Agri-Food Choice and Quality Act ([SBC 2000] Chapter 20)
Made 2000-07-06 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Act
- Organisation
- European Union
- Country
- Canada · British Columbia
- Subjects
- Agricultural and rural development, Food and nutrition
- Keywords
- basic legislation, agricultural commodities, certification, inspection, offences/penalties, food safety and quality, packaging/labelling, standards
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1 Definitions Part 1 — Agri-Food Quality Programs
2 Agri-food quality programs
3 Use of certain words, names, phrases, symbols, labels, marks and packaging Part 2 — Agri-Food Quality Program Inspections
4 Appointment of inspectors
5 Inspections
6 Confidential information Part 3 — General
7 Section 5 of the Offence Act does not apply
8 Offences and penalties
9 Documentary and certificate evidence
10 Forms
11 Power to make regulations
12 Transitional
13 Spent Definitions
1 In this Act: "administrator" means a person or class of persons appointed, or a board established, under section 11 (2) (o) to administer an agri-food quality program; "agri-food product" means (a) food, or (b) other agricultural products; "agri-food quality program" means a program established under section 2; "food" means food or drink for human consumption, and includes file:///D/HTML/bc77780.htm[14.01.2025 19:41:57]