Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2006 (S.I. No. 2922 of 2006)

S T A T U T O R Y I N S T R U M E N T S 2006 No. 2922 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2006 Made - - - - 6th November 2006 Laid before Parliament 10th November 2006 Coming into force in accordance with regulation 1(3) to (7) The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, are designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy of the European Community. Acting jointly (the National Assembly for Wales acting in relation to Wales only), in exercise of the powers conferred on them by that section, they make the following Regulations: Citation, interpretation and commencement 1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2006. (2) In these Regulations “the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005(c). (3) Subject to paragraphs (4) to (7), these Regulations shall come into force on 9th December 2006. (4) Regulation 4 shall come into force on 30th December 2006. (5) Regulation 5 shall come into force on 21st January 2007. (6) Regulation 6 shall come into force on 21st April 2007. (7) Regulation 7 shall come into force on 30th December 2007. Amendments to the principal Regulations 2. The principal Regulations are amended in accordance with regulations 3 to 7. (a) S.I. 1972/1811 and, in the case of the National Assembly for Wales, S.I. 2005/2766. (b) 1972 c.68. (c) S.I. 2005/3286, as amended by S.I. 2006/985 and S.I. 2006/1742. 2 Amendments coming into force on 9th December 2006 3.—(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute the following definition— ““the Residues Directives” means Directive 76/895(a), Directive 86/362(b), Directive 86/363(c) and Directive 90/642(d), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2006”. (2) In Schedule 2 (maximum residue levels)— (i) for the entries in the columns relating to the pesticides Benomyl and Carbendazim, Chlormequat, Cyazofamid, Fenbutatin Oxide, Fenhexamid, Linuron, Pymetrozine, Thiophanate-methyl and Triadimefon and Triadimenol, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; (ii) in the column relating to the pesticide Oxadiargyl, for the entry for the food group 2(v)(a) Lettuce, substitute “0.01*”. (3) In Schedule 3, in paragraph 2(v)(a) (lettuce and similar), in column 2, beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”. Amendments coming into force on 30th December 2006 4. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1 (pesticide residues), for the entry relating to Deltamethrin, substitute the entry for Deltamethrin set out in Schedule 2 to these Regulations; and (b) in Schedule 2— (i) for the entries in the columns relating to Carbaryl, Deltamethrin, Endosulfan, Fenitrothion and Methidathion, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; (ii) at the end, insert as footnote 47 the footnote numbered (47) set out on page 25 to these Regulations. Amendment coming into force on 21st January 2007 5. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1— (i) for the entry for Cyfluthrin, substitute the entry for Cyfluthrin set out in Schedule 2 to these Regulations; (ii) in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Fenthion set out in Schedule 2 to these Regulations; (b) in Schedule 2— (i) for the entries in the columns relating to Abamectin, Atrazine, Azinphos-ethyl, Cyfluthrin, Ethephon, Fenpropimorph, Methamidophos, Methomyl thiodicarb, Myclobutanil, Paraquat, Thiabendazole, Triazophos and Trifloxystrobin substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; (ii) in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Fenthion set out in Schedule 1 to these Regulations; and (c) in Schedule 3, in paragraph 3 (pulses), in column 2, beneath “Peas” insert “Lupins”. (a) OJ No. L340, 9.12.1976, p.26, as last amended by Commission Directive 2006/59/EC (OJ No. L175, 29.6.2006, p.61). (b) OJ No. L221, 7.8.1986, p.37, as last amended by Commission Directive 2006/61/EC (OJ No. L206, 27.7.2006, p.12). (c) OJ No. L221, 7.8.1986, p.43, as last amended by Commission Directive 2006/61/EC (OJ No. L206, 27.7.2006, p.12). (d) OJ No. L350, 14.12.1990, p.71, as last amended by Commission Directive 2006/61/EC (OJ No. L206, 27.7.2006, p.12). 3 Amendment coming into force on 21st April 2007 6. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Pyraclostrobin set out in Schedule 2 to these Regulations; and (b) in Schedule 2— (i) for the column relating to Glyphosate substitute the two columns relating to Glyphosate set out in Schedule 1 to these Regulations; (ii) in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Pyraclostrobin set out in Schedule 1 to these Regulations. Amendment coming into force on 30th December 2007 7. Schedules 1 and 2 of the principal Regulations are amended as follows— (a) in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Oxamyl set out in Schedule 2 to these Regulations; and (b) In Schedule 2, in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Oxamyl set out in Schedule 1 to these Regulations. Amendment to and revocation of part of regulation 6 of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2006 8. In regulation 6 (amendments coming into force on 21st April 2007) of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2006(a)— (a) in paragraphs (a)(ii) and (b)(ii), “Pyraclostrobin” is deleted; and (b) paragraph (b)(i) is revoked. D Elis-Thomas Presiding Officer 24th October 2006 National Assembly for Wales Jeff Rooker Minister of State 6th November 2006 Department for Environment, Food and Rural Affairs (a) S.I. 2006/985. SC H E D U L E 1 R eg ul at io ns 3 to 8 E N T R IE S SU B ST IT U T E D O R IN SE R T E D IN S C H E D U L E 2 T O T H E P R IN C IP A L R E G U L A T IO N S In de x to p es tic id es P es tic id es n am e P ag e A ba m ec tin C yf lu th ri n P5 D el ta m et hr in Fe nt hi on P1 5 G ly ph os at e O xa m yl P2 6 Pa ra qu at T ri fl ox ys tr ob in P3 7 5 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Le m on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * L im es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O ra ng es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Po m el os 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * ii) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * B ra zi l n ut s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * C as he w n ut s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * C he st nu ts 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * C oc on ut s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * H az el nu ts 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * M ac ad am ia nu ts 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * Pe ca ns 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * Pi ne n ut s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * Pi st ac hi os 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * W al nu ts 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * iii ) PO M E F R U IT A pp le s 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 2 Pe ar s 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 2* 0. 01 * 0. 2 6 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n Q ui nc es 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 2 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 2 iv ) ST O N E F R U IT A pr ic ot s 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 3 C he rr ie s 0. 01 * 0. 05 * 0. 02 * 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 2 Pe ac he s (i nc lu di ng ne ct ar in es & si m ila r h yb ri ds ) 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 3 Pl um s 0. 01 * 0. 05 * 0. 02 * 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 2 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 01 * 0. 05 * 0. 02 * 0. 3 0. 05 * 0. 05 * 0. 5* 0. 3 W in e gr ap es 0. 01 * 0. 05 * 0. 02 * 0. 5 0. 05 * 0. 05 * 0. 5* 0. 