Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007 (S.I. No. 971 of 2007)

S T A T U T O R Y I N S T R U M E N T S 2007 No. 971 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007 Made - - - - 21st March 2007 Laid before Parliament 27th March 2007 Coming into force in accordance with regulation 1(3) The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, are designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy of the European Community. Acting jointly (the National Assembly for Wales acting in relation to Wales only), in exercise of the powers conferred on them by that section, they make the following Regulations: Citation, interpretation and commencement 1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007. (2) In these Regulations “the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005(c). (3) These Regulations shall come into force— (a) for the purposes of regulation 4, on 21st January 2008; and (b) for all other purposes on 11th May 2007. Amendments to the principal Regulations 2. The principal Regulations are amended in accordance with regulations 3 and 4. Amendments coming into force on 11th May 2007 3.—(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute the following definition— (a) S.I. 1972/1811 and, in the case of the National Assembly for Wales, S.I. 2005/2766. (b) 1972 c.68. (c) S.I. 2005/3286, as amended by S.I. 2006/985, S.I. 2006/1742 and S.I. 2006/2922. 2 ““the Residues Directives” means Directive 76/895, Directive 86/362, Directive 86/363 and Directive 90/642”(a). (2) In Schedule 1 (pesticide residues), in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Captan set out in Schedule 1 to these Regulations. (3) In Schedule 2 (maximum residue levels)— (i) in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Captan set out in Schedule 2 to these Regulations; (ii) for the entries in the columns relating to the pesticides Ethion, Folpet and Dichlorvos, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations; (iii) in the column relating to the pesticide Azinphos-ethyl, for the entry for the food group 1(vi) Pomegranates, substitute “0.02*”. (iv) at the end, insert as footnote 48 the footnote numbered (48) set out at the end of Schedule 2 to these Regulations. Amendments coming into force on 21st January 2008 4. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1, in the appropriate places in the alphabetical sequence, insert the entries for the pesticides Desmedipham and Phenmedipham set out in Schedule 1 to these Regulations. (b) in Schedule 2— (i) in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Desmedipham and Phenmedipham set out in Schedule 2 to these Regulations; and (ii) for the entries in the column relating to the pesticide Chlorfenvinphos, substitute the entries in the column relating to that pesticide set out in Schedule 2 to these Regulations. Dafydd Elis-Thomas Presiding Officer 20th March 2007 National Assembly for Wales Jeff Rooker Minister of State 21st March 2007 Department for Environment, Food and Rural Affairs (a) Directives 76/895, 86/362 and 90/642 were last amended by Commission Directive 2006/92/EC (OJ No. L311, 10.11.2006, p.31), Directive 86/363 was last amended by Commission Directive 2006/62/EC (OJ No. L206, 27.7.2006, p.27). 3 SCHEDULE 1 Regulations 3 and 4 ENTRIES INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS Column 1 Pesticide Column 2 Residue Captan Captan Desmedipham Desmedipham Phenmedipham (1) for products of plant origin: phenmedipham (2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham) SC H E D U L E 2 R eg ul at io ns 3 a nd 4 E N T R IE S SU B ST IT U T E D O R IN SE R T E D IN S C H E D U L E 2 T O T H E P R IN C IP A L R E G U L A T IO N S G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L em on s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L im es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * M an da ri ns (i nc c le m en tin es & si m ila r h yb ri ds ) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O ra ng es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Po m el os 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * ii) T R E E N U T S (S he lle d or U ns he lle d) A lm on ds 0. 3 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * B ra zi l n ut s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C as he w n ut s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C he st nu ts 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C oc on ut s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * H az el nu ts 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * M ac ad am ia n ut s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pe ca ns 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pi ne n ut s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pi st ac hi os 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * W al nu ts 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 5 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * iii ) P O M E F R U IT A pp le s 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * Pe ar s 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * Q ui nc es 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * O th er s 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * iv ) S T O N E F R U IT A pr ic ot s 3 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C he rr ie s 5 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2 0. 05 * Pe ac he s (i nc n ec ta ri ne s & s im ila r hy br id s) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pl um s 1 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * W in e gr ap es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 5 0. 