Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) Regulations, 2007 (L.N. 110 of 2007)

PESTICIDES CONTROL ACT (CAP. 430) Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) Regulations, 2007 IN exercise of the powers conferred by articles 4 and 5 of the Pesticides Control Act, the Minister for Rural Affairs and the Environment has made the following regulations: Title, scope and commencement. L.N. 199 of 2004. 1. (1) The title of these regulations is the Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) Regulations, 2007 and they shall be read and construed as one with the Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004, hereinafter in these regulations referred to as "the principal regulations". (2) The scope of these rules is to transpose Commission Directive 2006/59/EC, Commission Directive 2006/53/EC, Commission Directive 2006/60/EC and Commission Directive 2006/ 61/EC amending Council Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables. (3) The provisions for Oxamyl in Schedule II, as substituted by these regulations, of the principal regulations shall come into force on the 30th December, 2007. Substitutes Schedule I of the principal regulations. 2. Schedule I of the principal regulations shall be substituted by Schedule I contained in the First Schedule to these regulations. Substitutes Schedule II of the principal regulations. 3. Schedule II of the principal regulations shall be substituted by Schedule II contained in the Second Schedule to these regulations. B 1175 Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,067, 20 ta’ April, 2007 Taqsima B L.N. 110 of 2007 B 1176 FIRST SCHEDULE (Regulation 2) "SCHEDULE I (Regulation 2) List of Produce and the part of Produce to which Maximum Residue Levels apply Groups of produce Produce included in the groups Part of product to which maximum residue levels apply 1. FRUIT, FRESH, PRESERVED BY FREEZING, NOT CONTAINING ADDED SUGAR; NUTS (i) CITRUS FRUIT Grapefruit Whole Product Lemons Limes Mandarins (including Clementines and similar hybrids) Oranges Pomelos (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Whole product after removal of shellBrazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts (iii) POME FRUIT Apples Whole product after removal of stemsPears Quinces (iv) STONE FRUIT Apricots Whole product after removal of stemsCherries Peaches (including nectarines and similar hybrids) Plums (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Loganberries Raspberries (d) Other small fruit and berries (other than wild) Bilberries B 1177 Cranberries Currants (red, black and white) Gooseberries (e) Wild berries and wild fruit (vi) MISCELLANEOUS FRUIT Avocados Whole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Papaya Passion fruit Pineapples Pomegranates (vi) Olives Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water 2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY (i) ROOT AND TUBER VEGETABLES Beetroot Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams (ii) BULB VEGETABLES: Garlic Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) Onions Shallots Spring onions Groups of produce Produce included in the groups Part of product to which maximum residue levels apply B 1178 Onions (dry), shallots (dry), garlic (dry) whole product after removal of easily detachable skin and soil (if any). (iii) FRUITING VEGETABLES (a) Solanacea Whole product after removal of stemsTomatoes Peppers Aubergine Okra (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes (c) Cucurbits - inedible peel Melons Squashes Watermelons (d) Sweet corn Kernels or cobs without husks (iv) BRASSICA VEGETABLES (a) Flowering brassicas Curd only Broccoli Cauliflower (b) Head brassicas Product after removal of decayed leaves (if any) Brussels sprouts Head cabbage (c) Leafy brassicas Product after removal of decayed leaves (if any) Chinese cabbage Kale (d) Kohlrabi Whole product after removal of tops and adhering soil by rinsing in running water or by gentle brushing of the dry product (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Whole product after removal of decayed outer leaves, root and soil (if any) Cress Lamb’s lettuce Lettuce Broad-leaf endive Leaves and stems of brassica Ruccola (b) Spinach and similar Beat leaves (chard) (c) Watercress (d) Witloof Groups of produce Produce included in the groups Part of product to which maximum residue levels apply B 1179 (e) Herbs Chervil Chives Parsley (vi) LEGUME VEGETABLES (FRESH) Beans Whole product after removal of pods or with pods if they are intended to be eaten Peas (vii)STEM VEGETABLES Asparagus Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) Cardoons Celery Fennel Globe artichokes Leeks Rhubarb 3. CEREALS Wheat Whole product Rye Barley Oats Maize Rice Grain sorghum Buckwheat Millet other cereals" Groups of produce Produce included in the groups Part of product to which maximum residue levels apply B 1180 SECOND SCHEDULE (Regulation 3) "SCHEDULE II (Regulation 2) Maximum Residue Levels Column 1 Column 2 2,4-D MRL (mg/kg) Barley 0.5 Blackberries 0.1 Citrus fruits 2 Maize 0.05 Oats 0.5 Potato 0.2 Raspberries (Red and Black) 0.1 Rice 0.05 Rye 0.5 Sorghum 0.05 Vaccinium berries, including bearberry 0.1 Wheat 0.5 ABAMECTIN (sum of avermectin B1a, avermectin B1b and delta -8,9 isomer of avermectin B1a) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,01(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others B 1181 (iii) POME FRUIT 0,01(*) Apples Pears Quinces Others (iv) STONE FRUIT 0,01(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 0,01(*) Table grapes Wine grapes (b) Strawberries (other than wild) 0,1 (c) Cane Fruit (other than wild) Blackberries 0,1 Dewberries Loganberries Raspberries 0,1 Others 0,01(*) (d) Other small fruit and berries (other than wild) 0,01(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,01(*) (vi) MISCELLANEOUS 0,01(*) Avocados Bananas Dates Figs Kiwi Kumquats Lychees Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others Column 1 Column 2 B 1182 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,01(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,01(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES (a) Solanacea Tomatoes 0,02 Peppers 0,05 Aubergines 0,02 Okra Others 0,01(*) (b) Cucurbits - edible peel 0,02 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,01(*) Melons Squashes Watermelons Others (d) Sweet corn 0,01(*) (iv) BRASSICA VEGETABLES 0,01(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Column 1 Column 2 B 1183 Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar 0,1 Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar 0,01(*) Spinach Beet leaves (chard) Others (c) Water cress 0,01(*) (d) Witloof 0,01(*) (e) Herbs 0,01(*) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,01(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,01(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Column 1 Column 2 B 1184 Others (viii)FUNGI 0,01(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*) Beans Lentils Peas Lupins Others 4. Oilseeds 0,02(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,02(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. ABAMECTINE MRL (mg/kg) Almonds 0,02 Apples 0,01 Apricots 0,01 Asparagus 0,01 Aubergine 0,02 Avocados 0,01 Bananas 0,01 Barley 0,01 Beans 0,01 Beans (with pods) 0,01 Beans (without pods) 0,01 Beet leaves (chard) 0,01 Column 1 Column 2 B 1185 Beetroot 0,01 Berries and small fruit Others 0,01 Bilberries 0,01 Blackberries 0,01 Brazil Nuts 0,02 Broccoli 0,01 Brussels sprouts 0,01 Buckwheat 0,01 Bulb Vegetables others 0,01 Cane Fruit Others 0,01 Cardoons 0,01 Carrots 0,01 Cashew Nuts 0,02 Cauliflower 0,01 Celeriac 0,01 Celery 0,01 Celery leaves 0,01 Cereals others 0,01 Cherries 0,01 Chervil 0,01 Chestnuts 0,02 Chinese cabbage 0,01 Chives 0,01 Citrus Fruit Others 0,01 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,01 Cress 0,1 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,01 Cultivated mushrooms 0,01 Currants (Black, Red and White) 0,01 Dates 0,01 Dewberries 0,01 Early potatoes 0,01 Fennel 0,01 Figs 0,01 Flowering brassicas others 0,01 Garlic 0,01 Gherkins 0,02 Globe artichoke 0,01 Gooseberry 0,01 Grapefruit 0,01 Column 1 Column 2 B 1186 Hazelnuts 0,02 Head brassicas others 0,01 Head cabbages 0,01 Herbs others 0,01 Horseradish 0,01 Jerusalem artichoke 0,01 Kale 0,01 Kiwi Fruit 0,01 Kohlrabi 0,01 Kumquats 0,01 Lamb’s lettuce 0,1 Leafy brassicas others 0,01 Leeks 0,01 Legume vegetables fresh others 0,01 Lemons 0,01 Lentils 0,01 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,01 Linseed 0,02 Litchis 0,01 Loganberries 0,01 Macadamia Nuts 0,02 Maize 0,01 Mandarins 0,01 Mangoes 0,01 Melons 0,01 Millet 0,01 Miscellaneous Fruit Others 0,01 Mustard seed 0,02 Oats 0,01 Oilseeds others 0,02 Olives 0,01 Onions 0,01 Oranges 0,01 Papaya 0,01 Parsley 0,01 Parsley root 0,01 Parsnips 0,01 Passion Fruit 0,01 Peaches 0,01 Peanuts 0,02 Pears 0,01 Peas 0,01 Peas (with pods) 0,01 Column 1 Column 2 B 1187 Peas (without pods) 0,01 Pecans 0,02 Peppers 0,05 Pine Nuts 0,02 Pineapples 0,01 Pistachios 0,02 Plums 0,01 Pome Fruit Others 0,01 Pomegranates 0,01 Pomelo 0,01 Poppy seeds 0,02 Pulses others 0,01 Quinces 0,01 Radishes 0,01 Rapeseed 0,02 Raspberries 0,01 Rhubarb 0,01 Rice 0,01 Root and tuber vegetables others 0,01 Rye 0,01 Salsify 0,01 Scarole 0,1 Sesame seeds 0,02 Shallots 0,01 Solanacea others 0,01 Sorghum 0,01 Soya bean 0,02 Spices 0,01 Spinach 0,01 Spinach and similar (others) 0,01 Spring onion 0,01 Squashes 0,01 Stem vegetables fresh others 0,01 Stone Fruit Others 0,01 Strawberries 0,1 Sunflower seeds 0,02 Swedes 0,01 Sweet corn 0,01 Sweet potato 0,01 Table Grapes 0,01 Tea 0,02 Tomatoes 0,02 Tree Nuts Others 0,02 Triticale 0,01 Turnip 0,01 Column 1 Column 2 B 1188 Walnuts 0,02 Ware potatoes 0,01 Watercress 0,01 Watermelons 0,01 Wheat 0,01 Wild Berries and Wild Fruit 0,01 Wild mushrooms 0,01 Wine Grapes 0,01 Witloof 0,01 Yams 0,01 ACEPHATE MRL (mg/kg) Almonds 0,02 Apples 1 Apricots 0,02 Asparagus 0,02 Aubergine 0,5 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 3 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 2 Brussels sprouts 2 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 2 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Column 1 Column 2 B 1189 Chives 0,02 Citrus Fruit Others 1 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 2 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,2 Gooseberry 0,02 Grapefruit 1 Hazelnuts 0,02 Head brassicas others 2 Head cabbages 2 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 1 Lentils 0,02 Lettuce 1 Lettuce and similar others 0,02 Limes 1 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Column 1 Column 2 B 1190 Maize 0,02 Mandarins 1 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 1 Small Fruit and Berries Others 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,2 Peanuts 0,02 Pears 1 Peas 0,02 Peas (with pods) 3 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,02 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 2 Pome Fruit Others 1 Pomegranates 0,02 Pomelo 1 Poppy seeds 0,02 Pulses others 0,02 Quinces 1 Radishes 0,02 Rapeseed 0,02 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,02 Column 1 Column 2 B 1191 Shallots 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 ACLONIFEN MRL (mg/kg) Carrots 0,05 Maize 0,05 Onions 0,05 Peas (without pods) 0,05 Potatoes 0,1 Sorghum 0,05 Sunflower seeds 0,05 Tobacco (fresh) 0,05 Tomatoes 0,05 ACRINATRIN MRL (mg/kg) Apples 0,2 Aubergines 0,2 Column 1 Column 2 B 1192 Beans (without pods) 0,2 Clementines 0,2 French beans 0,2 Gherkins 0,2 Grapefruit 0,2 Grapes 0,1 Lemons 0,2 Maize 0,1 Melons 0,2 Onions 0,1 Oranges 0,2 Peaches 0,2 Pears 0,2 Peppers 0,2 Prunes 0,2 Soya bean 0,1 Strawberries 0,2 Tomatoes 0,2 Vegetable marrows 0,2 ALPHACYPERMETHRIN MRL (mg/kg) Apples 0,3 Artichokes 0,3 Barley 0,3 Beans (without pods) 0,3 Cauliflower 0,3 Citrus 0,3 Gherkins 0,3 Grapes 0,3 Head cabbage 0,3 Lettuce 0,3 Maize 0,3 Onions 0,3 Peaches 0,3 Pears 0,3 Potatoes 0,3 Rice 0,3 Soya bean seed 0,3 Sugar beet 0,3 Tobacco 0,3 Tomatoes 0,3 Wheat 0,3 AMITRAZ (including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz) MRL (mg/kg) Column 1 Column 2 B 1193 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05(*) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others Column 1 Column 2 B 1194 (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Column 1 Column 2 B 1195 Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Column 1 Column 2 B 1196 Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed 1 (x) Others 0,05 (*) 5. Potatoes 0,05 (*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,1 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (*) Indicates lower limit of analytical determination. (x) Should this level not be confirmed or amended by a directive, with effect from 1st July 2007, the appropriate lower limit of analytical determination shall apply. Column 1 Column 2 B 1197 ATRAZINE MRL (mg/kg) CEREALS 0,05(*) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05(*) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Column 1 Column 2 B 1198 Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Column 1 Column 2 B 1199 Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea 0,05(*) Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,1 (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Column 1 Column 2 B 1200 Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others Column 1 Column 2 B 1201 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. AZINPHOS-ETHYL MRL (mg/kg) CEREALS 0,05(*) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02(*) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT Column 1 Column 2 B 1202 (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry 0,02(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Column 1 Column 2 B 1203 Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Column 1 Column 2 B 1204 Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*) Beans Lentils Peas Others 4. Oil seeds 0,02(*) Linseed Peanuts Poppy seed Column 1 Column 2 B 1205 Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,05(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05(*) (*) Indicates lower limit of analytical determination. AZOXYSTROBIN MRL (mg/kg) Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*) Apples Pears Quinces Others Column 1 Column 2 B 1206 (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 2 (c) Cane fruit (other than wild) Blackberries 3 Dewberries Loganberries Raspberries 3 Others 0,05(*) (d) Other small fruit and berries (other than wild) 0,05(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumqauts Litchis Mangoes 0,2 Olives Papaya 0,2 Passion Fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,2 Cassava Celeriac 0,3 Column 1 Column 2 B 1207 Horseradish 0,2 Jerusalem artichokes Parsnips 0,2 Salsify 0,2 Sweet potatoes Swedes Turnips Yam 0,05(*) Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring Onions 2 (iii) FRUITING VEGETABLES (a) Solanacea 2 Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,5 Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,5 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0.3 Brussels sprouts Head cabbage others (c) leafy brassica 5 Chinese cabbage Kale others (d) kohlrabi 0,2 Column 1 Column 2 B 1208 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar 3 Cress Lamb’s lettuce lettuce Scarole (broadleaf endive) Others (b) Spinach & similar 0,05(*) Spinach Beet Leaves (chard) Others (c) Water cress 0,05(*) (d) Witloof 0,2 (e) Herbs 3 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 1 Beans (without pods) 0,2 Peas (with pods) 0,5 Peas (without pods) 0,2 Others 0,05(*) (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery 5 Fennel Globe artichokes 1 Leek 0,1 Rhubarb Others 0,05(*) (viii)FUNGI 0,05(*) (a) Cultivated Mushrooms (b) Wild Mushrooms 3. Pulses 0,1 Beans Lentils Peas Others 4. Oilseeds Linseed Peanuts Column 1 Column 2 B 1209 Poppy seed Sesame seed Sunflower seed Rape seed 0,5 Soya bean 0,5 Mustard Seed Cotton Seed Others 5. Potatoes 0,05(*) Early Potatoes Ware Potatoes 6. Tea (dry leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 20 BENALAXYL MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,2 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Column 1 Column 2 B 1210 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,5 Lettuce and similar others 0,05 Column 1 Column 2 B 1211 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,2 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,2 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Column 1 Column 2 B 1212 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit And Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,2 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 BENDIOCARB MRL (mg/kg) Beetroot 0.05 Maize 0,05 Maize fodder 0.05 Maize forage 0.05 Potato 0.05 Sugar beet 0,05 Sugar beet leaves or tops 0.05 Column 1 Column 2 B 1213 BENFUROCARB MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Column 1 Column 2 B 1214 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Column 1 Column 2 B 1215 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Column 1 Column 2 B 1216 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BENTAZONE MRL (mg/kg) Almonds 0,1 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Barley 0,1 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Column 1 Column 2 B 1217 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Column 1 Column 2 B 1218 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Maize 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,1 Pears 0,1 Peas 0,1 Peas (with pods) 0,5 Peas (without pods) 0,2 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,1 Pulses others 0,1 Column 1 Column 2 B 1219 Quinces 0,1 Radishes 0,1 Rapeseed 0,1 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables others 0,1 Rye 0,1 Salsify 0,1 Scarole 0,1 Sesame seeds 0,1 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,1 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Sunflower seeds 0,1 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 0,1 Tea 0,1 Tomatoes 0,1 Tree Nuts Others 0,1 Triticale 0,1 Turnip 0,1 Walnuts 0,1 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,1 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 BENZOXIMATE MRL (mg/kg) Column 1 Column 2 B 1220 Apples 0,5 Aubergines 0,5 Brassica vegetables 0,5 Chicory 0,5 Citrus fruits 0,5 French beans 0,5 Grapes 0,5 Lettuce 0,5 Melons 0,5 Peaches 0,5 Pears 0,5 Peas (without pods) 0,5 Tomatoes 0,5 Vegetable marrows 0,5 BIFENTHRIN MRL (mg/kg) Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,3 Apples Pears Quinces Others (iv) STONE FRUIT 0.2 Apricots Column 1 Column 2 B 1221 Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 (c) Cane fruit (other than wild) Blackberries 0,3 Dewberries Loganberries Raspberries 0,3 Others 0,05(*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0,5 Gooseberries Others 0,05(*) (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas 0,1 Dates Figs Kiwi Kumqauts Litchis Mangoes Olives Papaya Passion Fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Column 1 Column 2 B 1222 Parsnips Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring Onions (iii) FRUITING VEGETABLES (a) Solanacea 0,2 Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,2 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 1 Brussels sprouts Head cabbage others (c) leafy brassica 0,05(*) Chinese cabbage Kale others (d) kohlrabi 0,05(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar 2 Column 1 Column 2 B 1223 Cress Lamb’s lettuce lettuce Scarole (broadleaf endive) Others (b) Spinach & similar 0,05(*) Spinach Beet Leaves (chard) Others (c) Water cress 0,05(*) (d) Witloof 0,05(*) (e) Herbs 0,05(*) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,5 Beans (without pods) Peas (with pods) 0,1 Peas (without pods) Others 0,05(*) (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,05(*) (a) Cultivated Mushrooms (b) Wild Mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oilseeds 0,1(*) Linseed Peanuts Poppy seed Sesame seed Column 1 Column 2 B 1224 Sunflower seed Rape seed Soya bean Mustard Seed Cotton Seed Others 5. Potatoes 0,05(*) Early Potatoes Ware Potatoes 6. Tea (dry leaves and stalks, fermented or otherwise, Camellia sinesis) 5 7. Hops (dried), including hop pellets and unconcentrated powder 10 BIORESMETHRIN MRL (mg/kg) Wheat 1 Wheat bran (unprocessed) 5 Wheat flour 1 BITERTANOL MRL (mg/kg) Almonds 0,1 Apples 2 Apricots 1 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 3 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Column 1 Column 2 B 1225 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 1 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,5 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,5 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,5 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Column 1 Column 2 B 1226 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,05 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 1 Peanuts 0,1 Pears 