3 b) St ra w be rr ie s (o th er th an w ild ) 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * c) C an e Fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * D ew be rr ie s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Lo ga nb er ri es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * R as pb er ri es 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * d) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C ra nb er ri es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * G oo se be rr ie s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 7 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * e) W ild b er ri es & w ild fr ui t 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * vi ) M IS C E L LA N E O U S FR U IT A vo ca do s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * B an an as 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * D at es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Fi gs 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * K iw i f ru it 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * K um qu at s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * L itc hi s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * M an go es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O liv es (t ab le co ns um pt io n) 0. 01 * 0. 05 * 0. 02 * 0. 1* 5 0. 1* 0. 01 * 0. 02 * O liv es (o il ex tr ac t) 0. 01 * 0. 05 * 0. 02 * 0. 1* 5 0. 1* 0. 01 * 0. 02 * Pa pa ya 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pa ss io n fr ui t 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pi ne ap pl es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Po m eg ra na te s 0. 01 * 0. 05 * 00 2* 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B LE S B ee tr oo t 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C ar ro ts 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C as sa va 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C el er ia c 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * H or se ra di sh 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 8 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n Je ru sa le m ar tic ho ke s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pa rs ni ps 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pa rs le y ro ot 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * R ad is he s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Sa ls if y 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Sw ee t p ot at oe s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Sw ed es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * T ur ni ps 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Y am s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * ii) B U LB V E G E T A B LE S G ar lic 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O ni on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Sh al lo ts 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Sp ri ng o ni on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * iii ) FR U IT IN G V E G E T A B LE S a) So la na ce a T om at oe s 0. 02 0. 05 * 0. 02 * 0. 5 0. 5 0. 05 * 0. 2* 0. 05 Pe pp er s 0. 05 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 3 C hi li pe pp er s 0. 05 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 3 A ub er gi ne s 0. 02 0. 05 * 0. 02 * 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 02 * O kr a 0. 01 * 0. 05 * 0. 02 * 2 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 02 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 1 G he rk in s 0. 02 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * 9 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n C ou rg et te s 0. 02 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * O th er s 0. 02 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * Sq ua sh es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * W at er m el on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 1* 0. 02 * d) Sw ee t c or n 0. 01 * 0. 1 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * iv ) B R A SS IC A V E G E T A B LE S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 01 *( 13 ) 0. 05 * 0. 02 * 0. 1* (1 3) 0. 05 * 0. 05 * 0. 01 *( 13 ) 0. 05 C au lif lo w er 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 01 * 0. 05 * 0. 02 * 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 2 H ea d ca bb ag e 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 2 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 2 c) Le af y B ra ss ic as C hi ne se ca bb ag e 0. 01 * 0. 05 * 0. 02 * 0, 1* 0. 05 * 0. 05 * 0. 01 * 0. 3 K al e 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 3 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 3 d) K oh lr ab i 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 10 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n v) L E A F V E G E T A B LE S A N D F R E SH H E R B S a) Le ttu ce & s im ila r C re ss 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 La m b’ s le ttu ce 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 Le ttu ce 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 Sc ar ol e 0. 1( 6) 0. 05 * 0. 02 * 0. 1* (6 ) 0. 05 * 0. 05 * 0. 01 *( 6) 0. 5 R uc co la 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 Le av es a nd st em s of br as si ca 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 O th er s 0. 1 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 5 b) Sp in ac h & s im ila r Sp in ac h 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * B ee t l ea ve s (c ha rd ) 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * c) W at er cr es s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * d) W itl oo f 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * e) H er bs C he rv il 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C hi ve s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pa rs le y 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C el er y le av es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * vi ) LE G U M E V E G E T A B LE S (f re sh ) B ea ns (w ith po ds ) 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 05 11 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n B ea ns (w ith ou t po ds ) 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 Pe as (w ith po ds ) 0. 01 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 05 * 0. 01 * 0. 05 Pe as (w ith ou t po ds ) 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 vi i) S T E M V E G E T A B LE S A sp ar ag us 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C ar do on s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * C el er y 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Fe nn el 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * G lo be ar tic ho ke s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Le ek s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * R hu ba rb 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 10 0. 01 * 0. 02 * b) W ild m us hr oo m s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 3. P U L SE S B ea ns 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Le nt ils 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Pe as 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * Lu pi ns 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 12 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n 4. O IL SE E D S L in se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * Pe an ut s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * Po pp y se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * Se sa m e se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * Su nf lo w er s ee d 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * R ap e se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 05 So ya b ea n 0. 02 * 0. 05 * 0. 02 * 0. 2 0. 05 * 0. 1* 0. 02 * 0. 