05 * b) St ra w be rr ie s (o th er th an w ild ) 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 1* c) C an e fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * D ew be rr ie s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L og an be rr ie s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * R as pb er ri es 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * d) O th er s m al l f ru it & b er ri es ( ot he r th an w ild ) B ilb er ri es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 6 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m C ra nb er ri es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C ur ra nt s (r ed , b la ck & w hi te ) 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * G oo se be rr ie s 3( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 3( 48 ) 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * e) W ild b er ri es & w ild fr ui t 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * vi ) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * B an an as 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * D at es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Fi gs 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * K iw i f ru it 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * K um qu at s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L itc hi s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * M an go es 2 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O liv es (T ab le C on su m pt io n) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O liv es (O il E xt ra ct ) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pa pa ya 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pa ss io n fr ui t 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pi ne ap pl es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Po m eg ra na te s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 1* C ar ro ts 0. 1 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C as sa va 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C el er ia c 0. 1 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 7 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m H or se ra di sh 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Je ru sa le m a rt ic ho ke s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pa rs ni ps 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pa rs le y ro ot 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * R ad is he s 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Sa ls if y 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Sw ee t p ot at oe s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Sw ed es 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * T ur ni ps 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Y am s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * ii) B U L B V E G E T A B L E S G ar lic 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O ni on s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 1 0. 05 * Sh al lo ts 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Sp ri ng o ni on s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * iii ) F R U IT IN G V E G E T A B L E S a) So la na ce a T om at oe s 2( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2( 48 ) 0. 05 * Pe pp er s 0. 1 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C hi lli P ep pe rs 0. 1 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * A ub er gi ne s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O kr a 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 8 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m G he rk in s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C ou rg et te s 0. 02 * 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 1 0. 02 * 0. 05 * 0. 01 * 0. 01 * 1 0. 05 * Sq ua sh es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 1 0. 05 * W at er m el on s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 1 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 1 0. 05 * d) Sw ee t c or n 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * iv ) B R A SS IC A V E G E T A B L E S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 02 * 0. 02 *( 13 ) 0. 05 *( 13 ) 0. 01 * 0. 01 * 0. 02 * 0. 05 *( 13 ) C au lif lo w er 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 02 * 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * H ea d ca bb ag e 0. 02 * 0. 5 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * c) L ea fy B ra ss ic as C hi ne se c ab ba ge 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * K al e 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * d) K oh lr ab i 0. 02 * 0. 3 0. 05 * 0. 01 * 0. 01 * 0. 05 0. 05 * v) L E A F V E G E T A B L E S A N D F R E SH H E R B S a) L et tu ce & s im ila r C re ss 0. 02 * 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L am b’ s le ttu ce 0. 02 * 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 9 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m L et tu ce 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2 0. 05 * Sc ar ol e 2 0. 02 *( 6) 0. 05 *( 6) 0. 01 * 0. 01 * 0. 02 * 0. 05 *( 6) R uc co la 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L ea ve s an d st em s of b ra ss ic a 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * b) Sp in ac h & s im ila r Sp in ac h 0. 1 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 5 B ee t l ea ve s (c ha rd ) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 5 O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 5 c) W at er cr es s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * d) W itl oo f 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * e) H er bs C he rv il 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C hi ve s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pa rs le y 0. 1 0. 5 0. 05 * 0. 01 * 2 0. 02 * 0. 05 * C el er y le av es 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * vi ) L E G U M E V E G E T A B L E S (F re sh ) B ea ns (w ith p od s) 2( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2( 48 ) 0. 05 * B ea ns (w ith ou t p od s) 2( 48 ) 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2( 48 ) 0. 