2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 2 Pome Fruit Others 2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 2 Radishes 0,05 Rapeseed 0,1 Column 1 Column 2 B 1227 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BROMIDE ION MRL (mg/kg) Avocado 75 Broad bean (green pods and immature seeds) 500 Broccoli 30 Column 1 Column 2 B 1228 Cabbage (head) 100 Celery 300 Cereal grains 50 Citrus fruits 30 Cucumber 100 Fruit others 20 Lettuce (head) 100 Okra 200 Peas 500 Peppers (sweet) 20 Prunes 20 Radish 200 Spices 400 Squash 200 Strawberry 30 Tomato 75 Turnip 200 Turnip greens 1000 Wheat wholemeal 50 BROMOPROPYLATE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Column 1 Column 2 B 1229 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Column 1 Column 2 B 1230 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,05 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Column 1 Column 2 B 1231 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 BROMUCONAZOLE MRL (mg/kg) Apples 0,05 Column 1 Column 2 B 1232 Artichokes 0,05 Barley 0,2 Grapes 0,5 Peaches 0,1 Sugar beet (leaves) 0,2 Sugar beet (roots) 0,05 Wheat 0,05 BUPIRIMATE MRL (mg/kg) Apples 0,5 Melons 0,5 Peaches 0,5 BUPROFEZINE MRL (mg/kg) Cucumber 1 Tomato 1 CAPTAN MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Beans (with pods) 2 Beans (without pods) 2 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 3 Blackberries 3 Brazil Nuts 0,1 Brussels sprouts 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 3 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cherries 2 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Column 1 Column 2 B 1233 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 3 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 3 Dates 0,1 Dewberries 3 Fennel 0,1 Figs 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 3 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Leeks 2 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 2 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 3 Macadamia Nuts 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Miscellaneous Fruit Others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Column 1 Column 2 B 1234 Parsnips 0,1 Passion Fruit 0,1 Peaches 2 Pears 3 Peas (with pods) 2 Peas (without pods) 2 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 2 Pome Fruit Others 3 Pomegranates 0,1 Pomelo 0,1 Quinces 3 Radishes 0,1 Raspberries 3 Root and Tuber Vegetables others 0,1 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 3 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 2 Strawberries 3 Swedes 0,1 Sweet potato 0,1 Table Grapes 3 Tomatoes 3 Tree Nuts Others 0,1 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wild Berries and Wild Fruit 3 Wild mushrooms 0,1 Wine Grapes 10 Witloof 2 Yams 0,1 CARBARYL MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*) Grapefruit Column 1 Column 2 B 1235 Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*) Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,05(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Column 1 Column 2 B 1236 Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwis Kumquats Litchis Mangoes Olives (table consumption) 5 Olives (oil extraction) 5 Papayas Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5 Column 1 Column 2 B 1237 Peppers Aubergines Okra Others 0,05(*) (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Column 1 Column 2 B 1238 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii)FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seed 0,05(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,1(*) Column 1 Column 2 B 1239 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates the lower limit of analytical determination. CARBENDAZIM Sum of benomyl and carbendazim (expressed as carbendazim) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,2 Cherries 0,5 Peaches (including nectarines and similar hybrids) 0,2 Plums 0,5 Others 0,1(*) (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes 0,3 Wine grapes 0,5 (b) Strawberries (other than wild) 0,1(*) (c) Cane Fruit (other than wild) 0,1(*) Column 1 Column 2 B 1240 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,1(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,1(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Lychees Mangoes Olives (table consumption) Olives (oil extraction) Papaya 0,2 Passion fruit Pineapples Pomegranate Others 0,1(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,1(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others Column 1 Column 2 B 1241 (ii) BULB VEGETABLES 0,1(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES (a) Solanacea Tomatoes 0,5 Peppers Aubergines 0,5 Okra 2 Others 0,1(*) (b) Cucurbits - edible peel 0,1(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,1(*) Melons Squashes Watermelons Others (d) Sweet corn 0,1(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1(*) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,5 Head cabbage Others 0,1(*) (c) Leafy brassica 0,1(*) Chinese cabbage Kale Others (d) Kohlrabi 0,1(*) (v) LEAF VEGETABLES & FRESH HERBS 0,1(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Column 1 Column 2 B 1242 Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,2 Beans (without pods) Peas (with pods) 0,2 Peas (without pods) Others 0,1(*) (vii)STEM VEGETABLES (fresh) 0,1(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,1(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,1(*) Beans Lentils Peas Lupins Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Column 1 Column 2 B 1243 Soya bean 0,2 Mustard seed Cotton seed Hemp seed Others 0,1(*) 5. Potatoes 0,1(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. CARBOFURAN 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts (i) CITRUS FRUIT 0,3 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02 (*) Almonds Brazil Nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02 (*) Apples Pears Quinces Others (iv) STONE FRUIT 0,02 (*) Column 1 Column 2 B 1244 Apricots Cherries Peaches (including and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,02 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0,02 (*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes (a) olives Olives (table consumption) Olives (oil extraction) Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or uncooked, frozen or dry 0,02(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Column 1 Column 2 B 1245 Jerusalem artichokes Parsnips Parsley roots Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy cabbage Chinese cabbage Kale Column 1 Column 2 B 1246 Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*) Beans Lentils Peas Others 4. Oil seed 0,1 Column 1 Column 2 B 1247 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 0,02 (*) 5. Potatoes Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,05 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*) (*) Indicates the lower limit of analytical determination. CARFENTRAZONE-ETHYL (determined as carfentrazone and expressed as carfentrazone-ethyl) 0,05 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat other Cereals (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. CARFENTRAZONE-ETHYL (determined as carfentrazone and expressed as carfentrazone-ethyl) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01 (*)(p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Column 1 Column 2 B 1248 Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane Fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Column 1 Column 2 B 1249 Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Papaya Others 0,01 (*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others Column 1 Column 2 B 1250 (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) (vii)STEM VEGETABLES (fresh) Column 1 Column 2 B 1251 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 (*)(p) Beans Lentils Peas Others 4. Oilseeds 0,02 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,01 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,02 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless amended, this level will become definitive with effect from 29 June 2009. CARTAP MRL (mg/kg) Tea 0,1 CHINOMETHIONAT MRL (mg/kg) Almonds 0,3 Apples 0,3 Apricots 0,3 Asparagus 0,3 Column 1 Column 2 B 1252 Aubergine 0,3 Avocados 0,3 Bananas 0,3 Beans (with pods) 0,3 Beans (without pods) 0,3 Beet leaves (chard) 0,3 Beetroot 0,3 Bilberries 0,3 Blackberries 0,3 Brazil Nuts 0,3 Brussels sprouts 0,3 Bulb Vegetables Others 0,3 Cane Fruit Others 0,3 Cardoons 0,3 Carrots 0,3 Cashew Nuts 0,3 Cauliflower 0,3 Celeriac 0,3 Celery leaves 0,3 Cherries 0,3 Chervil 0,3 Chestnuts 0,3 Chinese cabbage 0,3 Chives 0,3 Citrus Fruit Others 0,3 Coconuts 0,3 Cranberries 0,3 Cress 0,3 Cucumbers 0,3 Cultivated mushrooms 0,3 Currants (Black, Red and White) 0,3 Dates 0,3 Dewberries 0,3 Fennel 0,3 Figs 0,3 Garlic 0,3 Gherkins 0,3 Globe artichoke 0,3 Gooseberry 0,3 Grapefruit 0,3 Hazelnuts 0,3 Head brassicas others 0,3 Head cabbages 0,3 Herbs others 0,3 Horseradish 0,3 Column 1 Column 2 B 1253 Jerusalem artichoke 0,3 Kale 0,3 Kiwi Fruit 0,3 Kumquats 0,3 Lamb’s lettuce 0,3 Leafy brassicas others 0,3 Leeks 0,3 Legume Vegetables Fresh Others 0,3 Lemons 0,3 Lettuce 0,3 Lettuce and similar others 0,3 Limes 0,3 Litchis 0,3 Loganberries 0,3 Macadamia Nuts 0,3 Mandarins 0,3 Mangoes 0,3 Melons 0,3 Miscellaneous Fruit Others 0,3 Olives 0,3 Onions 0,3 Oranges 0,3 Parsley 0,3 Parsley root 0,3 Parsnips 0,3 Passion Fruit 0,3 Peaches 0,3 Pears 0,3 Peas (with pods) 0,3 Peas (without pods) 0,3 Pecans 0,3 Peppers 0,3 Pine Nuts 0,3 Pineapples 0,3 Pistachios 0,3 Plums 0,3 Pome Fruit Others 0,3 Pomegranates 0,3 Pomelo 0,3 Quinces 0,3 Radishes 0,3 Raspberries 0,3 Root and Tuber Vegetables Others 0,3 Salsify 0,3 Scarole 0,3 Column 1 Column 2 B 1254 Shallots 0,3 Small Fruit and Berries Others 0,3 Spinach 0,3 Spring onion 0,3 Stone Fruit Others 0,3 Strawberries 0,3 Swedes 0,3 Sweet potato 0,3 Table Grapes 0,3 Tomatoes 0,3 Tree Nuts Others 0,3 Turnip 0,3 Walnuts 0,3 Watermelons 0,3 Wild Berries and Wild Fruit 0,3 Wild mushrooms 0,3 Wine Grapes 0,3 Witloof 0,3 Yams 0,3 CHLORIDAZON MRL (mg/kg) Beet leaves (chard) 0,1 Beetroot 0,1 Forage (beet) 0,1 Garlic 0,1 Leeks 0,1 Onions 0,1 Sugar beet 0,1 CHLORMEQUAT MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Column 1 Column 2 B 1255 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables Others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 10 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Column 1 Column 2 B 1256 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh Others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 5 Oilseeds others 0,1 Olives 0,1 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Column 1 Column 2 B 1257 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 2 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 2 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 2 Wild Berries and Wild Fruit 0,05 Column 1 Column 2 B 1258 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CHLORPROPHAM MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Brussels sprouts 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery leaves 0,1 Cherries 0,05 Chervil 0,1 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Fennel 0,05 Figs 0,05 Column 1 Column 2 B 1259 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh Others 0,05 Lemons 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Miscellaneous Fruit Others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Small Fruit and Berries Others 0,05 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,05 Peaches 0,05 Pears 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Column 1 Column 2 B 1260 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Quinces 0,05 Radishes 0,05 Raspberries 0,05 Root and Tuber Vegetables others 0,05 Salsify 0,05 Scarole 0,05 Shallots 0,05 Spinach 0,05 Spring onion 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Swedes 0,05 Sweet potato 0,05 Table Grapes 0,05 Tomatoes 0,05 Tree Nuts Others 0,05 Turnip 0,05 Walnuts 0,05 Watermelons 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CHLORPYRIFOS MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,05 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 3 Barley 0,2 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Column 1 Column 2 B 1261 Blackberries 0,5 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,1 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,3 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,5 Chives 0,05 Citrus Fruit Others 0,3 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 1 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 1 Gooseberry 1 Grapefruit 0,3 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 1 Column 1 Column 2 B 1262 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 2 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables freshothers 0,05 Lemons 0,2 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,3 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 2 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,2 Oranges 0,3 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,2 Peanuts 0,05 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Column 1 Column 2 B 1263 Pineapples 0,05 Pistachios 0,05 Plums 0,2 Pome Fruit Others 0,5 Pomegranates 0,05 Pomelo 0,3 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,5 Radishes 0,2 Rapeseed 0,05 Raspberries 0,5 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,2 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Column 1 Column 2 B 1264 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 CHLORPYRIFOS-METHYL MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,05 Asparagus 0,05 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 3 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 3 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 3 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Column 1 Column 2 B 1265 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,3 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 3 Mandarins 1 Mangoes 0,05 Column 1 Column 2 B 1266 Melons 0,05 Millet 3 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 3 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,5 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,5 Peanuts 0,05 Pears 0,5 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,5 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,5 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 3 Root and Tuber Vegetables others 0,05 Rye 3 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 3 Column 1 Column 2 B 1267 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,5 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 3 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 3 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 CHLORTHAL-DIMETHYL MRL (mg/kg) Artichokes 0,1 Asparagus 0,1 Brassica vegetables 0,1 Bulb vegetables 0,1 Carrots 0,1 Celery 0,1 Fennel 0,1 Gherkins 0,1 Leeks 0,1 Lettuce 0,1 Melons 0,1 Parsley 0,1 Peas (without pods) 0,1 Scarole 0,1 Solanacea others 0,1 Column 1 Column 2 B 1268 Strawberries 0,1 Watermelons 0,1 CHLORTHALONIL MRL (mg/kg) Apricots 1 Banana 0,2 Barley 0,1 Beans (without pods) 0,05 Blackberries 10 Brassica vegetables others 0,01 Brussels sprouts 0,5 Carrots 1 Celery 10 Celery 1 Cereals others 0,01 Cranberries 2 Cucurbits (inedible peel) 1 Cultivated mushrooms 2 Currants 10 Flowering brassicas 3 Fruit others 0,01 Garlic 0,5 Gherkins 1 Gherkins 5 Gooseberries 10 Grapes 1 Grapes (wine) 3 Head cabbage 3 Herbs others (fresh) 5 Hops 50 Leeks 10 Oats 0,1 Oilseeds others 0,01 Onions 5 Onions 0,5 Peaches 1 Peanuts 0,05 Peas (with pods) 2 Peas (without pods) 0,3 Pome fruits 1 Potatoes 0,01 Pulses 0,01 Raspberries 10 Rye 0,1 Shallots 0,5 Column 1 Column 2 B 1269 Solanacea others 2 Strawberries 3 Tea 0,1 Triticale 0,1 Vegetables others 0,01 Wheat 0,1 CHLORTHIAMID MRL (mg/kg) Forages 0,1 Grapes 0,1 Hazelnuts 0,1 Olives 0,1 CHLOZOLINATE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Column 1 Column 2 B 1270 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Column 1 Column 2 B 1271 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Column 1 Column 2 B 1272 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 CLOFENTEZINE MRL (mg/kg) Almonds 0,05 Apples 0,5 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Column 1 Column 2 B 1273 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 3 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,3 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,5 Dates 0,02 Dewberries 0,3 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Column 1 Column 2 B 1274 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,3 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,1 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,5 Column 1 Column 2 B 1275 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,2 Pome Fruit Others 0,5 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,5 Radishes 0,02 Rapeseed 0,05 Raspberries 3 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 2 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,3 Tree Nuts Others 0,05 Column 1 Column 2 B 1276 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 1 Witloof 0,02 Yams 0,02 COPPER (INORGANIC) MRL (mg/kg) Cereals 10 Coffee (raw) 50 Fruit 20 Oilseeds 10 Potatoes 20 Sugar beet 20 Tobacco 20 Vegetables 20 CYAZOFAMID MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts (i) CITRUS FRUIT 0,01(*)(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,01(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Column 1 Column 2 B 1277 Others (iii) POME FRUIT 0,01(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT 0,01(*)(p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,5(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,01(*)(p) (c) Cane fruit (other than wild) 0,01(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,01(*)(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,01(*)(p) (vi) MISCELLANEOUS 0,01(*)(p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others Column 1 Column 2 B 1278 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,01(*)(p) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,01(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,2(p) Peppers Aubergines Others 0,01(*)(p) (b) Cucurbits - edible peel 0,1(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,1(p) Melons Squashes Watermelons Others (d) Sweet corn 0,01(*)(p) (iv) BRASSICA VEGETABLES 0,01(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others Column 1 Column 2 B 1279 (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,01(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,01(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,01(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others Column 1 Column 2 B 1280 (viii)FUNGI 0,01(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*)(p) Beans Lentils Peas Others 4. Oil seeds 0,02(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,01(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,02(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02(*)(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. CYCLOATE MRL (mg/kg) Beet leaves (chard) 0,05 Beetroot 0,05 Forage (beet) 0,05 Spinach 0,05 Sugar beet 0,05 CYCLOXYDIM MRL (mg/kg) Apples 0,1 Apricots 0,2 Artichokes 2 Asparagus 0,05 Aubergines 1 Beans (without pods) 0,2 Brassica vegetables 0,2 Carrots 0,1 Column 1 Column 2 B 1281 Cotton seed 0,5 Fennel 0,05 French beans 0,2 Grapes 0,1 Leeks 0,2 Lettuce and similars 0,2 Onions 0,5 Peaches 0,2 Pears 0,1 Peas (without pods) 1 Peppers 1 Potatoes 0,1 Rapeseed 0,5 Rice 0,05 Soya bean 0,5 Spinach 1 Sugar beet 0,1 Sunflower oil 0,05 Sunflower seeds 0,5 Tobacco 0,5 Tomatoes 0,05 CYFENOTHRIN MRL (mg/kg) Apples 0,1 Apricots 0,2 Artichokes 2 Asparagus 0,05 Aubergines 1 Beans (without pods) 0,2 Brassica vegetables 0,2 Carrots 0,1 Cotton seed 0,5 Fennel 0,05 French beans 0,2 Grapes 0,1 Leeks 0,2 Lettuce and similars 0,2 Onions 0,5 Peaches 0,2 Pears 0,1 Peas (without pods) 1 Peppers 1 Potatoes 0,1 Rapeseed 0,5 Rice 0,05 Column 1 Column 2 B 1282 Soya bean 0,5 Spinach 1 Sugar beet 0,1 Sunflower oil 0,05 Sunflower seeds 0,5 Tobacco 0,5 Tomatoes 0,05 CYFLUTHRIN including other mixtures of constituent isomers (sum of isomers) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,02(*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,3 Cherries 0,2 Peaches (including nectarines and similar hybrids) 0,3 Plums 0,2 Others 0,02(*) (v) BERRIES AND SMALL FRUIT Column 1 Column 2 B 1283 (a) Table and wine grapes 0,3 Table grapes Wine grapes (b) Strawberries (other than wild) 0,02(*) (c) Cane fruit (other than wild) 0,02(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02(*) (vi) MISCELLANEOUS 0,02(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Column 1 Column 2 B 1284 Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,05 Peppers 0,3 Aubergines Okra Others 0,02(*) (b) Cucurbits - edible peel Cucumbers 0,1 Gherkins Courgettes Others 0,02(*) (c) Cucurbits - inedible peel 0,02(*) Melons Squashes Watermelons Others (d) Sweet corn 