Arrêté du 25 décembre 2005 rendant obligatoire la méthode d'échantillonage et de préparation de l'échantillon pour l'essai de la viande et des produits de la viande
Made 2005-12-25 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- French
- Kind
- Regulation
- Organisation
- European Union
- Country
- Algeria
- Subjects
- Food and nutrition
- Keywords
- fraud, inspection, meat, food safety and quality
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
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