IN C IP A L R E G U L A T IO N S A ba m ec ti n L in ur on G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 1 0. 05 * L em on s 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 2 0. 05 * L im es 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 2 0. 05 * M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 2 0. 05 * O ra ng es 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 1 0. 05 * Po m el os 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 1 0. 05 * O th er s 0. 01 * 1 0. 02 * 0. 5 0. 1 0. 01 * 0. 02 * 0. 05 * ii) T R E E N U T S (S he lle d or U ns he lle d) A lm on ds 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * B ra zi l n ut s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * C as he w n ut s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * C he st nu ts 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * C oc on ut s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * H az el nu ts 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * M ac ad am ia n ut s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * 6 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n Pe ca ns 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * Pi ne n ut s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * Pi st ac hi os 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * W al nu ts 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 * iii ) P O M E F R U IT A pp le s 0. 01 * 0. 1 0. 02 * 0. 2 0. 3 0. 01 * 0. 1 0. 05 * Pe ar s 0. 01 * 0. 1 0. 02 * 0. 2 0. 3 0. 01 * 0. 1 0. 05 * Q ui nc es 0. 01 * 0. 1 0. 02 * 0. 2 0. 3 0. 01 * 0. 1 0. 05 * O th er s 0. 01 * 0. 1 0. 02 * 0. 2 0. 3 0. 01 * 0. 1 0. 05 * iv ) S T O N E F R U IT A pr ic ot s 0. 01 * 0. 1 0. 02 * 0. 2 0. 2 0. 01 * 0. 2 0. 05 * C he rr ie s 0. 01 * 0. 2 0. 02 * 0. 5 0. 2 0. 01 * 0. 1 0. 05 * Pe ac he s (i nc ne ct ar in es & si m ila r h yb ri ds ) 0. 01 * 0. 1 0. 02 * 0. 2 0. 2 0. 01 * 0. 2 0. 05 * Pl um s 0. 01 * 0. 02 * 0. 02 * 0. 5 0. 2 0. 01 * 0. 1 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 2 0. 01 * 0. 1 0. 05 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 01 * 0. 01 * 0. 02 * 0. 3 0. 2 0. 01 * 0. 2 0. 05 * W in e gr ap es 0. 01 * 0. 01 * 0. 02 * 0. 5 0. 2 0. 01 * 0. 2 0. 05 * b) St ra w be rr ie s (o th er th an w ild ) 0. 1 0. 01 * 0. 02 * 0. 1* 0. 5 0. 01 * 0. 5 0. 05 * c) C an e fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 1 0. 01 * 0. 02 * 0. 1* 0. 3 0. 01 * 0. 02 * 0. 05 * 7 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n D ew be rr ie s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * L og an be rr ie s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * R as pb er ri es 0. 1 0. 01 * 0. 02 * 0. 1* 0. 3 0. 01 * 0. 02 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * d) O th er s m al l f ru it & b er ri es ( ot he r t ha n w ild ) B ilb er ri es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C ra nb er ri es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 5 0. 01 * 0. 1 0. 05 * G oo se be rr ie s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 1 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * e) W ild b er ri es & w ild fr ui t 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 2 0. 05 * vi ) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * B an an as 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 1 0. 01 * 0. 02 * 0. 05 * D at es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Fi gs 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * K iw i f ru it 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * K um qu at s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * L itc hi s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * M an go es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 3 0. 01 * 0. 02 * 0. 05 * O liv es (T ab le C on su m pt io n) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * O liv es (O il E xt ra ct ) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * Pa pa ya 0. 05 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * 0. 02 * 0. 05 * 8 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n Pa ss io n fr ui t 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Pi ne ap pl es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Po m eg ra na te s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C ar ro ts 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 2 C as sa va 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C el er ia c 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 1 0. 5 H or se ra di sh 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Je ru sa le m ar tic ho ke s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Pa rs ni ps 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 2 Pa rs le y ro ot 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 2 R ad is he s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 1 0. 