0,02(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,05 Broccoli Cauliflower Others (b) Head brassica 0,2 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,3 Chinese cabbage Kale Others (d) Kohlrabi 0,02(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0,5 Cress Column 1 Column 2 B 1285 Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar 0,02(*) Spinach Beet leaves (chard) Others (c) Watercress 0,02(*) (d) Witloof 0,02(*) (e) Herbs 0,02(*) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,02(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,02(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*) Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Column 1 Column 2 B 1286 Sesame seed Sunflower seed Rape seed 0,05 Soya bean Mustard seed Cotton seed Hemp seed Others 0,02(*) 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 20 (*) Indicates lower limit of analytical determination. CYMOXANIL MRL (mg/kg) Artichokes 0,1 Artichokes 0,1 Garlic 0,05 Grapes 0,1 Leeks 0,05 Lettuce 0,05 Melons 0,05 Onions 0,05 Peas (without pods) 0,05 Potatoes 0,1 Soya bean 0,05 Spinach 0,05 Sunflower seeds 0,05 Tabacco (green) 0,1 Tomatoes 0,1 Vegetable marrows 0,05 CYFLUTHRIN MRL (mg/kg) Almonds 0,02 Apples 0,2 Apricots 0,5 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,05 Column 1 Column 2 B 1287 Beans (without pods) 0,05 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,05 Brussels sprouts 0,2 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,05 Celeriac 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,2 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,3 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,02 Cranberries 0,02 Cress 0,5 Cucumbers 0,1 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,05 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Column 1 Column 2 B 1288 Hazelnuts 0,02 Head brassicas others 0,2 Head cabbages 0,2 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,3 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,5 Leafy brassicas others 0,3 Leeks 0,02 Legume vegetables fresh others 0,05 Lemons 0,02 Lentils 0,02 Lettuce 0,5 Lettuce and similar others 0,5 Limes 0,02 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,05 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,5 Peanuts 0,02 Pears 0,2 Peas 0,02 Peas (with pods) 0,05 Peas (without pods) 0,05 Column 1 Column 2 B 1289 Pecans 0,02 Peppers 0,3 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,2 Pome Fruit Others 0,2 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Pulses others 0,02 Quinces 0,2 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,5 Sesame seeds 0,02 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,3 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Column 1 Column 2 B 1290 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,3 Witloof 0,02 Yams 0,02 CYPERMETHRIN MRL (mg/kg) Almonds 0,05 Apples 1 Apricots 2 Asparagus 0,1 Aubergine 0,5 Avocados 0,05 Bananas 0,05 Barley 0,2 Beans 0,05 Beans (with pods) 0,5 Beans (without pods) 0,05 Beet leaves (chard) 0,5 Beetroot 0,05 Bilberries 0,05 Blackberries 0,5 Brazil Nuts 0,05 Broccoli 0,5 Brussels sprouts 0,5 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,5 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,5 Celeriac 0,05 Celery 0,05 Celery leaves 2 Cereals others 0,05 Cherries 1 Chervil 2 Chestnuts 0,05 Chinese cabbage 1 Chives 2 Column 1 Column 2 B 1291 Citrus Fruit Others 2 Coconuts 0,05 Cotton seed 0,2 Courgettes 0,2 Cranberries 0,05 Cress 2 Cucumbers 0,2 Cucurbits edible peel others 0,2 Cucurbits inedible peel others 0,2 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,5 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,5 Garlic 0,1 Gherkins 0,2 Globe artichoke 2 Gooseberry 0,05 Grapefruit 2 Hazelnuts 0,05 Head brassicas others 0,5 Head cabbages 0,5 Herbs others 2 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 1 Kiwi Fruit 0,05 Kohlrabi 0,2 Kumquats 0,05 Lamb’s lettuce 2 Leafy brassicas others 1 Leeks 0,5 Legume vegetables fresh others 0,05 Lemons 2 Lentils 0,05 Lettuce 2 Lettuce and similar others 2 Limes 2 Linseed 0,2 Litchis 0,05 Loganberries 0,5 Macadamia Nuts 0,05 Column 1 Column 2 B 1292 Maize 0,05 Mandarins 2 Mangoes 0,05 Melons 0,2 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,2 Oilseeds others 0,05 Olives 0,05 Onions 0,1 Oranges 2 Parsley 2 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,05 Pears 1 Peas 0,05 Peas (with pods) 0,5 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 1 Pome Fruit Others 1 Pomegranates 0,05 Pomelo 2 Poppy seeds 0,2 Pulses others 0,05 Quinces 1 Radishes 0,05 Rapeseed 0,2 Raspberries 0,5 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables others 0,05 Rye 0,05 Salsify 0,05 Scarole 2 Sesame seeds 0,2 Shallots 0,1 Column 1 Column 2 B 1293 Small Fruit and Berries Others 0,05 Solanacea others 0,5 Sorghum 0,05 Soya bean 0,05 Spinach 0,5 Spinach and similar (others) 0,5 Spring onion 0,05 Squashes 0,2 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,2 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,5 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,2 Wheat 0,05 Wild Berries and Wild Fruit 2 Wild mushrooms 1 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 CIPRODINIL MRL (mg/kg) Apples 1 Apricots 0,5 Aubergines 2 Cherries 0,5 Courgettes 0,5 Cucumbers 0,5 Grapes 5 Lettuce 2 Peaches 0,5 Pears 1 Peppers 2 Prunes 0,5 Column 1 Column 2 B 1294 Strawberries 2 Tomatoes 2 CYROMAZINE MRL (mg/kg) Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.05(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*) Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,05(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Column 1 Column 2 B 1295 Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0,05(*) Avocados Bananas Dates Figs Kiwi Kumqauts Litchis Mangoes Olives Papaya Passion Fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 1 Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Salsify Sweet potatoes Swedes Turnips Yam Others 0,05(*) (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring Onions Column 1 Column 2 B 1296 (iii) FRUITING VEGETABLES (a) Solanacea 1 Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons 0,3 Squashes Watermelons 0,3 Others 0,05(*) (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage others (c) leafy brassica Chinese cabbage Kale others (d) kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar 15 Cress Lamb’s lettuce lettuce Scarole (broadleaf endive) Others (b) Spinach & similar 0,05(*) Spinach Beet Leaves (chard) Others (c) Water cress 0,05(*) (d) Witloof 0,05(*) (e) Herbs 15 Column 1 Column 2 B 1297 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 5 Beans (without pods) Peas (with pods) 5 Peas (without pods) Others 0,05(*) (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery 2 Fennel Globe artichokes 2 Leek Rhubarb Others 0,05(*) (viii)FUNGI (a) Cultivated Mushrooms 5 (b) Wild Mushrooms 0,05(*) 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oilseeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Seed Cotton Seed Others 5. Potatoes 1 Early Potatoes Ware Potatoes 6. Tea (dry leaves and stalks, fermented or otherwise, Camellia sinesis) 0,05(*) Column 1 Column 2 B 1298 7. Hops (dried), including hop pellets and unconcentrated powder 0,05(*) DAMINOZIDE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Column 1 Column 2 B 1299 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Column 1 Column 2 B 1300 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Column 1 Column 2 B 1301 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,1 Tomatoes 0,02 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DAZOMET MRL (mg/kg) Products of vegetable origin 0,02 DELTAMETHRIN (cis-deltamethrin)(*) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Column 1 Column 2 B 1302 Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0,2 Pears Quinces Others 0,1 (iv) STONE FRUIT Apricots Cherries 0,2 Peaches (including nectarines and similar hybrids) Plums Others 0,1 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,2 (c) Cane fruit (other than wild) Blackberries 0,5 Dewberries Loganberries Raspberries 0,5 Others 0,05(*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0,5 Gooseberries 0,2 Others 0,05(*) (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi 0,2 Kumquats Litchis Mangoes Olives (table consumption) 1 Column 1 Column 2 B 1303 Olives (oil extraction) 1 Papaya Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic 0,1 Onions 0,1 Shallots 0,1 Spring onions 0,1 Others 0,05(*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,3 Peppers Aubergines 0,3 Okra 0,3 Others 0,2 (b) Cucurbits - edible peel 0,2 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,2 Melons Squashes Watermelons Column 1 Column 2 B 1304 Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1 Broccoli Cauliflower Others (b) Head brassica 0,1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,5 Chinese cabbage Kale Others (d) Kohlrabi 0,05(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0,5 Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar 0,5 Spinach Beet leaves (chard) Others (c) Watercress 0,05(*) (d) Witloof 0,05(*) (e) Herbs 0,5 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,2 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Column 1 Column 2 B 1305 Cardoons Celery Fennel Globe artichokes 0,1 Leek 0,2 Rhubarb Others 0,05(*) (viii)FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 1 Beans Lentils Peas Others 4. Oil seed Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed 0,1 Soya bean Mustard seed 0,1 Cotton seed Hemp seed Others 0,05(*) 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 5 7. Hops (dried), including hop pellets and unconcentrated powder 5 (*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. (*) Indicates the lower limit of analytical determination. DIAFENTIURON MRL (mg/kg) Aubergines 0,2 Beans 0,1 Broad beans 0,1 Courgettes 0,2 Cucumbers 0,2 French beans 0,1 Lemons 0,5 Column 1 Column 2 B 1306 Mandarins 0,5 Melons 0,2 Onions 0,1 Oranges 0,5 Peppers 0,2 Squashes 0,1 Tomatoes 0,5 Watermelons 0,2 DIAZINON MRL (mg/kg) Almonds 0,05 Apples 0,3 Apricots 0,02 Asparagus 0,02 Aubergine 0,5 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,2 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,2 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,3 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Column 1 Column 2 B 1307 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,2 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,2 Grapefruit 1 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,2 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Column 1 Column 2 B 1308 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 1 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,3 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,5 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,1 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 1 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Column 1 Column 2 B 1309 Solanacea others 0,5 Sorghum 0,02 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,5 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DICAMBA MRL (mg/kg) Apples 0,1 Asparagus 0,1 Barley 0,1 Forage 0,1 Maize 0,05 Oats 0,1 Rice 0,1 Rye 0,1 Sorghum 0,2 Wheat 0,1 DICHLOFLUANID MRL (mg/kg) Almonds 5 Apples 5 Column 1 Column 2 B 1310 Apricots 5 Asparagus 5 Aubergine 5 Avocados 5 Bananas 5 Beans (with pods) 5 Beans (without pods) 5 Beet leaves (chard) 5 Beetroot 5 Bilberries 10 Blackberries 10 Brazil Nuts 5 Brussels sprouts 5 Bulb Vegetables others 5 Cane Fruit Others 10 Cardoons 5 Carrots 5 Cashew Nuts 5 Cauliflower 5 Celeriac 5 Celery leaves 5 Cherries 5 Chervil 5 Chestnuts 5 Chinese cabbage 5 Chives 5 Citrus Fruit Others 5 Coconuts 5 Cranberries 10 Cress 10 Cucumbers 5 Cultivated mushrooms 5 Currants (Black, Red and White) 10 Dates 5 Dewberries 10 Fennel 5 Figs 5 Garlic 5 Gherkins 5 Globe artichoke 5 Gooseberry 10 Grapefruit 5 Hazelnuts 5 Head brassicas others 5 Head cabbages 5 Column 1 Column 2 B 1311 Herbs others 5 Horseradish 5 Jerusalem artichoke 5 Kale 5 Kiwi Fruit 5 Kumquats 5 Lamb’s lettuce 10 Leafy brassicas others 5 Leeks 5 Legume vegetables fresh others 5 Lemons 5 Lettuce 10 Lettuce and similar others 10 Limes 5 Litchis 5 Loganberries 10 Macadamia Nuts 5 Mandarins 5 Mangoes 5 Melons 5 Miscellaneous Fruit Others 5 Olives 5 Onions 5 Oranges 5 Parsley 5 Parsley root 5 Parsnips 5 Passion Fruit 5 Peaches 5 Pears 5 Peas (with pods) 5 Peas (without pods) 5 Pecans 5 Peppers 5 Pine Nuts 5 Pineapples 5 Pistachios 5 Plums 5 Pome Fruit Others 5 Pomegranates 5 Pomelo 5 Quinces 5 Radishes 5 Raspberries 10 Root and Tuber Vegetables others 5 Column 1 Column 2 B 1312 Salsify 5 Scarole 10 Shallots 5 Small Fruit and Berries Others 10 Spinach 5 Spring onion 5 Stone Fruit Others 5 Strawberries 10 Swedes 5 Sweet potato 5 Table Grapes 10 Tomatoes 5 Tree Nuts Others 5 Turnip 5 Walnuts 5 Watermelons 5 Wild Berries and Wild Fruit 10 Wild mushrooms 5 Wine Grapes 10 Witloof 5 Yams 5 DICHLORVOS MRL (mg/kg) Almonds 0,1 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Barley 2 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,1 Brussels sprouts 0,1 Buckwheat 2 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Column 1 Column 2 B 1313 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cereals others 2 Cherries 0,1 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Fennel 0,1 Figs 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,1 Column 1 Column 2 B 1314 Maize 2 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 2 Miscellaneous Fruit Others 0,1 Oats 2 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Pears 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Quinces 0,1 Radishes 0,1 Raspberries 0,1 Rice 2 Root and Tuber Vegetables others 0,1 Rye 2 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 0,1 Sorghum 2 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Swedes 0,1 Sweet potato 0,1 Table Grapes 0,1 Column 1 Column 2 B 1315 Tea 0,1 Tomatoes 0,1 Tree Nuts Others 0,1 Triticale 2 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wheat 2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 DICLORAN MRL (mg/kg) Artichokes 10 Asparagus 10 Brassica vegetables others 10 Bulb vegetables 10 Cardoons 10 Carrots 10 Celery 10 Cucurbits 10 Fennel 10 Herbs others (fresh) 10 Leeks 10 Legumes fresh 10 Lettuce and similars 10 Potatoes 10 Solanacea others 10 Spinach and similars 10 Strawberries 10 Tabacco 10 DIFENOCONAZOLE MRL (mg/kg) Apples 0,5 Asparagus 0,05 Banana 0,1 Carrots 0,2 Cauliflower 0,1 Celery 2 Gherkins 0,1 Pears 0,5 Potatoes 0,1 Sugar beet (roots) 0,2 Tomatoes 0,5 Column 1 Column 2 B 1316 DIFLUBENZURON MRL (mg/kg) Apples 0,5 Cultivated mushrooms 0,2 Pears 0,5 DIMETHOATE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,3 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,2 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 1 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,02 Cranberries 0,02 Column 1 Column 2 B 1317 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 1 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,5 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Millet 0,02 Column 1 Column 2 B 1318 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 2 Onions 0,02 Oranges 0,02 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 1 Peas (without pods) 0,02 Pecans 0,05 Peppers 0,02 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables others 0,02 Rye 0,3 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,05 Column 1 Column 2 B 1319 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 2 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,02 Tree Nuts Others 0,05 Triticale 0,3 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,3 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 DINOCAP MRL (mg/kg) Artichokes 1 Beet leaves (chard) 1 Cardoons 1 Carrots 1 Celery 1 Cucurbits 1 Fennel 1 Fruit 1 Legumes fresh 1 Lettuce and similars 1 Maize 1 Solanacea others 1 Tabacco 1 Wheat 0,05 DIPHENAMID MRL (mg/kg) Apples 0,1 Column 1 Column 2 B 1320 Aubergines 0,1 Peaches 0,1 Peanuts 0,1 Pears 0,1 Peppers 0,1 Potatoes 0,1 Strawberries 0,1 Sweet Potatoes 0,1 Tabacco 0,1 Tomatoes 0,1 DIQUAT MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 (*) (p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others Column 1 Column 2 B 1321 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (p) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Column 1 Column 2 B 1322 Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Column 1 Column 2 B 1323 Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,2(p) Beans Lentils Peas Others 4. Oilseeds Linseed 5 (p) Peanuts 0,1 (*) (p) Poppy seed 0,1 (*) (p) Sesame seed 0,1 (*) (p) Sunflower 1 (p) Rape seed 2 (p) Soya bean 0,2 (p) Column 1 Column 2 B 1324 Mustard seed 0,5 (p) Cotton seed 0,1 (*) (p) Hemp seed 0,5 (p) Others 0,1 (*) (p) 5. Potatoes 0,05 (*) (p) Early potatoes Wild potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (p) DIURON MRL (mg/kg) Apples 0,05 Artichokes 0,05 Asparagus 1 Beans (without pods) 0,05 Carrots 0,05 Citrus fruits 0,05 Currants 0,05 Garlic 0,05 Grapes 0,05 Leeks 0,05 Medicinal herbs 0,05 Mint 0,05 Olives 0,05 Peaches 0,05 Pears 0,05 Peas (without pods) 0,05 Potatoes 0,05 DODINE MRL (mg/kg) Almonds 0,2 Apples 1 Apricots 1 Asparagus 0,2 Aubergine 0,2 Avocados 0,2 Bananas 0,2 Beans (with pods) 0,2 Beans (without pods) 0,2 Beet leaves (chard) 0,2 Beetroot 0,2 Bilberries 0,2 Blackberries 0,2 Brazil Nuts 0,2 Column 1 Column 2 B 1325 Brussels sprouts 0,2 Bulb Vegetables others 0,2 Cane Fruit Others 0,2 Cardoons 0,2 Carrots 0,2 Cashew Nuts 0,2 Cauliflower 0,2 Celeriac 0,2 Celery leaves 0,2 Cherries 1 Chervil 0,2 Chestnuts 0,2 Chinese cabbage 0,2 Chives 0,2 Citrus Fruit Others 0,2 Coconuts 0,2 Cranberries 0,2 Cress 0,2 Cucumbers 0,2 Cultivated mushrooms 0,2 Currants (Black, Red and White) 0,2 Dates 0,2 Dewberries 0,2 Fennel 0,2 Figs 0,2 Garlic 0,2 Gherkins 0,2 Globe artichoke 0,2 Gooseberry 0,2 Grapefruit 0,2 Hazelnuts 0,2 Head brassicas others 0,2 Head cabbages 0,2 Herbs others 0,2 Horseradish 0,2 Jerusalem artichoke 0,2 Kale 0,2 Kiwi Fruit 0,2 Kumquats 0,2 Lamb’s lettuce 0,2 Leafy brassicas others 0,2 Leeks 0,2 Legume vegetables fresh others 0,2 Lemons 0,2 Lettuce 0,2 Column 1 Column 2 B 1326 Lettuce and similar others 0,2 Limes 0,2 Litchis 0,2 Loganberries 0,2 Macadamia Nuts 0,2 Mandarins 0,2 Mangoes 0,2 Melons 0,2 Miscellaneous Fruit Others 0,2 Olives 0,2 Onions 0,2 Oranges 0,2 Parsley 0,2 Parsley root 0,2 Parsnips 0,2 Passion Fruit 0,2 Peaches 1 Pears 1 Peas (with pods) 0,2 Peas (without pods) 0,2 Pecans 0,2 Peppers 0,2 Pine Nuts 0,2 Pineapples 0,2 Pistachios 0,2 Plums 1 Pome Fruit Others 1 Pomegranates 0,2 Pomelo 0,2 Quinces 1 Radishes 0,2 Raspberries 0,2 Root and Tuber Vegetables 0,2 Salsify 0,2 Scarole 0,2 Shallots 0,2 Small Fruit and Berries Others 0,2 Spinach 0,2 Spring onion 0,2 Stone Fruit Others 1 Strawberries 0,2 Swedes 0,2 Sweet potato 0,2 Table Grapes 0,2 Tomatoes 0,2 Column 1 Column 2 B 1327 Tree Nuts Others 0,2 Turnip 0,2 Walnuts 0,2 Watermelons 0,2 Wild Berries and Wild Fruit 0,2 Wild mushrooms 0,2 Wine Grapes 0,2 Witloof 0,2 Yams 0,2 ENDOSULFAN (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears 0,3 Quinces Others 0,05(*) (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Column 1 Column 2 B 1328 Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,5 Table grapes Wine grapes (b) Strawberries (other than wild) 0,05(*) (c) Cane fruit (other than wild) 0,05(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS 0,05(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Column 1 Column 2 B 1329 Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5 Peppers 1 Aubergines Okra Others 0,05(*) (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi Column 1 Column 2 B 1330 (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seed Column 1 Column 2 B 1331 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean 0,5 Mustard seed Cotton seed 5 Hemp seed Others 0,1(*) 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 30 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. (*) Indicates the lower limit of analytical determination. ETHEPHON MRL (mg/kg) Barley, rye 0,5 Triticale, wheat 0,2 Cereals, others 0,05(*) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Column 1 Column 2 B 1332 Pistachios Walnuts Others (iii) POME FRUIT Apples 0,5 Pears Quinces Others 0,05(*) (iv) STONE FRUIT Apricots Cherries 3 Peaches (including nectarines and similar hybrids) Plums Others 0,05(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 1 Table grapes Wine grapes (b) Strawberries (other than wild) 0,05(*) (c) Cane fruit (other than wild) 0,05(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 5 Gooseberries Others 0,05(*) (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Column 1 Column 2 B 1333 Pineapples 2 Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 1 Peppers 3 Aubergines Okra Others 0,05(*) (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Column 1 Column 2 B 1334 Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Column 1 Column 2 B 1335 Leek Rhubarb Others (viii) FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed 2 Hemp seed Others 0,1(*) 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. ETHIOFENCARB MRL (mg/kg) Almonds 0,5 Artichokes 0,5 Beans (without pods) 0,5 Brassica vegetables 0,5 Broad beans 0,5 Citrus fruits 0,5 French beans 0,5 Lettuce and similars 0,5 Peas (without pods) 0,5 Pome fruits 0,5 Potatoes 0,5 Spinach 0,5 Stone fruit 0,5 Column 1 Column 2 B 1336 Sugar beet 0,5 Tabacco 0,5 ETHOFUMESATE (sum of ethofumesate and the metabolite 2,3-dihydro-3,3 dimethyl-2-oxobenzofuran-5-yl methane sulphonate expressed as ethofumesate MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05(*)(p) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) Column 1 Column 2 B 1337 (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot 0,1(p) Carrots Cassava Celaric Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,05(*)(p) Column 1 Column 2 B 1338 (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,05(*)(p) (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar 0,05(*)(p) Column 1 Column 2 B 1339 Spinach Beet leaves (chard) Others (c) Water cress 0,05(*)(p) (d) Witloof 0,05(*)(p) (e) Herbs 1(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,05(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*)(p) Beans Lentils Peas Others 4. Oilseeds 0,1(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others Column 1 Column 2 B 1340 5. Potatoes 0,05(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*)(p) 8. Spices 0,5(p) Cumin seed Juniper seed Nutmeg Pepper, black and white Vanilla pods Others (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. ETOFENPROX MRL (mg/kg) Apples 0,5 Aubergines 0,5 French beans 0,5 Grapes 1 Head cabbage 1,5 Maize 0,5 Melons 0,5 Onions 0,5 Peaches 0,5 Pears 0,5 Potatoes 0,5 Sugar beet 0,5 ETRIDAZOLE MRL (mg/kg) Strawberries 0,05 Vegetables 0,05 FAMOXADONE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02 (*)(p) (i) Citrus fruit Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others Column 1 Column 2 B 1341 (ii) TREE NUTS (shelled or unshelled) 0,02 (*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02 (*)(p) Apples Pears Quinces Others (iv) STONE FRUIT 0,02 (*)(p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 2 (p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,02 (*)(p) (c) Cane fruit (other than wild) 0,02 (*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02 (*)(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02 (*)(p) (vi) MISCELLANEOUS 0,02 (*)(p) Avocados Bananas Column 1 Column 2 B 1342 Dates Figs Kiwi fruit Kumquats Lychees Mangoes Olives Passion Fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02 (*)(p) Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 1 (p) Peppers Aubergines 0,2 (p) Others 0,02 (*)(p) (b) Cucurbits - edible peel 0,2 (*)(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Column 1 Column 2 B 1343 Melons 0,3 (p) Squashes Watermelons Others 0,02 (d) Sweet corn 0,02 (*)(p) (iv) BRASSICA VEGETABLES 0,02 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS 0,02 (*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 (*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,02 (*)(p) Column 1 Column 2 B 1344 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,02 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*)(p) Beans Lentils Peas Others 4. Oilseeds 0,02 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,05 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless amended, this level will become definitive with effect from 29 June 2009. FENAMIDONE 0,02 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Column 1 Column 2 B 1345 Rye Sorghum Triticale Wheat other Cereals (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. FENAMIDONE 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,02 (*)(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02 (*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02 (*)(p) Apples Pears Quinces (iv) STONE FRUIT 0,02 (*)(p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 0,5 (p) Table grapes Column 1 Column 2 B 1346 Wine grapes (b) Strawberries (other than wild) 0,02 (*)(p) (c) Cane Fruit (other than wild) 0,02 (*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02 (*)(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02 (*)(p) (vi) MISCELLANEOUS 0,02 (*)(p) Avocados Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others Column 1 Column 2 B 1347 (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5 (p) Peppers Aubergines Others 0,02 (*)(p) (b) Cucurbits - edible peel 0,02 (*)(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons 0,1 (p) Squashes Watermelons Others 0,02 (*)(p) (d) Sweet corn 0,02 (*)(p) (iv) BRASSICA VEGETABLES 0,02 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar 2 (p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar 0,02 (*)(p) Column 1 Column 2 B 1348 Spinach Beet leaves (chard) Others (c) Water cress 0,02 (*)(p) (d) Witloof 0,02 (*)(p) (e) Herbs 0,02 (*)(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 (*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) (vii)STEM VEGETABLES (fresh) 0,02 (*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,02 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*)(p) Beans Lentils Peas Others 4. Oilseeds 0,05 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02 (*)(p) Column 1 Column 2 B 1349 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,05 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless amended, this level will become definitive with effect from 29 June 2009. FENAMIPHOS MRL (mg/kg) Aubergines 0,1 Beans (without pods) 0,1 Carrots 0,1 Melons 0,1 Onions 0,1 Oranges 0,05 Peaches 0,05 Potatoes 0,1 Strawberries 0,05 Sugar beet 0,1 Tabacco 0,1 Tomatoes 0,1 FENARIMOL MRL (mg/kg) Almonds 0,02 Apples 0,3 Apricots 0,5 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,3 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Column 1 Column 2 B 1350 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 1 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 Courgettes 0,2 Cranberries 0,02 Cress 0,02 Cucumbers 0,2 Cucurbits edible peel others 0,2 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,02 Currants (Black, Red and White) 1 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,2 Globe artichoke 0,02 Gooseberry 1 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Column 1 Column 2 B 1351 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh Others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,02 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,05 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 0,02 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,5 Peanuts 0,02 Pears 0,3 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,5 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 Pome Fruit Others 0,3 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Column 1 Column 2 B 1352 Pulses others 0,02 Quinces 0,3 Radishes 0,02 Rapeseed 0,02 Raspberries 0,1 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,02 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,05 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,3 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,3 Tea 0,05 Tomatoes 0,5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,05 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,3 Witloof 0,02 Yams 0,02 Column 1 Column 2 B 1353 FENBUTATIN OXIDE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 5 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 2 Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 1 (c) Cane fruit (other than wild) Blackberries 5 Dewberries Loganberries Raspberries 5 Column 1 Column 2 B 1354 Others 0,05(*) (d) Other small fruit and berries (other than wild) 0,05(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas 3 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Column 1 Column 2 B 1355 Others (iii) FRUITING VEGETABLES (a) Solanacea 1 Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers 0,5 Gherkins Courgettes 0,5 Others 0,05(*) (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others Column 1 Column 2 B 1356 (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,05(*) Early potatoes Ware potatoes Column 1 Column 2 B 1357 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. FENHEXAMID MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*)(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 5(p) Cherries 5(p) Peaches (including nectarines and similar hybrids) 5(p) Plums 1(p) Others 0,05(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 5(p) Table grapes Column 1 Column 2 B 1358 Wine grapes (b) Strawberries (other than wild) 5(p) (c) Cane fruit (other than wild) 10(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 5(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*)(p) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi 10(p) Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 0,05(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*)(p) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Column 1 Column 2 B 1359 Yam Others (ii) BULB VEGETABLES 0,05(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 1(p) Peppers 2(p) Aubergines 1(p) Others 0,05(*)(p) (b) Cucurbits - edible peel 1(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*)(p) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*)(p) (iv) BRASSICA VEGETABLES 0,05(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 30(p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Column 1 Column 2 B 1360 Rucola Leaves and stems of brassica Others (b) Spinach and similar 0,05(*)(p) Spinach Beet leaves (chard) Others (c) Watercress 0,05(*)(p) (d) Witloof 0,05(*)(p) (e) Herbs 30(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,05(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*)(p) Beans Lentils Peas Others 4. Oil seeds 0,1(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Column 1 Column 2 B 1361 Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,05(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*)(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. FENITROTHION MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01(*) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Column 1 Column 2 B 1362 Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Casava Celeriac Horseradish Column 1 Column 2 B 1363 Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Column 1 Column 2 B 1364 Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*) Beans Lentils Column 1 Column 2 B 1365 Peas Others 4. Oil seed 0,01(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,5 7. Hops (dried), including hop pellets and unconcentrated powder 0,02(*) (*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. (*) Indicates the lower limit of analytical determination. FENOTHIOCARB MRL (mg/kg) Apples 0,1 Citrus fruits 0,5 Grapes 0,1 Peaches 0,5 Soyabean 0,1 FENOXYCARB MRL (mg/kg) Apples 0,2 Grapes 0,2 Olive oil 1 Olives 0,5 Peaches 0,5 FENPROPIMORPH MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Column 1 Column 2 B 1366 Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*) Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,05(*) Table grapes Wine grapes (b) Strawberries (other than wild) 1 (c) Cane fruit (other than wild) 1 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 1 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*) Column 1 Column 2 B 1367 (vi) MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES 0,05(*) (a) Solanacea Tomatoes Peppers Aubergines Okra Column 1 Column 2 B 1368 Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,5 Head cabbage Others 0,05(*) (c) Leafy brassica 0,05(*) Chinese cabbage Kale Others (d) Kohlrabi 0,05(*) (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broadleaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Column 1 Column 2 B 1369 Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,05(*) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES Asparagus Cardoons Celery Fennel Globe artichokes Leek 1 Rhubarb Others 0,05(*) (viii) FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Lupins Others 4. Oil seeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 10 (*) Indicates lower limit of analytical determination. Column 1 Column 2 B 1370 FENPYROXIMATE MRL (mg/kg) Apples 0,3 Aubergines 0,1 Clementines 0,3 French beans 0,1 Gherkins 0,1 Grapes 0,3 Lemons 0,3 Oranges 0,3 Peaches 0,3 Pears 0,3 Peppers 0,1 Prunes 0,3 Strawberries 0,3 Tomatoes 0,1 FENTHION MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 3 Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,01(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,01(*) Apples Pears Quinces Others Column 1 Column 2 B 1371 (iv) STONE FRUIT Apricots Cherries 2 Peaches (including nectarines and similar hybrids) Plums Others 0,01(*) (v) BERRIES AND SMALL FRUIT 0,01(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) 1 Olives (oil extraction) 1 Papaya Passion fruit Pineapples Pomegranate Others 0,01(*) 2. Vegetables, fresh or uncooked, frozen or dry 0,01(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Column 1 Column 2 B 1372 Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others Column 1 Column 2 B 1373 (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*) Column 1 Column 2 B 1374 Beans Lentils Peas Others 4. Oil seeds 0,02(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. FIPRONIL MRL (mg/kg) Forage (maize) 0,02 Maize 0,01 Potatoes 0,03 Sugar beet (roots) 0,02 Sunflower seeds 0,01 Tomatoes 0,01 FLUAZIFOP-P-BUTYL MRL (mg/kg) Apples 0,05 Artichokes 0,5 Beans (without pods) 0,5 Brassica vegetables 0,5 Broad beans 0,5 Carrots 0,5 Celery 0,5 Cherries 0,05 Chicory 0,5 Citrus fruits 0,05 Clover 0,1 Fennel 0,5 Column 1 Column 2 B 1375 French beans 0,5 Gherkins 0,5 Grapes 0,1 Hazelnuts 0,1 Lettuce 0,5 Melons 0,5 Olives 0,1 Onions 0,1 Peaches 0,05 Pears 0,05 Peas (without pods) 0,5 Potatoes 0,1 Prunes 0,05 Radishes 0,5 Rapeseed 0,1 Solanacea others 0,5 Soya bean seed 1 Sugar beet (roots and leaves) 0,1 Sunflower seeds 0,1 Tabacco 0,1 Watermelons 0,5 FLUDIOXONIL MRL (mg/kg) Apricots 0,5 Aubergines 1 Barley 0,05 Cherries 0,5 Gherkins 1 Grapes 2 Lettuce 2 Maize 0,05 Peaches 0,5 Pears 0,5 Peppers 1 Prunes 0,5 Rice 0,05 Strawberries 2 Tomatoes 1 Vegetable marrows 1 Wheat 0,05 FLUROXYPYR MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Column 1 Column 2 B 1376 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Column 1 Column 2 B 1377 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,1 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Column 1 Column 2 B 1378 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Column 1 Column 2 B 1379 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 FLUSILAZOLE MRL (mg/kg) Apples 0,1 Barley 0,1 Grapes 0,05 Peaches 0,05 Pears 0,1 Sugar beet (leaves) 0,2 Sugar beet (roots) 0,01 Wheat 0,1 FLUTRIAFOL MRL (mg/kg) Barley 0,1 Oats 0,1 Sugar beet (leaves) 0,1 Sugar beet (roots) 0,05 Wheat 0,1 FOLPET MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,1 Beans (with pods) 2 Beans (without pods) 2 Beet leaves (chard) 0,1 Column 1 Column 2 B 1380 Beetroot 0,1 Bilberries 3 Blackberries 3 Brazil Nuts 0,1 Brussels sprouts 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 3 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,1 Cauliflower 0,1 Celeriac 0,1 Celery leaves 0,1 Cherries 2 Chervil 0,1 Chestnuts 0,1 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,1 Cranberries 3 Cress 0,1 Cucumbers 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 3 Dates 0,1 Dewberries 3 Fennel 0,1 Figs 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 3 Grapefruit 0,1 Hazelnuts 0,1 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Column 1 Column 2 B 1381 Leeks 2 Legume vegetables fresh others 0,1 Lemons 0,1 Lettuce 2 Lettuce and similar others 0,1 Limes 0,1 Litchis 0,1 Loganberries 3 Macadamia Nuts 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Miscellaneous Fruit Others 0,1 Olives 0,1 Onions 0,1 Oranges 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 2 Pears 3 Peas (with pods) 2 Peas (without pods) 2 Pecans 0,1 Peppers 0,1 Pine Nuts 0,1 Pineapples 0,1 Pistachios 0,1 Plums 2 Pome Fruit Others 3 Pomegranates 0,1 Pomelo 0,1 Quinces 3 Radishes 0,1 Raspberries 3 Root and Tuber Vegetables Others 0,1 Salsify 0,1 Scarole 0,1 Shallots 0,1 Small Fruit and Berries Others 3 Spinach 0,1 Spring onion 0,1 Stone Fruit Others 2 Strawberries 3 Column 1 Column 2 B 1382 Swedes 0,1 Sweet potato 0,1 Table Grapes 3 Tomatoes 3 Tree Nuts Others 0,1 Turnip 0,1 Walnuts 0,1 Watermelons 0,1 Wild Berries and Wild Fruit 3 Wild mushrooms 0,1 Wine Grapes 10 Witloof 2 Yams 0,1 GIBBELERIC ACID MRL (mg/kg) Apples 2 Artichokes 2 Aubergines 0,2 Celery 0,2 Cherries 0,2 Citrus fruits 0,2 Grapes 0,2 Lettuce 0,2 Pears 2 Potatoes 2 Spinach 0,2 Strawberries 2 Tomatoes 0,2 Vegetable marrows 0,2 GLUFOSINATE AMMONIUM MRL (mg/kg) Almonds 0,1 Apples 0,1 Asparagus 0,1 Barley 0,1 Blackberries 0,1 Carrots 0,1 Citrus fruits 0,1 Currants 0,1 French beans 0,1 Gooseberries 0,1 Grapes 0,1 Hazelnuts 0,1 Kiwi Fruit 0,1 Lettuce and similars 0,1 Maize 0,1 Column 1 Column 2 B 1383 Olives 0,1 Onions 0,1 Pears 0,1 Potatoes 0,1 Radishes 0,1 Raspberries 0,1 Soya bean seed 0,1 Strawberries 0,1 Sugar beet 0,1 Turnip cabbage 0,1 Walnut 0,1 Wheat 0,1 HEPTENOPHOS MRL (mg/kg) Apples 0,5 Barley 0,1 Beans (without pods) 0,1 Broad beans 0,1 Carrots 0,1 Cauliflower 0,1 Cherry (sour) 0,5 French beans 0,1 Gherkins 0,1 Head cabbage 0,1 Lettuce 0,1 Melons 0,1 Peaches 0,5 Peas (without pods) 0,1 Peppers 0,1 Prunes 0,5 Savoy 0,1 Spinach 0,1 Strawberries 0,2 Sugar beet 0,1 Tabacco 0,5 Tomatoes 0,1 Turnip cabbage 0,1 Vegetable marrows 0,1 Watermelons 0,1 Wheat 0,1 GLYPHOSATE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit Column 1 Column 2 B 1384 Lemons Limes Mandarins (including clementines and other hybrids) 0,5(p) Oranges 0,5(p) Pomelos Others 0,1(*)(p) (ii) TREE NUTS (shelled or unshelled) 0,1(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,1(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT 0,1(*)(p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 0,5(p) Wine grapes 3 (b) Strawberries (other than wild) 0,1(*)(p) (c) Cane fruit (other than wild) 0,1(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,1(*)(p) Bilberries Cranberries Currants (red, black and white) Column 1 Column 2 B 1385 Gooseberries Others (e) Wild berries and wild fruit 0,1(*)(p) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) 1(p) Papaya Passion fruit Pineapples Pomegranate Others 0,1(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,1(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,1(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES 0,1(*)(p) (a) Solanacea Tomatoes Column 1 Column 2 B 1386 Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,1(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,1(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broadleaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Column 1 Column 2 B 1387 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,1(*)(p) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0,1(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms 0,1(*)(p) (b) Wild mushrooms 50(p) 3. Pulses Beans 2(p) Lentils Peas 10(p) Lupins 10(p) Others 0,1(*)(p) 4. Oil seeds Linseed 10(p) Peanuts Poppy seed Sesame seed Sunflower seed 20(p) Rape seed 10(p) Soya bean 20(p) Mustard seed 10(p) Cotton seed 10(p) Hemp seed Others 0,1(*)(p) 5. Potatoes 0,5(p) Early potatoes Ware potatoes Column 1 Column 2 B 1388 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 2(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. HEXACONAZOLE MRL (mg/kg) Almonds 0,02 Apples 0,02 Apricots 0,02 Asparagus 0,02 Aubergine 0,02 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 0,02 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,02 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,02 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,02 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,05 Courgettes 0,02 Column 1 Column 2 B 1389 Cranberries 0,02 Cress 0,02 Cucumbers 0,02 Cucurbits edible peel others 0,02 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,02 Gherkins 0,02 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,02 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 0,02 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 0,02 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 0,02 Lettuce and similar others 0,02 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,02 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 0,02 Column 1 Column 2 B 1390 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,02 Oranges 0,02 Papaya 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 0,02 Peanuts 0,05 Pears 0,02 Peas 0,02 Peas (with pods) 0,02 Peas (without pods) 0,02 Pecans 0,02 Peppers 0,02 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 0,02 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 0,05 Raspberries 0,02 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 0,02 