Live, Dressed and Eviscerated Poultry Regulation (B.C. Reg. 104/78)
Made 1978-03-13 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, poultry products, internal trade, standards, classification/declassification, authorization/permit, offences/penalties
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Interpretation
2 Application of regulation
3 Purchasing
4 Payment
5 Security for payment
6 Licensing
7 Branch licences
8 Advertising
9 Detention
10 Offence Schedule A Interpretation
1 In this regulation: "Act" means the Agricultural Produce Grading Act; "consumer" means a person who buys live, dressed or eviscerated poultry for personal use and not for resale; "dressed poultry" means poultry from which the blood and feathers have been removed; "eviscerated poultry" means dressed poultry from which the head, the legs at the hock joints and all entrails and internal organs have been completely removed; "poultry" means chicken, chicken capon, fowl, turkey, duck and geese; "producer" means a farmer who ships, transports or sells only poultry raised on his or her own farm; file:///D/HTML/bc80859.htm[14.01.2025 19:44:13]