05 * Sa ls if y 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Sw ee t p ot at oe s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Sw ed es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * T ur ni ps 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Y am s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * ii) B U L B V E G E T A B L E S G ar lic 0. 01 * 0. 01 * 0. 05 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * O ni on s 0. 01 * 0. 01 * 0. 05 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Sh al lo ts 0. 01 * 0. 01 * 0. 05 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * 9 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n Sp ri ng o ni on s 0. 01 * 0. 01 * 0. 05 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * O th er s 0. 01 * 0. 01 * 0. 05 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * iii ) F R U IT IN G V E G E T A B L E S a) So la na ce a T om at oe s 0. 02 0. 1 0. 02 * 0. 5 0. 2 0. 01 * 0. 1 0. 05 * Pe pp er s 0. 05 0. 3 0. 02 * 0. 1* 0. 2 0. 01 * 0. 1 0. 05 * C hi lli P ep pe rs 0. 05 0. 3 0. 02 * 0. 1* 0. 2 0. 01 * 0. 1 0. 05 * A ub er gi ne s 0. 02 0. 1 0. 02 * 0. 5 0. 2 0. 01 * 0. 5 0. 05 * O kr a 0. 01 * 0. 01 * 0. 02 * 2 0. 2 0. 01 * 0. 02 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 2 0. 01 * 0. 02 * 0. 05 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 02 0. 3 0. 02 * 0. 1* 0. 1 0. 01 * 0. 1 0. 05 * G he rk in s 0. 02 0. 3 0. 02 * 0. 1* 0. 1 0. 01 * 0. 1 0. 05 * C ou rg et te s 0. 02 0. 3 0. 02 * 0. 1* 0. 1 0. 01 * 0. 1 0. 05 * O th er s 0. 02 0. 3 0. 02 * 0. 1* 0. 1 0. 01 * 0. 1 0. 05 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * Sq ua sh es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * W at er m el on s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * d) Sw ee t c or n 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 05 0. 05 * iv ) B R A SS IC A V E G E T A B L E S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 01 *( 13 ) 0. 01 * 0. 02 * 0. 1* (1 3) 0. 2( 13 ) 0. 01 * 0. 1( 13 ) 0. 05 *( 13 ) C au lif lo w er 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 2 0. 01 * 0. 1 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 2 0. 01 * 0. 1 0. 05 * 10 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 01 * 0. 01 * 0. 02 * 0. 5 1 0. 01 * 0. 05 0. 05 * H ea d ca bb ag e 0. 01 * 0. 01 * 0. 02 * 0. 1* 1 0. 01 * 0. 2 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 1 0. 01 * 0. 02 * 0. 05 * c) L ea fy B ra ss ic as C hi ne se ca bb ag e 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 0. 05 * K al e 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 0. 05 * d) K oh lr ab i 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * v) L E A F V E G E T A B L E S A N D F R E SH H E R B S a) L et tu ce & s im ila r C re ss 0. 1 0. 01 * 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * L am b’ s le ttu ce 0. 1 5 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * L et tu ce 0. 1 5 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * Sc ar ol e 0. 1( 6) 0. 01 * 0. 02 *( 6) 0. 1* (6 ) 2( 6) 0. 01 * 1( 6) 0. 05 *( 6) R uc co la 0. 1 0. 01 * 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * L ea ve s an d st em s of br as si ca , in cl ud in g tu rn ip gr ee ns 0. 1 0. 01 * 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * O th er s 0. 1 0. 01 * 0. 02 * 0. 1* 2 0. 01 * 1 0. 05 * b) Sp in ac h & s im ila r Sp in ac h 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * B ee t l ea ve s (c ha rd ) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * 11 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * c) W at er cr es s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * d) W itl oo f 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * e) H er bs C he rv il 1 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 1 C hi ve s 1 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 1 Pa rs le y 1 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 1 C el er y le av es 1 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 1 O th er s 1 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 1 1 vi ) L E G U M E V E G E T A B L E S (F re sh ) B ea ns (w ith po ds ) 0. 01 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * 0. 2 0. 05 * B ea ns (w ith ou t po ds ) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 1 Pe as (w ith p od s) 0. 01 * 0. 01 * 0. 02 * 0. 2 0. 1 0. 01 * 0. 2 0. 05 * Pe as (w ith ou t po ds ) 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 2 0. 1 O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * vi i) S T E M V E G E T A B L E S A sp ar ag us 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C ar do on s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * C el er y 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 3 0. 1 Fe nn el 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 3 0. 1 G lo be ar tic ho ke s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * L ee ks 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 3 0. 