Sesame seeds 0,05 Shallots 0,02 Small Fruit and Berries Others 0,02 Solanacea others 0,02 Sorghum 0,02 Column 1 Column 2 B 1391 Soya bean 0,05 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 0,02 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 0,02 Strawberries 0,02 Sunflower seeds 0,05 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 0,02 Tea 0,05 Tomatoes 0,02 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 0,02 Watermelons 0,02 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 0,02 Witloof 0,02 Yams 0,02 HEXYTHIAZOX MRL (mg/kg) Apples 1 Aubergines 0,5 Citrus fruits 0,5 French beans 0,5 Gherkins 0,5 Grapes 0,5 Kiwi Fruit 1 Melons 0,5 Peaches 1 Pears 0,5 Peppers 0,5 Soya bean seed 0,05 Strawberries 0,5 Tomatoes 0,5 IMIDACLOPRID MRL (mg/kg) Column 1 Column 2 B 1392 Lemons 1 Mandarins 1 Clementines 1 Oranges 1 Peppers 1 Tabacco (green) 10 Sunflower seeds 0,05 Potatoes 0,05 Maize 0,05 Sugar beet 0,05 Melons 0,1 Watermelons 0,1 Apricots 0,3 Cherries 0,3 Peaches 0,3 Prunes 0,3 Tomatoes 0,3 Aubergines 0,3 Apples 0,5 Pears 0,5 INDOXACARB MRL (mg/kg) Apples 0,3 Aubergines 0,1 Broccoli 0,2 Brusells sprouts 0,2 Cauliflower 0,2 Chicory 2 Chinese cabbage 0,2 Endives 2 Grapes 0,5 Head cabbage 0,2 Lettuce 2 Pears 0,3 Peppers 0,2 Red chicory 2 Scarole 2 Tomatoes 0,1 Turnip cabbage 0,2 IPRODIONE MRL (mg/kg) Almonds 0,02 Apples 10 Apricots 5 Asparagus 0,02 Aubergine 5 Column 1 Column 2 B 1393 Avocados 0,02 Bananas 3 Barley 1 Beans 0,2 Beans (with pods) 5 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,5 Bilberries 10 Blackberries 5 Brazil Nuts 0,02 Broccoli 0,05 Brussels sprouts 0,5 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 5 Cardoons 0,02 Carrots 0,3 Cashew Nuts 0,02 Cauliflower 0,05 Celeriac 0,02 Celery 0,02 Celery leaves 10 Cereals others 0,02 Cherries 5 Chervil 10 Chestnuts 0,02 Chinese cabbage 5 Chives 10 Citrus Fruit Others 0,02 Coconuts 0,02 Cotton seed 0,02 Courgettes 2 Cranberries 0,02 Cress 10 Cucumbers 2 Cucurbits edible peel others 2 Cucurbits inedible peel others 0,02 Cultivated mushrooms 0,02 Currants (Black, Red and White) 10 Dates 0,02 Dewberries 5 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Column 1 Column 2 B 1394 Flowering brassicas others 0,05 Garlic 5 Gherkins 2 Globe artichoke 0,02 Gooseberry 10 Grapefruit 0,02 Hazelnuts 0,2 Head brassicas others 0,02 Head cabbages 5 Herbs others 10 Horseradish 0,1 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 5 Kohlrabi 0,1 Kumquats 0,02 Lamb’s lettuce 10 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 5 Lentils 0,2 Lettuce 10 Lettuce and similar others 10 Limes 0,02 Linseed 0,1 Litchis 0,02 Loganberries 5 Macadamia Nuts 0,02 Maize 0,02 Mandarins 2 Mangoes 0,02 Melons 0,3 Millet 0,02 Miscellaneous Fruit Others 0,02 Mustard seed 0,02 Oats 0,02 Oilseeds others 0,02 Olives 0,02 Onions 5 Oranges 0,02 Others 0,02 Parsley 10 Parsley root 0,02 Parsnips 0,1 Column 1 Column 2 B 1395 Passion Fruit 0,02 Peaches 5 Peanuts 0,02 Pears 10 Peas 0,2 Peas (with pods) 1 Peas (without pods) 0,2 Pecans 0,02 Peppers 5 Pine Nuts 0,02 Pineapples 0,02 Pistachios 0,02 Plums 5 Pome Fruit Others 10 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,02 Pulses others 0,2 Quinces 10 Radishes 0,3 Rapeseed 0,5 Raspberries 5 Rhubarb 0,2 Rice 3 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 10 Sesame seeds 0,02 Shallots 5 Small Fruit and Berries Others Solanacea others 5 Sorghum 0,02 Soya bean 0,02 Spinach 0,02 Spinach and similar (others) 0,02 Spring onion 3 Squashes 0,02 Stem vegetables fresh others 0,02 Stone Fruit Others 5 Strawberries 10 Sunflower seeds 0,02 Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Column 1 Column 2 B 1396 Table Grapes 10 Tea 0,1 Tomatoes 5 Tree Nuts Others 0,02 Triticale 0,02 Turnip 0,02 Walnuts 0,02 Ware potatoes 0,02 Watercress 10 Watermelons 0,02 Wheat 0,5 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 10 Witloof 2 Yams 0,02 ISOXAFLUTOLE (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) (1) 0,05 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat other Cereals (1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid. (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. ISOXAFLUTOLE (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) (1) 0,05 (*)(p) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 (*)(p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Column 1 Column 2 B 1397 Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane Fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Column 1 Column 2 B 1398 Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*)(p) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others Column 1 Column 2 B 1399 (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) (vii)STEM VEGETABLES (fresh) Column 1 Column 2 B 1400 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*)(p) Beans Lentils Peas Others 4. Oilseeds 0,1 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,05 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,1 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*)(p) (1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid. (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. KRESOXIM-METHYL MRL (mg/kg) Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.05(*) Grapefruit Lemons Limes Column 1 Column 2 B 1401 Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 1 Table grapes Wine grapes (b) Strawberries (other than wild) 1 (c) Cane fruit (other than wild) 0,05(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1 Gooseberries 1 Others 0,05(*) Column 1 Column 2 B 1402 (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumqauts Litchis Mangoes Olives 0,2 Papaya Passion Fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring Onions (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5 Peppers 1 Aubergines 0,5 Others 0,05(*) (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Column 1 Column 2 B 1403 Courgettes Others (c) Cucurbits - inedible peel 0,2 Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES 0,05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage others (c) leafy brassica Chinese cabbage Kale others (d) kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce & similar Cress Lamb’s lettuce lettuce Scarole (broadleaf endive) Others (b) Spinach & similar Spinach Beet Leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Column 1 Column 2 B 1404 Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek 5 Rhubarb Others 0,05(*) (viii)FUNGI 0,05(*) (a) Cultivated Mushrooms (b) Wild Mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oilseeds 0,1(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Seed Cotton Seed Others 5. Potatoes 0,5(*) Early Potatoes Ware Potatoes 6. Tea (dry leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) LAMBDA-CYHALOTHRIN MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit 0,1 Lemons 0,2 Limes 0,2 Mandarins (including clementines and other hybrids) 0,2 Column 1 Column 2 B 1405 Oranges 0,1 Pomelos 0,1 Others 0,02(*) (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,1 Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 (c) Cane fruit (other than wild) 0,02(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0,1 Gooseberries 0,1 Others 0,02(*) (e) Wild berries and wild fruit 0,2 Column 1 Column 2 B 1406 (vi) MISCELLANEOUS 0,02(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celaric 0,1 Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yam Others 0,02(*) (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions 0,05 Others 0,02(*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,1 Peppers 0,1 Aubergines 0,5 Others 0,02(*) (b) Cucurbits - edible peel 0,1 Column 1 Column 2 B 1407 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05 Melons Squashes Watermelons Others (d) Sweet corn 0,05 (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,05 Head cabbage 0,2 Others 0,02(*) (c) Leafy brassica 1 Chinese cabbage Kale Others (d) Kohlrabi 0,02(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar 0,5 Spinach Beet leaves (chard) Others (c) Water cress 0,02(*) (d) Witloof 0,02(*) (e) Herbs 1 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,2 Column 1 Column 2 B 1408 Beans (without pods) 0,02(*) Peas (with pods) 0,2 Peas (without pods) 0,2 Others 0,02(*) (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery 0,3 Fennel Globe artichokes Leek 0,3 Rhubarb Others 0,02(*) (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses Beans Lentils Peas Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 1 7. Hops (dried), including hop pellets and unconcentrated powder 10 (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. LENACIL MRL (mg/kg) Spinach 0,1 Wheat 0,1 Column 1 Column 2 B 1409 Sugar beet 0,1 Forage (beet) 0,1 LINURON MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05(*)(p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Column 1 Column 2 B 1410 Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,2(p) Casava Celeriac 0,5(p) Horseradish Jerusalem artichokes Parsnips 0,2(p) Parsley root 0,2(p) Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,05(*)(p) (ii) BULB VEGETABLES 0,05(*)(p) Garlic Onions Column 1 Column 2 B 1411 Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,05(*)(p) (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0,05(*)(p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar 0,05(*)(p) Spinach Column 1 Column 2 B 1412 Beet leaves (chard) Others (c) Watercress 0,05(*)(p) (d) Witloof 0,05(*)(p) (e) Herbs 1(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) 0,1(p) Peas (with pods) Peas (without pods) 0,1(p) Others 0,05(*)(p) (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery 0,1(p) Fennel Globe artichokes Leeks Rhubarb Others 0,05(*)(p) (viii)FUNGI 0,05(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*)(p) Beans Lentils Peas Others 4. Oil seeds 0,1(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others Column 1 Column 2 B 1413 5. Potatoes 0,05(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*)(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. LUFENURON MRL (mg/kg) Apples 0,5 Aubergines 0,05 Grapes 0,5 Head cabbage 0,1 Lemons 0,5 Mandarins 0,5 Oranges 0,5 Peaches 1 Pears 0,5 Peppers 0,05 Potatoes 0,05 Strawberries 1 Tomatoes 0,05 MALATHION MRL (mg/kg) Almonds 0,5 Apples 0,5 Apricots 0,5 Asparagus 3 Aubergine 3 Avocados 0,5 Bananas 0,5 Barley 8 Beans (with pods) 3 Beans (without pods) 3 Beet leaves (chard) 3 Beetroot 0,5 Bilberries 0,5 Blackberries 0,5 Brazil Nuts 0,5 Brussels sprouts 3 Buckwheat 8 Bulb Vegetables others 3 Cane Fruit Others 0,5 Column 1 Column 2 B 1414 Cardoons 3 Carrots 0,5 Cashew Nuts 0,5 Cauliflower 3 Celeriac 0,5 Celery leaves 3 Cereals others 8 Cherries 0,5 Chervil 3 Chestnuts 0,5 Chinese cabbage 3 Chives 3 Citrus Fruit Others 2 Coconuts 0,5 Cranberries 0,5 Cress 3 Cucumbers 3 Cultivated mushrooms 3 Currants (Black, Red and White) 0,5 Dates 0,5 Dewberries 0,5 Fennel 3 Figs 0,5 Garlic 3 Gherkins 3 Globe artichoke 3 Gooseberry 0,5 Grapefruit 2 Hazelnuts 0,5 Head brassicas others 3 Head cabbages 3 Herbs others 3 Horseradish 0,5 Jerusalem artichoke 0,5 Kale 3 Kiwi Fruit 0,5 Kumquats 0,5 Lamb’s lettuce 3 Leafy brassicas others 3 Leeks 3 Legume vegetables fresh others 3 Lemons 2 Lettuce 3 Lettuce and similar others 3 Limes 2 Column 1 Column 2 B 1415 Litchis 0,5 Loganberries 0,5 Macadamia Nuts 0,5 Maize 8 Mandarins 2 Mangoes 0,5 Melons 3 Millet 8 Miscellaneous Fruit Others 0,5 Oats 8 Olives 0,5 Onions 3 Oranges 2 Others 0,5 Parsley 3 Parsley root 0,5 Parsnips 0,5 Passion Fruit 0,5 Peaches 0,5 Pears 0,5 Peas (with pods) 3 Peas (without pods) 3 Pecans 0,5 Peppers 3 Pine Nuts 0,5 Pineapples 0,5 Pistachios 0,5 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,5 Pomelo 2 Quinces 0,5 Radishes 0,5 Raspberries 0,5 Rice 8 Root and Tuber Vegetables Others 0,5 Rye 8 Salsify 0,5 Scarole 3 Shallots 3 Small Fruit and Berries Others Sorghum 8 Spinach 3 Spring onion 3 Stone Fruit Others 0,5 Column 1 Column 2 B 1416 Strawberries 0,5 Swedes 0,5 Sweet potato 0,5 Table Grapes 0,5 Tea 0,5 Tomatoes 3 Tree Nuts Others 0,5 Triticale 8 Turnip 0,5 Walnuts 0,5 Watermelons 3 Wheat 8 Wild Berries and Wild Fruit 0,5 Wild mushrooms 3 Wine Grapes 0,5 Witloof 3 Yams 0,5 MALEIC HYDRAZIDE 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,2 (*)(p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clememines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Column 1 Column 2 B 1417 Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,2 (*)(p) Beetroot Carrots Celeriac Horseradish Column 1 Column 2 B 1418 Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic 15 (p) Onions 15 (p) Shallots 15 (p) Spring onions Others 0,2 (*)(p) (iii) FRUITING VEGETABLES 0,2 (*)(p) (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,2 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Column 1 Column 2 B 1419 Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS 0,2 (*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,2 (*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,2 (*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,2 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,2 (*)(p) Beans Lentils Peas Others 4. Oilseed 0,5 (*)(p) Column 1 Column 2 B 1420 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 50 (1) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,5 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,5 (*)(p) (1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid. (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. MALEIC HYDRAZIDE 0,02 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat other Cereals (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. MANCOZEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Column 1 Column 2 B 1421 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Column 1 Column 2 B 1422 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Column 1 Column 2 B 1423 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Column 1 Column 2 B 1424 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 MANEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Column 1 Column 2 B 1425 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Column 1 Column 2 B 1426 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Column 1 Column 2 B 1427 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 MCPA MRL (mg/kg) Apples 0,1 Cereals 0,1 Grapes 0,1 Oranges 0,1 Pears 0,1 MECOCROP MRL (mg/kg) Apples 0,05 Column 1 Column 2 B 1428 Pears 0,05 Peaches 0,05 Grapes 0,1 Cereals (Maize and Sorghum excluded) 0,1 Forage 0,1 MECOPROP (sum of mecoprop-p and mecoprop expressed as mecoprop) 0,05 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat other Cereals (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. MECOPROP (sum of mecoprop-p and mecoprop expressed as mecoprop) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Column 1 Column 2 B 1429 Walnuts Others (iii) POME FRUIT Apples Pears Quinces (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane Fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*)(p) Column 1 Column 2 B 1430 (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Column 1 Column 2 B 1431 Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*)(p) Beans Column 1 Column 2 B 1432 Lentils Peas Others 4. Oilseeds 0,05 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,05 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,1 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless amended, this level will become definitive with effect from 29 June 2009. METALAXYL including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) MRL (mg/kg) Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,5(P) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*)(P) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Column 1 Column 2 B 1433 Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 1(P) Apples Pears Quinces Others (iv) STONE FRUIT 0,05(*)(p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 2(p) Wine grapes 1(p) (b) Strawberries (other than wild) 0,5(p) (c) Cane fruit (other than wild) 0,05(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05(*)(P) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*)(P) (vi) MISCELLANEOUS 0,05(*)(P) Avocados Bananas Dates Figs Kiwi Kumqauts Litchis Mangoes Olives Papaya Passion Fruit Column 1 Column 2 B 1434 Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,1(P) Cassava Celeriac Horseradish 0,1(P) Jerusalem artichokes Parsnips 0.1(P) Salsify Sweet potatoes Swedes Turnips Yam Others 0,05(*)(P) (ii) BULB VEGETABLES Garlic 0,5(P) Onions 0,5(P) Shallots 0,5(P) Spring Onions 0,2(P) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,2(P) Peppers 0,5(P) Aubergines Others 0,05(*)(P) (b) Cucurbits - edible peel Cucumbers 0,5(P) Gherkins Courgettes Others 0,05(*)(P) (c) Cucurbits - inedible peel Melons 0,2(P) Squashes Watermelons 0,02(P) Others 0,05(*)(P) (d) Sweet corn 0,05(*)(P) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1(*) Broccoli (including Calabrese) Cauliflower Others Column 1 Column 2 B 1435 (b) Head brassica Brussels sprouts Head cabbage 1(P) others 0,05(*)(P) (c) leafy brassica Chinese cabbage Kale 0,2(P) others 0,05(*)(P) (d) kohlrabi 0,05(*)(P) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar Cress Lamb’s lettuce lettuce 2(P) Scarole (broadleaf endive) 1(P) Others 0,05(*)(P) (b) Spinach & similar 0,05(*)(P) Spinach Beet Leaves (chard) Others (c) Water cress 0,05(*)(P) (d) Witloof 0,3(P) (e) Herbs 1(P) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*)(P) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek 0,2(P) Rhubarb Others 0,05(*) (viii)FUNGI 0,05(*) (a) Cultivated Mushrooms Column 1 Column 2 B 1436 (b) Wild Mushrooms 3. Pulses 0,05(*)(P) Beans Lentils Peas Others 4. Oilseeds 0,1(*)(P) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Seed Cotton Seed Others 5. Potatoes 0,05(*)(P) Early Potatoes Ware Potatoes 6. Tea (dry leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*)(P) 7. Hops (dried), including hop pellets and unconcentrated powder 10(P) METALDEHYDE MRL (mg/kg) Potatoes 0,4 Strawberries 0,4 Vegetables 0,4 METHIDATHION MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 2 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Column 1 Column 2 B 1437 Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02(*) Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) 0,05(*) Plums 0,2 Others 0,02(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,02(*) Table grapes Wine grapes (b) Strawberries (other than wild) 0,02(*) (c) Cane fruit (other than wild) 0,02(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Column 1 Column 2 B 1438 Mangoes Olives (table consumption) 1 Olives (oil extraction) 1 Papaya Passion fruit Pineapples Pomegranate Others 0,02(*) 2. Vegetables, fresh or uncooked, frozen or dry 0,02(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Column 1 Column 2 B 1439 Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others Column 1 Column 2 B 1440 (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*) Beans Lentils Peas Others 4. Oil seed Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed 0,05 Soya bean Mustard seed Cotton seed 5 Hemp seed Others 0,02(*) 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. (*) Indicates the lower limit of analytical determination. METHABENZTHIAZURON MRL (mg/kg) Garlic 0,1 Maize 0,1 Medicinal herbs 0,1 Peas (without pods) 0,1 Potatoes 0,1 Column 1 Column 2 B 1441 Sunflower seeds 0,1 Wheat 0,1 METHAMIDOPHOS MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,01(*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,01(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,01(*) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,1 Cherries Peaches (including nectarines and similar hybrids) 0,05 Plums Others 0,01(*) (v) BERRIES AND SMALL FRUIT 0,01(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Column 1 Column 2 B 1442 Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0,01(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,01(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,01(*) Garlic Onions Column 1 Column 2 B 1443 Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,01(*) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,02 Broccoli Cauliflower Others (b) Head brassica 0,01(*) Brussels sprouts Head cabbage Others (c) Leafy brassica 0,01(*) Chinese cabbage Kale Others (d) Kohlrabi 0,01(*) (v) LEAF VEGETABLES AND FRESH HERBS 0,01(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Column 1 Column 2 B 1444 Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,5 Beans (without pods) Peas (with pods) 0,5 Peas (without pods) Others 0,01(*) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0,1 Leek Rhubarb Others 0,01(*) (viii) FUNGI 0,01(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*) Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,2 Mustard seed Cotton seed 0,2 Hemp seed Column 1 Column 2 B 1445 Others 0,01(*) 5. Potatoes 0,01(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,02(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02(*) (*) Indicates lower limit of analytical determination. METHAM-SODIUM MRL (mg/kg) Almonds 2 