02 * M us ta rd s ee d 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * C ot to n se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * H em p se ed 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * O th er s 0. 02 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 02 * 5. P O T A T O E S E ar ly p ot at oe s 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * W ar e po ta to es 0. 01 * 0. 05 * 0. 02 * 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 6. T E A (d ri ed le av es an d st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 0. 02 * 0. 1* 0. 05 * 0. 1* 0. 1* 0. 1* 0. 02 * 0. 1* 7. H O P S (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 05 0. 1* 0. 05 * 0. 1* 0. 1* 0. 1* 0. 02 * 20 8. C E R E A L S W he at 0. 01 * 0. 05 * 0. 05 * 0. 1 0. 5 2 0. 02 * 0. 02 * 13 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts A ba m ec tin A tr az in e A zi np ho s et hy l B en om yl / C ar be nd az im C ar ba ry l C hl or m eq ua t C ya zo fa m id C yf lu th ri n R ye 0. 01 * 0. 05 * 0. 05 * 0. 1 0. 5 2 0. 02 * 0. 02 * B ar le y 0. 01 * 0. 05 * 0. 05 * 2 0. 5 2 0. 02 * 0. 02 * So rg hu m 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 05 * 0. 02 * 0. 02 * O at s 0. 01 * 0. 05 * 0. 05 * 2 0. 5 5 0. 02 * 0. 02 * T ri tic al e 0. 01 * 0. 05 * 0. 05 * 0. 1 0. 5 2 0. 02 * 0. 02 * M ai ze 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 05 * 0. 02 * 0. 02 * B uc kw he at 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 05 * 0. 02 * 0. 02 * M ill et 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 05 * 0. 02 * 0. 02 * R ic e( 1) 0. 01 * 0. 05 * 0. 05 * 0. 01 * 1 0. 05 * 0. 02 * 0. 02 * O th er c er ea ls 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 05 * 0. 02 * 0. 02 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, fa t & pr ep ar at io ns o f m ea t(2 ) 0. 02 (1 2) 0. 01 *( 9) 0. 01 * 0. 05 *( 46 ) 0. 05 * 0. 05 (1 8) 0. 2( 19 ) 0. 1( 12 ) 0. 05 *( 9) 0. 05 M ilk (3 ) & D ai ry pr od uc e( 4) 0. 00 5* 0. 01 * 0. 05 *( 46 ) 0. 05 * 0. 05 0. 02 * E gg s( 5) 0. 01 * 0. 01 * 0. 05 *( 46 ) 0. 05 * 0. 05 * 0. 02 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es ot he rs U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . 14 K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. FO O T N O T E S: (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . (2 ) L ev el s ar e m ea su re d on f at , e xc ep t i n th e ca se o f fo od s w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. I n th es e ca se s th e re si du e is r el at ed to th e to ta l w ei gh t o f th e bo ne d fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r h at ch in g) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r o th er w is e pr ep ar ed ). (9 ) A ll ot he r m ea t, ed ib le o ff al , f at a nd p re pa ra tio ns o f m ea t a nd e di bl e of fa l. (1 2) L iv er o f b ov in e an im al s. (1 8) L iv er o f c hi ck en . (1 9) K id ne y of b ov in e an im al s. (4 6) T he fi gu re o f 0 .0 5 is th e to ta l M R L fo r C ar be nd az im a nd T hi op ha na te m et hy l t ak en to ge th er a nd e xp re ss ed a s ca rb en da zi m . 15 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 Le m on s 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 L im es 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 M an da ri ns (i nc cl em en tin es & si m ila r hy br id s) 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 O ra ng es 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 Po m el os 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 O th er s 0. 05 * 0. 05 * 0. 05 * 5 0. 05 * 0. 01 * 0. 05 * 3 ii) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * B ra zi l n ut s 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C as he w n ut s 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C he st nu ts 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C oc on ut s 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * H az el nu ts 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * M ac ad am ia nu ts 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pe ca ns 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pi ne n ut s 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pi st ac hi os 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * W al nu ts 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 05 * 0. 1* 0. 1 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 16 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n iii ) PO M E F R U IT A pp le s 0. 2 0. 05 * 0. 5 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pe ar s 0. 1 0. 3 0. 05 * 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * Q ui nc es 0. 1 0. 05 * 0. 05 * 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 1 0. 05 * 0. 05 * 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * iv ) ST O N E F R U IT A pr ic ot s 0. 1 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 0. 05 * 0. 01 * C he rr ie s 0. 2 0. 05 * 3 0. 05 * 5 0. 01 * 0. 05 * 2 Pe ac he s (i nc lu di ng ne ct ar in es & si m ila r hy br id s) 0. 1 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 0. 05 * 0. 01 * Pl um s 0. 1 0. 05 * 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 01 * O th er s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 2 0. 5 1 2 5 0. 01 * 0. 05 * 0. 01 * W in e gr ap es 0. 2 0. 5 1 2 5 0. 01 * 0. 05 * 0. 01 * b) St ra w be rr ie s (o th er th an w ild ) 0. 2 0. 05 * 0. 05 * 1 5 0. 01 * 1 0. 01 * c) C an e Fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 5 0. 05 * 0. 05 * 5 10 0. 01 * 1 0. 01 * D ew be rr ie s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 10 0. 01 * 1 0. 01 * Lo ga nb er ri es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 10 0. 01 * 1 0. 01 * R as pb er ri es 0. 5 0. 05 * 0. 05 * 5 10 0. 01 * 1 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 10 0. 01 * 1 0. 01 * 17 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n d) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 1 0. 01 * C ra nb er ri es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 1 0. 01 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 5 0. 05 * 5 0. 05 * 5 0. 01 * 1 0. 01 * G oo se be rr ie s 0. 2 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 1 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 5 0. 01 * 1 0. 01 * e) W ild b er ri es & w ild fr ui t 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * vi ) M IS C E L LA N E O U S FR U IT A vo ca do s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * B an an as 0. 05 * 0. 05 * 0. 05 * 3 0. 05 * 0. 01 * 2 0. 01 * D at es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Fi gs 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * K iw i f ru it 0. 2 0. 05 * 0. 05 * 0. 05 * 10 0. 01 * 0. 05 * 0. 01 * K um qu at s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * L itc hi s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * M an go es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O liv es (t ab le co ns um pt io n) 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 1 O liv es (o il ex tr ac t) 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 1 Pa pa ya 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pa ss io n fr ui t 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pi ne ap pl es 0. 05 * 0. 05 * 2 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Po m eg ra na te s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 0. 01 * 0. 05 * 0. 