05 * R hu ba rb 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * 12 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * b) W ild m us hr oo m s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 5 0. 05 * 3. P U L SE S B ea ns 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * L en til s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * Pe as 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * L up in s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * 4. O IL SE E D S L in se ed 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* Pe an ut s 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* Po pp y se ed 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* Se sa m e se ed 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* Su nf lo w er s ee d (w ith s he ll) 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* R ap e se ed 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* So ya b ea n 0. 02 * 0. 01 * 0. 05 * 0. 2 0. 1* 0. 01 * 0. 02 * 0. 1* M us ta rd s ee d 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* C ot to n se ed 0. 02 * 0. 02 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* H em p se ed 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* O th er s 0. 02 * 0. 01 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 1* 13 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n 5. P O T A T O E S E ar ly p ot at oe s 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * W ar e po ta to es 0. 01 * 0. 01 * 0. 02 * 0. 1* 0. 05 * 0. 01 * 0. 02 * 0. 05 * 6. T E A (d ri ed le av es & st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 0. 02 * 0. 1* 0. 05 * 0. 1* 5 0. 02 * 1 0. 1* 7. H O P S (D ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 05 0. 1* 0. 05 * 0. 1* 10 0. 02 * 10 0. 1* 8. C E R E A L S W he at 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 1 0. 5 0. 01 * 0. 02 0. 05 * R ye 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 1 0. 05 * 0. 01 * 0. 02 0. 05 * B ar le y 0. 01 * 0. 01 * 0. 05 * 0. 1 2 0. 5 0. 01 * 0. 05 0. 05 * So rg hu m 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 0. 05 * O at s 0. 01 * 0. 01 * 0. 05 * 0. 1 2 0. 5 0. 01 * 0. 02 0. 05 * T ri tic al e 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 1 0. 5 0. 01 * 0. 02 0. 05 * M ai ze 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 0. 01 * 0. 02 0. 05 * B uc kw he at 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 0. 05 * M ill et 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 0. 05 * R ic e( 1) 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 0. 05 * O th er s 0. 01 * 0. 01 * 0. 05 * 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 0. 05 * 14 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A ce ta m ip ri d A ld ic ar b A tr az in e: A pp ly in g fr om 16 A ug us t 20 07 B en om yl / C ar be nd az im B ife nt hr in Im az os ul fu ro n La m bd a cy ha lo th ri n Li nu ro n 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, ed ib le of fa l, fa t & pr ep ar at io ns o f m ea t & e di bl e of fa l( 2) 0. 02 *( 12 ) 0. 01 *( 9) 0. 05 *( 10 ) 0. 1( 42 ) 0. 2( 30 ) 0. 05 *( 49 ) 0. 05 * 0. 01 * 0. 05 *( 46 ) 0. 1( 16 ) 0. 05 (9 ) 0. 02 *( 14 ) 0. 5( 17 ) E gg s( 5) 0. 01 * 0. 05 * 0. 01 * 0. 05 *( 46 ) 0. 01 * 0. 02 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es ot he rs (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r ha tc hi ng ) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r ot he rw is e pr ep ar ed ). (6 ) S ca ro le in cl ud es b ro ad l ea f en di ve . (9 ) A ll ot he r m ea t, ed ib le o ff al , f at a nd p re pa ra tio ns o f m ea t a nd e di bl e of fa l. (1 0) A ll m ea t. (1 2) L iv er o f b ov in e an im al s. (1 3) B ro cc ol i i nc lu de s ca la br es e. (1 4) M ea t o f p ou ltr y. (1 6) F at o f b ov in e an im al s. (1 7) E xc ep t p ou ltr y. (3 0) A ll ki dn ey . 15 (4 2) A ll liv er . (4 6) T he fi gu re o f 0 .0 5 is th e to ta l M R L fo r C ar be nd az im a nd T hi op ha na te m et hy l t ak en to ge th er a nd e xp re ss ed a s ca rb en da zi m . (4 9) A ll fa t. U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. S m et ho la ch lo r P en co na zo le G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 05 * 0. 5 1 0. 01 * 0. 05 * 0. 05 * L em on s 0. 05 * 1 1 0. 01 * 0. 05 * 0. 05 * L im es 0. 05 * 1 1 0. 01 * 0. 05 * 0. 05 * M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 05 * 1 1 0. 01 * 0. 05 * 0. 05 * O ra ng es 0. 05 * 0. 5 1 0. 01 * 0. 05 * 0. 05 * Po m el os 0. 05 * 0. 