Cereals 2 Citrus fruits 5 Currants 5 Fruit others 0,05 Gooseberries 5 Grapes 2 Herbs others (fresh) 5 Leeks 3 Lettuce and similars 5 Olives 5 Pome fruits 3 Pulses 2 Stone fruit 2 Strawberries 2 Tabacco (fresh) 2 Tomatoes 3 Vegetables others 0,2 METHIOCARB MRL (mg/kg) Almonds 0,05 Asparagus 0,05 Beans (without pods) 0,05 Brassica vegetables 0,05 Cardoons 0,05 Carrots 0,05 Celery 0,05 Clover 0,05 Cucurbits 0,05 Fennel 0,05 French beans 0,05 Grapes 0,05 Herbs others (fresh) 0,05 Lettuce and similars 0,05 Medicinal herbs 0,05 Column 1 Column 2 B 1446 Peas (without pods) 0,05 Pome fruits 0,05 Potatoes 0,05 Radishes 0,05 Solanacea others 0,05 Spinach and similars 0,05 Stone fruit 0,05 Strawberries 0,05 Sugar beet 0,05 Tabacco 0,05 METHOMYL/THIODICARB (sum expressed as methomyl) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit 0,5 Lemons 1 Limes 1 Mandarins (including clementines and other hybrids) 1 Oranges 0,5 Pomelos 0,5 Others 0,05(*) (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,2 Cherries 0,1 Peaches (including nectarines and similar hybrids) 0,2 Plums 0,5 Column 1 Column 2 B 1447 Others 0,05(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 0,05(*) Wine grapes 1 (b) Strawberries (other than wild) 0,05(*) (c) Cane fruit (other than wild) 0,05(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05(*) (vi) MISCELLANEOUS 0,05(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,5 Column 1 Column 2 B 1448 Salsify Sweet potatoes Swedes Turnips Yam Others 0,05(*) (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,2 Peppers Aubergines 0,2 Okra Others 0,05(*) (b) Cucurbits - edible peel 0,05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,05(*) Melons Squashes Watermelons Others (d) Sweet corn 0,05(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli 0,2 Cauliflower Others 0,05(*) (b) Head brassica 0,05(*) Brussels sprouts Head cabbage Others (c) Leafy brassica 0,05(*) Chinese cabbage Kale Others (d) Kohlrabi 0,05(*) (v) LEAF VEGETABLES AND FRESH HERBS Column 1 Column 2 B 1449 (a) Lettuce and similar Cress Lamb’s lettuce Lettuce 0,3 Scarole Ruccola Leaves and stems of brassica Others 0,05(*) (b) Spinach and similar Spinach 0,05 Beet leaves (chard) Others 0,05(*) (c) Watercress 0,05(*) (d) Witloof 0,05(*) (e) Herbs 0,3 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05(*) Beans Lentils Peas Others 4. Oil seeds Linseed Column 1 Column 2 B 1450 Peanuts 0,1 Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,1 Mustard seed Cotton seed 0,1 Hemp seed Others 0,05(*) 5. Potatoes 0,05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 10 (*) Indicates lower limit of analytical determination. METHOPRENE MRL (mg/kg) Cultivated mushrooms 0,2 METHYL BROMIDE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,1 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Column 1 Column 2 B 1451 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,1 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Column 1 Column 2 B 1452 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,1 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,1 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,1 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Column 1 Column 2 B 1453 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,1 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,1 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,05 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 METIRAM MRL (mg/kg) Almonds 0,1 Column 1 Column 2 B 1454 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Column 1 Column 2 B 1455 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Column 1 Column 2 B 1456 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Column 1 Column 2 B 1457 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 METRIBUZIN MRL (mg/kg) Artichokes 0,1 Asparagus 0,1 Barley 0,1 Carrots 0,1 Maize 0,1 Medicinal herbs 0,1 Potatoes 0,1 Soya bean seed 0,1 Tomatoes 0,1 Wheat 0,1 MINERAL OILS MRL (mg/kg) Almonds Not indicated Artichokes Not indicated Beans (without pods) Not indicated Celery Not indicated Citrus fruits Not indicated Cucurbits Not indicated Currants Not indicated Fennel Not indicated Figs Not indicated Grapes (table and wine) Not indicated Hazelnuts Not indicated Maize Not indicated Nuts others Not indicated Column 1 Column 2 B 1458 Olives Not indicated Peppers Not indicated Pome fruits Not indicated Potatoes Not indicated Stone fruit Not indicated Sugar beet Not indicated Tomatoes Not indicated MYCLOBUTANIL MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 3 Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,5 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,3 Cherries 1 Peaches (including nectarines and similar hybrids) 0,5 Plums 0,5 Others 0,02(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 1 Table grapes Column 1 Column 2 B 1459 Wine grapes (b) Strawberries (other than wild) 1 (c) Cane fruit (other than wild) Blackberries 1 Dewberries Loganberries Raspberries 1 Others 0,02(*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1 Gooseberries 1 Others 0,02(*) (e) Wild berries and wild fruit 0,02(*) (vi) MISCELLANEOUS 0,1(*) Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,02(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,2 Cassava Celeriac Horseradish 0,2 Jerusalem artichokes Parsnips 0,2 Parsley root 0,2 Radishes Salsify Sweet potatoes Swedes Column 1 Column 2 B 1460 Turnips Yam Others 0,02(*) (ii) BULB VEGETABLES 0,02(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES (a) Solanacea Tomatoes 0,3 Peppers 0,5 Aubergines 0,3 Okra 1 Others 0,02(*) (b) Cucurbits - edible peel 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,2 Melons Squashes Watermelons Others (d) Sweet corn 0,02(*) (iv) BRASSICA VEGETABLES 0,02(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce 5 Column 1 Column 2 B 1461 Lettuce Scarole (broadleaf endive) Ruccola Leaves and stems of brassica Others 0,02(*) (b) Spinach and similar 0,02(*) Spinach Beet leaves (chard) Others (c) Watercress 0,02(*) (d) Witloof 0,02(*) (e) Herbs 0,02(*) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,3 Beans (without pods) Peas (with pods) Peas (without pods) Others 0,02(*) (vii) STEM VEGETABLES Asparagus Cardoons Celery Fennel Globe artichokes 0,5 Leek Rhubarb Others 0,02(*) (viii) FUNGI 0,02(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*) Beans Lentils Peas Lupins Others 4. Oil seeds 0,05(*) Linseed Peanuts Poppy seed Column 1 Column 2 B 1462 Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05(*) 7. Hops (dried), including hop pellets and unconcentrated powder 2 (*) Indicates lower limit of analytical determination. OXADIAZON MRL (mg/kg) Apples 0,05 Apricots 0,05 Artichokes 0,05 Asparagus 0,05 Aubergines 0,05 Cauliflower 0,05 Chicory 0,05 Endives 0,05 Fennel 0,05 Garlic 0,05 Grapes 0,05 Hazelnuts 0,05 Kiwi Fruit 0,05 Lemons 0,05 Lettuce 0,05 Mandarins 0,05 Olives 0,05 Oranges 0,05 Peaches 0,05 Pears 0,05 Peppers 0,05 Prunes 0,05 Rice 0,05 Soya bean 0,05 Sunflower oil 0,02 Sunflower seeds 0,05 Tabacco 0,05 Tomatoes 0,05 Column 1 Column 2 B 1463 OXYFLUORFEN MRL (mg/kg) Almonds 0,05 Brassica vegetables others 0,05 Garlic 0,05 Globe artichokes 0,05 Grapefruit 0,05 Grapes 0,05 Hazelnuts 0,05 Lemons 0,05 Onions 0,05 Oranges 0,05 Pome fruit others 0,05 Stone fruit 0,05 Sunflower seeds 0,05 OXADIXYL MRL (mg/kg) Grapes 1 Lettuce and similars 0,5 Melons 0,2 Onions 0,1 Potatoes 0,1 Spinach 0,2 Tomatoes 0,2 OXAMYL MRL (mg/kg) CEREALS 0,01(*)(p) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) 0,02(p) Oranges Pomelos Others 0,01(*)(p) (ii) TREE NUTS (shelled or unshelled) 0,01(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Column 1 Column 2 B 1464 Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,01(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT 0,01(*)(p) Apricots Cherries Peaches (including and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,01(*)(p) (a) Table and wine grapes Table grapes Wine grapes (b) strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0,01(*)(p) Avocados Bananas Dates Figs Kiwis Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papayas Column 1 Column 2 B 1465 Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,01(*)(p) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,01(*)(pP) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,02(p) Peppers 0,02(p) Aubergines 0,02(p) Okra Others 0,01(*)(p) (b) Cucurbits - edible peel Cucumbers 0,02(p) Gherkins 0,02(p) Courgettes 0,03(p) Others 0,01(*)(p) (c) Cucurbits - inedible peel 0,01(*)(p) Melons Squashes Watermelons Others (d) Sweet corn 0,01(*)(p) Column 1 Column 2 B 1466 (iv) BRASSICA VEGETABLES 0,01(*)(p) (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,01(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,01(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,01(*)(p) Asparagus Cardoons Celery Column 1 Column 2 B 1467 Fennel Globe artichokes Leeks Rhubarb Others (viii)FUNGI 0,01(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*)(p) Beans Lentils Peas Others 4. Oil seed 0,02(*)(p) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01(*)(p) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinesis) 0,02(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02(p) (*) Indicates the lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC; unless amended, this level will become definitive with effect from 19 July 2010. (p) Temprary MRL valid until 1 January 2008, pending submission of trial data. OXYCARBOXIN MRL (mg/kg) Cereals (escluding Maize, Sorghum and Rice) 0,2 PARAQUAT MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02(*) (i) CITRUS FRUIT Grape fruit Lemons Limes Column 1 Column 2 B 1468 Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others Column 1 Column 2 B 1469 (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry 0,02(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Column 1 Column 2 B 1470 Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Column 1 Column 2 B 1471 Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*) Beans Lentils Peas Others 4. Oil seeds 0,02(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,05(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05(*) (*) Indicates lower limit of analytical determination. Column 1 Column 2 B 1472 PENCONAZOLE MRL (mg/kg) Almonds 0,05 Apples 0,2 Apricots 0,1 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Column 1 Column 2 B 1473 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,2 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Column 1 Column 2 B 1474 Onions 0,05 Oranges 0,05 Papaya Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,1 Peanuts 0,05 Pears 0,2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,2 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Column 1 Column 2 B 1475 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,2 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,2 Witloof 0,05 Yams 0,05 PENDIMETHALIN MRL (mg/kg) Artichokes 0,05 Asparagus 0,05 Aubergines 0,05 Barley 0,05 Beans (without pods) 0,05 Brassica vegetables 0,05 Broad beans 0,05 Carrots 0,05 Chickpeas 0,05 Fennel 0,05 Garlic 0,05 Maize 0,05 Onions 0,05 Peanuts 0,05 Peas (without pods) 0,05 Peppers 0,05 Potatoes 0,05 Rice 0,05 Rye 0,05 Soya bean 0,05 Sunflower seeds 0,05 Column 1 Column 2 B 1476 Tabacco 0,05 Tomatoes 0,05 Wheat 0,05 PERMETHRIN MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Column 1 Column 2 B 1477 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Column 1 Column 2 B 1478 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Column 1 Column 2 B 1479 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PHENTOATE MRL (mg/kg) Apples 0,3 Cabbage 0,3 Citrus fruits 0,5 Maize 0,3 Nuts 0,3 Olives 0,3 Pears 0,3 Rice 0,05 PHOXIM MRL (mg/kg) Tea 0,1 PIPERONYL BUTOXIDE MRL (mg/kg) Cereals (for grains) 20 Forages (leguminous) 3 Potatoes 3 Pulses others 20 Sugar beet 3 Column 1 Column 2 B 1480 Sunflower seeds 3 Tabacco 3 Vegetables others (excluding mushrooms) 3 PIRIMIPHOS-METHYL MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 5 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 1 Brussels sprouts 2 Buckwheat 5 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 1 Cashew Nuts 0,05 Cauliflower 1 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 5 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 1 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Column 1 Column 2 B 1481 Cucumbers 0,1 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 2 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 1 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 2 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 1 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 1 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 5 Mandarins 2 Mangoes 0,05 Melons 1 Millet 5 Miscellaneous Fruit Others 0,05 Column 1 Column 2 B 1482 Mustard seed 0,05 Oats 5 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 1 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 1 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 1 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 5 Root and Tuber Vegetables Others 0,05 Rye 5 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 5 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Column 1 Column 2 B 1483 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,05 Tomatoes 1 Tree Nuts Others 0,05 Triticale 5 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 5 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,05 Yams 0,05 PROCHLORAZ MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 5 Bananas 0,05 Barley 1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Column 1 Column 2 B 1484 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 5 Cereals others 0,05 Cherries 0,05 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,05 Chives 5 Citrus Fruit Others 10 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 5 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 2 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,5 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 10 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Column 1 Column 2 B 1485 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 10 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 10 Linseed 0,5 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 10 Mangoes 5 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 1 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 10 Papaya 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,1 Pears 0,05 Peas 0,3 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 5 Pistachios 0,1 Plums 0,05 Column 1 Column 2 B 1486 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 10 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,5 Salsify 0,05 Scarole 5 Sesame seeds 0,1 Shallots 5 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,5 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 0,5 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,5 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Column 1 Column 2 B 1487 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROCYMIDONE MRL (mg/kg) Almonds 0,05 Apples 0,02 Apricots 2 Asparagus 0,02 Aubergine 2 Avocados 0,02 Bananas 0,02 Barley 0,02 Beans 0,02 Beans (with pods) 2 Beans (without pods) 0,02 Beet leaves (chard) 0,02 Beetroot 0,02 Bilberries 0,02 Blackberries 0,02 Brazil Nuts 0,05 Broccoli 0,02 Brussels sprouts 0,02 Buckwheat 0,02 Bulb Vegetables others 0,02 Cane Fruit Others 0,02 Cardoons 0,02 Carrots 0,02 Cashew Nuts 0,05 Cauliflower 0,02 Celeriac 0,02 Celery 0,02 Celery leaves 0,02 Cereals others 0,02 Cherries 0,02 Chervil 0,02 Chestnuts 0,05 Chinese cabbage 0,02 Chives 0,02 Citrus Fruit Others 0,02 Coconuts 0,05 Cotton seed 0,05 Courgettes 1 Cranberries 0,02 Cress 5 Column 1 Column 2 B 1488 Cucumbers 1 Cucurbits edible peel others 1 Cucurbits inedible peel others 1 Cultivated mushrooms 0,02 Currants (Black, Red and White) 0,02 Dates 0,02 Dewberries 0,02 Early potatoes 0,02 Fennel 0,02 Figs 0,02 Flowering brassicas others 0,02 Garlic 0,2 Gherkins 1 Globe artichoke 0,02 Gooseberry 0,02 Grapefruit 0,02 Hazelnuts 0,05 Head brassicas others 0,02 Head cabbages 0,02 Herbs others 0,02 Horseradish 0,02 Jerusalem artichoke 0,02 Kale 0,02 Kiwi Fruit 5 Kohlrabi 0,02 Kumquats 0,02 Lamb’s lettuce 5 Leafy brassicas others 0,02 Leeks 0,02 Legume vegetables fresh others 0,02 Lemons 0,02 Lentils 0,02 Lettuce 5 Lettuce and similar others 5 Limes 0,02 Linseed 0,05 Litchis 0,02 Loganberries 0,02 Macadamia Nuts 0,05 Maize 0,02 Mandarins 0,02 Mangoes 0,02 Melons 1 Millet 0,02 Miscellaneous Fruit Others 0,02 Column 1 Column 2 B 1489 Mustard seed 0,05 Oats 0,02 Oilseeds others 0,05 Olives 0,02 Onions 0,2 Oranges 0,02 Parsley 0,02 Parsley root 0,02 Parsnips 0,02 Passion Fruit 0,02 Peaches 2 Peanuts 0,05 Pears 1 Peas 0,2 Peas (with pods) 1 Peas (without pods) 0,3 Pecans 0,05 Peppers 2 Pine Nuts 0,05 Pineapples 0,02 Pistachios 0,05 Plums 2 Pome Fruit Others 0,02 Pomegranates 0,02 Pomelo 0,02 Poppy seeds 0,05 Pulses others 0,02 Quinces 0,02 Radishes 0,02 Rapeseed 1 Raspberries 10 Rhubarb 0,02 Rice 0,02 Root and Tuber Vegetables Others 0,02 Rye 0,02 Salsify 0,02 Scarole 5 Sesame seeds 0,05 Shallots 0,2 Small Fruit and Berries Others 0,02 Solanacea others 2 Sorghum 0,02 Soya bean 1 Spinach 0,02 Spinach and similar (others) 0,02 Column 1 Column 2 B 1490 Spring onion 0,02 Squashes 1 Stem vegetables fresh others 0,02 Stone Fruit Others 2 Strawberries 5 Sunflower seeds Swedes 0,02 Sweet corn 0,02 Sweet potato 0,02 Table Grapes 5 Tea 0,1 Tomatoes 2 Tree Nuts Others 0,05 Triticale 0,02 Turnip 0,02 Walnuts 0,05 Ware potatoes 0,02 Watercress 0,02 Watermelons 1 Wheat 0,02 Wild Berries and Wild Fruit 0,02 Wild mushrooms 0,02 Wine Grapes 5 Witloof 2 Yams 0,02 PROFENOFOS MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Column 1 Column 2 B 1491 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 2 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Column 1 Column 2 B 1492 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Column 1 Column 2 B 1493 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Column 1 Column 2 B 1494 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROMETRYNE MRL (mg/kg) Artichokes 0,1 Beans (without pods) 0,1 Carrots 0,1 Celery 0,1 Fennel 0,1 Forages (leguminous) 0,1 Garlic 0,1 Leeks 0,1 Lentils 0,1 Maize 0,1 Mint 0,1 Onions 0,1 Parsley 0,1 Peanuts 0,1 Peas (without pods) 0,1 Potatoes 0,1 Sorghum 0,1 Soya bean 0,1 Sunflower Seeds 0,1 PROPACHLOR MRL (mg/kg) Brassica Vegetables 0,2 Bulb vegetables 0,2 Leeks 0,2 Radishes 0,2 Sorghum 0,2 PROPAMOCARB MRL (mg/kg) Apples 10 Basil 10 Beet leaves (chard) 10 Beet leaves (chard) 10 Beetroot 10 Brassica vegetables 10 Carrots 10 Celery 10 Chicory 10 Citrus fruits 10 Cucurbits 10 Endives 10 Garlic 10 Column 1 Column 2 B 1495 Leeks 10 Lettuce 10 Onions 10 Parsley 10 Pears 10 Red Chicory 10 Solanacea others 10 Spinach 10 Strawberries 10 Tabacco 10 Turnips 10 PROPARGITE MRL (mg/kg) Tea 5 PROPHAM MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Column 1 Column 2 B 1496 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Column 1 Column 2 B 1497 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Column 1 Column 2 B 1498 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PROPICONAZOLE MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,2 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,1 Column 1 Column 2 B 1499 Barley 0,05 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Column 1 Column 2 B 1500 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,2 Peanuts 0,05 Column 1 Column 2 B 1501 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,5 Tea 0,1 Tomatoes 0,05 Column 1 Column 2 B 1502 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,5 Witloof 0,05 Yams 0,05 PROPINEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Column 1 Column 2 B 1503 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Column 1 Column 2 B 1504 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Column 1 Column 2 B 1505 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 2 Witloof 0,2 Yams 0,05 PROPOXUR MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Beans 0,05 Column 1 Column 2 B 1506 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,5 Brussels sprouts 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,5 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,2 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,5 Garlic 0,05 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,2 Grapefruit 0,05 Column 1 Column 2 B 1507 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,5 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 1 Legume vegetables fresh others 0,05 Lemons 0,3 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,3 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Mandarins 0,3 Mangoes 0,05 Melons 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Column 1 Column 2 B 1508 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Root and Tuber Vegetables Others 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Column 1 Column 2 B 1509 Yams 0,05 