01 * 18 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B LE S B ee tr oo t 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C ar ro ts 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C as sa va 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C el er ia c 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * H or se ra di sh 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Je ru sa le m ar tic ho ke s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pa rs ni ps 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pa rs le y ro ot 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * R ad is he s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sa ls if y 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sw ee t po ta to es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sw ed es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * T ur ni ps 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Y am s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * ii) B U LB V E G E T A B LE S G ar lic 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O ni on s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sh al lo ts 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sp ri ng o ni on s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 19 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n iii ) FR U IT IN G V E G E T A B LE S a) So la na ce a T om at oe s 0. 3 0. 5 1 1 1 0. 01 * 0. 05 * 0. 01 * Pe pp er s 0. 2 1 3 1 2 0. 01 * 0. 05 * 0. 01 * C hi li pe pp er s 0. 2 1 3 1 2 0. 01 * 0. 05 * 0. 01 * A ub er gi ne s 0. 3 0. 05 * 0. 05 * 1 1 0. 01 * 0. 05 * 0. 01 * O kr a 0. 3 0. 05 * 0. 05 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 2 0. 05 * 0. 05 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 2 0. 05 * 0. 05 * 0. 5 1 0. 01 * 0. 05 * 0. 01 * G he rk in s 0. 2 0. 05 * 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 01 * C ou rg et te s 0. 2 0. 05 * 0. 05 * 0. 5 1 0. 01 * 0. 05 * 0. 01 * O th er s 0. 2 0. 05 * 0. 05 * 0. 05 * 1 0. 01 * 0. 05 * 0. 01 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Sq ua sh es 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * W at er m el on s 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * d) Sw ee t c or n 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * iv ) B R A SS IC A V E G E T A B LE S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 1 0. 05 * 0. 05 * 0. 05 *( 13 ) 0. 05 *( 13 ) 0. 01 * 0. 05 *( 13 ) 0. 01 * C au lif lo w er 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * b) H ea d B ra ss ic as B ru ss el s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 01 * 20 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n sp ro ut s H ea d ca bb ag e 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * c) Le af y B ra ss ic as C hi ne se ca bb ag e 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * K al e 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * d) K oh lr ab i 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * v) L E A F V E G E T A B LE S A N D F R E SH H E R B S a) Le ttu ce & s im ila r C re ss 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * La m b’ s le ttu ce 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * Le ttu ce 0. 5* 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * Sc ar ol e 0. 5 0. 05 * 0. 05 * 0. 05 *( 6) 30 (6 ) 0. 01 * 0. 05 *( 6) 0. 01 * R uc co la 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * Le av es a nd st em s of br as si ca 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * O th er s 0. 5* 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * b) Sp in ac h & s im ila r Sp in ac h 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * B ee t l ea ve s (c ha rd ) 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 5 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * c) W at er cr es s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 21 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n d) W itl oo f 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * e) H er bs C he rv il 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * C hi ve s 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * Pa rs le y 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * C el er y le av es 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * O th er s 0. 5 0. 05 * 0. 05 * 0. 05 * 30 0. 01 * 0. 05 * 0. 01 * vi ) LE G U M E V E G E T A B LE S (f re sh ) B ea ns (w ith po ds ) 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * B ea ns (w ith ou t p od s) 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pe as (w ith po ds ) 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pe as (w ith ou t po ds ) 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * vi i) S T E M V E G E T A B LE S A sp ar ag us 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C ar do on s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * C el er y 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Fe nn el 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * G lo be ar tic ho ke s 0. 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Le ek s 0. 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 1 0. 01 * R hu ba rb 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 22 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * b) W ild m us hr oo m s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 3. P U L SE S B ea ns 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Le nt ils 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Pe as 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * Lu pi ns 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * O th er s 1 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 4. O IL SE E D S L in se ed 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * Pe an ut s 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * Po pp y se ed 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * Se sa m e se ed 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * Su nf lo w er se ed 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * R ap e se ed 0. 1 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * So ya b ea n 0. 05 * 0. 5 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * M us ta rd s ee d 0. 1 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * C ot to n se ed 0. 05 * 5 2 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * H em p se ed 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * O th er s 0. 05 * 0. 1* 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 5. P O T A T O E S E ar ly p ot at oe s 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * W ar e po ta to es 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 23 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n 6. T E A (d ri ed le av es an d st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 5 30 0. 1* 0. 1* 0. 1* 0. 5 0. 1* 0. 1* 7. H O P S (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at e d po w de r 5 0. 1* 0. 1* 0. 1* 0. 1* 0. 02 * 10 0. 1* 8. C E R E A L S W he at 2 0. 05 * 0. 2 0. 05 * 0. 05 * 0. 5( 24 ) R ye 2 0. 05 * 0. 5 0. 05 * 0. 05 * 0. 5 B ar le y 2 0. 05 * 0. 5 0. 05 * 0. 05 * 0. 5 So rg hu m 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * O at s 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 5 T ri tic al e 2 0. 05 * 0. 2 0. 05 * 0. 05 * 0. 5 M ai ze 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * B uc kw he at 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * M ill et 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * R ic e( 1) 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 * O th er c er ea ls 2 0. 05 * 0. 05 * 0. 05 * 0. 05 * 0. 05 *( 25 ) 24 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts D el ta m et hr in E nd os ul fa n E th ep ho n F en bu ta tin ox id e F en he xa m id F en itr ot hi on F en pr op im or ph F en th io n 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, fa t & pr ep ar at io ns of m ea t(2 ) 0. 03 *( 11 ) 0. 1( 47 ) 0. 5( 9) 0. 1( 17 ) 0. 05 * 0. 05 * 0. 05 * 0. 3( 26 ) 0. 05 (2 7) 0. 01 *( 28 ) 0. 02 (2 9) 0. 01 (9 ) 0. 05 * M ilk (3 ) & D ai ry pr od uc e( 4) 0. 05 0. 00 4 0. 05 * 0. 05 * 0. 05 * 0. 01 0. 01 * E gg s( 5) 0. 05 * 0. 1* (7 ) 0. 05 * 0. 05 * 0. 05 * 0. 