Wines of Marked Quality Regulation (B.C. Reg. 79/2005)
Made 2005-03-10 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- viticulture/oenological practices, food safety and quality, food additives, institution, authorization/permit, registration, certification, standards, good practices, geographical indication, governance
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Definitions
2 British Columbia Wine Authority
3 Wines of marked quality program established
4 Entitlement to use prescribed terms for wines
5 Additional purposes of authority
6 Manager
7 Employees and services
8 Conflict of interest rules
9 Wine Industry Advisory Committee
10 Insurance
11 Register
12 Eligibility for certification of practice standards certificate holdersand production units of wines
13 Issue of certificates
14 Payment of fees for certification
15 Additional duties of the authority
16 Records to be kept by practice standards certificate holder
17 Winery inspections
18 General conditions for BC wine of distinction designation 18.1 General conditions for BC VQA wine certification 18.2 Failing a taste test assessment 18.3 Extraordinary taste test assessment panel
19 Grape varieties
20 Content of BC wines of distinction
21 Use of sweet reserve
22 Chaptalization file:///D/HTML/bc79510.htm[14.01.2025 19:42:56]