PROPYZAMIDE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02 (*)(p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clememines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Column 1 Column 2 B 1510 Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02 (*)(p) Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others Column 1 Column 2 B 1511 (iii) FRUITING VEGETABLES 0,02 (*)(p) (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,02 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS (a) Lettuce and similar 1 (p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar 0,02 (*)(p) Spinach Beet leaves (chard) Others (c) Water cress 0,02 (*)(p) (d) Witloof 0,02 (*)(p) (e) Herbs 1 (p) Column 1 Column 2 B 1512 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 (*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,02 (*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,02 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*)(p) Beans Lentils Peas Others 4. Oilseed 0,05 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,05 (*)(p) Column 1 Column 2 B 1513 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. PROPYZAMIDE 0,02 (*)(p) CEREALS Barley Buckwheat Maize Millet Oats Rice Rye Sorghum Triticale Wheat other Cereals (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. PYMETROZINE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,3(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others Column 1 Column 2 B 1514 (iii) POME FRUIT 0,02(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,05(p) Cherries Peaches (including nectarines and similar hybrids) 0,05(p) Plums Others 0,02(*)(p) (v) BERRIES AND SMALL FRUIT 0,02(*)(p) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries 3 Dewberries Loganberries Raspberries 3 Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0,02(*)(p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry Column 1 Column 2 B 1515 (i) ROOT AND TUBER VEGETABLES 0,02(*)(p) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5(p) Peppers 1(p) Aubergines 0,5(p) Others 0,02(*)(p) (b) Cucurbits - edible peel 0,5(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,2(p) Melons Squashes Watermelons Others (d) Sweet corn 0,02(*)(p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,02(*)(p) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Column 1 Column 2 B 1516 Brussels sprouts Head cabbage 0,05(p) Others 0,02(*)(p) (c) Leafy brassica 0,2(p) Chinese cabbage Kale Others (d) Kohlrabi 0,02(*)(p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 2(p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar 0,02(*)(p) Spinach Beet leaves (chard) Others (c) Watercress 0,02(*)(p) (d) Witloof 0,02(*)(p) (e) Herbs 1(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 1(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,02(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii)FUNGI 0,02(*)(p) Column 1 Column 2 B 1517 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*)(p) Beans Lentils Peas Lupines Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed 0,05(p) Others 0,02(p) 5. Potatoes 0,02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 15(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. PYRACLOSTROBINE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts (i) CITRUS FRUIT 1(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Column 1 Column 2 B 1518 Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios 1(p) Walnuts Others 0,02(*)(p) (iii) POME FRUIT 0,3(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,2(p) Cherries 0,2(p) Peaches (including nectarines and similar hybrids) 0,2(p) Plums 0,1(p) Others 0,02(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 1(p) Wine grapes 2(p) (b) Strawberries (other than wild) 0,5(p) (c) Cane fruit (other than wild) 0,02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02(*)(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02(*)(p) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Column 1 Column 2 B 1519 Mangoes 0,05(p) Olives Papaya 0,05(p) Passion fruit Pineapples Pomegranate Others 0,02(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,1(p) Casava Celeriac Horseradish 0,3(p) Jerusalem artichokes Parsnips 0,3(p) Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,02(*)(p) (ii) BULB VEGETABLES Garlic 0,2(p) Onions 0,2(p) Shallots 0,2(p) Spring onions Others 0,02(*)(p) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,2(p) Peppers 0,5(p) Aubergines 0,2(p) Others 0,02(*)(p) (b) Cucurbits - edible peel 0,02(*)(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,02(*)(p) Melons Squashes Watermelons Column 1 Column 2 B 1520 Others (d) Sweet corn 0,02(*)(p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1(p) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,2(p) Head cabbage 0,2(p) Others 0,02(*)(p) (c) Leafy brassica 0,02(*)(p) Chinese cabbage Kale Others (d) Kohlrabi 0,02(*)(p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 2(p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar 0,02(*)(p) Spinach Beet leaves (chard) Others (c) Watercress 0,02(*)(p) (d) Witloof 0,02(*)(p) (e) Herbs 2(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) Asparagus Column 1 Column 2 B 1521 Cardoons Celery Fennel Globe artichokes Leek 0,5(p) Rhubarb Others 0,02(*)(p) (viii)FUNGI 0,02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,3(p) Beans Lentils Peas Others 4. Oil seeds 0,02(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 10(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. PYRAZOPHOS MRL (mg/kg) Almonds 0,05 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,05 Column 1 Column 2 B 1522 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,05 Column 1 Column 2 B 1523 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Column 1 Column 2 B 1524 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Column 1 Column 2 B 1525 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 PYRETHRINS MRL (mg/kg) Almonds 1 Apples 1 Apricots 1 Asparagus 1 Aubergine 1 Avocados 1 Bananas 1 Barley 3 Beans (with pods) 1 Beans (without pods) 1 Beet leaves (chard) 1 Beetroot 1 Bilberries 1 Blackberries 1 Brazil Nuts 1 Brussels sprouts 1 Buckwheat 3 Bulb Vegetables others 1 Cane Fruit Others 1 Cardoons 1 Carrots 1 Cashew Nuts 1 Cauliflower 1 Celeriac 1 Celery leaves 1 Cereals others 3 Cherries 1 Chervil 1 Chestnuts 1 Chinese cabbage 1 Column 1 Column 2 B 1526 Chives 1 Citrus Fruit Others 1 Coconuts 1 Cranberries 1 Cress 1 Cucumbers 1 Cultivated mushrooms 1 Currants (Black, Red and White) 1 Dates 1 Dewberries 1 Fennel 1 Figs 1 Garlic 1 Gherkins 1 Globe artichoke 1 Gooseberry 1 Grapefruit 1 Hazelnuts 1 Head brassicas others 1 Head cabbages 1 Herbs others 1 Horseradish 1 Jerusalem artichoke 1 Kale 1 Kiwi Fruit 1 Kumquats 1 Lamb’s lettuce 1 Leafy brassicas others 1 Leeks 1 Legume vegetables fresh others 1 Lemons 1 Lettuce 1 Lettuce and similar others 1 Limes 1 Litchis 1 Loganberries 1 Macadamia Nuts 1 Maize 3 Mandarins 1 Mangoes 1 Melons 1 Millet 3 Miscellaneous Fruit Others 1 Oats 3 Olives 1 Column 1 Column 2 B 1527 Onions 1 Oranges 1 Parsley 1 Parsley root 1 Parsnips 1 Passion Fruit 1 Peaches 1 Pears 1 Peas (with pods) 1 Peas (without pods) 1 Pecans 1 Peppers 1 Pine Nuts 1 Pineapples 1 Pistachios 1 Plums 1 Pome Fruit Others 1 Pomegranates 1 Pomelo 1 Quinces 1 Radishes 1 Raspberries 1 Rice 3 Root and Tuber Vegetables Others 1 Rye 3 Salsify 1 Scarole 1 Shallots 1 Small Fruit and Berries Others 1 Sorghum 3 Spinach 1 Spring onion 1 Stone Fruit Others 1 Strawberries 1 Swedes 1 Sweet potato 1 Table Grapes 1 Tomatoes 1 Tree Nuts Others 1 Triticale 3 Turnip 1 Walnuts 1 Watermelons 1 Wheat 3 Wild Berries and Wild Fruit 1 Column 1 Column 2 B 1528 Wild mushrooms 1 Wine Grapes 1 Witloof 1 Yams 1 PYRIDABEN MRL (mg/kg) Apples 0,1 Apricots 0,1 Citrus fruits 0,1 Grapes 0,1 Peaches 0,1 Pears 0,1 Prunes 0,1 PYRIFENOX MRL (mg/kg) Apples 0,2 Artichokes 0,2 Gherkins 0,2 Grapes 0,2 Melons 0,2 Peaches 0,2 Pears 0,2 Peppers 0,2 Squashes 0,2 Strawberries 0,2 Tomatoes 0,2 Vegetable marrows 0,2 PYRIMETHANIL MRL (mg/kg) Apples 1 French beans 2 Gherkins 0,5 Grapes 3 Lettuce 2 Pears 1 Peppers 2 Strawberries 5 Tomatoes 2 RESMETHRIN MRL (mg/kg) Almonds 0,2 Apples 0,1 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Column 1 Column 2 B 1529 Bananas 0,1 Barley 0,05 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,05 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,05 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Cotton seed 0,2 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Column 1 Column 2 B 1530 Garlic 0,1 Gherkins 0,1 Globe artichoke 0,1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,05 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,05 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,05 Oilseeds others 0,2 Olives 0,1 Onions 0,1 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Column 1 Column 2 B 1531 Peaches 0,1 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,1 Pine Nuts 0,2 Pineapples 0,1 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,05 Root and Tuber Vegetables Others 0,1 Rye 0,05 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,05 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 0,1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,1 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 0,1 Column 1 Column 2 B 1532 Tea 0,2 Tomatoes 0,1 Tree Nuts Others 0,2 Triticale 0,05 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,05 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 0,1 Witloof 0,1 Yams 0,1 SETHOXYDIM MRL (mg/kg) Artichokes 0,5 Beans (without pods) 0,5 Beet leaves (chard) 0,5 Beetroot 0,5 Brassica vegetables 0,5 Broad beans 0,5 Carrots 0,5 Celery 0,5 Clover 0,5 Cucurbits 0,5 Fennel 0,5 Forage (beet) 0,5 French beans 0,5 Garlic 0,5 Leeks 0,5 Lettuce and similars 0,5 Medicinal herbs 0,5 Onions 0,5 Parsley 0,5 Peas (without pods) 0,5 Potatoes 0,5 Radishes 0,5 Rapeseed 0,5 Solanacea others 0,5 Soya bean 0,5 Spinach 0,5 Strawberries 0,5 Sugar beet 0,5 Column 1 Column 2 B 1533 Sunflower seeds 0,5 Tabacco 0,5 SIMAZINE MRL (mg/kg) Almonds 0,1 Artichokes 0,1 Blackberries 0,1 Citrus fruits 0,1 Currants (black and red) 0,1 Figs 0,1 Grapes 0,1 Hazelnuts 0,1 Olives 0,1 Pome fruits 0,1 Pomegranates 0,1 Raspberries 0,1 Sorghum 0,1 Stone fruit 0,1 Strawberries 0,1 SULPHUR MRL (mg/kg) Cereals 50 Fruit 50 Oilseeds 50 Potatoes 50 Sugar beet 50 Tabacco 50 Vegetables (excluding mushrooms) 50 TEBUCONAZOLE MRL (mg/kg) Apples 0,1 Apricots 0,5 Barley 0,05 Cherries 0,5 Grapes 1 Oats 0,05 Peaches 0,5 Pears 0,1 Prunes 0,5 Rye 0,05 Wheat 0,05 TEBUFENPYRAD MRL (mg/kg) Apples 0,5 Apricots 0,5 Aubergines 0,5 Column 1 Column 2 B 1534 Citrus fruits 0,5 Grapes 0,3 Melons 0,5 Peaches 0,5 Pears 0,5 Peppers 0,5 Strawberries 0,3 Tomatoes 0,5 Watermelons 0,5 TEFLUBENZURON MRL (mg/kg) Apples 1 Aubergines 0,5 Brassica vegatables 0,5 Cultivated mushrooms 0,2 Grapes 1 Maize 0,1 Maize da foraggio 4 Peaches 1 Pears 1 Peppers 0,5 Potatoes 0,1 TERBUTHYLAZINE MRL (mg/kg) Apples 0,02 Barley 0,1 Citrus fruits 0,02 Grapes 0,02 Hazelnuts 0,02 Maize 0,02 Oats 0,1 Olive oil 0,01 Olives 0,01 Rye 0,1 Sorghum 0,1 TERBUTRYN MRL (mg/kg) Barley 0,05 Broad beans 0,05 Maize 0,05 Oats 0,05 Peas (without pods) 0,05 Potatoes 0,05 Rye 0,05 Sunflower seeds 0,05 Wheat 0,05 Column 1 Column 2 B 1535 TETRACHLORVINPHOS MRL (mg/kg) Apples 1,5 Brassica vegetables 1,5 Grapes 1,5 Maize 1,5 Olives 1,5 Peaches 1,5 Pears 1,5 Potatoes 1,5 Turnips 1,5 TETRADIFON MRL (mg/kg) Almonds 1,5 Artichokes 1,5 Asparagus 1,5 Brassica vegetables 1,5 Bulb vegetables 1,5 Cardoons 1,5 Carrots 1,5 Celery 1,5 Citrus fruits 1,5 Cucurbits 1,5 Fennel 1,5 Grapes 1,5 Hazelnuts 1,5 Herbs others (fresh) 1,5 Hops 1,5 Kiwi Fruit 1,5 Leeks 1,5 Legumes fresh 1,5 Lettuce and similars 1,5 Maize 1 Olives 1,5 Pome fruits 1,5 Potatoes 1,5 Radishes 1,5 Raspberries 1,5 Solanacea others 1,5 Spinach and similars 1,5 Stone fruit 1,5 Strawberries 1,5 Tabacco 1 Walnuts 1,5 Wheat 1 Column 1 Column 2 B 1536 THIABENDAZOLE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 5 Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 5 Pears 5 Quinces Others 0,05(*) (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,05(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Column 1 Column 2 B 1537 Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados 15 Bananas 5 Dates Figs Kiwi Kumquats Litchis Mangoes 5 Olives (table consumption) Olives (oil extraction) Papaya 10 Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava 15 Celaric Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes 15 Swedes Turnips Yam 15 Others 0,05(*) (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Column 1 Column 2 B 1538 Spring onions Others (iii) FRUITION VEGETABLES 0,05(*) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) 5 Cauliflower Others 0,05(*) (b) Head brassica 0,05(*) Brussels sprouts Head cabbage Others (c) Leafy brassica 0,05(*) Chinese cabbage Kale Others (d) Kohlrabi 0,05(*) (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Column 1 Column 2 B 1539 Beet leaves (chard) Others (c) Water cress (d) Witloof 1 (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI (a) Cultivated mushrooms 10 (b) Wild mushrooms 0,05(*) 3. Pulses 0,05(*) Beans Lentils Peas Lupins Others 4. Oilseeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Column 1 Column 2 B 1540 Others 5. Potatoes Early potatoes 0,05(*) Ware potatoes 15 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. THIOPHANATE-METHYL MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1 (*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,2 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,5 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 2 Cherries 0,3 Peaches (including nectarines and similar hybrids) 2 Plums 0,3 Column 1 Column 2 B 1541 Others 0,1(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 0,1(*) Wine grapes 3 (b) Strawberries (other than wild) 0,1(*) (c) Cane fruit (other than wild) 0,1(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,1(*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,1(*) (vi) MISCELLANEOUS 0,1(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya 1 Passion fruit Pineapples Pomegranate Others 0,1(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,1(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Column 1 Column 2 B 1542 Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,1(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES (a) Solanacea Tomatoes 2 Peppers Aubergines 2 Okra 1 Others 0,1(*) (b) Cucurbits - edible peel 0,1(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,3 Melons Squashes Watermelons Others (d) Sweet corn 0,1(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1(*) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 1 Head cabbage Others 0,1(*) (c) Leafy brassica 0,1(*) Chinese cabbage Kale Others (d) Kohlrabi 0,1(*) Column 1 Column 2 B 1543 (v) LEAF VEGETABLES AND FRESH HERBS 0,1(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broadleaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,1(*) Beans (without pods) Peas (with pods) 0,1(*) Peas (without pods) Others 0,1(*) (vii) STEM VEGETABLES 0,1(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,1(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,1(*) Beans Lentils Peas Lupins Others Column 1 Column 2 B 1544 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,3 Mustard seed Cotton seed Hemp seed Others 0,1(*) 5. Potatoes 0,1(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. THIRAM MRL (mg/kg) Almonds 3 Apples 3 Apricots 3 Asparagus 3 Aubergine 3 Avocados 3 Bananas 3 Beans (with pods) 3 Beans (without pods) 3 Beet leaves (chard) 3 Beetroot 3 Bilberries 3 Blackberries 3 Brazil Nuts 3 Brussels sprouts 3 Bulb Vegetables others 3 Cane Fruit Others 3 Cardoons 3 Carrots 3 Cashew Nuts 3 Cauliflower 3 Celeriac 3 Celery leaves 3 Cherries 3 Column 1 Column 2 B 1545 Chervil 3 Chestnuts 3 Chinese cabbage 3 Chives 3 Citrus Fruit Others 3 Coconuts 3 Cranberries 3 Cress 3 Cucumbers 3 Cultivated mushrooms 3 Currants (Black, Red and White) 3 Dates 3 Dewberries 3 Fennel 3 Figs 3 Garlic 3 Gherkins 3 Globe artichoke 3 Gooseberry 3 Grapefruit 3 Hazelnuts 3 Head brassicas others 3 Head cabbages 3 Herbs others 3 Horseradish 3 Jerusalem artichoke 3 Kale 3 Kiwi Fruit 3 Kumquats 3 Lamb’s lettuce 3 Leafy brassicas others 3 Leeks 3 Legume vegetables fresh others 3 Lemons 3 Lettuce 3 Lettuce and similar others 3 Limes 3 Litchis 3 Loganberries 3 Macadamia Nuts 3 Mandarins 3 Mangoes 3 Melons 3 Miscellaneous Fruit Others 3 Olives 3 Column 1 Column 2 B 1546 Onions 3 Oranges 3 Parsley 3 Parsley root 3 Parsnips 3 Passion Fruit 3 Peaches 3 Pears 3 Peas (with pods) 3 Peas (without pods) 3 Pecans 3 Peppers 3 Pine Nuts 3 Pineapples 3 Pistachios 3 Plums 3 Pome Fruit Others 3 Pomegranates 3 Pomelo 3 Quinces 3 Radishes 3 Raspberries 3 Root and Tuber Vegetables Others 3 Salsify 3 Scarole 3 Shallots 3 Small Fruit and Berries Others 3 Spinach 3 Spring onion 3 Stone Fruit Others 3 Strawberries 3,8 Swedes 3 Sweet potato 3 Table Grapes 3,8 Tomatoes 3 Tree Nuts Others 3 Turnip 3 Walnuts 3 Watermelons 3 Wild Berries and Wild Fruit 3 Wild mushrooms 3 Wine Grapes 3,8 Witloof 3 Yams 3 Column 1 Column 2 B 1547 TOLCLOPHOS-METHYL MRL (mg/kg) Aubergines 0,01 Basil 1 Beans (without pods) 0,1 Brassica vegetables 0,5 Carrots 0,5 French beans 0,1 Garlic 0,01 Lettuce 1 Onions 0,01 Peppers 0,01 Potatoes 0,1 Red chicory 1 Sugar beet (leaves) 1 Sugar beet (roots) 0,5 Tomatoes 0,01 Vegetable marrows 1 Watermelons 0,1 Wheat 0,05 THIABEN-DAZOLE MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 5 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,1(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 5 Column 1 Column 2 B 1548 Pears 5 Quinces Others 0,05(*) (iv) STONE FRUIT 0,05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT 0,05(*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane Fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados 15 Bananas 5 Dates Figs Kiwi Kumquats Lychees Mangoes 5 Olives (table consumption) Olives (oil extraction) Papaya 10 Passion fruit Pineapples Pomegranate Others 0,05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Column 1 Column 2 B 1549 Beetroot Carrots Cassava 15 Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes 15 Swedes Turnips Yam 15 Others 0,05(*) (ii) BULB VEGETABLES 0,05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES 0,05(*) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) 5 Cauliflower Others 0,05(*) (b) Head brassica 0,05(*) Column 1 Column 2 B 1550 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,05(*) Chinese cabbage Kale Others (d) Kohlrabi 0,05(*) (v) LEAF VEGETABLES & FRESH HERBS 0,05(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof 1 (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii)STEM VEGETABLES (fresh) 0,05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI Column 1 Column 2 B 1551 (a) Cultivated mushrooms 10 (b) Wild mushrooms 0,05(*) 3. Pulses 0,05(*) Beans Lentils Peas Lupins Others 4. Oilseeds 0,05(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes Early potatoes 0,05(*) Ware potatoes 15 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1(*) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. TRIADIMEFON MRL (mg/kg) Almonds 0,2 Apples 0,2 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,2 Barley 0,2 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Column 1 Column 2 B 1552 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Cotton seed 0,2 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 Column 1 Column 2 B 1553 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,1 Mandarins 0,1 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,2 Oilseeds others 0,2 Olives 0,1 Onions 0,5 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,5 Column 1 Column 2 B 1554 Pine Nuts 0,2 Pineapples 3 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables Others 0,1 Rye 0,2 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,5 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,2 Tomatoes 0,3 Tree Nuts Others 0,2 Triticale 0,2 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Column 1 Column 2 B 1555 Watermelons 0,1 Wheat 0,2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 TRIADIMENOL MRL (mg/kg) Almonds 0,2 Apples 0,2 Apricots 0,1 Asparagus 0,1 Aubergine 0,1 Avocados 0,1 Bananas 0,2 Barley 0,2 Beans 0,1 Beans (with pods) 0,1 Beans (without pods) 0,1 Beet leaves (chard) 0,1 Beetroot 0,1 Bilberries 0,1 Blackberries 0,1 Brazil Nuts 0,2 Broccoli 0,1 Brussels sprouts 0,1 Buckwheat 0,1 Bulb Vegetables others 0,1 Cane Fruit Others 0,1 Cardoons 0,1 Carrots 0,1 Cashew Nuts 0,2 Cauliflower 0,1 Celeriac 0,1 Celery 0,1 Celery leaves 0,1 Cereals others 0,1 Cherries 0,1 Chervil 0,1 Chestnuts 0,2 Chinese cabbage 0,1 Chives 0,1 Citrus Fruit Others 0,1 Coconuts 0,2 Column 1 Column 2 B 1556 Cotton seed 0,2 Courgettes 0,1 Cranberries 0,1 Cress 0,1 Cucumbers 0,1 Cucurbits edible peel others 0,1 Cucurbits inedible peel others 0,1 Cultivated mushrooms 0,1 Currants (Black, Red and White) 0,1 Dates 0,1 Dewberries 0,1 Early potatoes 0,1 Fennel 0,1 Figs 0,1 Flowering brassicas others 0,1 Garlic 0,1 Gherkins 0,1 