Food (Competency Standards Body) Regulations 2001

Version No. 002 Food (Competency Standards Body) Regulations 2001 S.R. No. 169/2001 Version as at 22 February 2008 TABLE OF PROVISIONS Regulation Page 1 Objective 1 2 Authorising provision 1 3 Commencement 1 4 Food safety competency standards body 1 ═══════════════ ENDNOTES 3 1. General Information 3 2. Table of Amendments 4 3. Explanatory Details 5 i Version No. 002 Food (Competency Standards Body) Regulations 2001 S.R. No. 169/2001 Version as at 22 February 2008 1 Objective The objective of these Regulations is to specify the relevant statutory body to approve food safety competency standards in particular cases for the purposes of the Food Act 1984. 2 Authorising provision These Regulations are made under section 63 of the Food Act 1984. 3 Commencement These Regulations come into operation on 1 January 2002. 4 Food safety competency standards body For the purposes of section 19G(2) of the Food Act 1984— (a) the Australian National Training Authority established by section 5 of the Australian National Training Authority Act 1992 of the Commonwealth; or (b) if the name of that Authority is changed by regulations made for the purposes of section 50(1) of the Commonwealth Act, that Authority as known by the new name provided by those regulations— is specified as the relevant statutory body to approve food safety competency standards with respect to the following premises— 1 S.R. No. 169/2001 Food (Competency Standards Body) Regulations 2001 r. 4 (c) food premises from which services are provided to— (i) aged care facilities; or (ii) child care facilities; or (iii) hospitals and other health care facilities; (d) food premises operating within the hospitality industry; (e) food manufacturing and processing premises; (f) retail food premises; (g) wholesale food premises. ═══════════════ 2 S.R. No. 169/2001 Food (Competency Standards Body) Regulations 2001 Endnotes ENDNOTES 1. General Information The Food (Competency Standards Body) Regulations 2001, S.R. No. 169/2001 were made on 18 December 2001 by the Governor in Council under section 63 of the Food Act 1984, No. 10082/1984 and came into operation on 1 January 2002: regulation 3. The Food (Competency Standards Body) Regulations 2001 will sunset 10 years after the day of making on 18 December 2011 (see section 5 of the Subordinate Legislation Act 1994). 3 S.R. No. 169/2001 Food (Competency Standards Body) Regulations 2001 Endnotes 2. Table of Amendments There are no amendments made to the Food (Competency Standards Body) Regulations 2001 by statutory rules, subordinate instruments and Acts. 4 S.R. No. 169/2001 Food (Competency Standards Body) Regulations 2001 Endnotes 3. Explanatory Details No entries at date of publication. 5