Notification of Ministry of Public Health No.157 / B.E. 2537(1994) regarding to Food for Infant and Food of follow up Formula for Infant and Small Children

II Ill I I . J II J II I 'ref1 ti r 1l J h· n not .a:KceeJ I 0,000 in l - m of foll!d or mm for I 11 dul n . 0 ood 'for, p ' I tmdlu o. ·,. . oUun mh n' Ying ·hi:. lilies. o st rid rds under N , 4 sh.111 al :,, h11ve the ioHow ng .spedfi(Hl,U 5.1 ddingof, mllif be mo.d 'Wi imp ,-t n r,,li y · c.oord.mg to s:tJ - h o cidl · nd - p crovru anerre(c:r· u ' - tra:: . B8 S(. I I t R B ) vi mm B 6 mot iess U J.S than l .S 1n icro,eram . pi: :11 havmg, protel 11 m t ,;. f 0 nr rul f o ce�ins 1.8 gr,11, m s per I 8 kUoJou kilograms)� (j) pan· orhcnk· l 1 nu , DJ not I.as. cu n I In i:ase of d ,or . f 11 1t e,;• (] 00 (:ijiorte 0.15 J S. • (b ) ira . 0� I S mm am nd rio ·mo t'h�lll 0 l'IIHJWI.!'-"'" E 11 1:1al 1m Mts. or tand rids 1.m 'ex Mo. 4 tui'II h. ve 6. . 2 FO-' �nd t t � pro mix.il:tt:PO fO i.ng I 00 milU:I I.�!; ]. I O' U1 u n1 tty .s!h.all n.o t exceed S ..5 ms : t P'I ore • h n 1fU) n 300 (a) 1;11t .min A not J'i.::i-S fhan ? S m icrog m , mi 1tlo1E r11urr tl!:.m (c) i nti (e) n, erna t io. � 11 111r1i1't .oim1 must �la \•e. vh , n E nioc l · '5, ha.m 0.1 �n t mn�a n i Lliil.l t per I p1 c f min llml BB&SO (f} vitamin B '2 (riboflavine) not less Uurn 60 micrograms; (g.) niado (nicotinarnide o.r niootink acid) not less than 25r0 mlcro�an1s;, (h) �� tarnin B 16 n.ot kss, "t hum 4,5 mk:rograms, ·and :not le.--s.s t.han 15 nticrog r'a.1tH:, per I gram ,o!F prot,ei:n., in case or l1:3Vut& protein in .food of uniform rormuia fo;r infant and .smali ,t::llHdlrcn mQra than 3 .0 gram Sr pe!' 4i 8 kHoJo\l!ks (I 00 �lorir;. kilogrQms); (0 folk add not less than microg·rams:· (j) p::1:ntofhenk �cUI, not le5� l'h;m 300 microgr..um, {k) \riliimin n I 2 {cyanocobaJamin) not le:ss than 0. I 5 microg.rnm ;, 0) biotin not Jess than l .5 micrograms; {rn) vil!J1m in C (L"a!ioobif; �cid) not less U1 1an 8 milUsrn,ms. 6.2.4 n11i.nerals. in m·he foHowin,g quail'l.hties : (a) sotl:iri.un �O·t less th;m, 20 miUi�ii!,ms and ncrt more �han 85 m·mignm15· (b) potassium not !es s than 80 milbgram:s � (c) -chloride nQl le.SS: tha:n 5S milligrams; (d} cakium not Jess: than 9-0 milligrams.; However, t'he ratio of ea Lf:iurr1 't(1 ph.9s.plt<m.1s. must no.t be less t'ha.r, I Q. ;a,11� not .more 'thi:!in, 2..0 (h) od h, ·· no · It t hart 5 m rograw · o food.., 1'he �- d nd Q.U n 1rt 'Y of f d iJ .stat1 vccl A. '11'! 1rus.irat on, iinid thei id ru:rpose ii n be show J n th • 1• bel. (2) UHT; . 