Notification of the Ministry of Public Health (No. 248) B.E. 2544 (2001) Re: Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein (No. 2)

(Unofficial) Notification of the Ministry of Public Health (No. 248) B.E. 2544 (2001) Re: Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein. (No. 2). For the beneficial of consumers protection of food seasonings derived from the hydrolysis or fermentation of soybean protein. By the virtue of provisions of Section 5 and 6(3) (4) (5) (6) (7) and (10) of the Food Act B.E. 2522 (1979), in which contain provisions in relation to the restriction of Rights and Liberties of the Persons, in respect of which Section 29 and in conjunction with Section 35, Section 48 and Section 50 of the Constitution of the Kingdom of Thailand so permit by virtue of provisions of law; the Minister of Public Health hereby issues the notification as follows: Clause 1. The following expression shall be added as phrases (3.4) in (3) of Clause 4. of the notification of the Ministry of Public health (No. 202) B.E. 2543 (2000), Re: Food seasonings derived from the hydrolysis or fermentation of soybean protein, dated 19th September B.E. 2543 (2000). “(3.4) 3-MCPD or 3-Chloro-1,2-propanediol 1 mg from of 1 kg. of food seasonings derived from the hydrolysis or fermentation of soybean protein.” Clause 2. This notification shall come into force as from the day following date of its publication in the Government Gazette. Notified on 28th November 2001. Signed Sudarat Keyurabhun (Mrs. Sudarat Keyurabhun) Minister of Public Health (Published in the Government Gazette Vol. 118, Special Part 121 Ngor, dated 6th December 2001.) Note: This English version of the notification is translated to meet the need of the non-Thai speaking people. In case of any discrepancy between the Thai original and the English translation, the former will take priority. © 2003 FDA, MOPH.