Fish Inspection Regulation (B.C. Reg. 12/78)
Made 1978-01-26 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- processing/handling, transport/storage, inspection, standards, authorization/permit, internal trade, international trade, aquatic animals, hygiene/sanitary procedures, food safety and quality
- Categories
- *
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Short title
2 Interpretation Part I — General
3 Inspection
4 Accessibility
5 Tainted fish
6 Packaging
7 Detention of fish
8 Inspection certificate
9 Appeal of inspector's decision
10 Justification for reinspection
11 Reinspection 11.1 Processing of fresh herring for human consumption
12 Sale of non-processed fish
13 Voided inspection certificate
14 Licences
15 Licence not assignable
16 Licence cancellation
17 Boat requirements
18 Establishment requirements
19 Conveyances must be clean
20 Fish for processing
21 Fish being transported
22 Licence required
23 Fish buyer's licence 23.1 Fish broker's licence
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