Red Meat Amendment Regulations (No. R. 350 of 2005)

STAATSKOERANT, 15 APRIL 2005 No. 27464 11 NATURE OF SERVICE PROVIDED No. R. 350 TARIFF APPLICABLE FROM 1 APRIL 2005 15 April 2005 Inspection of meat and export certification at export plants where the National Department Agriculture has permanent personnel MEAT SAFETY ACT, 2000 (ACT No. 40 OF 2000) 45% of actual personnel costs RED MEAT REGULATIONS: AMENDMENT WOO per appeal I Appeal to the MEC or the Minister. The Minister of Agriculture, acting in terms of Section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), has made the regulations in the Schedule: Section 18(2) SCHEDULE To provide amendments to the fees payable in respect of services provided by the National Department of Agriculture as stipulated in table 1 in the Red Meat Regulations. Definition: In this schedule the meaning of "Red Meat Regulations" is the Red Meat Regulations published by Government Notice R. 1072 under the Meat Safety Act, 2000 (Act No. 40 of 2000). Amendment of Table 1 of fees payable The following table substitutes Table 1 in the Red Meat Regulations. TABLE 1 TARIFFS, RATES AND SCALES FOR SERVICES PROVIDED BY THE NATIONAL DEPARTMENT OF AGRICULTURE UNDER THE MEAT SAFETY ACT, 2000 (ACT No 40 of 2000). REMARKS Tariff payable for import permits for animal products: I I (i) Issue of import permit I R 100,oo per permit (ii) Issue of master permit R 800,OO per permit Section 13(2) I I I I Section 22(l)(d) Section 14(l)(c) I 1 I I