Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 (S.I. No. 1393 of 2004)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Statutory Instrument 2004 No. 1393 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 © Crown Copyright 2004 Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. 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STATUTORY INSTRUMENTS 2004 No. 1393 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 Made 18th May 2004 Laid before Parliament 21st May 2004 Coming into force 11th June 2004 The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, acting jointly (the National Assembly for Wales acting in relation to Wales only), in exercise of the powers conferred upon them by that section, hereby make the following Regulations: Title, extent and commencement 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding http://www.opsi.gov.uk/bookstore.htm?AF=A10075&FO=38383&Action=AddItem&ProductID=0110493451 mailto:customer.services@tso.co.uk http://www.hmso.gov.uk/faqs.htm http://www.opsi.gov.uk/si/si2004/20041393.htm#note1 http://www.opsi.gov.uk/si/si2004/20041393.htm#note2 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004, extend to England and Wales and come into force on 11th June 2004. Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation. (2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition: " "the Residues Directives" means Council Directive 86/362/EEC[4], Council Directive 86/363/EEC[5] and Council Directive 90/642/EEC[6], in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004.". (3) In Schedule 1, the following entries shall be inserted at the appropriate places in columns 1 and 2 to preserve the alphabetical ordering in column 1: Column 1 Column 2 Pesticide Residues Cyazofamid Cyazofamid 2,4-DB 2,4-DB Ethoxysulfuron Ethoxysulfuron Fenamiphos Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) Foramsulfuron Foramsulfuron Imazamox Imazamox Linuron Linuron Oxadiargyl Oxadiargyl Oxasulfuron Oxasulfuron Pendimethalin Pendimethalin and the column 1 and 2 entries for 2,4-D shall be repositioned immediately above those for 2,4-DB. (4) In Part 2 of Schedule 2 (a) in the column headed Benalaxyl, for the entry for food group 2(v) Leaf vegetables and fresh herbs, Lettuce there shall be substituted "0.5"; (b) on 1st August 2004, there shall be inserted, in the appropriate place to preserve the alphabetical ordering, the column of maximum permitted levels for residue of the pesticide Fenamiphos as specified in the Schedule to these Regulations; (c) on 4th June 2005, there shall be inserted, in the appropriate place to preserve the alphabetical ordering, the columns of maximum permitted levels for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin as specified in the Schedule to these Regulations. Signed on behalf of the National Assembly for Wales http://www.opsi.gov.uk/si/si2004/20041393.htm#note3 http://www.opsi.gov.uk/si/si2004/20041393.htm#note4 http://www.opsi.gov.uk/si/si2004/20041393.htm#note5 http://www.opsi.gov.uk/si/si2004/20041393.htm#note6 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] D. Elis-Thomas Presiding Officer National Assembly for Wales 18th May 2004 Alun Michael Minister of State Department for Environment, Food and Rural Affairs 18th May 2004 SCHEDULE Regulation 2 Group to which food belongs Groups include the following products Cyazofamid 2,4-DB Ethoxysulfuron Fenamiphos Foramsulfuron Imazamox Linuron Oxadiargyl Oxasulfuron Pendimethalin 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts (i) CITRUS FRUIT Grapefruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lemons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Limes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Oranges 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pomelos 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Brazil nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cashew nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chestnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Coconuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Hazelnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Macadamia nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pecans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pine nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pistachios 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Walnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (iii) POME FRUIT Apples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pears 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Quinces 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (iv) STONE FRUIT Apricots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cherries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peaches (inc nectarines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Plums 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (v) BERRIES AND SMALL FRUIT (a) Table & wine grapes Table grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Wine grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (b) Strawberries (other than wild) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Dewberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Loganberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Raspberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cranberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Currants (red, black & white) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Gooseberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Bananas 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Dates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Figs 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kiwi fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kumquats 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Litchis 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Mangoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Olives (table consumption) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Olives (oil extract) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Papaya 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Passion fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pineapples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pomegranates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Carrots 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Celeriac 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.5 0.01* 0.05* 0.05* Horseradish 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Jerusalem artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Parsnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Parsley root 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Radishes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Salsify 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Sweet potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Swedes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Turnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Yams 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (ii) BULB VEGETABLES Garlic 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Shallots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Spring onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.2 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chili peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Aubergines 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (b) Cucurbits-edible peel Cucumbers 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Gherkins 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Courgettes 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (c) Cucurbits-inedible peel Melons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Squashes 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Watermelons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (d) Sweet corn 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (iv) BRASSICA VEGETABLES (a) Flowering Brassicas Broccoli 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Cauliflower 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Head cabbage 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kale 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (d) Kohlrabi 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar Cress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lamb's lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Scarole 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (b) Spinach & similar Spinach 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Beet leaves (chard) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (c) Watercress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (d) Witloof 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (e) Herbs Chervil 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chives 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Parsley 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05* Celery leaves 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Beans (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2 Peas (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Peas (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 (vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cardoons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Celery 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Fennel 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Globe artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Leeks 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rhubarb 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (viii) FUNGI (a) Cultivated mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* (b) Wild mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 3. PULSES Beans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lentils 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peas 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 4. OILSEEDS Linseed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Peanuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Poppy seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Sesame seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Sunflower seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Rape seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Soya bean 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Mustard seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Cotton seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* 5. POTATOES Early potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Ware potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1* 8. CEREALS Wheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rye 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Barley 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Sorghum 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Oats 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Triticale 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Maize 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Buckwheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Millet 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rice(1) 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Other cereals 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] (2) 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of 0.1(36) 0.01 0.05* 0.05* meat (3) 0.05* (13) 0.01* 0.05* Milk (4) & 0.01* 0.005* 0.05* Dairy produce (5) Eggs (6) 0.05* 0.01* 0.05* EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations which extend to England and Wales, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. 1999/3483). The Regulations implement Commission Directive 2003/113/EC (OJ No. L324, 11.12.2003, p. 24) as read with the corrigenda to it (OJ No. L104, 8.4.2004, p. 135) and Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10) as read with the corrigenda to it (OJ No. L28, 31.1.2004, p. 30). The definition of "Residues Directives" is updated (regulation 2(2)). A replacement maximum residue level is established for the pesticide Benalaxyl in lettuce (regulation 2(4)(a)). On 1st August 2004 new maximum residue levels are inserted in Part 2 of Schedule 2 for residues of the pesticide Fenamiphos (regulation 2(4)(b)). On 4th June 2005 new maximum residue levels are inserted in Part 2 of Schedule 2 for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin (regulation 2(4)(c)). Schedule 1, which identifies the substances residues of which are taken into account in the measuring of residue levels for each pesticide, is amended to cover the new maximum residue levels and to effect a consequential entry repositioning (regulation 2(3)). Notes: [1] S.I. 1972/1811 and, in the case of the National Assembly for Wales, S.I. 1999/2788.back [2] 1972 c. 68.back [3] S.I. 1999/3483, amended by S.I. 2001/1113, S.I. 2001/2420, S.I. 2001/3834, S.I. 2002/1767, S.I. 2002/2723, S.I. 2003/661, S.I. 2003/2591 and S.I. 2004/676.back [4] OJ No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back [5] OJ No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back [6] OJ No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back http://www.opsi.gov.uk/si/si2004/20041393.htm#n1 http://www.opsi.gov.uk/si/si2004/20041393.htm#n2 http://www.opsi.gov.uk/si/si2004/20041393.htm#n3 http://www.opsi.gov.uk/si/si2004/20041393.htm#n4 http://www.opsi.gov.uk/si/si2004/20041393.htm#n5 http://www.opsi.gov.uk/si/si2004/20041393.htm#n6 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 file:///D/HTML/uk53146.htm[16.01.2025 11:45:58] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2004 Prepared 1 June 2004 ISBN 0 11 049345 1 http://www.opsi.gov.uk/stat.htm http://www.opsi.gov.uk/stat.htm http://www.opsi.gov.uk/ http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/contact/comments.htm