Globe artichoke 1 Gooseberry 0,1 Grapefruit 0,1 Hazelnuts 0,2 Head brassicas others 0,1 Head cabbages 0,1 Herbs others 0,1 Horseradish 0,1 Jerusalem artichoke 0,1 Kale 0,1 Kiwi Fruit 0,1 Kohlrabi 0,1 Kumquats 0,1 Lamb’s lettuce 0,1 Leafy brassicas others 0,1 Leeks 0,1 Legume vegetables fresh others 0,1 Lemons 0,1 Lentils 0,1 Lettuce 0,1 Lettuce and similar others 0,1 Limes 0,1 Linseed 0,2 Litchis 0,1 Loganberries 0,1 Macadamia Nuts 0,2 Maize 0,1 Mandarins 0,1 Column 1 Column 2 B 1557 Mangoes 0,1 Melons 0,1 Millet 0,1 Miscellaneous Fruit Others 0,1 Mustard seed 0,2 Oats 0,2 Oilseeds others 0,2 Olives 0,1 Onions 0,5 Oranges 0,1 Papaya 0,1 Parsley 0,1 Parsley root 0,1 Parsnips 0,1 Passion Fruit 0,1 Peaches 0,1 Peanuts 0,2 Pears 0,1 Peas 0,1 Peas (with pods) 0,1 Peas (without pods) 0,1 Pecans 0,2 Peppers 0,5 Pine Nuts 0,2 Pineapples 3 Pistachios 0,2 Plums 0,1 Pome Fruit Others 0,1 Pomegranates 0,1 Pomelo 0,1 Poppy seeds 0,2 Pulses others 0,1 Quinces 0,1 Radishes 0,1 Rapeseed 0,2 Raspberries 0,1 Rhubarb 0,1 Rice 0,1 Root and Tuber Vegetables Others 0,1 Rye 0,2 Salsify 0,1 Scarole 0,1 Sesame seeds 0,2 Shallots 0,1 Small Fruit and Berries Others 0,1 Column 1 Column 2 B 1558 Solanacea others 0,1 Sorghum 0,1 Soya bean 0,2 Spinach 0,1 Spinach and similar (others) 0,1 Spring onion 1 Squashes 0,1 Stem vegetables fresh others 0,1 Stone Fruit Others 0,1 Strawberries 0,5 Sunflower seeds 0,2 Swedes 0,1 Sweet corn 0,1 Sweet potato 0,1 Table Grapes 2 Tea 0,2 Tomatoes 0,3 Tree Nuts Others 0,2 Triticale 0,2 Turnip 0,1 Walnuts 0,2 Ware potatoes 0,1 Watercress 0,1 Watermelons 0,1 Wheat 0,2 Wild Berries and Wild Fruit 0,1 Wild mushrooms 0,1 Wine Grapes 2 Witloof 0,1 Yams 0,1 TRIADIMEFON and TRIADIMENOL (sum of Triadimefon and Triadimenol) MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,2(*) Almonds Brazil nuts Column 1 Column 2 B 1559 Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0,2 Pears Quinces Others 0,1(*) (iv) STONE FRUIT 0,1(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 (c) Cane fruit (other than wild) 0,1(*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 1 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,1(*) (vi) MISCELLANEOUS Avocados Bananas 0,2 Dates Figs Kiwi Column 1 Column 2 B 1560 Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples 3 Pomegranate Others 0,1(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,1(*) Beetroot Carrots Casava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions 0,5 Shallots Spring onions 1 Others 0,1(*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,3 Peppers 0,5 Aubergines Others 0,1(*) (b) Cucurbits - edible peel 0,1(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,1(*) Melons Column 1 Column 2 B 1561 Squashes Watermelons Others (d) Sweet corn 0,1(*) (iv) BRASSICA VEGETABLES 0,1(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,1(*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Rucola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,1(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others Column 1 Column 2 B 1562 (vii)STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 1 Leek Rhubarb Others 0,1(*) (viii)FUNGI 0,1(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,1(*) Beans Lentils Peas Others 4. Oil seeds 0,2(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,1(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0,2(*) 7. Hops (dried), including hop pellets and unconcentrated powder 10 (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. TRIAZOPHOS MRL (mg/kg) CEREALS 0,02(*) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01(*) (i) CITRUS FRUIT Grape fruit Lemons Column 1 Column 2 B 1563 Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Column 1 Column 2 B 1564 Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01(*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Column 1 Column 2 B 1565 Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Column 1 Column 2 B 1566 Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01(*) Beans Lentils Peas Others 4. Oil seeds 0,01(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01(*) Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or other-wise, from the leaves of Camellia sinesis) 0,02(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02(*) (*) Indicates lower limit of analytical determination. Column 1 Column 2 B 1567 TRICHLORFON MRL (mg/kg) Almonds 0,5 Apples 0,5 Apricots 0,5 Asparagus 0,5 Aubergine 0,5 Avocados 0,5 Bananas 0,5 Barley 0,1 Beans (with pods) 0,5 Beans (without pods) 0,5 Beet leaves (chard) 0,5 Beetroot 0,5 Bilberries 0,5 Blackberries 0,5 Brazil Nuts 0,5 Brussels sprouts 0,5 Buckwheat 0,1 Bulb Vegetables others 0,5 Cane Fruit Others 0,5 Cardoons 0,5 Carrots 0,5 Cashew Nuts 0,5 Cauliflower 0,5 Celeriac 0,5 Celery leaves 0,5 Cereals others 0,1 Cherries 0,5 Chervil 0,5 Chestnuts 0,5 Chinese cabbage 0,5 Chives 0,5 Citrus Fruit Others 0,5 Coconuts 0,5 Cranberries 0,5 Cress 0,5 Cucumbers 0,5 Cultivated mushrooms 0,5 Currants (Black, Red and White) 0,5 Dates 0,5 Dewberries 0,5 Fennel 0,5 Figs 0,5 Garlic 0,5 Column 1 Column 2 B 1568 Gherkins 0,5 Globe artichoke 0,5 Gooseberry 0,5 Grapefruit 0,5 Hazelnuts 0,5 Head brassicas others 0,5 Head cabbages 0,5 Herbs others 0,5 Horseradish 0,5 Jerusalem artichoke 0,5 Kale 0,5 Kiwi Fruit 0,5 Kumquats 0,5 Lamb’s lettuce 0,5 Leafy brassicas others 0,5 Leeks 0,5 Legume vegetables fresh others 0,5 Lemons 0,5 Lettuce 0,5 Lettuce and similar others 0,5 Limes 0,5 Litchis 0,5 Loganberries 0,5 Macadamia Nuts 0,5 Maize 0,1 Mandarins 0,5 Mangoes 0,5 Melons 0,5 Millet 0,1 Miscellaneous Fruit Others 0,5 Oats 0,1 Olives 0,5 Onions 0,5 Oranges 0,5 Parsley 0,5 Parsley root 0,5 Parsnips 0,5 Passion Fruit 0,5 Peaches 0,5 Pears 0,5 Peas (with pods) 0,5 Peas (without pods) 0,5 Pecans 0,5 Peppers 0,5 Pine Nuts 0,5 Column 1 Column 2 B 1569 Pineapples 0,5 Pistachios 0,5 Plums 0,5 Pome Fruit Others 0,5 Pomegranates 0,5 Pomelo 0,5 Quinces 0,5 Radishes 0,5 Raspberries 0,5 Rice 0,1 Root and Tuber Vegetables Others 0,5 Rye 0,1 Salsify 0,5 Scarole 0,5 Shallots 0,5 Small Fruit and Berries Others 0,5 Sorghum 0,1 Spinach 0,5 Spring onion 0,5 Stone Fruit Others 0,5 Strawberries 0,5 Swedes 0,5 Sweet potato 0,5 Table Grapes 0,5 Tomatoes 0,5 Tree Nuts Others 0,5 Triticale 0,1 Turnip 0,5 Walnuts 0,5 Watermelons 0,5 Wheat 0,1 Wild Berries and Wild Fruit 0,5 Wild mushrooms 0,5 Wine Grapes 0,5 Witloof 0,5 Yams 0,5 TRIDEMORPH MRL (mg/kg) Almonds 0,1 Apples 0,05 Apricots 0,05 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Column 1 Column 2 B 1570 Barley 0,2 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,1 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 0,05 Chervil 0,05 Chestnuts 0,1 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,1 Cotton seed 0,1 Courgettes 0,05 Cranberries 0,05 Cress 0,05 Cucumbers 0,05 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 0,05 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Column 1 Column 2 B 1571 Gherkins 0,05 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,1 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 0,2 Oilseeds others 0,1 Olives 0,05 Onions 0,05 Oranges 0,05 Papaya 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Column 1 Column 2 B 1572 Peanuts 0,1 Pears 0,05 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,1 Peppers 0,05 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 0,05 Pome Fruit Others 0,05 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,1 Pulses others 0,05 Quinces 0,05 Radishes 0,05 Rapeseed 0,1 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 0,05 Sesame seeds 0,1 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 20 Column 1 Column 2 B 1573 Tomatoes 0,05 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 TRIFLOXY-STROBIN 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,3(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,5(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 1(p) Column 1 Column 2 B 1574 Cherries 1(p) Peaches (including nectarines and similar hybrids) 1(p) Plums 0,2(p) Others 0,02(*)(p) (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 5(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,02(*)(p) (c) Cane Fruit (other than wild) 0,02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1(p) Gooseberries 1(p) Others 0,02(*)(p) (e) Wild berries and wild fruit 0,02(*)(p) (vi) MISCELLANEOUS Avocados Bananas 0,05(p) Dates Figs Kiwi Kumquats Lychees Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,02(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Column 1 Column 2 B 1575 Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES (a) Solanacea Tomatoes 0,5(p) Peppers Aubergines Okra Others 0,02(*)(p) (b) Cucurbits - edible peel 0,2(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons 0,3(p) Squashes Watermelons Others 0,02(*)(p) (d) Sweet corn 0,02(*)(p) (iv) BRASSICA VEGETABLES 0,02(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Column 1 Column 2 B 1576 Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS 0,02(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,5(p) Beans (without pods) Peas (with pods) Peas (without pods) Others 0,02(*)(p) (vii)STEM VEGETABLES (fresh) 0,02(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02(*)(p) Beans Lentils Column 1 Column 2 B 1577 Peas Lupins Others 4. Oilseeds 0,05(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 30(p) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. TRIFLOXYSTROBIN Barley 0,3 (p) Rye 0,05 (p) Triticale 0,05 (p) Wheat 0,05 (p) other Cereals 0,02 (*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. TRIFLOXYSTROBIN 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,3 (p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others Column 1 Column 2 B 1578 (ii) TREE NUTS (shelled or unshelled) 0,02 (*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,5 (p) Apples Pears Quinces (iv) STONE FRUIT Apricots 1 (p) Cherries 1 (p) Peaches (including nectarines and similar hybrids) 1 (p) Plums Others 0,02 (*)(p) (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 5 (p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,02 (*)(p) (c) Cane Fruit (other than wild) 0,02 (*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1 (p) Gooseberries 1 (p) Others 0,02 (*)(p) (e) Wild berries and wild fruit 0,02 (*)(p) (vi) MISCELLANEOUS Avocados Bananas 0,05 (p) Dates Column 1 Column 2 B 1579 Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Papaya Others 0,02 (*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5 (p) Peppers Aubergines Others 0,02 (*)(p) (b) Cucurbits - edible peel 0,2 (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons 0,3 (p) Column 1 Column 2 B 1580 Squashes Watermelons Others 0,02 (*)(p) (d) Sweet corn 0,02 (*)(p) (iv) BRASSICA VEGETABLES 0,02 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES & FRESH HERBS 0,02 (*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 (*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) (vii)STEM VEGETABLES (fresh) 0,02 (*)(p) Asparagus Cardoons Column 1 Column 2 B 1581 Celery Fennel Globe artichokes Leek Rhubarb Others (viii)FUNGI 0,02 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*)(p) Beans Lentils Peas Others 4. Oilseeds 0,5 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,02 (*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermemed or otherwise, Camellia sinensis) 0,05 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 30 (p) (*) Indicates lower limit of analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. TRIFLURALIN MRL (mg/kg) Almonds 0,05 Apples 0,05 Artichokes 0,05 Asparagus 0,05 Barley 0,01 Beans (without pods) 0,05 Brassica vegetables others 0,05 Bulb vegetables 0,05 Canola 0,15 Column 1 Column 2 B 1582 Carrots 0,15 Celery 0,05 Citrus fruits 0,05 Cotton 0,15 Endives 0,05 Fennel 0,05 French beans 0,05 Gherkins 0,05 Grapes 0,05 Leeks 0,05 Lettuce 0,05 Melons 0,05 Mint 0,05 Parsley 0,05 Peanuts 0,15 Pears 0,05 Peas (without pods) 0,05 Potatoes 0,05 Rapeseed 0,15 Red chicory 0,05 Rye 0,01 Scarole 0,05 Solanacea others 0,05 Soya bean 0,15 Stone fruit 0,05 Strawberries 0,05 Sunflowers 0,15 Watermelons 0,05 Wheat 0,01 TRIFORINE MRL (mg/kg) Almonds 0,05 Apples 2 Apricots 2 Asparagus 0,05 Aubergine 0,05 Avocados 0,05 Bananas 0,05 Barley 0,1 Beans 0,05 Beans (with pods) 0,05 Beans (without pods) 0,05 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Column 1 Column 2 B 1583 Blackberries 0,05 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,05 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Celery leaves 0,05 Cereals others 0,05 Cherries 2 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 0,05 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 0,5 Cranberries 0,05 Cress 0,05 Cucumbers 0,5 Cucurbits edible peel others 0,5 Cucurbits inedible peel others 0,05 Cultivated mushrooms 0,05 Currants (Black, Red and White) 2 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 0,05 Gherkins 0,5 Globe artichoke 0,05 Gooseberry 2 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Column 1 Column 2 B 1584 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 0,05 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 0,05 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Lettuce 0,05 Lettuce and similar others 0,05 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 0,05 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,1 Oilseeds others 0,05 Olives 0,05 Onions 0,05 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 2 Peanuts 0,05 Pears 2 Peas 0,05 Peas (with pods) 0,05 Peas (without pods) 0,05 Pecans 0,05 Peppers 0,05 Pine Nuts 0,05 Column 1 Column 2 B 1585 Pineapples 0,05 Pistachios 0,05 Plums 1 Pome Fruit Others 2 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 2 Radishes 0,05 Rapeseed 0,05 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,1 Salsify 0,05 Scarole 0,05 Sesame seeds 0,05 Shallots 0,05 Small Fruit and Berries Others 0,05 Solanacea others 0,05 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,05 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 0,05 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 0,05 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,1 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 0,05 Column 1 Column 2 B 1586 Wheat 0,1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 0,05 Witloof 0,05 Yams 0,05 TRIMETHYL-SULFONIUM cation resulting from the use of glyphosate MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) 0,5(p) Oranges 0,5(p) Pomelos Others 0,05(*)(p) (ii) TREE NUTS (shelled or unshelled) 0,05(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,05(*)(p) Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0,05(*)(p) (a) Table and wine grapes Table grapes Column 1 Column 2 B 1587 Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) 1(p) Papaya Passion fruit Pineapples Pomegranate Others 0,05(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Column 1 Column 2 B 1588 Turnips Yam Others (ii) BULB VEGETABLES 0,05(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITION VEGETABLES 0,05(*)(p) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Column 1 Column 2 B 1589 Lettuce Scarole (broadleaf endive) Ruccola Leaves and stems of brassica Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0,05(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms 0,05(*)(p) (b) Wild mushrooms 20(p) 3. Pulses 0,05(*)(p) Beans Lentils Peas Lupins Others 4. Oil seeds Linseed Peanuts Poppy seed Column 1 Column 2 B 1590 Sesame seed Sunflower seed Rape seed Soya bean 10(p) Mustard seed Cotton seed Hemp seed Others 0,05(*)(p) 5. Potatoes 0,05(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05(*)(p) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. VINCLOZIN MRL (mg/kg) Almonds 0,05 Apples 1 Apricots 2 Asparagus 0,05 Aubergine 3 Avocados 0,05 Bananas 0,05 Barley 0,05 Beans 0,5 Beans (with pods) 2 Beans (without pods) 0,5 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 5 Brazil Nuts 0,05 Broccoli 0,05 Brussels sprouts 0,05 Buckwheat 0,05 Bulb Vegetables others 1 Cane Fruit Others 5 Cardoons 0,05 Carrots 0,5 Cashew Nuts 0,05 Cauliflower 0,05 Celeriac 0,05 Celery 0,05 Column 1 Column 2 B 1591 Celery leaves 0,05 Cereals others 0,05 Cherries 0,5 Chervil 0,05 Chestnuts 0,05 Chinese cabbage 2 Chives 0,05 Citrus Fruit Others 0,05 Coconuts 0,05 Cotton seed 0,05 Courgettes 1 Cranberries 0,05 Cress 5 Cucumbers 1 Cucurbits edible peel others 1 Cucurbits inedible peel others 1 Cultivated mushrooms 0,05 Currants (Black, Red and White) 10 Dates 0,05 Dewberries 5 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Flowering brassicas others 0,05 Garlic 1 Gherkins 1 Globe artichoke 0,05 Gooseberry 0,05 Grapefruit 0,05 Hazelnuts 0,05 Head brassicas others 0,05 Head cabbages 0,05 Herbs others 0,05 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,05 Kiwi Fruit 10 Kohlrabi 0,05 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,05 Leeks 0,05 Legume vegetables fresh others 0,05 Lemons 0,05 Lentils 0,05 Column 1 Column 2 B 1592 Lettuce 5 Lettuce and similar others 5 Limes 0,05 Linseed 0,05 Litchis 0,05 Loganberries 5 Macadamia Nuts 0,05 Maize 0,05 Mandarins 0,05 Mangoes 0,05 Melons 1 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,05 Oats 0,05 Oilseeds others 0,05 Olives 0,05 Onions 1 Oranges 0,05 Parsley 0,05 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Peaches 0,05 Peanuts 0,05 Pears 1 Peas 0,5 Peas (with pods) 2 Peas (without pods) 0,3 Pecans 0,05 Peppers 3 Pine Nuts 0,05 Pineapples 0,05 Pistachios 0,05 Plums 2 Pome Fruit Others 1 Pomegranates 0,05 Pomelo 0,05 Poppy seeds 0,05 Pulses others 0,05 Quinces 1 Radishes 0,05 Rapeseed 1 Raspberries 5 Rhubarb 0,05 Column 1 Column 2 B 1593 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 0,05 Salsify 0,05 Scarole 5 Sesame seeds 0,05 Shallots 1 Small Fruit and Berries Others 0,05 Solanacea others 3 Sorghum 0,05 Soya bean 0,05 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 1 Squashes 1 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 5 Sunflower seeds 0,05 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 5 Tea 0,1 Tomatoes 0,05 Tree Nuts Others 0,05 Triticale 0,05 Turnip 0,05 Walnuts 0,05 Ware potatoes 0,05 Watercress 0,05 Watermelons 1 Wheat 0,05 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine Grapes 5 Witloof 2 Yams 0,05 ZINEB MRL (mg/kg) Almonds 0,1 Apples 3 Apricots 2 Asparagus 0,05 Aubergine 2 Column 1 Column 2 B 1594 Avocados 0,05 Bananas 0,05 Barley 2 Beans 0,05 Beans (with pods) 1 Beans (without pods) 0,1 Beet leaves (chard) 0,05 Beetroot 0,05 Bilberries 0,05 Blackberries 0,05 Brazil Nuts 0,1 Broccoli 1 Brussels sprouts 1 Buckwheat 0,05 Bulb Vegetables others 0,05 Cane Fruit Others 0,05 Cardoons 0,05 Carrots 0,2 Cashew Nuts 0,1 Cauliflower 1 Celeriac 0,2 Celery 0,5 Celery leaves 5 Cereals others 0,05 Cherries 1 Chervil 5 Chestnuts 0,1 Chinese cabbage 0,5 Chives 5 Citrus Fruit Others 5 Coconuts 0,1 Cotton seed 0,1 Courgettes 2 Cranberries 0,05 Cress 5 Cucumbers 0,5 Cucurbits edible peel others 0,05 Cucurbits inedible peel others 0,5 Cultivated mushrooms 0,05 Currants (Black, Red and White) 5 Dates 0,05 Dewberries 0,05 Early potatoes 0,05 Fennel 0,05 Figs 0,05 Column 1 Column 2 B 1595 Flowering brassicas others 1 Garlic 0,5 Gherkins 2 Globe artichoke 0,05 Gooseberry 5 Grapefruit 5 Hazelnuts 0,1 Head brassicas others 1 Head cabbages 1 Herbs others 5 Horseradish 0,05 Jerusalem artichoke 0,05 Kale 0,5 Kiwi Fruit 0,05 Kohlrabi 0,1 Kumquats 0,05 Lamb’s lettuce 5 Leafy brassicas others 0,5 Leeks 3 Legume vegetables fresh others 0,05 Lemons 5 Lentils 0,05 Lettuce 5 Lettuce and similar others 5 Limes 5 Linseed 0,1 Litchis 0,05 Loganberries 0,05 Macadamia Nuts 0,1 Maize 0,05 Mandarins 5 Mangoes 0,05 Melons 0,5 Millet 0,05 Miscellaneous Fruit Others 0,05 Mustard seed 0,1 Oats 2 Oilseeds others 0,1 Olives 5 Onions 0,5 Oranges 5 Parsley 5 Parsley root 0,05 Parsnips 0,05 Passion Fruit 0,05 Column 1 Column 2 B 1596 Peaches 2 Peanuts 0,1 Pears 3 Peas 0,05 Peas (with pods) 1 Peas (without pods) 0,1 Pecans 0,1 Peppers 2 Pine Nuts 0,1 Pineapples 0,05 Pistachios 0,1 Plums 1 Pome Fruit Others 3 Pomegranates 0,05 Pomelo 5 Poppy seeds 0,1 Pulses others 0,05 Quinces 3 Radishes 0,2 Rapeseed 0,5 Raspberries 0,05 Rhubarb 0,05 Rice 0,05 Root and Tuber Vegetables Others 0,05 Rye 1 Salsify 0,2 Scarole 5 Sesame seeds 0,1 Shallots 0,5 Small Fruit and Berries Others 0,05 Solanacea others 2 Sorghum 0,05 Soya bean 0,1 Spinach 0,05 Spinach and similar (others) 0,05 Spring onion 0,05 Squashes 0,5 Stem vegetables fresh others 0,05 Stone Fruit Others 0,05 Strawberries 2 Sunflower seeds 0,1 Swedes 0,05 Sweet corn 0,05 Sweet potato 0,05 Table Grapes 2 Column 1 Column 2 B 1597 Tea 0,1 Tomatoes 3 Tree Nuts Others 0,1 Triticale 0,05 Turnip 0,05 Walnuts 0,1 Ware potatoes 0,05 Watercress 0,3 Watermelons 0,5 Wheat 1 Wild Berries and Wild Fruit 0,05 Wild mushrooms 0,05 Wine grapes 2 Witloof 0,2 Yams 0,05 ZIRAM MRL (mg/kg) Almonds 2 Cereals 2 Citrus fruits 5 Currants 5 Fruit others 0,05 Gooseberries 5 Grapes 2 Herbs others (fresh) 5 Leeks 3 Lettuce and similars 5 Olives 5 Pome fruits 3 Pulses 2 Stone fruit 2 Strawberries 2 Tabacco (fresh) 2 Tomatoes 3 Vegetables others 0,2". Column 1 Column 2