10 111d cl· per lh L,i n f Mi u. 11]1. .amlllu; !J.B&SO Page 9 I ·t .2 :StQltement th�ll be .ii� Thai la1lgua:�e however· I f oreigJl lan.guage is aJ towedl; and there 51 1:a U at least ,contain the r oUowmg detaih: 11.2.1. N:nime of food. 11.2 .2 Food r-edpe regis:t.ra tion. nu mlb er or SLJJil . .showing permissio.n to use Jabel, a:S"'tbe ,ca5e may br:. ! I .2 .3 Name and. fo,c� tfo:n of manUf tiClurer Cl" or perso,l:l :repa.ek�ng tht:: food �or $$.It::, .u th� case .maiy he For ,food manu foctmc.d locally, i ,. may show the name and �ocation of the. head of €ire-0f the manu­ f a-ctur,er or of the person :repackh1g food for side. ]n ease of iaml l;)orted food� the country of mad UL rf aiehmre �lJall be shown. I l .:2.4 Quan:tity of food in rnelr.k: system .; (a) fo()ld being, in powder or dry form, r'let weigJ-U shaU be shown. (b) food in liquid form,, net vo�ume shalli be show.Ii. (e) 'food ,of. temi-1::011.id .artd semJ·liq uid, net wej@it or net v-0�uE1ie may be. :shown. Ma,Jor inr.redienH of food in pe:rceutage of the weight in oru or of grea ler qu:mHl:y· m·o tes.ser qua nth y, �Ji'Ld �� s:haU show cni;rg�· ·value at11d ql!.antity of food :;.ub­ �t:an,r;es. U::;ted hcrehclc-,,... pa::r l 00 sra.m:<l: l(lr � 00 milili t11es) 0 r food �ml PC·li WO mrnrntres of food f,or ln fan m and ood of uni forni form �d::i for mnfim't and. smaJ � c-h ildr,en : {a) ,energy "'� tuc, in ,ea lorie kilogram or kiloj ou h::·� {c) carboh:yd liat,e in gram; MlnJ:rterlal 1nform4l #on ,"lo. 8 6 6J of 21,�d December 19 94 BB&SO (d) fat in grnm; ( e) Ii n.ol.eEc r'.I cid in mm] ligram t (f) vi n.a:m ins: ;according, m o type :mo, run.it Sita led in No. S.2.3 or No. 6.1.3, as t'he. case may be� (g} min.1!;:m]s a�rdifig to, type andl unir prescribed hi No" 5 .2: .,4 or No. 6.,,. .4 t. :ii.:-i the- C-diie nnay be. i.1.2 .6 D:rt.e, mo.r:dh and ye.u of ma nuf111ctu:r,c, ·wi tl• thi; w�r dl ' manuriu::l,uroo � 1 pnn ted th ·reon,. O:i' date, month. ;rc.u of 1mm ufa<:tu�e witlh the word "'·tnil!nu f:fK1.1,.1red'" print�, and, d.ate� moMh and year· of repac�iJlg, wtth the word • • .repacked u :printed Hi,er.eon in case of milin'uf.�.cture by r,rpackin.s,. a.s the Cils.e may be. 11.2. i D.aite, month. and year of expiry with the word u expired ,oJil '" pdn.ted thereon. i. ] .2.S Recommendation f o.r storage, spedficaHy �ftcr openin,g. 11.2 .9 Prtpa-ra t �0111 method (if aoy). 1 L2.10 ood for hnfant s.h.aM oontamn the. ,oltowmng ·- Molhc.r's .milk 15, the bt.$t f O(itd fo.r infarl!i became ll bas r uU r,turmo n vai1l1!e,. ShoiU td 'LI s� £ hfa product under t.ecom mend/at ion of ii ph;rsicfan, nurse or nutritk.mist, 5 In correct p,:r�p.a:(at ton or m'ixrnre will be h.i!!z.,rd!o,;,.::. to f nf ,;1n1l." E 1.1 J I of unffo o- n · an 11 td11'10n. .s:h� n COAi ln the, foU01w �pg S[Uermm l : ( ) ) St termm't Thi NoU ficat iO·lll · h U ha, •e n · er t ood Recipe 1h - a. 6 B.' ratio!JI c� t ,(lea le 9' ) airul .m I hr.: date of · t on..--cme r of thi on '" so, f he o td I bc�s ,nay :sit U 'bu used un I .l t L1 renni , Ion. d o t r !J e ion , l!I I. orcemen L · this I 01 • otjf c t� Ill� · rul .uil"r r 'I tH'Hi,g granted or ta nt U n ey 11 r fi l J otifi d this I /.1,1 day of Octo r l 9 9 · · 'HIT UR'ARJR T I to 'Public H 11 I.