Wholesome Meat and Fish (Wholesale Market) Rules
صدر في 1999-12-10 · النص بتاريخ 2026-10-01
القانون العام والإرشادات الرسمية منشورة بوصفها أبحاثاً. ليست مشورة قانونية أو ضريبية أو مالية.
البحث نفسه مكتوب بالإنجليزية. العناوين والوسوم مترجمة؛ أما النتائج والاقتباسات فغير مترجمة.
عن هذا القانون
- اللغة
- English
- النوع
- لائحة
- الدولة
- سنغافورة
- الموضوعات
- Food and nutrition
- الكلمات المفتاحية
- authorization/permit, vending, internal trade
أين تقرؤه
لا يوجد رابط مصدر مسجل لهذا القانون.
النص
نص القانون نفسه، مادةً مادة، كما هو محفوظ. لكل مادة رابطها.
Requested version was 18 Oct 2005; Closest available version is 31 Jan 2001; Generated on 18 Oct 2005 10:46:56(GMT+8). WHOLESOME MEAT AND FISH ACT (CHAPTER 349A, SECTION 42) WHOLESOME MEAT AND FISH (WHOLESALE MARKET) RULES [10th December 1999] 1 Citation 2 Definitions 3 Licence not transferable 4 Licence to be exhibited 5 Control of wholesale market 6 No alteration to physical structure 7 Offences to be compoundable WHOLESOME MEAT AND FISH ACT (CHAPTER 349A, SECTION 42) WHOLESOME MEAT AND FISH (WHOLESALE MARKET) RULES [10th December 1999] Citation 1. These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) Rules. Definitions 2. In these Rules, unless the context otherwise requires — "licence" means a licence granted by the Director-General under section 22 (4) of the Act (read with section 13 thereof) authorising the person to whom the licence is granted to use any premises as a wholesale market; "licensee" means a person who holds a valid licence. Licence not transferable 3. —(1) No licensee shall transfer or assign the benefit of his licence to any other person. Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ] History G.N. NO.S 558/99 > 2001REVISED EDITION R 6 Arrangement of Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions] Actual Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ] Page 1 of 2WHOLESOME MEAT AND FISH (WHOLESALE MARKET) RULES This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page. l□□D□I (2) A licensee who contravenes paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000. Licence to be exhibited 4. —(1) A licensee shall exhibit his licence in a conspicuous position in the wholesale market in respect of which the licence has been granted. (2) A licensee who fails to comply with paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000. Control of wholesale market 5. —(1) All persons using any wholesale market shall comply with all directives that the Director-General may give from time to time for the proper control and maintenance of the wholesale market. (2) Any person using a wholesale market who fails to comply with any directive given by the Director-General under paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000. No alteration to physical structure 6. —(1) No person shall make any alteration to any part of any wholesale market or erect any structure or place any physical obstruction whatsoever within or immediately outside the wholesale market without the prior consent of the Director-General. (2) Any person who contravenes paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000. Offences to be compoundable 7. All offences under these Rules may be compounded in accordance with section 39 of the Act. [G.N. Nos. S 558/99; S 442/2000] [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ] Page 2 of 2WHOLESOME MEAT AND FISH (WHOLESALE MARKET) RULES This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page.