05 * Pe as (w ith p od s) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pe as (w ith ou t p od s) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * vi i) S T E M V E G E T A B L E S A sp ar ag us 0. 02 * 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C ar do on s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * C el er y 0. 1 0. 5 0. 05 * 0. 01 * 0. 1 0. 02 * 0. 05 * 10 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m Fe nn el 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * G lo be a rt ic ho ke s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 2 L ee ks 2 0. 1 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * R hu ba rb 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 02 * 0. 05 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * b) W ild m us hr oo m s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 3. P U L SE S B ea ns 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L en til s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * Pe as 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * L up in s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 4. O IL SE E D S L in se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* Pe an ut s 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* Po pp y se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* Se sa m e se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* Su nf lo w er s ee d (w ith s he ll) 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* R ap e se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* So ya b ea n 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* M us ta rd s ee d 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* C ot to n se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* H em p se ed 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* O th er s 0. 02 * 0. 02 * 0. 1* 0. 01 * 0. 02 * 0. 02 * 0. 1* 11 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m 5. P O T A T O E S E ar ly p ot at oe s 0. 05 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 1 0. 05 * W ar e po ta to es 0. 05 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 1 0. 05 * 6. T E A T ea (d ri ed le av es & s ta lk s, fe rm en te d or o th er w is e, C am el lia s in en si s) 0. 05 * 0. 05 * 0. 1* 0. 02 * 3 0. 05 * 0. 1* 7. H O P S (D ri ed ) H op s (d ri ed (i nc lu di ng h op p el le ts & un co nc en tr at ed p ow de r) ) 0. 05 * 0. 05 * 0. 1* 0. 02 * 0. 02 * 15 0 0. 1* 8. C E R E A L S W he at 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2 0. 05 * R ye 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * B ar le y 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 2 0. 05 * So rg hu m 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O at s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * T ri tic al e 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * M ai ze 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * B uc kw he at 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * M ill et 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * R ic e( 1) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 01 * 0. 02 * 0. 05 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, ed ib le o ff al , f at & p re pa ra tio ns of m ea t & e di bl e of fa l(2 ) 0. 01 * 0. 05 0. 05 * M ilk (3 ) & D ai ry p ro du ce (4 ) 0. 01 * 0. 02 0. 05 * E gg s( 5) 0. 01 * 0. 05 * 0. 05 * 12 G ro up to w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts C ap ta n C hl or fe nv in ph os D es m ed ip ha m D ic hl or vo s E th io n F ol pe t P he nm ed ip ha m 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck a nd w hi te V an ill a po ds Sp ic es ot he rs M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K ey : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. FO O T N O T E S: (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . (2 ) L ev el s ar e m ea su re d on f at , e xc ep t in t he c as e of f oo ds w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. In t he se c as es t he r es id ue i s re la te d to t he t ot al w ei gh t of t he b on ed fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r ha tc hi ng ) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r ot he rw is e pr ep ar ed ). (6 ) S ca ro le in cl ud es b ro ad — le af e nd iv e. (1 3) B ro cc ol i i nc lu de s ca la br es e. (4 8) S um o f c ap ta n an d fo lp et . EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (S.I. 2005/3286) (“the principal Regulations”). The Regulations implement Commission Directives 2006/62/EC (OJ No. L206, 27.7.2006, p.27) and 2006/92/EC (OJ No. L311, 10.11.2006, p.31). The Regulations come into force on 11 May 2007 and 21st January 2008. The Regulations substitute or insert: (a) new residue definition for certain pesticides in Schedule 1 to the principal Regulations which identifies the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and (b) new maximum residue levels for certain pesticides in Schedule 2 to the principal Regulations. A Regulatory Impact Assessment (RIA) was prepared in 2005 when the principal Regulations were previously consolidated and provides a basis for establishing the impact of amendments to the principal Regulations of the kind made by these Regulations. A consultation in 2003 indicated that compliance costs were virtually unchanged from those quoted in the 1999 RIA. Copies of the assessment can be obtained from the Pesticides Safety Directorate, Room 308, Mallard House, Kings Pool, 3 Peasholme Green, York Y01 7PX or via the website www.pesticides.gov.uk. Copies have been placed in the library of each House of Parliament. £3.00 © Crown copyright 2007 Printed and published in the UK by The Stationery Office Limited under the authority and superintendence of Carol Tullo, Controller of Her Majesty’s Stationery Office and Queen’s Printer of Acts of Parliament. E0521 3/2007 170521T 19585 S T A T U T O R Y I N S T R U M E N T S 2007 No. 971 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007