British Columbia Turkey Marketing Scheme (B.C. Reg. 174/66)
Made 1966 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Other
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Food and nutrition
- Keywords
- poultry products, food safety and quality, internal trade, fees/royalties, authorization/permit, institution, standards, transport/storage, processing/handling, governance
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Scheme name
2 Definitions Division 2 — Quota System
3 Quota system established
4 Quantity of turkey meat
5 Restriction on aggregate
6 Turkeys to be made available to board
7 Marketing of turkeys
8 Administration of quota system
9 Board orders Division 3 — Licences
10 Licensing procedure Division 4 — Levies
11 Levies Division 5 — Sales Verification
12 Sales verification Division 6 — General
13 Board cooperation with agency
14 Restrictions Part 2 Division 1 — Interpretation
15 Definitions Division 2 — Purpose and Application file:///D/HTML/bc79831.htm[14.01.2025 19:43:24]