Fees Regulation (Alta. Reg. 116/2009)
Made 2009 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · Alberta
- Subjects
- Livestock, Food and nutrition
- Keywords
- animal health, slaughtering, authorization/permit, fees/royalties, inspection, food safety and quality, meat
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
© Published by Alberta Queen’s Printer E-mail: qp@gov.ab.ca Shop on-line at www.qp.alberta.ca Queen’s Printer Bookstore Main Floor, Park Plaza 10611 - 98 Avenue Edmonton, AB T5K 2P7 Phone: 780-427-4952 Fax: 780-452-0668 Province of Alberta Extract Alberta Regulation 116/2009 MEAT INSPECTION ACT FEES REGULATION Note All persons making use of this document are reminded that it has no legislative sanction and that the original Regulation should be consulted for all purposes of interpreting and applying the law. (no amdt) ALBERTA REGULATION 116/2009 Meat Inspection Act FEES REGULATION Licence fees 1 The fees payable on the issue of a licence under section 11 of the Meat Inspection Regulation (AR 42/2003) are (a) if licensed to operate a meat facility, $100, and (b) if licensed to operate as a mobile butcher, $100. Inspection fees 2 The fees payable by the operator of an abattoir for an inspection required under section 4 or 5 of the Meat Inspection Act are, per work station where an inspector carries out an inspection, as follows: (a) $40 per hour or part of an hour in the case of an inspection under a special arrangement made under section 41(5) of the Meat Inspection Regulation (AR 42/2003); (b) in any other case, (i) $4 per hour or part of an hour for the first 7 1/4 hours in any day, and (ii) $40 per hour or part of an hour for any time in excess of the first 7 1/4 hours in any day.