01 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es o th er s U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. FO O T N O T E S: (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . (2 ) L ev el s ar e m ea su re d on f at , e xc ep t i n th e ca se o f fo od s w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. I n th es e ca se s th e re si du e is r el at ed to th e to ta l w ei gh t o f th e bo ne d fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . 25 (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r h at ch in g) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r o th er w is e pr ep ar ed ). (7 ) F or e gg s an d eg g pr od uc ts w ith a f at c on te nt h ig he r th an 1 0% , t he m ax im um le ve l i s ex pr es se d in m g/ kg f at . In th is c as e, th e m ax im um le ve l i s 10 ti m es h ig he r th an th e m ax im um le ve l f or fr es h eg gs . (9 ) A ll ot he r m ea t, ed ib le o ff al , f at a nd p re pa ra tio ns o f m ea t a nd e di bl e of fa l. (1 1) A ll liv er a nd k id ne y. (2 6) L iv er o f b ov in e an im al s, s he ep , g oa ts a nd s w in e. (2 7) K id ne y of b ov in e an im al s, s he ep , g oa ts a nd s w in e. (2 8) M ea t o f p ou ltr y, fa t a nd e di bl e of fa l. (2 9) M ea t o f b ov in e an im al s, s he ep , g oa ts a nd s w in e. (4 7) P ou ltr y an d po ul tr y pr od uc ts . 26 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 1* 0. 05 * 0. 05 * 0. 01 * 2 0. 5 3 0. 01 * Le m on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 2 1 3 0. 01 * L im es 0. 1* 0. 05 * 0. 05 * 0. 01 * 2 1 3 0. 01 * M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 5 0. 5 0. 05 * 0. 01 * 2 1 3 0. 02 O ra ng es 0. 5 0. 5 0. 05 * 0. 01 * 2 0. 5 3 0. 01 * Po m el os 0. 1* 0. 05 * 0. 05 * 0. 01 * 2 0. 5 3 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 2 0. 05 * 3 0. 01 * ii) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * B ra zi l n ut s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * C as he w n ut s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * C he st nu ts 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * C oc on ut s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * H az el nu ts 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * M ac ad am ia nu ts 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * Pe ca ns 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * Pi ne n ut s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * Pi st ac hi os 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * W al nu ts 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 05 * 0. 05 * 0. 01 * iii ) PO M E F R U IT A pp le s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * Pe ar s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * 27 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl Q ui nc es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 01 * iv ) ST O N E F R U IT A pr ic ot s 0. 1* 0. 05 * 0. 05 * 0. 1 0. 02 * 0. 2 0. 3 0. 01 * C he rr ie s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 1 1 0. 01 * Pe ac he s (i nc lu di ng ne ct ar in es & si m ila r h yb ri ds ) 0. 1* 0. 05 * 0. 05 * 0. 05 0. 05 0. 2 0. 5 0. 01 * Pl um s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 5 0. 5 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * W in e gr ap es 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 02 * 1 1 0. 01 * b) St ra w be rr ie s (o th er th an w ild ) 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * c) C an e Fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * D ew be rr ie s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Lo ga nb er ri es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R as pb er ri es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * d) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ra nb er ri es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * 28 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl G oo se be rr ie s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * e) W ild b er ri es & w ild fr ui t 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * vi ) M IS C E L LA N E O U S FR U IT A vo ca do s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B an an as 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 2 0. 01 * D at es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Fi gs 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K iw i f ru it 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K um qu at s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * L itc hi s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M an go es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O liv es (t ab le co ns um pt io n) 0. 1* 0. 05 * 0. 05 * 0. 01 * 1 0. 05 * 0. 02 * 0. 01 * O liv es (o il ex tr ac t) 1 1 0. 05 * 0. 01 * 1 0. 05 * 0. 02 * 0. 01 * Pa pa ya 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa ss io n fr ui t 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pi ne ap pl es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Po m eg ra na te s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B LE S B ee tr oo t 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ar ro ts 0. 1* 0. 05 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * C as sa va 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 29 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl C el er ia c 0. 1* 0. 05 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * H or se ra di sh 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * Je ru sa le m ar tic ho ke s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa rs ni ps 0. 1* 0. 05 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * Pa rs le y ro ot 0. 1* 0. 05 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * R ad is he s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 5 0. 02 * 0. 01 * Sa ls if y 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sw ee t p ot at oe s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sw ed es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * T ur ni ps 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Y am s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * ii) B U LB V E G E T A B LE S G ar lic 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O ni on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sh al lo ts 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sp ri ng o ni on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * iii ) FR U IT IN G V E G E T A B LE S a) So la na ce a T om at oe s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 3 0. 02 Pe pp er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 5 0. 02 C hi li pe pp er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 5 0. 02 A ub er gi ne s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 2 0. 3 0. 02 O kr a 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 30 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 1 0. 02 G he rk in s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 1 0. 02 C ou rg et te s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 1 0. 03 O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 1 0. 01 * c) C uc ur bi ts i ne di bl e pe el M el on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * Sq ua sh es 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * W at er m el on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 01 * d) Sw ee t c or n 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * iv ) B R A SS IC A V E G E T A B LE S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 1* (1 3) 0. 05 *( 13 ) 0. 05 *( 13 ) 0. 02 0. 02 * 0. 2 0. 02 *( 13 ) 0. 01 * C au lif lo w er 0. 1* 0. 05 * 0. 05 * 0. 02 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 02 0. 02 * 0. 05 * 0. 02 * 0. 01 * b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * H ea d ca bb ag e 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * c) Le af y B ra ss ic as C hi ne se ca bb ag e 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K al e 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 31 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl d) K oh lr ab i 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * v) L E A F V E G E T A B LE S A N D F R E SH H E R B S a) Le ttu ce & s im ila r C re ss 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * La m b’ s le ttu ce 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 5 0. 