Veal Grading Regulation (B.C. Reg. 323/84)
Made 1984-11-13 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- cattle, meat, classification/declassification, inspection, food safety and quality
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Text
The law's own text, section by section, as held. Each section has its own link.
Veal Grading Regulation Search Results | Clear Search | Previous (in doc) | Next (in doc) | Prev Doc | Next Doc Copyright (c) Queen's Printer, License Victoria, British Columbia, Canada Disclaimer B.C. Reg. 323/84 Deposited November 13, 1984 O.C. 1951/84 Agricultural Produce Grading Act Veal Grading Regulation Note: Check the Cumulative Regulation Bulletin 2014 for any non-consolidated amendments to this regulation that may be in effect. [includes amendments up to B.C. Reg. 112/2014, June 18, 2014] Point in Time Grading and marking requirements 1 An inspector must grade and mark veal under the Agricultural Produce Grading Act in accordance with the standards set out in sections 41 to 44 of the federal Livestock and Poultry Carcass Grading Regulations, SOR/92- 541. [en. B.C. Reg. 112/2014, App. s. 4.] Repealed 2 Repealed. [B.C. Reg. 112/2014, App. s. 4.] [Provisions relevant to the enactment of this regulation: Agricultural Produce Grading Act, R.S.B.C. 1996, c. 11, section 14] Copyright (c) Queen's Printer, Victoria, British Columbia, Canada file:///D/HTML/bc95528.htm[14.01.2025 19:46:39]