Skip to content
Nelum
Laws of Brunei

Wholesome Meat (Fees) Regulations, 2011 (No. S 10)

Made 2011-02-02 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language
English
Kind
Regulation
Country
Brunei
Subjects
Food and nutrition
Keywords
food safety and quality, international trade, meat, fees/royalties
Categories
*

Where to read it

Text

The law's own text, section by section, as held. Each section has its own link.

  1. BRUNEI DARUSSALAM GOVERNMENT GAZETTE No. S 10 Regulation WHOLESOME MEAT ORDER, 2011 WHOLESOME MEAT (FEES) REGULATIONS, 2011 ARRANGEMENT OF REGULATIONS 1. Citation and commencement. 2. Fees. 162 17th. FEBRUARY, 2011 WHOLESOME MEAT ORDER, 2011 WHOLESOME MEAT (FEES) REGULATIONS, 2011 In exercise of the power conferred by section 38{2) of the Wholesome l\leat Order, 2011, the Minister of Industry and Primary Resources hereby makes the following Regulations Citation and commencement. 1. These Regulations may be cited as the Wholesome Meat (Fees) Regulations, 2011 and shall commence on the same date as the Wholesome l\ieat Order, 2011. Fees. 2. The fees specified in the Schedule shall be payable in respect of the services or matters set out opposite thereto. SCHEDULE PART I (regulation 2) FEES FOR LICENCES AND PERMITS UNDER PART II OF ORDER Description of licence or permit Permit to export meat products 163 Provision under which licence or permit is issued Section 6 Fee payable $3 per permit BRUNEI DARUSSALAM GOVERNMENT GAZETTE PART II FEES FOR LICENCES AND PERMIT UNDER PART III OF ORDER Description of licence or permit Provision under Fee payable which licence or permit is issued 1. Licence to operate a Section 11 ( l){a} $ 500 per annum slaughtering centre for poultry 2. Licence to operate a Section 11(1)/a} $500 per annum slaughtering centre for livestock 3. Renewal of licence to Section 1117)/c} $250 per anm1m operate a slaughtering centre for poultry 4. Renewal of licence to Section 11 (7)/c} $250 per annum operate a slaughtering centre for livestock 5. Permit to slaughter cattle, Section 11(1)/b/ $25 per permit plus buffaloes, horses and a fee of $10 per camels other than at animal slaughtered licensed slaughtering centre 6. Permit to slaughter goals, Section 11(1)/b} $15 per permit plus sheep and small ruminants fee of $5 per animal other than at licensed slaughtered slaughtering centre 164 17th. FEBRUARY, 2011 PART III FEES FOR EXPORT HEAI:l'H CERTIPICATES Description of licence or permit Health certificate for export of meat product Provision under which lirence or permit is issued Regulation 8 of the Wholesome Meat (Import, Export and Transhipment) Regulations, 2U 11 PARTIV GENERAL Description of matter in respect of which fee is payable For a certified true copy of any licence, permit, certificate or other document issued by the Director under the Order or any of the regulations, or for the endorsement of certification by the Director of any document used in connection with the export of the meal products Fee payable $10 per certificate Fee payable $5.00 Made this 28th. day of Safar, 1432 Hijriah corresponding to the 2nd. day of February, 2011. 165 PERIN ORANG KAYA SERI UTA.MA DATO SERI SETIA AWA.NG HAJI YAHYA BIN BEGAWAN MUDIM DATO PA.DUKA HAJJ BA.KAR Minister of Industry and Primary Resources, Brunei Darussalam.

Wholesome Meat (Fees) Regulations, 2011 (No. S 10) · Nelum