01 * Le ttu ce 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * Sc ar ol e 0. 1* (6 ) 0. 05 *( 6) 0. 05 *( 6) 0. 01 * 0. 02 * 0. 05 * 0. 02 *( 6) 0. 01 * R uc co la 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Le av es a nd st em s of br as si ca 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * b) Sp in ac h & s im ila r Sp in ac h 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 0. 02 * 0. 01 * B ee t l ea ve s (c ha rd ) 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * c) W at er cr es s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * d) W itl oo f 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * e) H er bs C he rv il 0. 1* 0. 05 * 1 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * C hi ve s 0. 1* 0. 05 * 1 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * Pa rs le y 0. 1* 0. 05 * 1 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * C el er y le av es 0. 1* 0. 05 * 1 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 1 0. 01 * 0. 02 * 0. 3 0. 02 * 0. 01 * 32 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl vi ) LE G U M E V E G E T A B LE S (f re sh ) B ea ns (w ith po ds ) 0. 1* 0. 05 * 0. 05 * 0. 5 0. 02 * 0. 05 * 0. 3 0. 01 * B ea ns (w ith ou t po ds ) 0. 1* 0. 05 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pe as (w ith po ds ) 0. 1* 0. 05 * 0. 05 * 0. 5 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pe as (w ith ou t po ds ) 0. 1* 0. 05 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * vi i) S T E M V E G E T A B LE S A sp ar ag us 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ar do on s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C el er y 0. 1 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Fe nn el 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * G lo be ar tic ho ke s 0. 1* 0. 05 * 0. 05 * 0. 1 0. 02 * 0. 05 * 0. 5 0. 01 * Le ek s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R hu ba rb 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * b) W ild m us hr oo m s 50 20 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 3. P U L SE S B ea ns 2 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Le nt ils 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 33 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl Pe as 10 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Lu pi ns 10 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 4. O IL SE E D S L in se ed 10 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * Pe an ut s 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 1 0. 05 * 0. 02 * Po pp y se ed 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * Se sa m e se ed 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * Su nf lo w er s ee d 20 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * R ap e se ed 10 0. 05 * 0. 1* 0. 01 * 0. 05 0. 05 * 0. 05 * 0. 02 * So ya b ea n 20 10 0. 1* 0. 2 0. 02 * 0. 1 0. 05 * 0. 02 * M us ta rd s ee d 10 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * C ot to n se ed 10 0. 05 * 0. 1* 0. 2 0. 02 * 0. 1 0. 05 * 0. 02 * H em p se ed 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * O th er s 0. 1* 0. 05 * 0. 1* 0. 01 * 0. 02 * 0. 05 * 0. 05 * 0. 02 * 5. P O T A T O E S E ar ly p ot at oe s 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * W ar e po ta to es 0. 5 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 6. T E A (d ri ed le av es an d st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 2 0. 05 * 0. 1* 0. 02 * 0. 1* 0. 1* 0. 05 * 0. 02 34 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl 7. H O P S (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 1* 0. 05 * 0. 1* 0. 02 * 0. 1* 10 2 0. 02 8. C E R E A L S W he at 10 5 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R ye 10 5 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B ar le y 20 10 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * So rg hu m 20 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O at s 20 10 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * T ri tic al e 10 5 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M ai ze 1 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B uc kw he at 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M ill et 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R ic e( 1) 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er c er ea ls 0. 1* 0. 05 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, fa t & pr ep ar at io ns o f m ea t(2 ) 2( 19 ) 0. 2( 12 ) 0. 5( 31 ) 0. 1( 44 ) 0. 05 *( 43 ) 0. 2( 19 ) 0. 5( 12 ) 0. 2( 15 ) 0. 1( 44 ) 0. 05 *( 45 ) 0. 01 * 0. 02 * 0. 02 * 0. 01 * M ilk (3 ) & D ai ry pr od uc e( 4) 0. 1* 0. 1 0. 01 * 0. 02 * 0. 02 * 0. 01 * E gg s( 5) 0. 1* 0. 01 * 0. 01 * 0. 02 * 0. 02 * 0. 01 * 35 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts G ly ph os at e (e xc ep t tr im es iu m sa lt) G ly ph os at e (a s tr im es iu m sa lt) Li nu ro n M et ha m id op ho s M et hi da th io n M et ho m yl / th io di ca rb M yc lo bu ta ni l O xa m yl 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds Sp ic es o th er s U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : * L ev el a t o r a bo ut th e lim it of d et er m in at io n. FO O T N O T E S: (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . (2 ) L ev el s ar e m ea su re d on f at , e xc ep t i n th e ca se o f fo od s w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. I n th es e ca se s th e re si du e is r el at ed to th e to ta l w ei gh t o f th e bo ne d fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r h at ch in g) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r o th er w is e pr ep ar ed ). (1 2) L iv er o f b ov in e an im al s. (1 5) M ea t o f b ov in e an im al s. (1 9) K id ne y of b ov in e an im al s. (3 1) K id ne y of s w in e. (4 3) E xc ep t l iv er a nd k id ne y of b ov in e an im al s, a nd k id ne y of s w in e an d po ul tr y. (4 4) K id ne y of p ou ltr y. 36 (4 5) E xc ep t l iv er , k id ne y an d m ea t o f b ov in e an im al s, a nd k id ne y of p ou ltr y. 37 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in 1. F R U IT , F R E SH , D R IE D O R U N C O O K E D , P R E SE R V E D B Y F R E E Z IN G N O T C O N T A IN IN G A D D E D S U G A R : N U T S i) C IT R U S FR U IT G ra pe fr ui t 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 Le m on s 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 L im es 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 M an da ri ns (i nc cl em en tin es & si m ila r h yb ri ds ) 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 O ra ng es 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 Po m el os 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 O th er s 0. 02 * 0. 3 1 5 0. 1* 0. 1* 0. 01 * 0. 3 ii) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * B ra zi l n ut s 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * C as he w n ut s 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * C he st nu ts 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * C oc on ut s 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * H az el nu ts 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * M ac ad am ia nu ts 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * Pe ca ns 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * Pi ne n ut s 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * Pi st ac hi os 0. 02 * 0. 02 * 1 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * W al nu ts 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 1* 0. 2 0. 2* 0. 01 * 0. 02 * iii ) PO M E F R U IT A pp le s 0. 