5 1 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 05 * ii) T R E E N U T S (S he lle d or U ns he lle d) A lm on ds 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * B ra zi l n ut s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * C as he w n ut s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * C he st nu ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * 16 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 C oc on ut s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * H az el nu ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * M ac ad am ia nu ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * Pe ca ns 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * Pi ne n ut s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * Pi st ac hi os 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * W al nu ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 1* 0. 05 * iii ) P O M E F R U IT A pp le s 0. 05 * 0. 2 2 0. 01 * 0. 05 * 0. 2 Pe ar s 0. 05 * 0. 2 2 0. 01 * 0. 05 * 0. 2 Q ui nc es 0. 05 * 0. 2 2 0. 01 * 0. 05 * 0. 2 O th er s 0. 05 * 0. 2 2 0. 01 * 0. 05 * 0. 2 iv ) S T O N E F R U IT A pr ic ot s 0. 05 * 0. 2 0. 02 * 0. 01 * 0. 05 * 0. 1 C he rr ie s 0. 05 * 0. 1 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pe ac he s (i nc ne ct ar in es & si m ila r h yb ri ds ) 0. 05 * 0. 2 0. 3 0. 01 * 0. 05 * 0. 1 Pl um s 0. 05 * 0. 5 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 2 W in e gr ap es 0. 05 * 1 1 0. 01 * 0. 05 * 0. 2 17 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 b) St ra w be rr ie s (o th er th an w ild ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 0. 5 c) C an e fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * D ew be rr ie s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L og an be rr ie s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * R as pb er ri es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * d) O th er s m al l f ru it & b er ri es ( ot he r t ha n w ild ) B ilb er ri es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C ra nb er ri es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 5* G oo se be rr ie s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * e) W ild b er ri es & w ild fr ui t 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * vi ) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * B an an as 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * D at es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Fi gs 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * K iw i f ru it 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 05 * K um qu at s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L itc hi s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * M an go es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 18 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 O liv es (T ab le C on su m pt io n) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O liv es (O il E xt ra ct ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pa pa ya 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pa ss io n fr ui t 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pi ne ap pl es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Po m eg ra na te s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C ar ro ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C as sa va 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C el er ia c 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * H or se ra di sh 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Je ru sa le m ar tic ho ke s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pa rs ni ps 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pa rs le y ro ot 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * R ad is he s 0. 05 * 0. 5 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sa ls if y 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sw ee t p ot at oe s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sw ed es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * T ur ni ps 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Y am s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 19 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 ii) B U L B V E G E T A B L E S G ar lic 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O ni on s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sh al lo ts 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sp ri ng o ni on s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * iii ) F R U IT IN G V E G E T A B L E S a) So la na ce a T om at oe s 0. 05 * 0. 2 2 0. 01 * 0. 05 * 0. 1 Pe pp er s 0. 05 * 0. 2 1 0. 01 * 0. 05 * 0. 2 C hi lli P ep pe rs 0. 05 * 0. 2 1 0. 01 * 0. 05 * 0. 2 A ub er gi ne s 0. 05 * 0. 2 0. 5 0. 01 * 0. 05 * 0. 1 O kr a 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 G he rk in s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 C ou rg et te s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 c) C uc ur bi ts i ne di bl e pe el M el on s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 Sq ua sh es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 W at er m el on s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 1 d) Sw ee t c or n 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 20 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 iv ) B R A SS IC A V E G E T A B L E S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 05 * 0. 