Regulations amending Regulations relating to wheat products (No. R. 2133 of 1991)

DEPARTMENT OF AGRICULTURE No. R. 2133 30 August 1991 MARKETING ACT, 1968 (ACT No. 59 OF 1968) REGULATIONS RELATING TO WHEAT PRODUCTS: AMENDMENT The Minister of Agriculture has under section 89 of the Marketing Act, 1968 (Act No. 59 of 1968), made the regulations in the Schedule. SCHEDULE Definitions 1. In this Schedule "the Regulations" means the regulations published by Government Notice No. R. 577 of 15 March 1991. Substitution of regulation 7 2. The following regulation is hereby substituted for regulation 7 of the regulations: "Standards of wheaten bread 7. (1) (a) White bread shall subject to the allowable deviations set out in subregulation (2) be wheaten bread which consists of a dough made from white wheaten flour and water, with or without other ingredients, that has been fermented by yeast or otherwise leavened, baked in any form, size or shape and which has been treated, prepared and processed in such a manner that the bread if it is of a prescribed mass specified in column 2 of the Table, contains the applicable mini mum dry solids mass specified opposite thereto in column 3 of the Table. (b) Brown bread shall subject to the allowable deviations set out in subregulation (2) be wheaten bread which consists of a dough made from brown wheaten meal and water, with or without other ingre dients, that has been fermented by yeast or otherwise leavened, baked in any form, size or shape and which has been treated, pre pared and processed in such a manner that the bread if it is of a pre scribed mass specified in column 2 of the Table, contains the appli cable minimum dry solids mass specified opposite thereto in column 3 of the Table. (c) Whole-wheat bread shall subject to the allowable deviation set out in subregulation (2), be wheaten bread which consists of a dough made from whole-wheat meal and water, with or without other ingredients, that has been fermented by yeast or otherwise leavened, baked in any form, size or shape and which has been treated, prepared and processed in such a manner that the bread if it is of a prescribed mass specified in column 2 of the Table, contains the applicable mini mum dry solids mass specified opposite thereto in column 3 of the Table. (2) Notwithstanding the provision of paragraphs (a), (b) and (c) of subregulation (1), wheaten bread shall be deemed to comply with the applicable requirements set out in the paragraph concerned of that subregulation if it in the case of a requirement relating to the dry solids 2 content, deviates with not more than 5 gram from the minimum prescribed for white bread, brown bread or whole-wheat bread, as the case may be."