02 * 0. 02 * 0. 3 5 0. 5 0. 2 0. 01 * 0. 5 Pe ar s 0. 02 * 0. 02 * 0. 3 5 0. 5 0. 1* 0. 01 * 0. 5 38 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in Q ui nc es 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 5 0. 1* 0. 01 * 0. 5 O th er s 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 5 0. 1* 0. 01 * 0. 5 iv ) ST O N E F R U IT A pr ic ot s 0. 02 * 0. 05 0. 2 0. 05 * 2 0. 1* 0. 01 * 1 C he rr ie s 0. 02 * 0. 02 * 0. 2 0. 05 * 0. 3 0. 1* 0. 01 * 1 Pe ac he s (i nc lu di ng ne ct ar in es & si m ila r h yb ri ds ) 0. 02 * 0. 05 0. 2 0. 05 * 2 0. 1* 0. 01 * 1 Pl um s 0. 02 * 0. 02 * 0. 1 0. 05 * 0. 3 0. 1* 0. 01 * 0. 2 O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * v) B E R R IE S A N D S M A L L F R U IT a) T ab le & w in e gr ap es T ab le g ra pe s 0. 02 * 0. 02 * 1 0. 05 * 0. 1* 2 0. 01 * 5 W in e gr ap es 0. 02 * 0. 02 * 2 0. 05 * 3 2 0. 01 * 5 b) St ra w be rr ie s (o th er th an w ild ) 0. 02 * 0. 02 * 0. 5 0. 05 * 0. 1* 0. 5 0. 01 * 0. 5* c) C an e Fr ui t ( ot he r t ha n w ild ) B la ck be rr ie s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * D ew be rr ie s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Lo ga nb er ri es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * R as pb er ri es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * d) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 0. 02 * C ra nb er ri es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 0. 02 * C ur ra nt s (r ed , bl ac k & w hi te ) 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 1 G oo se be rr ie s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 1 39 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 0. 02 * e) W ild b er ri es & w ild fr ui t 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * vi ) M IS C E L LA N E O U S FR U IT A vo ca do s 0. 02 * 0. 02 * 0. 02 * 15 0. 1* 0. 1* 0. 01 * 0. 02 * B an an as 0. 02 * 0. 02 * 0. 02 * 5 0. 1* 0. 2 0. 01 * 0. 05 D at es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Fi gs 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * K iw i f ru it 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * K um qu at s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * L itc hi s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * M an go es 0. 02 * 0. 02 * 0. 05 5 0. 1* 0. 1* 0. 01 * 0. 02 * O liv es (t ab le co ns um pt io n) 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O liv es (o il ex tr ac t) 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pa pa ya 0. 02 * 0. 02 * 0. 05 10 1 0. 1* 0. 01 * 0. 02 * Pa ss io n fr ui t 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pi ne ap pl es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 3 0. 01 * 0. 02 * Po m eg ra na te s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 2. V E G E T A B L E S, F R E SH O R U N C O O K E D , F R O Z E N O R D R Y i) R O O T A N D T U B E R V E G E T A B LE S B ee tr oo t 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C ar ro ts 0. 02 * 0. 02 * 0. 1 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C as sa va 0. 02 * 0. 02 * 0. 02 * 15 0. 1* 0. 1* 0. 01 * 0. 02 * C el er ia c 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * H or se ra di sh 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 40 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in Je ru sa le m ar tic ho ke s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pa rs ni ps 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pa rs le y ro ot 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * R ad is he s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Sa ls if y 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Sw ee t p ot at oe s 0. 02 * 0. 02 * 0. 02 * 15 0. 1* 0. 1* 0. 01 * 0. 02 * Sw ed es 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * T ur ni ps 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Y am s 0. 02 * 00 2* 0. 02 * 15 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * ii) B U LB V E G E T A B LE S G ar lic 0. 02 * 0. 02 * 0. 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O ni on s 0. 02 * 0. 02 * 0. 2 0. 05 * 0. 1* 0. 5 0. 01 * 0. 02 * Sh al lo ts 0. 02 * 0. 02 * 0. 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Sp ri ng o ni on s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * iii ) FR U IT IN G V E G E T A B LE S a) So la na ce a T om at oe s 0. 02 * 0. 5 0. 2 0. 05 * 2 0. 3 0. 01 * 0. 5 Pe pp er s 0. 02 * 1 0. 5 0. 05 * 0. 1* 0. 5 0. 01 * 0. 02 * C hi li pe pp er s 0. 02 * 1 0. 5 0. 05 * 0. 1* 0. 5 0. 01 * 0. 02 * A ub er gi ne s 0. 02 * 0. 5 0. 2 0. 05 * 2 0. 1* 0. 01 * 0. 02 * O kr a 0. 02 * 0. 02 * 0. 02 * 0. 05 * 1 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * b) C uc ur bi ts e di bl e pe el C uc um be rs 0. 02 * 0. 5 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 2 G he rk in s 0. 02 * 0. 5 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 2 41 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in C ou rg et te s 0. 02 * 0. 5 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 2 O th er s 0. 02 * 0. 5 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 2 c) C uc ur bi ts i ne di bl e pe el M el on s 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 3 0. 1* 0. 01 * 0. 3 Sq ua sh es 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 3 0. 1* 0. 01 * 0. 02 * W at er m el on s 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 3 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 3 0. 1* 0. 01 * 0. 02 * d) Sw ee t c or n 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * iv ) B R A SS IC A V E G E T A B LE S a) Fl ow er in g B ra ss ic as B ro cc ol i 0. 02 * 0. 02 *( 13 ) 0. 1( 13 ) 5( 13 ) 0. 1* (1 3) 0. 1* (1 3) 0. 01 * 0. 02 *( 13 ) C au lif lo w er 0. 02 * 0. 02 * 0. 1 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 1 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * b) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 02 * 0. 02 * 0. 2 0. 05 * 1 0. 1* 0. 01 * 0. 02 * H ea d ca bb ag e 0. 02 * 0. 05 0. 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * c) Le af y B ra ss ic as C hi ne se ca bb ag e 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * K al e 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 2 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * d) K oh lr ab i 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 42 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in v) L E A F V E G E T A B LE S A N D F R E SH H E R B S a) Le ttu ce & s im ila r C re ss 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * La m b’ s le ttu ce 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Le ttu ce 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Sc ar ol e 0. 02 * 2( 6) 2( 6) 0. 05 *( 6) 0. 1* (6 ) 0. 1* (6 ) 0. 01 * 0. 02 *( 6) R uc co la 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Le av es a nd st em s of br as si ca 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 2 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * b) Sp in ac h & s im ila r Sp in ac h 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * B ee t l ea ve s (c ha rd ) 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * c) W at er cr es s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * d) W itl oo f 0. 02 * 0. 02 * 0. 02 * 1 0. 1* 0. 1* 0. 01 * 0. 02 * e) H er bs C he rv il 0. 02 * 1 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C hi ve s 0. 02 * 1 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pa rs le y 0. 02 * 1 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C el er y le av es 0. 02 * 1 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 1 2 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * vi ) LE G U M E V E G E T A B LE S (f re sh ) B ea ns (w ith po ds ) 0. 02 * 1 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 5 43 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in B ea ns (w ith ou t po ds ) 0. 