2( 13 ) 0. 02 * 0. 01 *( 13 ) 0. 05 * 0. 05 *( 13 ) C au lif lo w er 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * H ea d ca bb ag e 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * c) L ea fy B ra ss ic as C hi ne se ca bb ag e 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * K al e 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * d) K oh lr ab i 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * v) L E A F V E G E T A B L E S A N D F R E SH H E R B S a) L et tu ce & s im ila r C re ss 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L am b’ s le ttu ce 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L et tu ce 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * Sc ar ol e 0. 05 * 0. 05 *( 6) 0. 02 * 0. 01 *( 6) 0. 05 * 0. 05 *( 6) R uc co la 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 21 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 L ea ve s an d st em s of br as si ca , in cl ud in g tu rn ip gr ee ns 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * b) Sp in ac h & s im ila r Sp in ac h 0. 05 * 0. 05 0. 02 * 0. 01 * 0. 05 * 0. 05 * B ee t l ea ve s (c ha rd ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * c) W at er cr es s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * d) W itl oo f 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * e) H er bs C he rv il 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * C hi ve s 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pa rs le y 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * C el er y le av es 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 3 0. 02 * 0. 01 * 0. 05 * 0. 05 * vi ) L E G U M E V E G E T A B L E S (F re sh ) B ea ns (w ith po ds ) 0. 05 * 0. 05 * 0. 2 0. 01 * 0. 05 * 0. 05 * B ea ns (w ith ou t po ds ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pe as (w ith po ds ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pe as (w ith ou t po ds ) 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 22 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * vi i) S T E M V E G E T A B L E S A sp ar ag us 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C ar do on s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * C el er y 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Fe nn el 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * G lo be ar tic ho ke s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 2 L ee ks 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * R hu ba rb 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * b) W ild m us hr oo m s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 3. P U L SE S B ea ns 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L en til s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * Pe as 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * L up in s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 * 4. O IL SE E D S L in se ed 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * Pe an ut s 0. 1* 0. 1 0. 05 * 0. 01 * 0. 1* 0. 05 * Po pp y se ed 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * Se sa m e se ed 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * 23 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 Su nf lo w er s ee d (w ith s he ll) 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * R ap e se ed 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * So ya b ea n 0. 1* 0. 1 2 0. 01 * 0. 1* 0. 05 * M us ta rd s ee d 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * C ot to n se ed 0. 1* 0. 1 2 0. 01 * 0. 1* 0. 05 * H em p se ed 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 1* 0. 05 * 5. P O T A T O E S E ar ly p ot at oe s 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 W ar e po ta to es 0. 05 * 0. 05 * 0. 02 * 0. 01 * 0. 05 * 0. 05 6. T E A (d ri ed le av es & st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 0. 1* 0. 1* 0. 05 * 0. 02 * 0. 1* 0. 1* 7. H O P S (D ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 1* 10 0. 05 * 0. 02 * 0. 1* 0. 5 8. C E R E A L S W he at 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * R ye 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * B ar le y 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 24 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts S m et ho la ch lo r M et ho m yl , Th io di ca rb M et ho xy fe no zi de M ev in ph os M ilb em ec tin P en co na zo le : A pp ly in g fr om 1 6 A ug us t 2 00 7 P en co na zo le : A pp ly in g fr om 28 A ug us t 2 00 7 So rg hu m 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * O at s 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * T ri tic al e 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * M ai ze 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * B uc kw he at 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * M ill et 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * R ic e( 1) 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, ed ib le of fa l, fa t & pr ep ar at io ns o f m ea t & e di bl e of fa l(2 ) 0. 