Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 2) (SR 247 of 2003)
Made 2003-11-06 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Australia
- Subjects
- Livestock, Food and nutrition
- Keywords
- research, food safety and quality, meat
Where to read it
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Text
The law's own text, section by section, as held. Each section has its own link.
aus45146.doc, 14/09/2016, 3:36 PM Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 2) 1 Statutory Rules 2003 No. 274 2 I, PHILIP MICHAEL JEFFERY, Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, make the following Regulations under the Australian Meat and Live-stock Industry Act 1997. Dated 6 November 2003 P. M. JEFFERY Governor-General By His Excellency’s Command WARREN TRUSS Minister for Agriculture, Fisheries and Forestry Regulation 1 2 Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 2) 2003, 274 1 Name of Regulations These Regulations are the Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 2). 2 Commencement These Regulations commence on gazettal. 3 Amendment of Australian Meat and Live-stock Industry Regulations 1998 Schedule 1 amends the Australian Meat and Live-stock Industry Regulations 1998. Schedule 1 Amendment (regulation 3) [1] Subregulation 3A (1) omit 0.8 cents insert 0.05 of a cent Notes 1. These Regulations amend Statutory Rules 1998 No. 107, as amended by 2000 No. 341; 2002 No. 136; 2003 No. 234. 2. Notified in the Commonwealth of Australia Gazette on 7 November 2003.