National Food Safety Standard - Bacterial culture preparations for food processing (GB 31639-2023)
Made 2023-09-06 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Original title
- 食品安全国家标准 - 食品加工用菌种制剂 (GB 31639-2023).
- Language
- Chinese
- Kind
- Regulation
- Organisation
- European Union
- Country
- China
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, standards, residues, breastfeeding/infant food, MRL-maximum residue limit, packaging/labelling, processing/handling, nutrition
Where to read it
Text
The law's own text, section by section, as held. Each section has its own link.
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