Dairy Protein Content Regulations (N.S. Reg. 3/2003)
Made 2002-11-12 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Canada · Nova Scotia
- Subjects
- Food and nutrition
- Keywords
- milk/dairy products, food safety and quality, standards, enforcement/compliance
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
Dairy Protein Content Regulations made under clauses 9(q) and (ai) of the Dairy Industry Act S.N.S. 2000, c. 24 N.S. Reg. 3/2003 (November 12, 2002, effective December 1, 2002) Citation 1 These regulations may be cited as the Dairy Protein Content Regulations. Interpretation 2 In these regulations, (a) "Lactoserum" means lactose and other solids and water. Dairy protein content 3 No processor during the preparation of a dairy product shall reduce the dairy protein content of the raw milk used to prepare the product or alter the ratio between the lactoserum casein and other protein of the raw milk.