Fruit and Vegetable Regulation (B.C. Reg. 100/78)
Made 1978-03-13 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, vegetables/legumes, fruits/edible nuts, standards, internal trade, classification/declassification
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Application of standards
2 Onions
3 Rutabagas
4 Potatoes
5 Retailing of defective produce
6 Shipment, sale, etc. of defective produce
7 Advertising
8 Controlled atmosphere storage 8.1 Opening of controlled atmosphere storage 8.2 Steps to take if controlled atmosphere storage is breached
9 Offence Application of standards
1 Except as modified by this regulation the grading of fruits and vegetables by numbered British Columbia grades shall be done by applying the standards for the corresponding numbered or named Canada grades, imposed by the Canada Agricultural Products Act and the regulations under it. [am. B.C. Regs. 504/82, s. 1; 258/95, s. 1.] Onions
2 B.C. No. 1 Small onions shall be not less than 30 mm nor more than 55 mm in diameter and shall conform with the requirements for Canada No. 1 onions. Rutabagas
3 (1) B.C. No. 2 rutabagas shall, file:///D/HTML/bc79570.htm[14.01.2025 19:43:18]