02 * 0. 01 * 0. 05 * M ilk (3 ) & D ai ry pr od uc e( 4) 0. 02 * 0. 01 * 0. 01 0. 05 E gg s( 5) 0. 02 * 0. 01 * 0. 05 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es ot he rs (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . 25 (2 ) L ev el s ar e m ea su re d on f at , e xc ep t in t he c as e of f oo ds w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. In t he se c as es t he r es id ue i s re la te d to t he t ot al w ei gh t of t he b on ed fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r ha tc hi ng ) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r ot he rw is e pr ep ar ed ). (6 ) S ca ro le in cl ud es b ro ad l ea f en di ve . (1 3) B ro cc ol i i nc lu de s ca la br es e. U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. P he nm ed ip ha m T ri be nu ro n m et hy l G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * L em on s 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * L im es 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * O ra ng es 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * Po m el os 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * 26 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l O th er s 0. 05 * 0. 05 * 0. 01 * 0. 3 0. 02 * 0. 01 * ii) T R E E N U T S (S he lle d or U ns he lle d) A lm on ds 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * B ra zi l n ut s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C as he w n ut s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C he st nu ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C oc on ut s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * H az el nu ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * M ac ad am ia nu ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pe ca ns 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pi ne n ut s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pi st ac hi os 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * W al nu ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * iii ) P O M E F R U IT A pp le s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 01 * Pe ar s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 01 * Q ui nc es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 01 * iv ) S T O N E F R U IT A pr ic ot s 0. 05 * 0. 05 * 0. 01 * 0. 05 0. 3 0. 01 * C he rr ie s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 01 * Pe ac he s (i nc ne ct ar in es & si m ila r h yb ri ds ) 0. 05 * 0. 05 * 0. 01 * 0. 05 0. 3 0. 01 * Pl um s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 1 0. 01 * 27 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * W in e gr ap es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * b) St ra w be rr ie s (o th er th an w ild ) 0. 1 0. 1 0. 01 * 0. 5 0. 5 0. 01 * c) C an e fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 05 * 0. 05 * 0. 01 * 3 1 0. 01 * D ew be rr ie s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * L og an be rr ie s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * R as pb er ri es 0. 05 * 0. 05 * 0. 01 * 3 1 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * d) O th er s m al l f ru it & b er ri es ( ot he r t ha n w ild ) B ilb er ri es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * C ra nb er ri es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 05 * 0. 05 * 0. 01 * 0. 1 1 0. 01 * G oo se be rr ie s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 0. 01 * e) W ild b er ri es & w ild fr ui t 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * vi ) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * B an an as 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * D at es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Fi gs 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 28 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l K iw i f ru it 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * K um qu at s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * L itc hi s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * M an go es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O liv es (T ab le C on su m pt io n) 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O liv es (O il E xt ra ct ) 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pa pa ya 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pa ss io n fr ui t 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pi ne ap pl es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Po m eg ra na te s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 1 0. 1 0. 01 * 0. 02 * 0. 02 * 0. 