Importation of Poultry and Non-Poultry Products Permit Notice (Cap. 67:02)
صدر في 1986 · النص بتاريخ 2026-10-01
القانون العام والإرشادات الرسمية منشورة بوصفها أبحاثاً. ليست مشورة قانونية أو ضريبية أو مالية.
البحث نفسه مكتوب بالإنجليزية. العناوين والوسوم مترجمة؛ أما النتائج والاقتباسات فغير مترجمة.
عن هذا القانون
- اللغة
- English
- النوع
- لائحة
- المنظمة
- Caribbean Community (CARICOM)
- الدولة
- ترينيداد وتوباغو
- الموضوعات
- Livestock, Food and nutrition
- الكلمات المفتاحية
- animal health, pests/diseases, food safety and quality, poultry products, meat, international trade, authorization/permit
- الفئات
- *
أين تقرؤه
لا يوجد رابط مصدر مسجل لهذا القانون.
النص
نص القانون نفسه، مادةً مادة، كما هو محفوظ. لكل مادة رابطها.
LAWS OF TRINIDAD AND TOBAGO MINISTRY OF LEGAL AFFAIRS www.legalaffairs.gov.tt Animals (Diseases and importation) Chap. 67:02 107 [S IJ bsidiary] IMPORTATION OF POULTRY AND NON-POULTRY PRODUCTS PERMIT NOTICE made under section 16 IN ACCORDANCE with the Animals (Diseases and Importation) Act, persons entering Trinidad and Tobago are permitted to bring in animal products manufactured in the fulluwing countries: (a) Poultry Products Great Britain Northern Ireland Republic of Ireland Australia United States of America Canada Caricom Countries (bJ Non-Poultry Products Northern Ireland Republic of Ireland Australia United States of America Canada New Zealand Caric0111 Countries except Guyana and Belize. The quantities imported must be in accordance with the Imports and Exports Control Regulations, 1941, General Import Licence No. 10 of 1981 and its Amendment, No.4 of 1984 issued UPDATED TO DECEMBER 31ST 2009 233/1986. LoRD. MINISTRY OF LEGAL AFFAIRS 108 Chap. 67:02 LAWS OF TRINIDAD AND TOBAGO www.legalaffairs.gov.tt Animals (Diseases and importation) l.npo rtation of Poultry and Non-Poultry Products Pannit No tice by the Ministry of Industry, Commerce and Consumer Affairs. These quantities are as follows: SCIIEOULE Cu::sluIIUS Tariff Headin g Number 02.021 02.02.1 16.01 16.01 16.01 2105 nos 16.02 De scription of Goods Dead Poultry: ot chicken -fresh, frozen, chilled: (Whole birds) Dead Poultry : of chicken or other types of b irds , fres h , frozen , ch ill ed, cu t parts Sausages of bovine or pork meats or admixtures of such meats or meat ottals put up III fetal! packages, qurck frozen Sausages of bovine or pork meats or admixtures of such meats or meat offa ls , canned Sausages of bovin e or pork meats or admixtures of such meats or meat offa ls dri ed , cured or otherwise preserved Soup s in cans up to 474 gramm es Soups in solid or powdered form in packets up to 228 grammes Ham s, dried , cured, frozen or in airtight con tain ers Quantity Allowable shall not be in excess of Five (5) whole birds A total of five (5) kilos nett of any ty pe , o r a com bination of all types A total of twelve (12) packa ges or not more than 475 gramm es nett each packag e A total of twelve (12) cans of not m rrr e than 47'; g r<lmm~<;: nett each can A total of five (5) kilos nett A total of twelve (12) cans A total of twenty (20) packets A total of two (2) only All persons are requested to adhere to these quantities to avoid any inconvenience. On arrival at the Port of Entry, adequate evidence of the Country of manufacture of the products must be presented to the Animal/Plant Quarantine Officer before entry can be allowed. A permit from the Veterinary Services Division of the Ministry of Agriculture, Lands and Food Production will not be required. UPDATED TO DECEMBER 31ST 2009