Regulation No. 104 of the Minister of Agriculture validating the List of Items of Information to be Included in Test Protocols
Made 2004-06-04 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Estonia
- Subjects
- Food and nutrition
- Keywords
- viticulture/oenological practices, sugar, fraud, food safety and quality
- Categories
- softs
Where to read it
Text
The law's own text, section by section, as held. Each section has its own link.
List of Items of Information to be Included in Test Protocols Regulation No. 104 of the Minister of Agriculture of 4 June 2004 (RTL1 2004, 83, 1319), entered into force 24 June 2004. This Regulation is established on the basis of subsection 4 (3) of the Alcohol Act (RT I 2002, 3, 7; 63, 387; 2003, 2, 17; 88, 591; 2004, 13, 86; 18, 131; 45, 317). ยง 1. Scope of application This Regulation establishes the list of items of information to be included in test protocols. ยง 2. Items of information to be included in test protocols (1) A test protocol prepared concerning the results of analyses of alcohol shall set out the following information: 1) the name, seat and address of the issuer of the test protocol and the mark of identification of the test protocol; 2) the type of alcohol, the name of product and the ethanol content indicated on the labelling of the consumer packaging; 3) the seal of the issuer of the test protocol and the name, position and signature of the person responsible for the results set out in the test protocol. (2) A test protocol prepared concerning the results of analyses of alcohol shall set out the following indicators determined according to the type of alcohol: 1) aldehydes; 2) original gravity; 3) ascorbic acid; 4) benzoic acid and benzoates; 5) esters; 6) fructose; 7) furfurole; 8) glucose; 9) glycerol; 10) dry extract; 11) dry residue; 12) volatile base nitrogenous compounds; 13) volatile acids; 14) volatile non-alcoholic substances; 15) methanol; 16) ph; 17) fusel oils; 18) yeasts and moulds; 19) sucrose; 20) citric acid; 21) sorbic acid and sorbates; 22) total ethanol content; 23) carbon dioxide; 24) actual ethanol content; 25) density; 26) sulphurous gas; 27) total acidity; 28) total sugar. § 3. Repeal of Regulation Regulation No. 68 of the Minister of Agriculture of 21 August 2002 “List of Compulsory Items of Information to be Included in Declarations of Conformity and Test Protocols” (RTL 2002, 94, 1461) is repealed.