01 * C ar ro ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C as sa va 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C el er ia c 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * H or se ra di sh 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Je ru sa le m ar tic ho ke s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pa rs ni ps 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pa rs le y ro ot 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * R ad is he s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Sa ls if y 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Sw ee t p ot at oe s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 29 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l Sw ed es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * T ur ni ps 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Y am s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * ii) B U L B V E G E T A B L E S G ar lic 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O ni on s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Sh al lo ts 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Sp ri ng o ni on s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * iii ) F R U IT IN G V E G E T A B L E S a) So la na ce a T om at oe s 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 5 0. 01 * Pe pp er s 0. 05 * 0. 05 * 0. 01 * 1 1 0. 01 * C hi lli P ep pe rs 0. 05 * 0. 05 * 0. 01 * 1 1 0. 01 * A ub er gi ne s 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 5 0. 01 * O kr a 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 3 0. 01 * G he rk in s 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 3 0. 01 * C ou rg et te s 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 3 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 3 0. 01 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 2 0. 01 * Sq ua sh es 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 02 * 0. 01 * W at er m el on s 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 2 0. 01 * 30 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l O th er s 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 02 * 0. 01 * d) Sw ee t c or n 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * iv ) B R A SS IC A V E G E T A B L E S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 05 *( 13 ) 0. 05 *( 13 ) 0. 01 *( 13 ) 0. 02 *( 13 ) 0. 02 * 0. 01 * C au lif lo w er 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * H ea d ca bb ag e 0. 05 * 0. 05 * 0. 01 * 0. 05 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * c) L ea fy B ra ss ic as C hi ne se ca bb ag e 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 02 * 0. 01 * K al e 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 02 * 0. 01 * d) K oh lr ab i 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * v) L E A F V E G E T A B L E S A N D F R E SH H E R B S a) L et tu ce & s im ila r C re ss 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * L am b’ s le ttu ce 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * L et tu ce 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * Sc ar ol e 0. 05 *( 6) 0. 05 *( 6) 0. 01 *( 6) 2( 6) 2 0. 01 * R uc co la 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * 31 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l L ea ve s an d st em s of br as si ca , in cl ud in g tu rn ip g re en s 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 2 2 0. 01 * b) Sp in ac h & s im ila r Sp in ac h 0. 5 0. 5 0. 01 * 0. 02 * 0. 02 * 0. 01 * B ee t l ea ve s (c ha rd ) 0. 5 0. 5 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 5 0. 5 0. 01 * 0. 02 * 0. 02 * 0. 01 * c) W at er cr es s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * d) W itl oo f 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * e) H er bs C he rv il 7 7 0. 01 * 1 3 0. 01 * C hi ve s 7 7 0. 01 * 1 3 0. 01 * Pa rs le y 7 7 0. 01 * 1 3 0. 01 * C el er y le av es 7 7 0. 01 * 1 3 0. 01 * O th er s 7 7 0. 01 * 1 3 0. 01 * vi ) L E G U M E V E G E T A B L E S (F re sh ) B ea ns (w ith po ds ) 0. 05 * 0. 05 * 0. 01 * 1 1 0. 01 * B ea ns (w ith ou t po ds ) 0. 05 * 0. 05 * 0. 01 * 1 0. 02 * 0. 01 * Pe as (w ith po ds ) 0. 05 * 0. 05 * 0. 01 * 1 0. 02 * 0. 01 * Pe as (w ith ou t po ds ) 0. 05 * 0. 05 * 0. 01 * 1 0. 02 * 0. 01 * 32 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l O th er s 0. 05 * 0. 05 * 0. 01 * 1 0. 02 * 0. 01 * vi i) S T E M V E G E T A B L E S A sp ar ag us 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C ar do on s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * C el er y 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Fe nn el 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * G lo be ar tic ho ke s 0. 2 0. 2 0. 01 * 0. 02 * 0. 02 * 0. 