02 * 1 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pe as (w ith po ds ) 0. 02 * 1 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pe as (w ith ou t po ds ) 0. 02 * 1 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 1 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * vi i) S T E M V E G E T A B LE S A sp ar ag us 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C ar do on s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * C el er y 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Fe nn el 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * G lo be ar tic ho ke s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 1 0. 01 * 0. 02 * Le ek s 0. 02 * 0. 02 * 0. 5 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * R hu ba rb 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * vi ii) F U N G I a) C ul tiv at ed m us hr oo m s 0. 02 * 0. 02 * 0. 02 * 10 0. 1* 0. 1* 0. 01 * 0. 02 * b) W ild m us hr oo m s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 3. P U L SE S B ea ns 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Le nt ils 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Pe as 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * Lu pi ns 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * O th er s 0. 02 * 0. 02 * 0. 3 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * 44 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in 4. O IL SE E D S L in se ed 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * Pe an ut s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * Po pp y se ed 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * Se sa m e se ed 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * Su nf lo w er s ee d 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * R ap e se ed 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * So ya b ea n 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 3 0. 2* 0. 01 * 0. 05 * M us ta rd s ee d 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * C ot to n se ed 0. 02 * 0. 05 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * H em p se ed 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * O th er s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 2* 0. 01 * 0. 05 * 5. P O T A T O E S E ar ly p ot at oe s 0. 02 * 0. 02 * 0. 02 * 0. 05 * 0. 1* 0. 1* 0. 01 * 0. 02 * W ar e po ta to es 0. 02 * 0. 02 * 0. 02 * 15 0. 1* 0. 1* 0. 01 * 0. 02 * 6. T E A (d ri ed le av es an d st al ks , fe rm en te d or ot he rw is e, C am el lia si ne ns is ) 0. 05 * 0. 1* 0. 05 * 0. 1* 0. 1* 0. 2* 0. 02 * 0. 05 * 7. H O P S (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed po w de r 0. 05 * 15 10 0. 1* 0. 1* 10 0. 02 * 30 8. C E R E A L S W he at 0. 02 * 0. 1 0. 05 * 0. 05 0. 2 0. 02 * 0. 05 45 G ro up to w hi ch fo od be lo ng s G ro up s in cl ud e th e fo llo w in g pr od uc ts P ar aq ua t P ym et ro zi ne P yr ac lo st ro bi n Th ia be nd az ol e Th io ph an at e m et hy l Tr ia di m ef on an d Tr ia di m en ol Tr ia zo ph os Tr ifl ox ys tr ob in R ye 0. 02 * 0. 1 0. 05 * 0. 05 0. 2 0. 02 * 0. 05 B ar le y 0. 02 * 0. 3 0. 05 * 0. 3 0. 2 0. 02 * 0. 3 So rg hu m 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * O at s 0. 02 * 0. 3 0. 05 * 0. 3 0. 2 0. 02 * 0. 02 * T ri tic al e 0. 02 * 0. 1 0. 05 * 0. 05 0. 2 0. 02 * 0. 05 M ai ze 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * B uc kw he at 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * M ill et 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * R ic e( 1) 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * O th er c er ea ls 0. 02 * 0. 02 * 0. 05 * 0. 01 * 0. 1* 0. 02 * 0. 02 * 9. P R O D U C T S O F A N IM A L O R IG IN M ea t, fa t & pr ep ar at io ns o f m ea t(2 ) 0. 01 * 0. 05 * 0. 1 0. 05 *( 46 ) 0. 1* 0. 01 * M ilk (3 ) & D ai ry pr od uc e( 4) 0. 01 * 0. 01 * 0. 05 *( 46 ) 0. 1* 0. 01 * E gg s( 5) 0. 01 * 0. 05 * 0. 1* 0. 05 *( 46 ) 0. 1* 0. 01 * 10 . S P IC E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck an d w hi te V an ill a po ds O th er s U N IT S: M ax im um re si du e le ve ls (M R L s) a re e xp re ss ed in m ill ig ra m m es o f r es id ue p er k ilo gr am m e of fo od . K E Y : 46 * L ev el a t o r a bo ut th e lim it of d et er m in at io n. FO O T N O T E S: (1 ) P ad dy o r r ou gh ri ce , h us ke d ri ce a nd s em i m ill ed o r w ho lly m ill ed ri ce . (2 ) L ev el s ar e m ea su re d on f at , e xc ep t i n th e ca se o f fo od s w ith a f at c on te nt o f 10 % o r le ss b y w ei gh t. I n th es e ca se s th e re si du e is r el at ed to th e to ta l w ei gh t o f th e bo ne d fo od st uf f a nd th e M R L is o ne te nt h of th e va lu e gi ve n in th e ta bl e, b ut m us t b e no le ss th an 0 .0 1 m g/ kg . (3 ) T he se le ve ls a re fo r f re sh ra w c ow ’s m ilk a nd fr es h w ho le c re am c ow ’s m ilk e xp re ss ed o n th e w ho le m ilk . (4 ) F or p re se rv ed , c on ce nt ra te d or s w ee te ne d co w ’s m ilk ; fo r ra w m ilk a nd w ho le c re am m ilk o f an ot he r an im al o ri gi n; a nd f or b ut te r, c he es e or c ur d w he th er m ad e fr om co w ’s m ilk o r ot he r m ilk o r a co m bi na tio n, th e fo llo w in g le ve ls a pp ly : if th e fa t c on te nt is le ss th an 2 % b y w ei gh t, th e M R L is ta ke n as h al f th at s et f or r aw m ilk a nd w ho le cr ea m m ilk ; if th e fa t c on te nt is 2 % o r m or e by w ei gh t, th e M R L is e xp re ss ed in m g/ kg o f f at a nd is s et a t 2 5 tim es th at s et fo r r aw m ilk a nd w ho le c re am m ilk . (5 ) B ir d’ s eg gs in s he ll (o th er th an e gg s fo r h at ch in g) a nd w ho le e gg p ro du ct s an d eg g yo lk p ro du ct s (w he th er fr es h, d ri ed o r o th er w is e pr ep ar ed ). (4 6) T he fi gu re o f 0 .0 5 is th e to ta l M R L fo r C ar be nd az im a nd T hi op ha na te m et hy l t ak en to ge th er a nd e xp re ss ed a s ca rb en da zi m . SCHEDULE 2 Regulations 5 to 8 ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS Column 1 Pesticide Column 2 Residue Deltamethrin (1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin) (2) for cereals: deltamethrin Cyfluthrin cyfluthrin including other mixtures of constituent isomers (sum of isomers) Fenthion fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent Oxamyl oxamyl Pyraclostrobin pyraclostrobin EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (S.I. 2005/3286) (“the principal Regulations”). The Regulations implement Commission Directives 2006/53/EC (OJ No. L154, 8.6.2006, p.11), 2006/59/EC (OJ No. L175, 29.6.2006, p.61), 2006/60/EC (OJ No. L206, 27.7.2006, p.1) and 2006/61/EC (OJ No. L206, 27.7.2006, p.12). The Regulations come into force in stages on dates from 9th December 2006 to 30th December 2007. The Regulations substitute or insert: (a) new residue definition for certain pesticides in Schedule 1 to the principal regulations which identifies the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and (b) new maximum residue levels for certain pesticides in Schedule to the principal Regulations. A Regulatory Impact Assessment (RIA) was prepared in 2005 when the principal Regulations were previously consolidated and provides a basis for establishing the impact of amendments to the principal Regulations of the kind made by these Regulations. A consultation in 2003 indicated that compliance costs were virtually unchanged from those quoted in the 1999 RIA. Copies of the assessment can be obtained from the Pesticides Safety Directorate, Room 308, Mallard House, Kings Pool, 3 Peasholme Green, York Y01 7PX or via the website www.pesticides.gov.uk. Copies have been placed in the library of each House of Parliament. Crown copyright 2006 Printed and published in the UK by The Stationery Office Limited under the authority and superintendence of Carol Tullo, Controller of Her Majesty’s Stationery Office and Queen’s Printer of Acts of Parliament. E1385 11/2006 161385T 19585