01 * L ee ks 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * R hu ba rb 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * b) W ild m us hr oo m s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 3. P U L SE S B ea ns 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * L en til s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * Pe as 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * L up in s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 4. O IL SE E D S L in se ed 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * Pe an ut s 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * Po pp y se ed 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * Se sa m e se ed 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * 33 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l Su nf lo w er s ee d (w ith s he ll) 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * R ap e se ed 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 3 0. 01 * So ya b ea n 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * M us ta rd s ee d 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * C ot to n se ed 0. 1* 0. 1* 0. 01 * 0. 05 0. 05 * 0. 01 * H em p se ed 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * O th er s 0. 1* 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 01 * 5. P O T A T O E S E ar ly p ot at oe s 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * W ar e po ta to es 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 6. T E A (d ri ed le av es & st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 0. 1* 0. 1* 0. 02 * 0. 1* 0. 05 * 0. 02 * 7. H O P S (D ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 1* 0. 1* 0. 02 * 15 0. 05 * 0. 02 * 8. C E R E A L S W he at 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * R ye 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * B ar le y 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * So rg hu m 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 34 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts P he nm ed ip ha m : A pp ly in g fr om 16 A ug us t 2 00 7 P he nm ed ip ha m : A pp ly in g fr om 21 Ja nu ar y 20 08 P ho sp ha m id on P ym et ro zi ne Th ia cl op ri d Tr ib en ur on m et hy l O at s 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * T ri tic al e 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * M ai ze 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * B uc kw he at 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * M ill et 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * R ic e( 1) 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, ed ib le of fa l, fa t & pr ep ar at io ns o f m ea t & e di bl e of fa l(2 ) 0. 05 * 0. 01 * 0. 05 (1 0) 0. 3( 11 ) 0. 05 (4 9) 0. 01 M ilk (3 ) & D ai ry pr od uc e( 4) 0. 05 * 0. 01 * 0. 03 E gg s( 5) 0. 05 * 0. 01 * 0. 01 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es ot he rs (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . 35 (2 ) L ev el s ar e m ea su re d on f at , e xc ep t in t he c as e of f oo ds w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. In t he se c as es t he r es id ue i s re la te d to t he t ot al w ei gh t of t he b on ed fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r ha tc hi ng ) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r ot he rw is e pr ep ar ed ). (6 ) S ca ro le in cl ud es b ro ad l ea f en di ve . (1 0) T yp e te xt h er e fo r f oo tn ot e (1 1) T yp e te xt h er e fo r f oo tn ot e (1 3) B ro cc ol i i nc lu de s ca la br es e. (4 9) A ll fa t. U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (SI 2005/3286) (“the principal Regulations”) and the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007 (S.I. 2007/971) (“the 2007 Amendment Regulations”). The Regulations implement Commission Directives 2007/7/EC (OJ No L43, 15.2.2007, p 19), 2007/8/EC (OJ No L63, 1.3.2007, p.9), 2007/9/EC (OJ No L63, 1.3.2007, p 17), 2007/11/EC (OJ No L63, 1.3.2007, p 26) and 2007/12/EC (OJ No L59, 27.2.2007, p 75). The Regulations come into force on 16th August 2007, 28th August 2007, 2nd September 2007, and 21st January 2008. The Regulations substitute or insert: (a) new residue definitions for certain pesticides in Schedule 1 to the principal Regulations which identify the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and (b) new maximum residue levels for certain pesticides in Schedule 2 to the principal Regulations. A Regulatory Impact Assessment (RIA) was prepared in 2005 when the principal Regulations were previously consolidated and provides a basis for establishing the impact of amendments to the principal Regulations of the kind made by these Regulations. A consultation in 2003 indicated that compliance costs were virtually unchanged from those quoted in the 1999 RIA. Copies of the assessment can be obtained from the Pesticides Safety Directorate, Room 308, Mallard House, Kings Pool, 3 Peasholme Green, York Y01 7PX or via the website www.pesticides.gov.uk. Copies have been placed in the library of each House of Parliament.  Crown copyright 2007 Printed and published in the UK by The Stationery Office Limited under the authority and superintendence of Carol Tullo, Controller of Her Majesty’s Stationery Office and Queen’s Printer of Acts of Parliament. E1069 7/2007 171069T 19585